Jakers Bar and Grill

choice of coconut encrusted or tempura dipped

glazed with our miso-citrus or black pepper garlic sauce or simply broiled, on jasmine rice

breast of chicken dusted in parmesan bread crumbs and pan-fried, on angel hair, topped with marinara sauce, fontina, fresh basil and parmesan

calves liver and sautéed onions, topped with bacon

hand-cut choice grade sirloin

topped with a creamy garlic shrimp sauce

sliced, marinated choice grade top sirloin fanned on garlic mashed potatoes with black pepper-garlic demi glace

modest, tender and lean

slow roasted and served with au jus and creamy horse radish

French Onion, Gluten Free Vegetable, Gluten Free Baked Potato, Chicken Tortilla - Included. Substitute Clam Chowder or Lobster Bisque for $2

Tossed Green - Included. Substitute Caesar*, Spinach or Strawberry Salad for $2, Crab Stuffed Avocado for $4

Jakers Bakers are rubbed in bacon drippings and sprinkled with sea salt and course ground pepper. They're baked every 30 minutes assuring our guests a fresh famous Idaho baked Russet. Our Bakers Can Be Prepared 3 Different Ways: 1. with butter, sour cream, bacon bites and chives; 2. broccoli and four cheese sauce; 3. with our four cheese sauce and bacon bites. Other Side Dishes: Garlic Mashed, Broccoli, Fries, Baked Potato, Rice, Onion Rings - Included Asparagus, Garlic Fries, Sweet Potato Fries, Gorgonzola Fries, Mac & Cheese $2

chilled shrimp in a wasabi spiked cocktail sauce with celery sticks

dipped in tempura batter crisp-fried and served with key lime tartar sauce, asian slaw and fries

served with cocktail sauce, side dish and soup or salad

chicken breast dusted in parmesan bread crumbs and pan-fried, on angel hair topped with marinara sauce, fontina, fresh basil, diced tomatoes and parmesan, served with side dish and soup or salad

slow roasted in Big Sky Moose Drool brown ale, sliced thin and served with a side of Sriracha spiked honey barbecue sauce, served with soup or salad and a side dish

char-broiled sirloin fanned on garlic mashed potatoes with our black pepper demi glaze, served with a side dish and soup or salad

slow roasted and served with au jus, creamy horse radish, a side dish and soup or salad

served in a lettuce cup, with choice of cheese and our sauce

choice of cheese, lettuce and our sauce, with or without pickles, onion or tomato slices

smoked chipotle cheddar, bacon, lettuce, avocado and our sauce, with or without pickles, onion or tomato slices

thinly sliced fresh prime rib cut to order with swiss cheese on a grilled roll served between medium and medium rare with au jus and a side of creamy horseradish sauce, choice of fries or onions rings

cod dipped in Blue Moon Beltian White tempura, crisp-fried and served with fries, key lime tartar sauce and house slaw

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne with soup or salad

shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine, tossed with alfredo sauce and linguini

lobster sautéed in herb-butter and white wine, tossed with mushrooms, zucchini and alfredo sauce on linguini with soup or salad

crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette

served with sweet chili and wasabi-soy sauces

crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces

stuffed with crab and topped with parmesan and jack cheeses

dusted with seasoned bread crumbs and fried, served with chipotle aioli

chilled shrimp in a wasabi spiked cocktail sauce with celery sticks

waffle fries drizzled with gorgonzola sauce

breaded and deep fried, served with Jakers sauce

sautéed in garlic herb butter and teriyaki, served with toasted baguettes

freshly fried tortilla triangles topped with seasoned chicken or spiced ground beef, jack and cheddar cheese, tomatoes, avocados, green onions, black olives, jalapeños, pico de gallo and sour cream

meaty wings in a classic spicy buffalo sauce, served with carrot and celery sticks and a choice of ranch or bleu cheese

hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with blue cheese dressing, celery and carrot sticks

crispy potato skins with melted jack and cheddar cheeses, bacon and chives served with sour cream

a hot creamy cheesy blend of artichoke hearts and spinach served with seasoned toasted baguettes

tomato sauce, garlic and olive oil with a blend of provolone and mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper

pesto base with blackened chicken, fresh tomatoes and portabella mushrooms with feta and mozzarella cheese finished with fresh basil, parmesan and diced tomatoes

