Onsen Shokudo Tabetō

[Using Nagata's local sauce 'Bara Sauce'] A specialty of Kobe Nagata, beef tendon bokkake yakisoba. A perfect harmony of rich flavor and texture created by the local bara sauce.

A deep and rich meat sauce with vegetables, nuts, and the aroma of Sichuan pepper, in Kobe style. A richly textured and spicy dry tantanmen.

Using Kobe Yakumo Tofu's yuba tofu, with plenty of pork, shrimp, and vegetables. A stamina-packed hot pot noodle with the deep richness and spiciness of Sichuan.

Using Awaji Island Ebisu Mochi Pork, this rice bowl features pork simmered in a sweet and savory sauce. Its melt-in-your-mouth tenderness and deep umami flavor are exquisite.

A luxurious bowl topped with rare grilled beef harami and Sakura eggs from Kitazaka Poultry Farm. The fragrant sesame and special sauce are exquisite.

Grilled cheese cutlet curry made with thick slices of Sanyuan pork and plenty of Awaji Island onions.

A luxurious set meal featuring fragrant stone-milled zaru soba served with freshly fried tempura. Enjoy the original flavor of the soba and the crispy tempura.

A set meal featuring two types of fried chicken: the popular buttermilk fried chicken from Mother Moon Cafe and fried chicken marinated in salt koji.

Using Awaji Island Ebisu Mochi Pork, this dish is grilled to perfection with a special ginger sauce. It is tender, rich in flavor, and pairs well with rice.

[Using Hyogo's local chicken 'Okudamba Chicken'] A set meal featuring thigh meat of Okudamba Chicken marinated in a special miso and grilled to a fragrant finish. Enjoy with black shichimi or yuzu pepper.

Slowly roasted rare cut 'Tomosankaku'. Enjoy it with a sauce reduced from balsamic, a meat set meal that maximizes flavor and tenderness.

Crispy coated salmon served with plenty of homemade tartar sauce

A luxurious bowl where the flavors of chutoro and marinated bonito tuna overlap. A tantalizing dish with carefully selected soy sauce and fragrant sesame oil.

Enjoy the savory flavor of homemade sesame sauce and sea bream. Finally, you can pour aromatic special dashi over it and enjoy it as dashi chazuke.

Delicately grilled salmon. A pleasant texture with popping ikura served together.

With the soft tempura egg that melts at the moment of breaking, served with chicken tempura marinated in salt koji, accented with grated daikon.

Using Sakura eggs from Hokuzaka Poultry Farm in Awaji, this is a popular menu item at Mother Moon Cafe, Omurice Hayashi Rice. (Butter Rice)

A salad bowl that focuses on the cutting style and colors of meats such as prosciutto and chicken, along with vegetables. *Some contents may change.

Daily Menu: A hearty hamburger and luxurious omelette rice

A salad bowl featuring seafood such as shrimp and salmon, with a focus on the cutting style and colors of the vegetables. *Some ingredients may be subject to change.

Homemade Omar sauce made with care, accented by the rich flavor of fluffy scallops.

Using Kobe Yakumo tofu skin tofu, this is a salad bowl that emphasizes the cutting styles, types, and colors of vegetables such as tofu skin and avocado, enjoyable for vegans. *Some contents may be subject to change.

Using mentaiko from Kanefuku Mentaiko Park, the aroma of garlic and the umami of mentaiko create a perfect combination.

This is a spaghetti with a light yet rich meat sauce made from 100% Awaji beef red meat.

The aroma of smoked daikon and the creaminess of the onsen egg, a slightly adult potato salad

The tenderness of the onsen egg matches perfectly with the slowly simmered beef tendon. Enjoy it with a beer.

Rice topped with raw egg, combining local ingredients and fragrant dashi flavor

[Half Size] Using the rare cut Tomo Sankaku. Tender texture of half roast beef.

[Half Size] A steak that allows you to enjoy the rich flavor of grilled harami.

A luxurious harmony of rich milk-flavored mozzarella and Spanish prosciutto.

Our signature buttermilk fried chicken, salt koji chicken, and Awaji Island mozzarella cheese, a share plate for large groups to enjoy.

Fried chicken marinated in salted rice malt served with ponzu from a soy sauce shop and grated daikon

Crispy on the outside and juicy on the inside. A classic fried chicken from MMC! Served with a tangy and herb-infused lunch sauce, popular in America.

Crispy and chewy rice croquettes made with rice from the northern district. A blissful bite with gooey cheese oozing out from the inside.

[Chicken 2p] Crispy on the outside and juicy on the inside. A classic fried chicken from MMC! (Lunch sauce/lemon included)

The delicious flavor of sea bream spreads with a crispy and fluffy texture. The homemade sauce is exquisite.

Crispy on the outside and fluffy on the inside, a classic potato that brings out the flavor of the ingredients.

[Half Size] Enjoy freshly fried, crispy texture half tempura in small portions.

Includes a mini soft cream ticket♪ [Allergens] Wheat, Egg, Dairy

[Allergens] Wheat, Egg, Shrimp, Crab

[Allergy] Wheat, Egg

You can choose from 3 types: Orange Juice, Mango Juice, Milk (hot/ice) [Allergy] Dairy (only Milk)

Mother Moon Cafe's popular No.1 'Angel Food Caramel Cake' in a special sandwich style. Homemade nougat-type caramel sauce adds a wonderful accent.

Homemade coffee jelly sundae supervised by Mother Moon Cafe. Limited menu at the Onsen Shokudo!

Using Awaji Island Hiraoka Farm Lemons, this exquisite lemon cake has a refreshing aroma that fills your mouth, making it perfect after a bath.

Rich chocolate brownie topped with ice cream and whipped cream, served as a sundae.

A pitch-black cone blended with bamboo charcoal! Topping: Matcha powder (+110 yen)