naizoo

Each vacuum-packed hormone and meat can be enjoyed most deliciously by thawing it in ice water on the day! Of course, it is also recommended to thaw in the refrigerator the day before.

Hormones are rich in vitamins, iron, collagen, and more! Not only for work, but also for beauty and health for you and your loved ones...

Shochucho, the most popular hormone, is Japanese Black Beef hormone with overwhelming freshness, instantly frozen at -60°C within 15 hours after slaughter! It is addictive with its bouncy texture, moist richness without any odor, perfect for motsunabe and yakiniku!

Japanese Black Wagyu hormone with overwhelming freshness, frozen instantly at -60°C within 15 hours after slaughter! Often served as 'upper hormone' at yakiniku restaurants! Crispy seared skin, perfectly balanced fat, and yakiniku sauce create the ultimate harmony! Rice is a must!!

Japanese Black Beef hormone with overwhelming freshness, frozen instantly at -60°C within 15 hours after slaughter! Geara (Red Sen) features a unique hormone-like flavor and a crunchy texture, making it delicious for both simmering and yakiniku (grilled meat)! We have made thin cuts on the skin side, so when grilling, it is best to cook well for a crunchy and delicious texture!

Japanese Black Wagyu hormone with overwhelming freshness, instantly frozen at -60°C within 15 hours after slaughter! Please experience the overwhelming freshness of our 'Hatsu' where freshness brings out the best flavor! We recommend lightly searing it with garlic soy sauce!

Japanese Black Beef hormone with overwhelming freshness, frozen instantly at -60°C within 15 hours after slaughter! The liver with outstanding freshness, please enjoy at your own risk at ●●...

Hormone of overwhelming freshness, frozen instantly at -60°C within 15 hours after slaughter! Rarely seen in supermarkets, this popular cut 'Mino' sells out quickly upon arrival...

Each vacuum-packed hormone and meat can be thawed with the least amount of drip by soaking it in ice water on the day, and you can enjoy it deliciously! It is best to start grilling the Japanese Black beef while it is half-thawed and enjoy it rare. Of course, you can also thaw it in the refrigerator the day before.

We have vacuum-packed various cuts of black-haired Wagyu beef that are hard to come by in supermarkets or butcher shops! Enjoy your favorite cuts according to your mood!

A price destruction of 100g for 650 yen, made possible by unmanned sales! You may encounter parts you have never eaten or heard of... Occasionally, branded beef such as 'Kobe beef,' 'Nishiawa beef,' and 'Matsusaka beef' are also available! There are rare exceptions to the target products.

Try creating your own yakiniku set by combining various cuts according to your preferences, mood, and occasion!

Hormone financier for beauty made by drying and powdering the stomach of Japanese beef containing vitamins (honeycomb tripe, beef intestines) and adding it to the dough! *Does not taste like hormones

A hormone financier for beauty made by drying and powdering the heart of Japanese beef containing iron and adding it to the dough! *Does not taste like hormones

A cheese cake finished with a rich flavor by adding beef heart and plenty of cheese! Cut into a heart shape, this one-of-a-kind hormone cake is sure to be a great gift! *To be clear, all of our sweets do not taste like hormones.

A nutrient-packed cookie made with heart and beef intestines mixed into the dough! <Black Tea Flavor> & <Cocoa Flavor>

When staff is available, we will provide free noodles, grated garlic, and fresh chili peppers! Please let us know (^_-)-☆

[STOMACH] Stomach [HEART] Heart [INTESTINES] Intestines [LUNG] Lungs Absolutely fashionable

We offer gift wrapping and delivery for items purchased in-store! Delivery fee is a flat rate of 1800 yen nationwide for frozen goods (via Sagawa Express).

Looking forward to seeing you again!

This West Kyoto-style miso soup supervised by a famous Kyoto restaurant is a perfect match for the sweetness and richness of Japanese beef marbled meat and beef hormone. Please try it once!

