イタリア食堂アックア

A selection of rustic side dishes passed down in Italian households. Enjoy the taste of Mamma (mother)!

For an additional ¥200, you can add Grissini (Italian breadsticks) as a companion to the prosciutto!

Enjoy this tomato dish loved throughout Italy in the Acqua style.

A dish that pairs well with wine, featuring marinated sardines served on a baguette.

It is recommended to eat it with plenty of bread dipped in oil! How about having it together?

A nostalgic Italian-style minced meat cutlet

Chef Sasaki's family runs a long-established greengrocery in Watari called 'Yao Takashi'

Made with Italian mozzarella cheese made from buffalo milk

Homemade dressing and white kidney beans are the key to the flavor

Fluffy with a hint of fragrant butter

The addictive richness is incredibly compelling

A signature pasta dish featuring wide ribbon-shaped pasta topped with the deliciousness of Tuscany.

Addictive pasta made with flat long pasta and bottarga from Sardinia

A simple pasta dish with thick pasta similar to udon.

When you think of Tuscany, you think of beef steak and Chianti wine!

Spicy, tender stew with the aroma of black pepper

Tuscany's soul food - you will understand its deliciousness once you try it.

A simple yet enduringly popular dish, as the name suggests.