Jonah's Restaurant & Boutique Hotel

Served on a three tiered timber and slate piece displaying Jonah's finest seafood

served on shaved ice with house dressings, lemon (additional charge of $20 for one dozen). Wine pairing: Cloudy Bay 'Pelorus' Sparkling Pinot-Chardonnay, Marlborough, NZ $16 (125ml)

salted egg yolk flowers, caper leaves, maple vinaigrette, rice crisp. Wine pairing: 2014 Foster e Rocco Sangiovese Rosé, Heathcote, Victoria $14

wild fennel pollen, avocado, house made coconut yoghurt, finger lime. Wine pairing: 2013 Schloss Johannisberg 'Gelblack' off-dry Riesling, Rheingau, Germany $22

pickled fennel, cabecera de cerdo, nasturtium, lemon oil. Wine pairing: 2014 Essenze Sauvignon Blanc, Marlborough, New Zealand $10

crushed minted peas, Moroccan eggplant, almond milk cream. Wine pairing: Henriques Henriques '15 Year old' off-dry Verdelho, Madeira, Portugal $19 (60ml)

sourdough crumbs, pancetta, thyme, parmesan. Wine pairing: 2012 Château Belá dry Riesling, Mula, Slovakia $19

samphire, yuzu cucumber, prawn floss. Wine pairing: 2011 Kientzler Pinot Gris, Alsace, France $19

asparagus, aged sheep's milk cheese, succulents, blueberries. Wine pairing: 2014 Pressing Matters med-sweet Riesling, Tasmania $17

prawn oil, cherry tomatoes, chili, parsley. Wine pairing: 2013 Sequillo Chenin Blanc blend, Swartland, South Africa $31

duck foie gras, chestnut mushrooms, apple, chamomile crème fraiche. Wine pairing: 2013 Tongue in Groove 'Clayvin' Pinot Noir, Marlborough, New Zealand $24

sourced from Australasian waters. Wine pairing: Sommelier's selection $tba

glazed pork belly, barberry and buckwheat salad, crisp pork skin. Wine pairing: 2013 La Bastide Blanche Mourvèdre Rosé, Bandol, Provence, France $27

caramelised fig, goats curd, fresh lavender and honey. please allow 25 minutes preparation time as our risottos are cooked to order (Aged Acquerello rice is used at Jonah's). Wine pairing: 2012 Marq Gamay, Margaret River, WA $13

Savoy cabbage slaw, pine nuts, horseradish, medjool date purée. Wine pairing: 2012 Kooyong 'Estate' Pinot Noir, Mornington Peninsula, Victoria $24

heirloom pearl barley, zucchini, pickled red onions lemon. Wine pairing: 2012 Stella Bella Tempranillo, Margaret River, WA $16

(additional charge of $25) served with soubise, black garlic, hand cut potato chips fried in duck fat. Wine pairing: 2013 T.B. Riley 'Gruetzner Vineyard' Shiraz-Cabernet, Grampians, Victoria $19

(additional charge of $25) served with soubise, black garlic, hand cut potato chips fried in duck fat. Wine pairing: 2013 T.B. Riley 'Gruetzner Vineyard' Shiraz-Cabernet, Grampians, Victoria $19

espuma cake, sweet mascarpone, fresh strawberries, strawberry crisp, basil cream. Wine pairing: 2014 Giacomo Bologna 'Braida' Brachetto d'Acqui DOCG, Piemonte, Italy $15

confit muscatels, rhubarb and peach sherbet. Wine pairing: 2011 Rotier 'Rennaissance' Botrytis Loin de l'Oeil, Gaillac, France $20

roast dark chocolate, milk choc ganache, cherries coconut sorbet. Wine pairing: Dutschke Fortified Muscat, Barossa Valley, South Australia $14 (60ml)

confit orange, orange Bavarois and passionfruit sorbet. Wine pairing: 2010 Jorge Ordoñez 'No. 1' Muscat, Málaga DO, Andalucía, Spain $18

roasted in muscovado sugar, pinenut crumb, clotted cream (please allow 15 minutes preparation time). Wine pairing: 2013 Cullen Late Harvest Semillon, Margaret River, WA $16

toasted fruit bread, apple and fig paste (additional charge of $6). Wine pairing: 2010 Château Sigalas Rabaud, Botrytis Semillon-Sauvignon, Sauternes AC, France $34 or 2006 Coates 'V.P.' Fortified Shiraz, McLaren Vale, South Australia $15 (60ml)

