Ekubo Kumamoto Shimodori

*This special offer is valid from January 6, 2020 (Monday)! Please present the coupon♪

*This offer is valid from January 6, 2020 (Monday)! Please present the coupon♪

4 pieces platter 1,280 yen / 5 pieces platter 1,780 yen

Red sea bream sashimi, amberjack sashimi, fresh salmon sashimi each 680 yen; squid sashimi, local octopus sashimi each 650 yen; tuna sashimi 780 yen

※Limited to 10 servings per day!※ Angel shrimp is a type of shrimp that has been awarded the title of the highest quality in the world. This familiar dish, often found in high-end restaurants, can be enjoyed at our establishment daily in limited quantities!

Red sea bream carpaccio, amberjack carpaccio, salmon carpaccio, local octopus carpaccio

Hard Clams (Butter or Sake Steamed) 680 yen

[Exquisite] Kumamoto Brand Beef 'Akagyu' has no excess fat, and the more you chew, the sweeter it becomes, spreading a delicious and unique flavor in your mouth. It is healthy yet has a moderate marbling, possessing the richness characteristic of Wagyu.

◎Marbled Horse Sashimi 1,480 yen◎Lean Horse Sashimi 980 yen◎Nape Sashimi 780 yen◎Fatty Horse Sashimi 900 yen◎Horse Tongue Sashimi 1,080 yen

◎Special Selected Seared Horse Sushi (2 pieces) 900 yen◎Horse Meat Gunkan (2 pieces) 600 yen

The source of energy for Kumamoto people, horse meat steak! Rich in glycogen, it's also recommended for fatigue recovery! This beautiful, soft, healthy meat has a lovely pink color, with no strong taste and a moist sweetness and richness.

'Geothermal Pork Trotters' are still not widely available in most shops in Kumamoto. They are steamed for about 3 hours using geothermal heat from the hot spring area of Gakuyu, located on the border of northern Kumamoto Prefecture and Oita Prefecture. By slowly steaming at approximately 90 degrees Celsius, excess fat is rendered off, and any unpleasant odors are eliminated, allowing you to enjoy the transformed pork trotters.

Crispy on the outside, chewy and jiggly on the inside!!

The natural power of the geothermal heat from 'Waita Mountain'! Each steamer is carefully and slowly steamed by hand, taking plenty of time. Full of collagen♪♪

◎ Chicken skin, chicken thigh, gizzard, bonjiri, chicken breast (plum, yuzu pepper, sauce), shiitake mushrooms, eringi mushrooms, green onions, shishito peppers each 280 yen ◎ Pork belly, tsukune, sausage, large shrimp skewers, scallop skewers each 300 yen ◎ Horse meat skewers, beef skirt skewers each 600 yen

Mentaiko and Natto, each 670 yen

◎Edamame 370 yen◎Crushed Cucumber 370 yen◎Tomato Slices 400 yen◎Napa Cabbage Kimchi 400 yen◎Octopus Wasabi 450 yen◎Yam Slices 450 yen◎Chanja 480 yen◎Grilled Skate Fin 580 yen

◎French Fries 390 yen◎Agedashi Tofu 480 yen◎Agedashi Eggplant 480 yen◎Crispy Fried Cheese 480 yen◎Deep-Fried Yam with Seaweed 580 yen◎Fried Chicken Breast with Ume Shiso 580 yen

A hot pot enjoyed with a special ponzu sauce and grated yam as a dipping sauce.

This is a new sensation hot pot served with grated yam and homemade ponzu as a dipping sauce.

(Plum, Salmon, Takana)

(Plum, Salmon, Octopus Wasabi)

Four pieces of fresh fish