Buta Soba Tsukiya Daimyo

Clear Tonkotsu.

That char siu ramen.

Limited to famous restaurants. Clear seafood pork bone broth.

A culture of Hakata.

Please drink it with peace of mind.

Water dumplings with ground pork and takana (pickled mustard greens).

Shrimp and bottarga dumplings.

Exquisite.

Available until sold out.

A specialty of the month.

Twice the size of the regular.

Spring rolls with meat miso and green onions.

Served with Japanese-style tartar sauce.

Light and crunchy bok choy.

Fried chicken with fragrant green onion sauce.

A classic Chinese menu item.

Everyone loves fried horse mackerel.

A miraculous collaboration of gari and tomato.

Classic style potato salad.

There are undeniable likes and dislikes.

For the intake of high-quality protein.

Ah, I want to drink a highball.

Pickled mustard tuber. Can you read this?