Served on a three tiered timber and slate piece displaying Jonah's finest seafood

served on shaved ice with house dressings, lemon (additional charge of $20 for one dozen). Wine pairing: Cloudy Bay 'Pelorus' Sparkling Pinot-Chardonnay, Marlborough, NZ $16 (125ml)

salted egg yolk flowers, caper leaves, maple vinaigrette, rice crisp. Wine pairing: 2014 Foster e Rocco Sangiovese Rosé, Heathcote, Victoria $14

wild fennel pollen, avocado, house made coconut yoghurt, finger lime. Wine pairing: 2013 Schloss Johannisberg 'Gelblack' off-dry Riesling, Rheingau, Germany $22

pickled fennel, cabecera de cerdo, nasturtium, lemon oil. Wine pairing: 2014 Essenze Sauvignon Blanc, Marlborough, New Zealand $10

crushed minted peas, Moroccan eggplant, almond milk cream. Wine pairing: Henriques & Henriques '15 Year old' off-dry Verdelho, Madeira, Portugal $19 (60ml)

sourdough crumbs, pancetta, thyme, parmesan. Wine pairing: 2012 Château Belá dry Riesling, Mula, Slovakia $19

samphire, yuzu & cucumber, prawn floss. Wine pairing: 2011 Kientzler Pinot Gris, Alsace, France $19

asparagus, aged sheep's milk cheese, succulents, blueberries. Wine pairing: 2014 Pressing Matters med-sweet Riesling, Tasmania $17

prawn oil, cherry tomatoes, chili, parsley. Wine pairing: 2013 Sequillo Chenin Blanc blend, Swartland, South Africa $31

duck foie gras, chestnut mushrooms, apple, chamomile & crème fraiche. Wine pairing: 2013 Tongue in Groove 'Clayvin' Pinot Noir, Marlborough, New Zealand $24

sourced from Australasian waters. Wine pairing: Sommelier's selection $tba

glazed pork belly, barberry and buckwheat salad, crisp pork skin. Wine pairing: 2013 La Bastide Blanche Mourvèdre Rosé, Bandol, Provence, France $27

caramelised fig, goats curd, fresh lavender and honey. please allow 25 minutes preparation time as our risottos are cooked to order (Aged Acquerello rice is used at Jonah's). Wine pairing: 2012 Marq Gamay, Margaret River, WA $13

Savoy cabbage slaw, pine nuts, horseradish, medjool date purée. Wine pairing: 2012 Kooyong 'Estate' Pinot Noir, Mornington Peninsula, Victoria $24

heirloom pearl barley, zucchini, pickled red onions & lemon. Wine pairing: 2012 Stella Bella Tempranillo, Margaret River, WA $16

(additional charge of $25) served with soubise, black garlic, hand cut potato chips fried in duck fat. Wine pairing: 2013 T.B. Riley 'Gruetzner Vineyard' Shiraz-Cabernet, Grampians, Victoria $19

(additional charge of $25) served with soubise, black garlic, hand cut potato chips fried in duck fat. Wine pairing: 2013 T.B. Riley 'Gruetzner Vineyard' Shiraz-Cabernet, Grampians, Victoria $19

espuma cake, sweet mascarpone, fresh strawberries, strawberry crisp, basil cream. Wine pairing: 2014 Giacomo Bologna 'Braida' Brachetto d'Acqui DOCG, Piemonte, Italy $15

confit muscatels, rhubarb and peach sherbet. Wine pairing: 2011 Rotier 'Rennaissance' Botrytis Loin de l'Oeil, Gaillac, France $20

roast dark chocolate, milk choc ganache, cherries & coconut sorbet. Wine pairing: Dutschke Fortified Muscat, Barossa Valley, South Australia $14 (60ml)

confit orange, orange Bavarois and passionfruit sorbet. Wine pairing: 2010 Jorge Ordoñez 'No. 1' Muscat, Málaga DO, Andalucía, Spain $18

roasted in muscovado sugar, pinenut crumb, clotted cream (please allow 15 minutes preparation time). Wine pairing: 2013 Cullen Late Harvest Semillon, Margaret River, WA $16

toasted fruit bread, apple and fig paste (additional charge of $6). Wine pairing: 2010 Château Sigalas Rabaud, Botrytis Semillon-Sauvignon, Sauternes AC, France $34 or 2006 Coates 'V.P.' Fortified Shiraz, McLaren Vale, South Australia $15 (60ml)