Honeycomb

Conceptualized as 'Kaiseki cuisine on a single tray,' we have prepared a lineup that encourages you to enjoy rice with a variety of small dishes. The ingredients are sourced from our affiliated izakayas 'Fujimaru' and 'Goemon.' We primarily use products from the area known as 'Ninomiya' on the east side of Sannomiya. Please leave a little of our pride, the 'grilled silver salmon that can also be enjoyed as sashimi,' for the final touch, and pour Kagoshima's 'Chiran tea' over it to enjoy as ochazuke. Pork: Marui Shoten / Pickles: Nakamura Pickles / Rice: Takeda Shoten / Chiran Tea: Ootani / Sesame Sauce: Fujimaru

※ Payment will be taken at your table. ※ Please use the server near the entrance for additional cold water after the second cup. ※ If you would like tea poured over your rice, please let us know. ※ Refills for rice will be charged 150 yen starting from the third serving.