Adagio Ristorante

cured italian ham with melon

roasted sweet bell pepper with sliced tomatoes, onion and anchovies

thin sliced raw filet of beef with shaved parmesan cheese and rucola

fresh buffalo milk mozzarella with sliced tomatoes

stewed in a spicy tomato sauce or fried

shrimps sauteed with garlic, olive oil and white wine on a bed of linguine

thin grilled eggplant, rolled on goat cheese, lightly fried and served in a fresh tomato and basil sauce

fried mozzarella with marinara sauce

mixed green salad, house dressing

caesar salad

cold spinach salad with marinated mushrooms and bacon

chicken broth with spinach and egg drops

country vegetable soup

white bean and pasta soup

angel hair pasta with fresh tomatoes and basil

thin spaghetti with meot (veal) sauce

stuffed with ricotta cheese and spinach in a light tomato sauce and a touch of cream

curly short pasta with tomato sauce and fresh vegetables

with parmesan cheese, egg yolk and bacon

stuffed with chicken breast, on a light cream and parmesan sauce

home made pasta with porcini mushrooms sauce

spicy tomato sauce with chicken breast

with clams and shrimp on a white sauce and pieces of fresh tomatoes

in a basil, pinenuts, romano cheese and garlic sauce

in a spicy tomato sauce

grilled filet of salmon on a basil sauce

filet of sandabs sauteed with lemon, chopped fresh tomatoes and spinach

breast of chicken sauteed with marsala wine and mushrooms

grilled cornish hen prepared with fresh rosemary and herbs

chicken piccata on a bed of grilled eggplant

breast of chicken sauteed with white wine and dijon mustard sauce

italian mild chicken sausages with onion, pepper and tomato sauce

veal scaloppine with zucchini and mozzarella

veal scaloppine sauteed in white wine and gorgonzola cheese

veal scaloppine with prosciutto and fontina cheese

veal scaloppine with lemon, white wine and capers

veal shank gently simmered with vegetables and served with risotto

grilled rib eye steak with brandy and mixed pepper sauce

medallions of filet of beef sauteed in a port wine sauce