Haidaite Hotpot Yokohama Ekimae Branch

A medicinal hot pot based on chicken bones, which can also be enjoyed as is. One color (1L) 1980 yen, two colors (500ml) 1080 yen, four colors (250ml) 648 yen. *The photo shows one color (1L).

This is a tomato soup with a tangy flavor, cultivated with care by our company. You can get extra tomatoes for free! One color (1L) 2640 yen, two colors (500ml) 1650 yen, four colors (250ml) 968 yen. *The photo shows one color (1L).

Pork guts can be increased for free! It is a popular soup with a strong pepper flavor. One color (1L) 3190 yen, two colors (500ml) 1760 yen, four colors (250ml) 968 yen. *The photo shows one color (1L).

This is a flavorful medicinal mushroom hot pot. One color (1L) 1980 yen, two colors (500ml) 1100 yen, four colors (250ml) 660 yen. *The photo shows one color (1L).

This is a flavorful hot pot based on beef fat. It is spicier than mala. For those trying it for the first time, we recommend the 'mild mode.' One color (1L) 3190 yen, two colors (500ml) 1760 yen, four colors (250ml) 968 yen. *The photo shows one color (1L).

This is a special Mala hot pot made exclusively with plant-based oil! It has a smooth soup that can be enjoyed by vegetarians. It's very spicy, true to Chinese cuisine! (For first-timers, we recommend the 'mild mode.') One color (1L) 2728 yen, two colors (500ml) 1364 yen, four colors (250ml) 748 yen. *The photo shows one color (1L).

There are 23 types of condiments and sauces, and you can have as much as you like! You can customize it to your preference! Unlimited snacks such as edamame, salad, kaktaki, and fruits are also available! (Contents may vary by day)

A signature menu item at Haidilao! Our staff will perform a noodle dance in front of your table. Allergy information: Wheat, Eggs

Parents can rest assured! Everyone smiles! This set is designed for small children, focusing on ease of eating and deliciousness. It looks cute and is exciting!

Special! For 2 to 3 people.

3 meat-filled fish dumplings, 3 fish roe dumplings, 3 cheese dumplings

We have prepared a selection of seasonal mushrooms. This dish is perfect for shabu-shabu or hot pot cuisine.

A balanced assortment of three nutritious types of beans. Enjoy the comforting flavor.

We use carefully selected domestic pork belly. The lean meat and fat are at the golden ratio, making it the ideal thickness (1.2~1.5mm) for hot pot.

The balance of lean meat and fat is exquisite! The flavorful pork shoulder is perfect for shabu-shabu and grilled dishes. Please enjoy the rich taste of the meat that expands with every bite.

Carefully selected lamb from New Zealand that matches the flavor of hot pot. You can enjoy a taste that is so tender it melts in your mouth.

An exquisite slice is here. Melt-in-your-mouth texture and rich flavor. This is a higher grade of beef that creates a special moment.

A premium beef slice where the rich flavor and tenderness of the rib section, with a perfect balance of lean meat and fat, come together. Enjoy the luxurious taste.

Melting texture, overflowing umami. Domestic Wagyu carefully raised by artisans. Please enjoy the beauty of the marbling and the rich flavor.

Please enjoy the smooth texture of the beef marinated in the secret sauce.

This is it, the perfect choice for lamb lovers! The aroma of cumin enhances the deliciousness of the lamb, making it irresistible! It pairs well with both drinks and rice.

The umami of the meat spreads out! With every bite, the meat juice overflows, a special beef meatball. It is a perfect dish for hot pot.

These fish balls are made from a mixture of fish paste and minced meat, offering a perfect balance of texture and the delicious flavor of meat!

Gentle flavored dumplings wrapped in fragrant chives and fluffy eggs. They are characterized by a refreshing aftertaste.

Spam, which absorbs the soup and becomes juicy, is a great supporting role in hot pot. It goes well with both rice and alcohol!

It has a sweet and chewy texture.

