Vege Kitchen Awajin

Homemade pickles with colorful vegetables. Perfect as a palate cleanser for cheese dishes.

Delicious onion pickles that cannot be found anywhere else.

This is for wine lovers. A dry type of blue cheese.

Norwegian salt caramel flavored cheese. A slightly interesting and addictive cheese.

A cheese that can be enjoyed deliciously even as a dessert. Please spread it on crackers and enjoy.

Chicken gizzards and olives are soaked in oil. A little snack.

Steamed chicken with our proud baby leaf and homemade sesame dressing.

Using fresh buffalo mozzarella from Italy, it is rich, soft, and very delicious.

This is a very simple bagna cauda made with garlic from Aomori.

Salad with Spanish Jamón Serrano, vegetables, and hard cheese

An assortment of salami and prosciutto from France and Spain

Steak made from Awaji Island's specially cultivated onion, Amichan. Please enjoy the umami and sweetness of the onion.

Sweet angel shrimp for raw consumption in garlic oil.

It is ready to eat when the Camembert cheese starts to melt.

This is a slightly unique original dough that is different from a pizza specialty store.

You can choose from plain type, Gorgonzola blend, or Raclette blend. The ingredients include vegetables, sausage, and bread. *Serves two or more.

It has a sense of volume and a strong salty flavor.

This is a slightly interesting cheesecake made with Norwegian brown cheese, mild type.

This is a luxurious cake made with Echire butter.

A reservation-only hybrid dessert featuring two types of cheese cake: bitter chocolate and white chocolate, topped with sugar and grilled. It is crispy, fragrant, and melts in your mouth. One of either type costs 750 yen.

A slightly advantageous set that includes three types of desserts and ice cream. You can add a message in chocolate, but please call if you wish to do so.