spicy grilled Italian sausage, red onions and green peppers topped with provolone and mozzarella, just before serving we add fresh diced tomatoes and parmesan

tomato sauce, sprinkled with garlic, topped with sliced pepperoni, mozzarella and provolone cheese, finished with fresh parmesan

sliced pineapple, canadian bacon, mozzarella and provolone cheese with a spicy, tangy Pacific Rim sauce

ham, bacon, pepperoni, sausage and tomato sauce with mozzarella and provolone cheese

fresh sliced roma tomatoes, mushrooms, red onions, green peppers and artichoke hearts with fresh provolone, mozzarella and feta cheese, finished with basil and parmesan

lobster meat mixed with a fontina, american, cheddar and jalapeño cheese sauce, served with soup or salad

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne

shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini

lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini

1/2 lb of thin sliced fresh prime rib with swiss cheese on a grilled hoagie roll served between medium and medium rare with au jus and a side of creamy horseradish

thinly sliced prime rib on a grilled hoagie roll with sautéed onions, peppers and mushrooms covered with melted fontina and shaved parmesan served open-faced

slow roasted in Big Sky Moose Drool brown ale, sliced thin and served on a grilled brioche bun with creamy horseradish, onion straws and our Sriracha spiked honey barbecue sauce

fresh sliced roasted turkey, Daily's bacon, pepper jack, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla

in a lettuce cup, choice of cheese, lettuce and our sauce with or without pickles, onion or tomato slices

American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices

two 1/2lb patties with American cheese, lettuce and our sauce with or without pickles, onion or tomato slices

smoked chipotle cheddar, bacon, avocado and our sauce, with or without pickles, onion or tomato slices

bacon, cheddar cheese, lettuce, onion straws, mayo and our honey sriracha BBQ sauce, with or without tomato slices

This includes five house made soups and several salads including tossed, potato salad, house slaw and multiple accompaniments; fresh fruit, vegetables, cheeses, salad shrimp, thin sliced seasoned chicken, julienned ham, marinated artichoke hearts and more

grilled marinated sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette

fanned avocado quarters over fresh tossed greens topped with rock crab salad served with poppy seed dressing

thin sliced crispy chicken, tossed greens, fresh sliced strawberries, red onion, candied pecans, feta cheese and red bell peppers, served with a side of gourmet poppy seed dressing

avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and mushrooms on tossed greens with blackened chicken and choice of dressing

crisp romaine topped with freshly shredded parmesan cheese with blackened chicken

tender charbroiled sirloin strips glazed with ginger sesame teriyaki served over white rice with fries

Filet Mignon and New York Strip separated by the T-bone

center cut, thick and flavorful

topped with a creamy garlic shrimp sauce

marinated, charbroiled top sirloin sliced over mashed with black pepper garlic demi glace

heavily marbled, tender and flavorful

marinated and glazed in our sriracha spiked honey barbeque sauce and flame grilled

the leanest and most tender cut

modest, tender and lean

topped with crab, asparagus and béarnaise

cap of the ribeye, tender as a filet with the flavor of a ribeye

seared on high heat to seal in the juices, served with au jus and creamy horse radish sauce

a grade above "prime" heavily marbled, tender and flavorful

any style

dipped in Blue Moon Beltian White tempura batter crisp-fried and served with key lime tartar sauce, house slaw and fries

with smoked chipotle cheddar, house slaw and chipotle mayo in crisp flour tortillas with shredded lettuce and pico de gallo with sautéed cod

choice of coconut encrusted or tempura dipped

simply broiled or glazed with our miso-citrus or black pepper garlic sauce served on a bed of jasmine rice

roasted and served on a cedar plank

fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice topped with béarnaise

4-5oz served with butter and lemon, one tail

1½ pounds of steamed and split crab legs

hand dipped and deep fried and served with a choice of sauce and a side dish

chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on angel hair and topped with crab, asparagus and béarnaise

chicken breast dusted in parmesan bread crumbs and pan-fried, on angel hair topped with marinara sauce, fontina, fresh basil, diced tomatoes and parmesan

slow roasted and topped with honey sriracha barbeque sauce then charbroiled

slow roasted in Big Sky Moose Drool brown ale, sliced thin and served with a side of Sriracha spiked honey barbecue sauce