The most popular menu item in China! Senmai is rich in high-quality protein and iron. Please enjoy the carefully selected fresh and odorless senmai after briefly shabu-shabu-ing it with chopsticks for about 15 seconds.

It is gelatin made from duck blood! It has a wobbly texture and a mild flavor.

An exquisite melt-in-your-mouth experience that can only be savored in hot pot. The pork brain is carefully processed to achieve a melting texture. Its smooth and clean flavor is worth a meal.

Plump, crunchy, delicious! Pork beans are actually tasty! How about trying them in a hot pot for a new texture challenge?

A rare cut located at the base of the cow's heart, characterized by its unique texture and flavor. Please enjoy it briefly boiled in hot pot.

Beef offal with a unique appearance and crunchy texture. It absorbs hot pot soup well, and the flavor spreads the more you chew.

Thick and fluffy, it is boneless, so both children and the elderly can enjoy it with peace of mind.

Squid that is quickly cooked with the heat of the hot pot, enhancing its firm texture and sweetness. It is popular as a light ingredient!

Contains an astonishing 93% ground white shrimp from Thailand! This is a product we are proud of. Please let the staff know, and they will add it to your hot pot.

Magnificent! The plump and luxurious meat of the Giant River Prawn, which is thick and sweet, pairs perfectly with hot pot. The longer it simmers, the more the soup is enveloped in the prawn's umami!

This is shrimp that has been frozen quickly to preserve its freshness. It can be eaten as is. Please let the staff know if you would like the shell removed.

Fresh scallops have a firm texture and rich sweetness when quickly cooked. The broth that seeps into the soup is also exquisite!

The sweetness of the scallop spreads throughout your mouth! Perfect for a slightly luxurious hot pot time, soft and fluffy.

A fluffy texture and gentle sweetness. Kanikama is a supporting player in hot pot, enhancing the soup as a great side dish. It is a popular item among both children and adults.

These pea shoots are grown with carefully selected high-quality pea seeds and good quality water, offering a fresh and aromatic flavor.

A staple vegetable essential for hot pot. The longer it is cooked, the sweeter it becomes, absorbing the flavors of the broth and resulting in a delicious finish.

The charm of the potato lies in its fluffy texture. It absorbs the hot pot soup well, allowing you to enjoy a simple yet deep flavor.

Winter melon is characterized by its refreshing and light flavor. It absorbs plenty of hot pot soup, allowing you to enjoy its gentle umami.

Characterized by a crunchy texture and gentle sweetness. Adding it to hot pot enhances the texture and adds color.

Yamato is characterized by a subtle sweetness and a crunchy texture. When added to hot pot, it can be enjoyed refreshingly while absorbing the flavors of the broth.

It is made from dried stem lettuce. It is called Mountain Jellyfish because its crunchy texture is similar to that of jellyfish.

Wood ear mushrooms are characterized by their crunchy texture. They pair well with hot pot soup and can be enjoyed in a refreshing way.

An essential supporting role in hot pot. Just briefly cooking it without overcooking enhances its flavor by absorbing the deliciousness of the soup.

You can enjoy two textures at once: a crispy texture and a creamy texture after being dipped in hot pot. Just a quick 15 seconds of shabu-shabu allows the flavor to seep in.

Harusame made from sweet potato starch. It has a chewy texture and is a popular ingredient that absorbs the flavor of soups well.

Carefully selected pork belly with a balanced quality of fat and lean meat. Crispy on the outside, tender on the inside, it offers a satisfying deliciousness in every bite!

Rich umami and meat juice around the bones, with a sharp spiciness as an accent! Great for hot pot or as a snack on its own.

Crispy and grilled chijimi with green onions. The chewy texture and flavor of the green onions make it a perfect side dish for hot pot.

With condensed milk

This is a popular fried dessert filled with hot and rich black honey.

The perfect finish for hot pot! Rich yet refreshing aftertaste! The subtly sweet and fragrant coconut ice cream provides a pleasant relief after the spiciness.