海底撈火鍋 橫濱驛前店

A medicinal hot pot based on chicken bones, which can also be enjoyed as a drink. One color (1L) 1980 yen, two colors (500ml) 1080 yen, four colors (250ml) 648 yen. *The photo shows one color (1L).

This is a tomato soup with a tangy flavor, cultivated with care by our company. You can get extra tomatoes for free! One color (1L) 2640 yen, two colors (500ml) 1650 yen, four colors (250ml) 968 yen. *The photo shows one color (1L).

Pork guts can be increased for free! This is a popular soup with a strong pepper flavor. One color (1L) 3190 yen, two colors (500ml) 1760 yen, four colors (250ml) 968 yen. *The photo shows one color (1L).

This is a flavorful medicinal mushroom hot pot. One color (1L) 1980 yen, two colors (500ml) 1100 yen, four colors (250ml) 660 yen. *The photo shows one color (1L).

This is a hot pot with a beef fat base that has a rich flavor. It is spicier than the mala. For those trying it for the first time, we recommend the 'mild mode.' One color (1L) 3190 yen, two colors (500ml) 1760 yen, four colors (250ml) 968 yen. *The photo shows one color (1L).

This is a special Mala hot pot made exclusively with plant-based oil! It has a smooth broth that can be enjoyed by vegetarians. It's very spicy, true Chinese style! (For first-timers, we recommend the 'mild mode.') One color (1L) 2728 yen, two colors (500ml) 1364 yen, four colors (250ml) 748 yen. *The photo shows one color (1L).

There are 23 types of condiments and sauces, and you can have as much as you like! You can customize it to your preference♪ Unlimited snacks such as edamame, salad, kaktaki, and fruits! (Contents may vary by day)

A signature dish at Haidilao! Our staff will perform a noodle dance right in front of your table. Allergy information: Wheat, Eggs

Parents can rest assured! Everyone will smile! This set is designed for small children, focusing on ease of eating and deliciousness. It looks cute and is exciting!

Special size! Suitable for 2 to 3 people.

3 meat-filled fish dumplings, 3 fish roe dumplings, 3 cheese dumplings

A selection of seasonal mushrooms. This dish is perfect for shabu-shabu or hot pot cuisine.

A balanced assortment of three nutritious types of beans. Enjoy the comforting flavor.

We use carefully selected domestic belly meat. The lean and fatty parts are at the perfect golden ratio thickness (1.2~1.5mm), making it ideal for hot pot.

The balance of lean meat and fat is exquisite! The flavorful pork shoulder is perfect for shabu-shabu or grilling. Please enjoy the rich taste of the meat that expands with every bite.

Carefully selected New Zealand lamb that pairs well with the flavors of hot pot. You can enjoy a taste so tender it melts in your mouth.

An exquisite slice is here. Melt-in-your-mouth texture and rich flavor. This is a higher grade of beef that creates a special moment.

A premium beef slice where the rich flavor and tenderness of the rib cut, with a perfect balance of lean meat and fat, come together. Enjoy the luxurious taste.

Melting texture, overflowing umami. Domestic Wagyu carefully raised by artisans. Please enjoy the beauty of the marbling and the rich flavor.

Please enjoy the smooth texture of the beef marinated in our secret sauce.

This is it, the perfect choice for lamb lovers! The aromatic cumin enhances the deliciousness of the lamb, making it irresistible! It pairs well with both drinks and rice.

The delicious flavor of the meat spreads out! With every bite, the juices overflow from these special beef meatballs. A perfect dish for hot pot.

These fish balls are made from a mixture of fish paste and minced meat, offering a perfect balance of texture and the delicious flavor of meat!

Delicate dumplings filled with fragrant chives and fluffy eggs, featuring a refreshing aftertaste.

Juicy Spam that absorbs the soup is a great supporting role in hot pot. It goes well with rice and drinks!

It has a sweet and chewy texture.

