Mamasa

Name: Mamasa
Telephone: +819025929687
Price range: JPY 7,000
Rating: 3.79

万正

3.79

（11รายการ）

JPY 7,000

ยากินิคุ

ออซากะชิ อิคุโนะคุ, จังหวัดโอซะกะ, ญี่ปุ่น

จอง

จองได้・การจองแทน

ประเภท

งบประมาณ

JPY 7,000

เวลาทำการ

วันอาทิตย์

17:30~23:00

(L.O.22:00)

จองได้

17:30~18:30

, 19:30~20:30

วันจันทร์

วันหยุด

วันอังคาร

17:30~23:00

(L.O.22:00)

จองได้

17:30~18:30

, 19:30~20:30

วันพุธ

วันหยุด

วันพฤหัสบดี

17:30~23:00

(L.O.22:00)

จองได้

17:30~18:30

, 19:30~20:30

วันศุกร์

17:30~23:00

(L.O.22:00)

จองได้

17:30~18:30

, 19:30~20:30

วันเสาร์

17:30~23:00

(L.O.22:00)

จองได้

17:30~18:30

, 19:30~20:30

วันหยุดนักขัดฤกษ์

17:30~23:00

(L.O.22:00)

จองได้

17:30~18:30

, 19:30~20:30

ที่อยู่

สถานีที่ใกล้ที่สุด

สถานี Tsuruhashi จาก 0.64กม.สถานี Momodani จาก 0.83กม.สถานี Imazato จาก 1.06กม.

ประเภทที่นั่ง

เคาน์เตอร์ โต๊ะ

สิ่งอำนวยความสะดวก

ไม่มีที่จอดรถ

ไม่มีวอชเล็ต

ไม่มีทางเข้าแบบไร้สิ่งกีดขวาง

ไม่มี Wi-Fi

ไม่มีปลั๊กไฟ

19 กรกฎาคม to 15 สิงหาคม 2026

อา	จ	อ	พ	พฤ	ศ	ส
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：จองทันที

：จองแบบรีเควสต์

：ไม่มีที่นั่งว่าง

：วันหยุดทำการ

กฎการจอง

เริ่มเปิดรับจอง : 1 เดือนที่แล้ว

A famous yakiniku restaurant serving delicious salted tongue. The interior of the restaurant has a Showa-style atmosphere, with counter and table seating on the first floor and tatami room seating on the second floor, which can accommodate large groups. The famous "shio-tan" (salted tongue) is thick, and the meat is covered with a salt sauce with plenty of fresh garlic underneath, and the style is to grill the meat with the salt sauce on top of the meat. Shio-bara and harami are also tender and exquisite. This is a popular restaurant with a long line of customers.

จุดแนะนำ

คะแนน

3.79（11รายการ）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

อาหาร

4.5

บริการ

4.5

บรรยากาศ

ความคุ้มค่าราคา

4.5

ญี่ปุ่นการให้คะแนนของผู้ใช้3.78(8 รายการ)

อาหาร

4.50

บริการ

4.50

บรรยากาศ

4.00

ความคุ้มค่าราคา

4.50

รีวิว

Eat2much

@Eat2much

ญี่ปุ่น

2020年3月26日

4.1

เวลาที่ไป: เดือน 9 ปี 2019 กลางคืน

ค่าใช้จ่ายต่อท่าน: JPY 8,000

Osaka Business Trip Meal The other day, the owner of a popular yakiniku restaurant with whom I had the pleasure of dining in a private room in Shinsen said he was from Osaka, so I asked him, "Which yakiniku restaurant in Tsuruhashi do you recommend?" The owner of the popular yakiniku restaurant was from Osaka, so I asked him, "Which yakiniku restaurant in Tsuruhashi do you recommend? He told me that reservations were required for four people or more, so I nervously rushed in alone without an appointment. It was right after the restaurant opened, but it was full, so I waited along the wall in the neighborhood. Tang Shio I guess this is the signature dish of this restaurant, and most of the tables seemed to be ordering it. Underneath the thickly cut tan shio is a lot of minced garlic seasoned with sesame oil, so when you put the garlic on the tan that has been cooked on both sides, you will be surprised at how good it tastes. The version without garlic is also very tasty. Assorted ribs (ribs), halami, and horumon All of them were served together, probably because they were all tare meat. The ribs came in a dice cut with two knives. It was a little too fatty for my taste, but if you are not a big fan of ribs, I highly recommend OTR (on the rice). The jalami is a thick slice. I'm basically a salt and wasabi person, so this was the first time I had tare in a while. It was tasty because you can still taste the harami over the sauce, but the thought of "if this were salt..." never went away. The harami was unidentifiable with mullet, mino, and one other type. The restaurant is closed on Mondays and Wednesdays for stocking reasons, but the freshness of the meat is outstanding, and it is so easy to eat that you could eat it every day. After ordering rice, beer, etc., the bill was about 7,500 yen (laugh).

