OTOTO

8 pieces - please ask your server for chef's recommendation

4 pieces of seasonal oysters with cocktail and Ponzu sauces

Drizzled with Ginger Sesame Garlic Oil

Sautéed trumpet mushroom topped with tuna and sprinkled with balsamic and blue cheese

Amberjack or Yellowtail with julienned shiso leaves tossed in ground roasted sesame seeds and soy

Flash fried tempura sushi rice topped with spicy tuna tartar, sliced avocado, jalapeno, Tobiko and eel sauce

Soy simmered Hijiki seaweed

Lightly sautéed julienned burdock root and carrots with a soy sesame oil

House made seasonal pickled vegetables

Served with our tempura Sauce

Flash fried and topped with grapefruit, pomegranate and lemon juice

"Southern Barbarian" Portuguese style seasonal fried fish, julienned vegetables lightly marinated in sweet soy rice-vinegar

Japanese eggplant flash fried and tossed in a honey sesame miso glaze with julienned yellow and red bell peppers

Highly prized Berkshire pork sausage with distinctive mild flavor, color and tenderness. The "Kobe Beef" of Pork

Mesquite grilled seasonal dried fish - please ask your server for chef's recommendation

Mesquite grilled soy marinated Surme Ika "Pacific Flying Squid" from Northern Japan or Yari Ika (Spear Squid) from Boston, sprinkled with seaweed flakes and sesame seeds and lemon

Mesquite grilled Amberjack or Yellowtail collar seasoned with salt

Scottish Salmon collar marinated in sake infused miso, mesquite grilled or simply seasoned with salt only and grilled

Mesquite grilled eel

1 skewer of Binchotan grilled (your choice) served with salt and a side of Yuzu Kosho

2 skewers Binchotan grilled Enoki mushrooms wrapped with bacon

2 skewers of Binchotan grilled Hokkaido scallops wrapped with bacon

1 skewer of Binchotan grilled wing seasoned with salt and pepper

2 skewers of Binchotan grilled tender chicken served with Teriyaki Sauce and Kizami Wasabi with a side of Moromi Miso and cucumber

1 skewer of Binchotan grilled Wagyu Beef served with Moromi Miso and cucumber

Mesquite grilled thinly sliced tender Kobe beef tongue

Mesquite grilled beef short ribs served in a sizzling skillet over onions, zucchini and topped with serrano peppers and green onion

Mesquite grilled Colorado Lamb Chop served with our Basil Aioli and Miso Eggplant

2 pieces of lightly fried tofu topped with grated ginger and scallions served in a light soy stock

5 pieces of pan sautéed pork dumplings served with a Sake/Mirin/Soy/Chili/Vinegar Sauce

5 pieces of pork dumplings with onion, garlic, ginger and cabbage wrapped in a Shiso Leaf and flash fried, served with a Sake/ Mirin /Soy / Chili / Vinegar Sauce

4 pieces of pork and seafood steamed dumplings with a Ponzu Otoshi sauce

2 pieces of jumbo scallops sautéed in a Thai Curry sauce topped with a fresh vegetable radish

3 pieces of wonton stuffed with Maine lobster and shrimp served in a Ponzu Otoshi sauce and topped with a Lobster Oil

With a Yuzu fish sauce

Manilla clams steamed with sake and cooked in clear fish stock, with Mitsuba leaves

4 pieces of seasonal oysters lightly sautéed with sesame garlic soy

3 pieces of Black Tiger Prawn flash fried with a thin tempura butter and served with Broccoli, Walnuts and our Spicy Aioli

2 pieces of Panko fried seasonal oysters, served with homemade tartar sauce

2 pieces of Panko fried Black Tiger Prawn, served with homemade tartar sauce

Served with homemade Tonkatsu sauce

Soy / Mirin / Ginger marinated tender dark chicken meat cornstarch dusted and deep fried to a golden finish

Mesquite grilled "4 hours cooked" Canadian Mugi-Buta served with Yuzu Kosho

Canadian Mugi-Buta pork sautéed with a spicy Korean Kimuchi

Lightly sautéed American Kobe beef and Kinpira (julienned burdock roots and carrots)

Pork belly, mushroom, green onion, garlic chips and egg in a rich savory 48 hour cooked pork broth

Spicy ground pork, bok choy, bean sprouts in spicy savory 48 hour cooked pork broth

Pork belly, sweet corn, bok choy, bean sprouts and egg in a savory 48 hour cooked miso pork broth

Mesquite grilled Soy/Mirin marinated short rib over steamed rice

BBQ Eel over steamed rice

Egg Omelet and panko crusted pork cooked in light soy served over steamed rice

Savory soft fried Tofu pocket filled with sushi rice

Selection of desserts made fresh in-house daily. Please ask your server for more details