Chi Spacca

speck, coppa, segreto, fennel salame, trotter fritti, Butcher's pate

stracchino, extra virgin olive oil

fett'unta

spiced salami with pane bianco

chicharron, lemon, salsa

market vegetables

fines herbs, lemon vinaigrette

escarole, cauliflower, anchovy

grilled corn, pistachio, parmigiano

plums, peaches, mint, mizuna

pureed and fried ceci

salsa rossa

herb salad, charred lemon

cannellini beans, braised greens

bacon, green garlic, peppercorn, chive

sungold tomato, arugula, lemon

bella bella roasted chicken

Scallion, salsa verde

Dry-aged, Flannery bone-in New York

Flannery Dry-Aged Porterhouse

fennel pollen

fennel pollen, crispy sage

Castelfranco

mustard salad

garlic-lemon vinaigrette

crushed lemon bagna cauda

butter, cream

cracked black pepper

caramel, Maldon sea salt, rosemary pinenut cookies

creme fraiche, vanilla gelato

caramel jam