Lupo Restaurant & Vinoteca

Organic greens | tomato pesto | crostini

Pesto + reggiano

Warn goat's cheese, orange vinaigrette

Baby artichoke | reggiano + mustard

Assorted salumi | picled vegetables

Endive "Caesar" | crisp

Madeira gelee + grape mostarda

Fonduta + crostini

Limoncello vinaigrette, pimenton

Soffrito | squid ink | pizza bianca

Calamari + prawns + clams | zarzuela style

Tomato + cinnamon + red wine | risi + bisi

Tomato | mozzarella | seasonal sciaffata

Wild mushroom | chianti reduction | potato croquette

Gremolata | potato puree

Salsa verde | aged balsamic | fingerlings

Roasted peppers | cherry balsamic + rosemary

Rapini + basil pesto | chianti | eggplant parmigiana

Roasted eggplant | tomato | ricotta salata

Wild mushrooms | chilies | garlic + olive oil

Asparagus | prosciutto | lemon crema

Smoked free range chicken | ricotta | mushroom butter

Clams + pancetta iberico | pinot grigio-cream

Trio of prawns | jalapeno | roasted tomato | lemon

Calabrese style rabbit ragout | pecorino | olive oil

Classic meat sauce

Cherry balsamic + olive oil

Caesar style

Parmigiano | olive oil + lemon

Extra virgin olive oil

Fresh baked