Daido-en Ichibancho

While supplies last! The soft and floral aroma is complemented by a strawberry-like scent brought by the wine barrel-aged malt whisky, and the sweet, sparkling, smooth expansion is created by the addition of the Mizunara barrel-aged malt whisky. The soft and floral aroma and the sweet, smooth taste, born from the overlapping of each individual character, are the main features. Glass single.

Luis Felipe Edwards / Chile South Variety: Sauvignon Blanc with a fresh taste and crisp acidity reminiscent of lemon. Pairs well with: Negi-tan salt, tan salt, and salty offal.

Beringer / California, USA Variety: Chardonnay. Aromas of tropical fruits and a rich fruit flavor with a full-bodied taste. Pairs well with: salty red meats.

Campos Reales / Spain, La Mancha region. Variety: Tempranillo. Smooth light body with fruity flavors reminiscent of berries and strawberries. Pairs well with: Grilled beef short ribs, sirloin, and offal.

Leonardo / Italy, Tuscany region, Variety: Sangiovese. A medium-bodied wine with a well-balanced dry taste of acidity and fruitiness. Pairs well with meat: complements red meat regardless of whether it is salted or sauced.

Dreamly / California, USA Variety: Cabernet Sauvignon. This wine, made from 100% Cabernet Sauvignon, has aromas of ripe plums and red cherries, with silky tannins and gentle acidity that spread rich fruit flavors across the palate. Recommended pairing: all types of beef.

1.8L

Glass

Glass... 990 yen Bottle... 13,200 yen

Glass...1,045 yen Bottle...13,860 yen

Glass

Large Tokkuri…847 yen (Small)…484 yen

Glass…1,100 yen, 720ml bottle…4,235 yen

750ml

375ml

Gin + Ginger Ale

Vodka + Ginger Ale

Peach + Oolong Tea

Peach + Orange Juice

Peach + Lemon + Soda

Cassis + Soda

Cassis + Oolong tea

Cassis + Orange Juice

Beer + Ginger Ale

Please choose from soda, water, or on the rocks.

Please choose from soda, water, or on the rocks.

Please choose from soda, water, or on the rocks.

Class A, 25° glass... 550 yen bottle (700ml)... 3,080 yen

Imo - A pioneer of sweet potato shochu with a gentle flavor at 25° that has a strong popularity. Its refined and gentle taste boasts a popularity that is unmatched by others.

Sweet potato; 25° produced in very small quantities and completely handmade. Only sweet potatoes dug first thing in the morning are used, and the shochu is made using a traditional pot method, resulting in an exceptional smoothness. It is an exquisite shochu. It is also served in ANA's first class. Glass... 880 yen Bottle (720ml)... 4,950 yen

Sweet potato; 25° Originally a private brand developed by several sake breweries in Kyushu. Due to its excellent taste, it quickly gained a reputation and became a popular brand not only in Kyushu but also in Honshu within a year or two of its release. Made from Kagoshima Prefecture's sweet potato 'Kogane Sengan' and natural water that springs from volcanic ash soil and shirasu plateaus. A true masterpiece born from the terroir of Kagoshima. Glass... 880 yen Bottle (720ml)... 4,950 yen

Named 'Akakirishima' because the mash turns bright red in response to the polyphenols abundantly contained in the purple sweet potato Murasaki Masari and the citric acid produced by the shochu koji. This sweet potato shochu is characterized by a lingering sweetness and an elegant aroma. Glass... 935 yen Bottle (900ml)... 5,280 yen

Sweet potato; 25° A brewery that has been preserving the ancestral taste since the Edo period. This is a bottle that allows you to fully appreciate the sweetness of the sweet potato without excessive filtration. It also won first place in the Nikkei Newspaper's 'Best Sweet Potato Shochu for On the Rocks' ranking. Glass... 660 yen Bottle (720ml)... 3,850 yen

Using raw sake made with sweet potato and 25° white koji, and raw sake made with black koji, each aged for three years. Blending is done at the time of shipment. Characterized by a smooth throat feel and mellow umami developed through three years of storage aging. Glass... 660 yen Bottle (720ml)... 3,850 yen

Barley; 25° A genuine barley shochu made using carefully selected high-quality barley, featuring the original toasty aroma and deep flavor of barley. The rich aroma of barley and the long, deep aftertaste are its charm. Glass... 770 yen Bottle (720ml)... 4,400 yen

Barley - This barley shochu is sold only at a few liquor stores in Fukuoka at 28°. While shochu is typically aged in oak barrels, this 'Sato' uses barrels specially imported from Spain that were previously used for sherry. The refreshing and light taste from the vacuum distillation combines with the deep, mellow sweetness of the sherry cask, creating a unique flavor. Glass... 715 yen Bottle (720ml)... 4,180 yen

Using locally sourced barley at 25° and adhering to traditional methods of atmospheric distillation and natural aging, this barley shochu boasts a fragrant aroma of roasted barley. It offers a rich and mellow umami flavor, complemented by the powerful and robust taste characteristic of atmospheric distillation. Glass... 660 yen Bottle (720ml)... 3,850 yen

France/Champagne region Varieties: Pinot Noir, Pinot Meunier, Chardonnay. A champagne from a house that has pursued the highest quality for over two centuries. A dry champagne with a firm body and a refreshing taste.