みさスタグラム

@misa

ญี่ปุ่น

2019年12月3日

5.0

☀️ 🍽 Mansei Tsuruhashi/Momoya Yakiniku restaurant 🍖 in the Ikuno Korean Town of Tsuruhashi and Momoya. Yakiniku restaurant located in 🍖✨Lines outside... 😳! Their specialty is salted tongue! The picture is for 4 people. Thick and super tasty 🤭! There was a lot of garlic 🐿🐿 lol We also had the harami and kurashita, and we were full. It's been a long time since I've had yakiniku 🐃💓 Thanks for the food 🙏🙏. 1st . (Super Gentleman) (Gentle beautiful woman who grills meat for us) (cute girl who picks up all the blurbs) Thank you very much 👏💞.

キタメシ(大阪グルメ情報)

@kitagourmet

ญี่ปุ่น

2020年3月25日

3.9

เวลาที่ไป: เดือน 1 ปี 2020 กลางคืน

ค่าใช้จ่ายต่อท่าน: JPY 8,000

Mansho" - The restaurant with a hundred famous yakiniku restaurants in Tsuruhashi, Osaka, where the line is always long. I want to go there again even though my mouth smells bad. 15 minute walk from Tsuruhashi Station Average budget ¥5,000~¥7,000 Closed: Monday and Wednesday●Open from 17:30 to 23:00 Seating: Counter and tatami room, about 30 seats in total Private rooms: None Smoking is allowed in all areas. Coming January 28, 2020 Appearance Yakiniku Mancho is a very popular yakiniku restaurant located a 15-minute walk from Kintetsu Tsuruhashi Station. Reservations are accepted from 4 or more people. For smaller groups, you have to wait in line to get in. There are many people who want to go even if they have to wait in line, and on the day I went there, there was a line of about 20 people. As one would expect from a restaurant with a hundred names on a food log, this is a restaurant that is not half as popular as it seems. The popularity of the restaurant is not half bad. Inside view When I went with a party of 12 people, we were shown to a tatami room on the second floor. The simple wooden interior has a retro atmosphere. The atmosphere is typical of downtown Osaka, and we were excited to see it. Dishes Omakase course 4,200 yen This is what we ordered. Since it is a course, I will introduce the dishes in the order in which they were served. Bean sprout namul Chinese cabbage kimchi Starting with the standard snacks.... Boiled Mino (mino) Moving on to the standard sashimi menu. Mino (mino) yubiki is healthy and has an impressive texture. Boiled Ulte Ulte is said to be the hardest part of the hormone. The cartilage has a strong and impressive texture with a crunchy, or rather, gurgling texture. It is a menu item that makes beer go down a treat! Tongue This is Mansho's famous tongue. Underneath the meat is a large amount of garlic. It is a specialty to eat it with garlic, but first of all, I was surprised at the high quality of the meat itself. It has a chewy texture unique to thick slices and a tender texture. Rare grilling is recommended. You will never forget the delicious taste of the fat on the meat. If it is not a course, be sure to order it! Salted rosebara Rare salted belly. It is characterized by its juiciness, but thanks to the salt, it has a healthy finish. However, it is still tender and tasty. All the meats at Mansho are available with salt. I'm grateful for that! Sueji The meat is a meat with a good flavor of garlic. The more you chew, the more you enjoy the taste of the meat. The more you chew, the more you like it, and who wouldn't be addicted to it? Around the bone-in ribs This was the first time to grill the ribs with sauce on this day. Personally, I prefer this to the regular bone-in ribs. Kuracita & Tecchan The second half of the dish continues in the "I want white rice zone". Kurashita is too fatty to eat a lot, but its juiciness and slight sweetness are irresistible. Tecchan is perfectly described as 'sweet and spicy'. Both were great‍♂️ Price About ¥84,000 (12 people) The meal was only salt tongue, which was added to the ¥4200 course. I don't know how much alcohol we drank because we were a big group, but I think it was about 20 drinks in total. The price range can be called reasonable, and above all, the course is helpful because the price can be calculated. What about similar restaurants? Yakiniku Icchome (Yakiniku Ichome) Kitashinchi] "Yakiniku Satsuma Fuse] "Yakiniku Jun What restaurants are nearby? Tsuruhashi] "Yakiniku no Yoshida Honten" [Tsuruhashi] "Yakiniku no Yoshida Impression There is probably no one in Osaka who doesn't know about this restaurant. The restaurant is also rated as one of the top 100 restaurants in the "Eating Log". The quality of the food is as good as advertised, and the downtown atmosphere will definitely make you want to repeat your visit. Even though it is only a 15-minute walk from Tsuruhashi Station, the line for Mansho is never long. We hope you will visit us again. Please visit the blog version here↓↓. https://kitameshi.com/kitameshi/manmasa/ Instagram version is here↓↓ https://www.instagram.com/kita.gourmet/