Gluten Free Vegetable, Gluten Free Baked Potato, French Onion, Chicken Tortilla. Substitute Premium Soups for $2: Clam Chowder, Lobster Bisque

Tossed Green - Included. Substitute Premium Salads for $2, Spinach, Strawberry Salad. Caesar* with or without Anchovies, Crab Stuffed Avocado for $4

Jakers Bakers are rubbed in bacon drippings and sprinkled with sea salt and course ground pepper. They're baked every 30 minutes assuring our guests a Fresh Famous Idaho Baked Russet. Our Bakers Can Be Prepared 3 Different Ways: 1. with butter, sour cream, bacon bites and chives; 2. broccoli and four cheese sauce; 3. bacon bites and four cheese sauce. Included Side Dishes (a la carte $4.95): Baked Potato, Broccoli, Rice, Garlic Mashed, Onion Rings, Fries, Tossed Salad. Substitute Premium Sides for $2 (a la carte $6.95): Asparagus, Sweet Potato Fries, Mac and Cheese, Garlic Fries, Gorgonzola Fries, Strawberry Salad, Spinach Salad, Caesar* with or without Anchovies

a hot creamy blend of cheeses, artichoke hearts, and spinach served with seasoned toasted baguettes

mushrooms and zucchini sautéed in garlic herb butter and teriyaki sauce. Served with seasoned toasted baguettes

button mushrooms sautéed in garlic butter and sherry wine topped with parmesan cheese, served with seasoned toasted baguettes

romaine, fresh sliced strawberries, red onion, candied pecans and red bell peppers, served with a side of gourmet poppy seed dressing

avocado slices, cheddar and jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, croutons, on chopped tossed greens with choice of dressings

mixed Asian greens, tomatoes, diced avocado, mango, fresh mint, cilantro, peanuts and linguini tossed with Italian dressing

cheddar, Swiss, and Fontina with grilled onions and sliced tomatoes on your choice of bread

onions, peppers, and mushrooms sautéed and topped with fontina cheese. Served open faced on a toasted hoagie

sliced tomatoes, sautéed mushrooms and 3 cheese sauce, topped with sliced avocados and served on your choice of whole wheat, sour dough, or ciabatta

grilled and served on a toasted bun with sliced tomato, avocado sun dried tomato mayo, and lettuce. Pickles and red onions on the side

penne noodles mixed with our 3 cheese and alfredo sauce topped with cheddar and jack cheeses then baked with bread crumbs, served with soup or salad and a side dish

fresh sliced roma tomatoes, mushrooms, red onions, green peppers and artichoke hearts with fresh provolone, mozzarella and feta cheese, finished with basil and parmesan

sautéed peppers, onions, mushrooms and zucchini tossed with penne pasta and your choice of marinara or alfredo sauce served with gluten free vegetable soup or a salad

portabella mushrooms charbroiled and topped with marinara melted fontina cheese, diced tomatoes and fresh cut basil, served with soup or salad and a side dish

crispy potato skins with melted jack and cheddar cheeses, bacon, chives with sour cream and ranch

tender calamari strips sautéed in garlic and herb butter with white wine fresh-diced tomatoes and chives

large sautéed mushrooms stuffed with crab and topped with parmesan and jack cheeses

steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce

grilled chicken, romaine, fresh sliced strawberries, red onion, candied pecans and red bell peppers, served with a side of gourmet poppy seed dressing

avocado quarters topped with crab salad over tossed greens with choice of dressing

blackened chicken, avocado slices, Cheddar and Jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, and chopped bacon on tossed greens with choice of dressings

grilled garlic lemon marinated chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and sun-dried tomato mayo on the side

fresh ground and charbroiled with choice of cheese, bacon, lettuce, tomato and mayo with pickles and red onions on the side

smoked chipotle cheddar, bacon, avocado and Jaker's fry sauce Hickory Burger - fresh ground, charbroiled and topped with thick sliced bacon, cheddar cheese, sautéed onions and our BBQ sauce

fresh ground, charbroiled and topped with thick sliced bacon, cheddar cheese, sautéed onions and our BBQ sauce

fresh ground, dusted with Cajun spices and broiled. Topped with melted blue cheese crumbles and sautéed mushrooms

