Guiseppe's

salami, prosciutto, sauteed spinach, caponata, goat cheese, olives and imported provolone, served with garlic toast.

seasoned ricotta cheese mixture rolled in a pasta sheet, topped with tomato sauce and baked with mozzarella cheese.

shrimp sauteed in white wine garlic demi-glace.

the scordato family's famous original recipe.

mixed greens tossed in a light vinaigrette

mixed greens, peppered pecans and bleu cheese tossed in a light vinaigrette and served with freshly grilled asparagus.

grilled chicken and farfalle pasta tossed with freshly made pesto then served over a bed of mixed greens.

freshly grilled salmon, farfalle pasta, olive, tomato and red onion tossed in a light vinaigrette then served over a bed of mixed greens.

seasoned filling of white meat chicken, carrot, celery, onion and romano cheese rolled in a pasta sheet then baked in a parmesan cream sauce.

pasta tossed in a rich parmesan cream sauce.

pork, sausage, beef, prosciutto, carrot, celery and onion simmered then finished in a special tomato, white wine sauce with a touch of cream served over farfalle pasta.

scordato made meatballs tossed with farfalle pasta in tomato sauce, topped with a seasoned ricotta cheese mixture then baked with mozzarella cheese.

penne pasta and scordato's spicy sausage tossed with tomato sauce and baked with mozzarella cheese.

scallops, shrimp, clams, mussels and fish simmered in a white wine red pepper tomato sauce then served with capellini pasta.

shrimp sauteed in a white wine garlic demi-glace and a touch of tomato sauce served on a bed of fettuccine pasta.

rolled beef steak filled with a robust stuffing, simmered with bell pepper and onion in a red wine tomato based sauce and served over linguini.

chicken breast sauteed in a lemon white wine garlic sauce then baked with parmesan cheese and served with vegetable rice.

breaded chicken breast stuffed with prosciutto ham, sauteed spinach and mozzarella cheese in a rich madeira wine sauce and served with vegetable rice.

eggplant layered with tomato sauce and three cheeses then baked and served with linguini and red sauce.

thin slices of pork cutlets grilled then topped with sauteed spinach and baked with mozzarella cheese and served with linguini and red sauce.

lamb shanks and vegetables simmered in a rich red wine tomato sauce and served over your choice of rice or pasta.

breaded chicken breast stuffed with prosciutto ham and mozzarella cheese with a dash of tomato sauce then baked with parmesan and served with vegetable rice.

breaded pork cutlet stuffed with ricotta cheese in a red wine tomato sauce and served over linguini pasta.

layered prosciutto and mozzarella between breaded veal cutlets simmered in a marsala wine demi-glace and served with vegetable rice.

traditional cheesecake with graham cracker crust garnished with fresh strawberry coulis

scordato's own three layer version of a traditional favorite.

baked ladyfingers soaked in espresso, layered with sweetened marscapone cheese and dusted with cocoa.