The most popular menu item in China! Senmai is rich in high-quality protein and iron. Please enjoy the carefully selected fresh and odorless senmai after briefly dipping it in hot water with chopsticks for about 15 seconds.

This is gelatin made from duck blood! It has a wobbly texture and a mild flavor.

An exquisite melt-in-your-mouth experience that can only be savored in hot pot. The pork brain is carefully prepared to achieve a melting texture. Its smooth and pure flavor is worth a meal.

Plump, crunchy, delicious! Pork beans are actually tasty! How about trying them in a hot pot for a new texture challenge?

A rare cut from the base of the cow's heart, characterized by its unique texture and rich flavor. Please enjoy it briefly boiled in hot pot.

Beef offal with a unique appearance and a crunchy texture. It absorbs the hot pot soup well, and the flavor expands with each bite.

Thick and fluffy, boneless so both children and the elderly can enjoy it with peace of mind.

Squid that is quickly cooked with the heat of the hot pot, enhancing its chewy texture and sweetness. It is popular as a light ingredient!

Contains an astonishing 93% ground white shrimp from Thailand! This is a product we are proud of. Please let the staff know, and they will add it to your hot pot.

Impressive! The luxurious and thick Giant River Prawn, which is plump and sweet, pairs perfectly with hot pot. The longer it simmers, the more the soup is enveloped in the prawn's umami!

This shrimp is frozen quickly to lock in freshness. It can be enjoyed as is. Please let the staff know if you would like the shells removed.

Fresh scallops are tender and have a rich sweetness with just a quick cooking. The broth that seeps into the soup is also exquisite!

The sweetness of the scallop spreads throughout your mouth! Soft and fluffy, perfect for a slightly luxurious hot pot time.

A fluffy texture and gentle sweetness. Crab sticks are a supporting role in hot pot, yet they are a great player that enhances the soup. A dish popular among both children and adults.

These pea shoots are grown with carefully selected high-quality pea seeds and good quality water, offering a fresh and aromatic flavor.

A staple vegetable essential for hot pot. The longer it is cooked, the sweeter it becomes, absorbing the flavors of the broth and resulting in a delicious finish.

The charm of the potato lies in its fluffy texture. It absorbs the hot pot soup well, allowing you to enjoy a simple yet deep flavor.

Winter melon is characterized by its refreshing and light flavor. It absorbs plenty of hot pot soup, allowing you to enjoy its gentle umami.

Characterized by a crunchy texture and gentle sweetness. Adding it to hot pot enhances the texture and adds color.

Yamato is characterized by a subtle sweetness and a crunchy texture. When added to hot pot, it can be enjoyed refreshingly while absorbing the flavors of the broth.

It is made from dried stem lettuce. It has a crunchy texture similar to jellyfish, which is why it is called Mountain Jellyfish.

Wood ear mushrooms have a crunchy texture. They pair well with hot pot soup and can be enjoyed in a refreshing way.

An essential supporting role in hot pot. Just briefly cooked without overcooking, it absorbs the flavor of the soup and enhances the deliciousness.

You can enjoy two textures at once: a crispy texture and a creamy texture after dipping it in hot pot. Just a 15-second shabu-shabu will allow the flavors to seep in.

Glass noodles made from sweet potato starch. They have a chewy texture and are a popular ingredient that absorbs the flavor of the soup well.

Carefully selected pork belly with a balanced quality of fat and lean meat. Crispy on the outside, tender on the inside, it offers a satisfying deliciousness in every bite!

Rich umami and meat juice around the bones, with a sharp spiciness as an accent! Great for hot pot or as a snack on its own.

Crispy and grilled green onion pancake. The chewy texture and flavor of green onion make it a perfect side dish for hot pot.

With condensed milk

A popular fried dessert filled with hot and rich black honey.

The perfect finish for hot pot! Rich yet refreshing aftertaste! The subtly sweet and fragrant coconut ice cream provides a pleasant relief after the spiciness.