choice of BBQ, sweet chili, or black pepper garlic sauce. Served on jasmine rice

broiled chicken breast with sliced mushrooms, bacon and fontina cheese

slow roasted then charbroiled and brushed with our BBQ sauce

hand-cut choice grade sirloin topped with sautéed mushrooms

hand-cut selected from top choice

char-broiled on jasmine rice or drizzled with garlic black pepper sauce

6 jumbo shrimp sautéed in garlic herb butter and white wine with fresh-diced tomatoes and chives

not your mother's typical brownie, made with white chocolate, served heated with Big Dipper vanilla ice cream, topped with hot fudge and caramel hazelnut sauce

creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint

Served Hot, baked cinnamon apple slices covered with a mixture of candied pecans, brown sugar and butter topped with Big Dipper ice cream and caramel hazelnut sauce

a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping, topped with whipped cream, sliced strawberries and mint

a combination of mocha and chocolate ice cream with a chocolate chip cookie crumb crust on a bed of hot fudge and topped with chocolate chips, whipped cream and toasted almond slices

Oreo crumble crust filled with a smooth chocolate Kahlua mousse and topped with chocolate shavings, whipped cream, sliced strawberries and mint

Big Dipper salted caramel ice cream topped with a Hershey's chocolate shell, sliced almond Snickers candy bar and whipped cream

a hot creamy blend of cheeses, artichoke hearts, and spinach served with seasoned toasted baguettes

mushrooms and zucchini sautéed in garlic herb butter and teriyaki sauce. Served with seasoned toasted baguettes

button mushrooms sautéed in garlic butter and sherry wine topped with parmesan cheese, served with seasoned toasted baguettes

romaine, fresh sliced strawberries, red onion, candied pecans and red bell peppers, served with a side of gourmet poppy seed dressing

avocado slices, cheddar and jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, croutons, on chopped tossed greens with choice of dressings

mixed Asian greens, tomatoes, diced avocado, mango, fresh mint, cilantro, peanuts and linguini tossed with Italian dressing

cheddar, Swiss, and Fontina with grilled onions and sliced tomatoes on your choice of bread

onions, peppers, and mushrooms sautéed and topped with fontina cheese. Served open faced on a toasted hoagie

sliced tomatoes, sautéed mushrooms and 3 cheese sauce, topped with sliced avocados and served on your choice of whole wheat, sour dough, or ciabatta

grilled and served on a toasted bun with sliced tomato, avocado sun dried tomato mayo, and lettuce. Pickles and red onions on the side

penne noodles mixed with our 3 cheese and alfredo sauce topped with cheddar and jack cheeses then baked with bread crumbs, served with soup or salad and a side dish

fresh sliced roma tomatoes, mushrooms, red onions, green peppers and artichoke hearts with fresh provolone, mozzarella and feta cheese, finished with basil and parmesan

sautéed peppers, onions, mushrooms and zucchini tossed with penne pasta and your choice of marinara or alfredo sauce served with gluten free vegetable soup or a salad

portabella mushrooms charbroiled and topped with marinara melted fontina cheese, diced tomatoes and fresh cut basil, served with soup or salad and a side dish

crispy potato skins with melted jack and cheddar cheeses, bacon, chives with sour cream and ranch

tender calamari strips sautéed in garlic and herb butter with white wine fresh-diced tomatoes and chives

large sautéed mushrooms stuffed with crab and topped with parmesan and jack cheeses

steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce

grilled chicken, romaine, fresh sliced strawberries, red onion, candied pecans and red bell peppers, served with a side of gourmet poppy seed dressing

avocado quarters topped with crab salad over tossed greens with choice of dressing

blackened chicken, avocado slices, Cheddar and Jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, and chopped bacon on tossed greens with choice of dressings

grilled garlic lemon marinated chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and sun-dried tomato mayo on the side

fresh ground and charbroiled with choice of cheese, bacon, lettuce, tomato and mayo with pickles and red onions on the side

smoked chipotle cheddar, bacon, avocado and Jaker's fry sauce Hickory Burger - fresh ground, charbroiled and topped with thick sliced bacon, cheddar cheese, sautéed onions and our BBQ sauce

fresh ground, charbroiled and topped with thick sliced bacon, cheddar cheese, sautéed onions and our BBQ sauce

fresh ground, dusted with Cajun spices and broiled. Topped with melted blue cheese crumbles and sautéed mushrooms