A special hot pot dish where marbled Wagyu offal (small intestine) and marbled meat are simmered in a base of Nishikyo miso. The harmony of Wagyu fat and miso sweetness makes it more delicious the longer it simmers. This is a naizoo original hot pot that will become addictive once you try it! <Contents> 150g of marbled Wagyu small intestine, 150g of marbled Wagyu marbled meat (rib roast, etc.), concentrated soup, yuzu pepper, roasted sesame seeds (staff present: noodles, grated garlic, fresh chili peppers) *Sales may be suspended in the summer due to freezer temperature conditions. Please call or DM to make a reservation if desired.

The rich and sharp flying fish broth pairs well with the umami of black-haired Wagyu beef intestines! Goes perfectly with yuzu pepper as a condiment. <Contents> 300g of black-haired Wagyu beef intestines (150g x 2 packs), concentrated soup, yuzu pepper, roasted sesame seeds (additional items when staff is available: noodles, grated garlic, fresh chili peppers)

The sweetness of Saikyo miso and the richness of Japanese beef fat are the perfect match! Be sure to add 'burdock' to the vegetables! You can enjoy a high-class Hakata offal hot pot (^_-)-☆ <Contents> Black Wagyu small intestines 300g (150g x 2 packs), concentrated soup, yuzu pepper, roasted sesame (when staff is available: noodles, grated garlic, fresh red chili pepper)

A standard soy sauce flavor! Made with authentic brewed soy sauce as a base, with added garlic and chili peppers for a simple soy sauce flavor! <Contents> 300g of black wagyu small intestines (150g x 2 packs), concentrated soup, yuzu pepper, roasted sesame seeds (staff in-store: noodles, grated garlic, fresh chili peppers)

If there are no staff, nothing will come out even if you order at the self-checkout

Completely cashless! Please order your favorite snacks at the self-checkout!

Please wait with the number tag that comes out with the receipt. We will call you when it's ready~

Let's eat a lot of delicious meat and hormones to get vitamins, iron, and collagen!!

Please experience the beauty effect of vitamins and collagen and stand out from the crowd.

High-speed yakiniku is... offering various cuts of black wagyu beef at 'retail prices' and allowing customers to sear and cook it themselves with a gas burner, creating the ultimate free and cool yakiniku experience! The meat seared at 1800°C provides an optimal 'Maillard reaction' and a fragrant flavor similar to that of charcoal-grilled meat, truly an evolved style of yakiniku! *Customers must receive thorough training from staff before enjoying the use of the gas burner (30 seconds required).

We offer black wagyu beef on a daily basis in 'one piece' units! Please choose between akami or kalbi! Grill it quickly, drink, and leave quickly! Examples: fillet, kalbi, flank, marukawa, hiuchi, misuji, ramiichi, ramihelle, ramisin, uchihira, kamenoko, togarashi, uwamisuji, nakabara, getakalbi, tongue, harami, sagari, necktie, ribcub...etc

Delicately sliced marbled Wagyu beef, sear it 'yourself' to perfection!! Lightly seasoned with salt and pepper! Drizzle with ponzu sauce to your liking!

The part used for sushi or one-piece red meat or kalbi changes daily. For example: fillet, kalbi, flank, markawa, hiuchi, misuji, lamb ichi, lamb here, lamb shin, uchihira, kamenoko, togarashi, uwamisuji, nakabara, geta kalbi, tongue, harami, sagari, necktie, rib kabu...etc

Delicately sliced marbled Wagyu beef, sear it 'yourself' to bring out the aroma!! Lightly seasoned with salt and pepper!

We will serve you a deliciously fatty shouchou of black-haired Wagyu beef, carefully grilled over direct flame!

Yukhoe made with lean meat! Please enjoy it with sweet and savory homemade sauce and egg yolk.

We have carefully steam-cooked fresh liver that can also be eaten raw at 61°C! Enjoy a different texture of liver, fluffy and sticky, with sesame oil!

A standard potato salad from Kewpie with no special features

Kinpira Gobo is a common taste of kinpira gobo found in bento shops.

Thickly sliced pork belly chashu seared to perfection!

A refreshing type of white cabbage kimchi with a slightly sour taste