えりりんこ

@eririn

ญี่ปุ่น

2021年7月11日

I can't be bothered with garlic!　　　　@Tsuruhashi｜Eat delicious food and be happy! This month's monthly "Meat-eating Girls' Night Out" was held at Mansho, a yakiniku restaurant with a long line of people waiting in line every day. Reservations are only accepted for four people, and anyone less than that has to wait in line. Inside the restaurant, there are tables and counters on the first floor and also on the second floor. The menu is influenced by Corona, with only the omakase course for 4,620 yen. I wonder if the course has anything to do with Corona? ◾️ ◾️ Ulte Yubiki ◾️Kimchi◾️Namul Bean Sprouts◾️Cabbage Appendix + ¥100 ◾️ Thick-cut tongue ◾️Halami ◾️Suzi Harami on the Rice ◾️Hormone Speaking of Mansho-san, the thickly sliced tongue is absolutely delicious! It's so thick and crispy! And what's more, the garlic sauce is so tasty and addictive! This is addictive goodness! It was so good that I had to add more! The meat was firm and tender! The meatballs are also very tender and tender, and the meatballs are so tender and tender! The last hormone also had a lot of different kinds, so I really enjoyed it! The tongue is a unique and exceptional dish that you can't find anywhere else! The course was more substantial than last time, and I was full! Even though you have a reservation, it's pretty busy! If you are too late, they will forcefully put it on the net, and sometimes pressure you to eat it quickly! If you are too late, they forcefully put the food on the net. It's just like Osaka, but I guess there are different tastes. However, the tongue was the most delicious! Thanks for the food! Mansho 090-2592-9687 3-3-2 Momoya, Ikuno-ku, Osaka-shi, Osaka https://tabelog.com/osaka/A2701/A270205/27000561/

えりりんこ

@eririn

ญี่ปุ่น

2019年10月8日

3.3

เวลาที่ไป: เดือน 11 ปี 2016 กลางคืน

ค่าใช้จ่ายต่อท่าน: JPY 5,000

Old-fashioned Yakiniku Restaurant Monthly dinner party with friends This time, it's Mansho, a yakiniku restaurant I've had my eye on for a long time! The place is a 12 or 3 minute walk southeast from Tsuruhashi station. It was a cold day, so it felt like a very long walk! Next door is Omoni, famous for its okonomiyaki Yes, that's right! When I visited Omoni's a few years ago, I saw a huge line of people standing in line here, and I was curious! I made a reservation for this day, but there was no line! Inside the restaurant, there are counter seats, table seats, and maybe seats on the second floor? It looks like a traditional yakiniku restaurant. We were seated at the counter, but the chair was a little scary because it was so wobbly! We could have ordered a la carte, but the 4,200 yen "omakase" course was recommended. I didn't know what to expect, so I ordered it! First, cabbage, kimchi, bean sprouts, and namul (bean sprouts) as a side dish. The kimchi is as expected from Tsuruhashi! It's very spicy! And then came the Ulte and Mino (minced chicken) hotchpotch! The urute is soaked in sesame oil and has a great texture! If you keep eating it, your jaw will get tired! The minos have a delicious crunchy texture! It goes very well with this sauce! And the grilling begins! Salt tongue Thick and crispy texture is delicious! I don't often think of yakiniku as starting with tongue! I don't think so. But when I eat good tongue, I think it's good to start with tongue! Classita This meat was thick and very tender! To be honest, I didn't expect to see meat like this! My friends and I were so excited! Assorted Hormones An assortment of various hormones was served with a bang! All of them are soaked in a fir sauce! Naturally, they were burnt while grilling! The jalami was a big size! All of them tasted the same, and to be honest, I was getting tired of it! The sauce is very thick and rich with garlic. It might be better with rice! We didn't order rice, so it was a little hard for us! I wondered if there would be more to come, since this was not the end of the meal. I wondered if there would be more. But it looks like it's the end... It's a style that has been done for a long time, so there may be different tastes. The last hormone was too much of a drag for me, because it was so good at first! The next day, I still felt like I was eating yakiniku with gusto! Maybe I'm getting tired of this kind of strong taste... Thank you very much for the food!