choice of BBQ, sweet chili, or black pepper garlic sauce. Served on jasmine rice

broiled chicken breast with sliced mushrooms, bacon and fontina cheese

slow roasted then charbroiled and brushed with our BBQ sauce

hand-cut choice grade sirloin topped with sautéed mushrooms

hand-cut selected from top choice

char-broiled on jasmine rice or drizzled with garlic black pepper sauce

6 jumbo shrimp sautéed in garlic herb butter and white wine with fresh-diced tomatoes and chives

not your mother's typical brownie, made with white chocolate, served heated with Big Dipper vanilla ice cream, topped with hot fudge and caramel hazelnut sauce

creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint

Served Hot, baked cinnamon apple slices covered with a mixture of candied pecans, brown sugar and butter topped with Big Dipper ice cream and caramel hazelnut sauce

a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping, topped with whipped cream, sliced strawberries and mint

a combination of mocha and chocolate ice cream with a chocolate chip cookie crumb crust on a bed of hot fudge and topped with chocolate chips, whipped cream and toasted almond slices

Oreo crumble crust filled with a smooth chocolate Kahlua mousse and topped with chocolate shavings, whipped cream, sliced strawberries and mint

Big Dipper salted caramel ice cream topped with a Hershey's chocolate shell, sliced almond Snickers candy bar and whipped cream

breaded and deep fried, served with Jakers sauce

waffle fries drizzled with gorgonzola sauce

crispy potato skins with melted jack and cheddar cheeses, bacon and chives served with sour cream and ranch

dusted with seasoned bread crumbs and fried, served with chipotle aioli

hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with blue cheese dressing, celery and carrot sticks

served with sweet chili and wasabi-soy sauces

large sautéed mushrooms stuffed with crab and topped with parmesan and jack cheeses

Sushi grade Ahi crusted with course black pepper and sesame seeds and pan seared. Served rare on jasmine rice with wasabi cream and a miso miso vinaigrette drizzle

chilled shrimp in a wasabi spiked cocktail sauce with celery sticks

This includes five house made soups and several salads including caesar*, tossed, potato salad and asian slaw. There are multiple accompaniments; fresh fruit, vegetables, cheeses, salad shrimp, seasoned thin sliced chicken, julienned ham marinated artichoke hearts and more

avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and mushrooms on tossed greens with blackened chicken and choice of dressing

chopped romaine and shaved parmesan mixed with our caesar dressing topped with croutons, with blackened chicken

fanned avocado quarters over fresh tossed greens topped with rock crab salad served with poppy seed dressing

thin sliced crispy chicken, tossed greens, fresh sliced strawberries, red onion, candied pecans, feta cheese and red bell peppers, served with a side of gourmet poppy seed dressing

grilled marinated sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette

hand dipped and deep fried and served with a choice of sauce and a side dish

dipped in tempura batter crisp-fried and served with key lime tartar sauce, house slaw and fries

with smoked chipotle cheddar, house slaw and chipotle mayo in crisp flour tortillas with shredded lettuce and pico de gallo with sautéed cod

tender charbroiled sirloin strips glazed with ginger sesame teriyaki served over white rice with fries

lobster meat mixed with a fontina, american, cheddar and jalapeño cheese sauce, served with a salad

in a lettuce cup, choice of cheese and our sauce, with or without pickles, onion or tomato slices

American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices

two 1/3lb patties with American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices

smoked chipotle cheddar, bacon, lettuce, avocado and our sauce, with or without pickles, onion or tomato slices

topped with sautéed mushrooms and swiss cheese with mayo

bacon, cheddar cheese, lettuce, onion straws, mayo and our honey sriracha BBQ sauce, with or without tomato slices

blackened burger topped with bleu cheese crumbles, lettuce, onion straws and mayo, with or without tomato slices