Catena / Mendoza, Argentina Varieties: Chardonnay, Pinot Noir with fine bubbles and fresh fruit flavors of citrus aromas. Well-balanced and pairs well with any meat.

A refined rosé sparkling wine with fresh fruit flavors reminiscent of cherries, made from Spanish varieties Garnacha and Monastrell. There is a story of it winning against a certain high-end Champagne on a TV program.

France/Champagne region Varieties: Chardonnay, Pinot Noir, Pinot Meunier. A champagne loved around the world. Aromas of currants, flowers, and brioche, with a balanced, supple, and rich mouthfeel.

A Champagne produced by the Rothschild family, who own a first-class Bordeaux château, featuring a blend of Chardonnay, Pinot Noir, and Pinot Meunier from the Champagne region of France. It is characterized by its good balance, elegance, and compatibility with meat.

Variety: Chardonnay from the Central Coast of Chile. A fresh and juicy white wine with clean fruit flavors, produced by a prestigious winery with over 130 years of history in Chile.

Pacocasa Gran / Oregon, USA Variety: Gewürztraminer. A wine with rich and sweet aromas of jasmine, white roses, lychee, and quince. It has a sweet palate that pairs well with spicy and flavorful dishes.

Invivo/New Zealand Marlborough variety: Sauvignon Blanc with refreshing fruitiness reminiscent of grapefruit and herbal aromas. A young winery established in 1994, it has built a solid reputation in New Zealand.

Château Rieussec / France, Bordeaux Varieties: Sauvignon Blanc, Sémillon. A fresh and crisp fruit flavor with citrus notes and concentrated minerality. Full-bodied yet clean and refined in taste.

Oobonkurima / USA, California Variety: Chardonnay with a rich and diverse fruit flavor and a subtle oak aroma that is not too overpowering, making it both gorgeous and elegant. A Burgundy-style wine from a representative producer of California.

Bodegas Atalaya / Spain Rioja region Variety: Garnacha etc. A wine with a rich flavor that has a sweetness and a smoky, spicy aroma reminiscent of coffee beans.

France/Bordeaux region Variety: Merlot. A gentle medium body primarily made of Merlot. A well-balanced flavor of fruitiness and tannins.

Coco Farm / USA, Tochigi Prefecture, Japan. Varieties: Cabernet, Muscat Berry A, and others. Fresh fruit flavors reminiscent of raspberries. A Japanese wine with a gentle, moist mouthfeel that is not too heavy, offering a gradually penetrating taste.

Bogle / California, USA Variety: Zinfandel made from grapes of vines over 60 years old, featuring ripe fruit flavors and smooth tannins. Pairs well with meat dishes with a sauce.

Tenute Rossetti / Italy, Tuscany Region. Varieties: Sangiovese, Canaiolo. A quintessential Italian wine, Chianti. A wine with delicate and rich tannins and concentrated fruit flavors, pairing well with beef.

Alain Brumont / France - Southwest Region Varieties: Tannat, Cabernet Sauvignon. A concentrated feel of ripe berries with a hint of spice. Strong, rich, and smooth taste.

Roberto Sarotto / Italy, Piedmont Region. Variety: Nebbiolo. Known as the 'King of Italian Wines,' Barolo offers a noble taste with cinnamon-like spice aromas and a powerful yet soft fruit flavor.

Carrera Wine Company / California, USA. Variety: Pinot Noir. A winery known as the 'Romanée-Conti of California.' It has a soft and elegant taste with flavors of red berries and strawberries.

California, Napa Valley. Variety: Cabernet Sauvignon. A full-bodied wine with firm tannins and concentrated fruit flavors. The producer has built California's glory by winning against renowned first-growth Bordeaux châteaux.

A wine from the Saint-Julien village in the Bordeaux region of France, made from Cabernet Sauvignon, etc. It has a strong concentration that is complex yet elegant. A high-quality taste with a long finish. A wine from a third growth Château in the Médoc, known for its graceful and rich flavor.

Domaine Tesse / France, Burgundy region. Variety: Chardonnay. One of the finest wines from the Burgundy region, Meursault offers a rich and opulent fruit flavor with a refined taste.

Angelo Gaja / Italy, Piedmont Region, Variety: Nebbiolo, known as the 'King of Italian Wines.' A producer with the nickname 'Emperor' among Barolos. Aged and rich flavor from the 1994 vintage.

Opus One Winery / Napa Valley, California, USA. A flagship wine made from Cabernet Sauvignon. A blissful taste with rich fruit flavors from high-quality grapes and powerful yet supple tannins.