Minakawa
みな川
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
ข้อมูลล่าสุด
ร้านเส้นโซบะทำมือแท้และการต้อนรับที่อบอุ่น
คะแนน
รีวิว
เมนู
A brand of duck from Arida, Wakayama Prefecture, characterized by a flavor that deepens with each bite and leaves a lasting aftertaste. It is served in a style where cold seiro soba is dipped in warm duck broth.
Rich egg, sweet simmered fried tofu, and tempura bits... This is a popular mixed soba dish since the opening.
Served with cold shrimp tempura soba, accompanied by vegetable tempura and grated daikon.
The herring from Minagawa is carefully prepared over time to achieve a soft and light flavor.
The flavorful broth made from Shimanto chicken is very popular. Served with Kujo green onions.
◆Soba White Sauce◆ Just arrived, 100% buckwheat seiro◆ Nagano Prefecture produced Inaka seiro (90%)
Seasonal vegetables and shrimp tempura +900 yen, Tanba-produced tororo yam +350 yen, crushed tofu +350 yen, homemade simmered herring +700 yen, Yamagata Prefecture special junmai sake, Taruhei (please enjoy in a masu) +600 yen
The photo is of the set.
The photo is of the set.
This sake, produced by Taruhei Brewery in Yamagata Prefecture, is characterized by its softness, breadth, and smooth finish. It is recommended to be enjoyed in a masu (a traditional wooden cup). For a touch of sophistication, please pair it with soba noodles. Large: 880 yen, Small: 580 yen.
The recommended way to enjoy it is with soba-yu (buckwheat noodle water). Feel free to mix it to your preferred ratio. It's a unique way to enjoy it, typical of soba restaurants♪
A junmai sake brewed using the yamahai method, bringing out the light aroma and rich flavor of Yamada Nishiki. Served cold: Small 380 yen, Large 570 yen.
A renowned sake brewed in Morioka City, Iwate Prefecture, during the Heisei era. This sake is light yet flavorful, crafted with the exceptional skills of Nanbu Toji Masahiko Fujio. Warm Sake: Small 570 yen, Large 1050 yen; Room Temperature Sake: Small 330 yen, Large 480 yen.
This is a sake that is intentionally not polished, preserving the nutrients of the rice while finishing it with a pleasant aroma and a refreshing taste. Served cold, small 430, large 620.
This is the well-known Sapporo Ebisu Beer. Small bottle 430 yen, medium bottle 570 yen.
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