Daily's bacon, lettuce, tomato and mayo on grilled whole wheat or sourdough

crispy chicken breast, Daily's bacon, lettuce, tomatoes, cheddar jack cheese with ranch dressing wrapped in a tomato basil tortilla

fresh roasted turkey, mayo, lettuce and tomato topped with melted swiss cheese and served on grilled sour dough or wheat

sliced roasted turkey, Daily's bacon, pepper jack cheese, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla

thinly sliced and piled high with sauerkraut and swiss on rye, with our sauce

sliced turkey and swiss, prime rib and cheddar, Daily's bacon, tomato, lettuce and mayo between 3 slices of grilled sourdough or whole wheat

crab, tomato slices, avocado slices and cheese sauce on grilled whole wheat served open faced

beef brisket slow roasted in Big Sky Moose Drool brown ale and sliced thin, served on a grilled brioche bun with creamy horseradish, onion straws and our Sriracha spiked honey barbeque sauce

thinly sliced fresh prime rib on a grilled roll with sautéed mushrooms, onions and peppers covered with melted fontina cheese, served open-faced

1/2 lb fresh thinly sliced prime rib cut to order with swiss cheese on a grilled roll served between medium and medium rare with au jus and a side of creamy horseradish sauce

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne

shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini

lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce on linguini

Breast of chicken dusted in parmesan bread crumbs and pan-fried, on angel hair. Topped with marinara sauce, fontina, fresh basil and parmesan

hand-cut choice grade sirloin

our 5oz hand-cut choice grade sirloin marinated and charbroiled then sliced and fanned over garlic mashed potatoes with black pepper garlic butter sauce

four piece, jumbo prawns coconut-breaded or tempura dipped

glazed with our miso-citrus or black pepper garlic sauce or simply broiled on jasmine rice

Double R Ranch Northwest Beef. Seared on high heat to seal in the juices, served with au jus and creamy horseradish sauce

Chicken Tortilla, Gluten Free Vegetable, Gluten Free Baked Potato, French Onion. Substitute Premium Soups for $2: Clam Chowder, Lobster Bisque

Tossed Green - Included: Substitute Premium Salads for $2: Spinach, Strawberry Salad. Caesar* with or without Anchovies, Crab Stuffed Avocado for $4

Broccoli, Rice, Garlic Mashed, Onion Rings, Fries. Substitute Premium Sides for $2: Asparagus, Sweet Potato Fries, Cheese Fries, Mac and Cheese, Garlic Fries, Gorgonzola Fries

choice of coconut encrusted or tempura dipped

glazed with our miso-citrus or black pepper garlic sauce or simply broiled, on jasmine rice

breast of chicken dusted in parmesan bread crumbs and pan-fried, on angel hair, topped with marinara sauce, fontina, fresh basil and parmesan

calves liver and sautéed onions, topped with bacon

hand-cut choice grade sirloin

topped with a creamy garlic shrimp sauce

sliced, marinated choice grade top sirloin fanned on garlic mashed potatoes with black pepper-garlic demi glace

modest, tender and lean

slow roasted and served with au jus and creamy horse radish

French Onion, Gluten Free Vegetable, Gluten Free Baked Potato, Chicken Tortilla - Included. Substitute Clam Chowder or Lobster Bisque for $2

Tossed Green - Included. Substitute Caesar*, Spinach or Strawberry Salad for $2, Crab Stuffed Avocado for $4

Jakers Bakers are rubbed in bacon drippings and sprinkled with sea salt and course ground pepper. They're baked every 30 minutes assuring our guests a fresh famous Idaho baked Russet. Our Bakers Can Be Prepared 3 Different Ways: 1. with butter, sour cream, bacon bites and chives; 2. broccoli and four cheese sauce; 3. with our four cheese sauce and bacon bites. Other Side Dishes: Garlic Mashed, Broccoli, Fries, Baked Potato, Rice, Onion Rings - Included Asparagus, Garlic Fries, Sweet Potato Fries, Gorgonzola Fries, Mac Cheese $2

chilled shrimp in a wasabi spiked cocktail sauce with celery sticks

dipped in tempura batter crisp-fried and served with key lime tartar sauce, asian slaw and fries

served with cocktail sauce, side dish and soup or salad

chicken breast dusted in parmesan bread crumbs and pan-fried, on angel hair topped with marinara sauce, fontina, fresh basil, diced tomatoes and parmesan, served with side dish and soup or salad

slow roasted in Big Sky Moose Drool brown ale, sliced thin and served with a side of Sriracha spiked honey barbecue sauce, served with soup or salad and a side dish

char-broiled sirloin fanned on garlic mashed potatoes with our black pepper demi glaze, served with a side dish and soup or salad

slow roasted and served with au jus, creamy horse radish, a side dish and soup or salad

served in a lettuce cup, with choice of cheese and our sauce

choice of cheese, lettuce and our sauce, with or without pickles, onion or tomato slices

smoked chipotle cheddar, bacon, lettuce, avocado and our sauce, with or without pickles, onion or tomato slices

thinly sliced fresh prime rib cut to order with swiss cheese on a grilled roll served between medium and medium rare with au jus and a side of creamy horseradish sauce, choice of fries or onions rings

cod dipped in Blue Moon Beltian White tempura, crisp-fried and served with fries, key lime tartar sauce and house slaw

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne with soup or salad

shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine, tossed with alfredo sauce and linguini

lobster sautéed in herb-butter and white wine, tossed with mushrooms, zucchini and alfredo sauce on linguini with soup or salad

crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette

served with sweet chili and wasabi-soy sauces

crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces

stuffed with crab and topped with parmesan and jack cheeses

dusted with seasoned bread crumbs and fried, served with chipotle aioli

chilled shrimp in a wasabi spiked cocktail sauce with celery sticks

waffle fries drizzled with gorgonzola sauce

breaded and deep fried, served with Jakers sauce

sautéed in garlic herb butter and teriyaki, served with toasted baguettes

freshly fried tortilla triangles topped with seasoned chicken or spiced ground beef, jack and cheddar cheese, tomatoes, avocados, green onions, black olives, jalapeños, pico de gallo and sour cream

meaty wings in a classic spicy buffalo sauce, served with carrot and celery sticks and a choice of ranch or bleu cheese

hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with blue cheese dressing, celery and carrot sticks

crispy potato skins with melted jack and cheddar cheeses, bacon and chives served with sour cream

a hot creamy cheesy blend of artichoke hearts and spinach served with seasoned toasted baguettes

tomato sauce, garlic and olive oil with a blend of provolone and mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper

pesto base with blackened chicken, fresh tomatoes and portabella mushrooms with feta and mozzarella cheese finished with fresh basil, parmesan and diced tomatoes

spicy grilled Italian sausage, red onions and green peppers topped with provolone and mozzarella, just before serving we add fresh diced tomatoes and parmesan

tomato sauce, sprinkled with garlic, topped with sliced pepperoni, mozzarella and provolone cheese, finished with fresh parmesan

sliced pineapple, canadian bacon, mozzarella and provolone cheese with a spicy, tangy Pacific Rim sauce

ham, bacon, pepperoni, sausage and tomato sauce with mozzarella and provolone cheese

fresh sliced roma tomatoes, mushrooms, red onions, green peppers and artichoke hearts with fresh provolone, mozzarella and feta cheese, finished with basil and parmesan

lobster meat mixed with a fontina, american, cheddar and jalapeño cheese sauce, served with soup or salad

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne

shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini

lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini

1/2 lb of thin sliced fresh prime rib with swiss cheese on a grilled hoagie roll served between medium and medium rare with au jus and a side of creamy horseradish

thinly sliced prime rib on a grilled hoagie roll with sautéed onions, peppers and mushrooms covered with melted fontina and shaved parmesan served open-faced

slow roasted in Big Sky Moose Drool brown ale, sliced thin and served on a grilled brioche bun with creamy horseradish, onion straws and our Sriracha spiked honey barbecue sauce

fresh sliced roasted turkey, Daily's bacon, pepper jack, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla

in a lettuce cup, choice of cheese, lettuce and our sauce with or without pickles, onion or tomato slices

American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices

two 1/2lb patties with American cheese, lettuce and our sauce with or without pickles, onion or tomato slices

smoked chipotle cheddar, bacon, avocado and our sauce, with or without pickles, onion or tomato slices

bacon, cheddar cheese, lettuce, onion straws, mayo and our honey sriracha BBQ sauce, with or without tomato slices

This includes five house made soups and several salads including tossed, potato salad, house slaw and multiple accompaniments; fresh fruit, vegetables, cheeses, salad shrimp, thin sliced seasoned chicken, julienned ham, marinated artichoke hearts and more

grilled marinated sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette

fanned avocado quarters over fresh tossed greens topped with rock crab salad served with poppy seed dressing

thin sliced crispy chicken, tossed greens, fresh sliced strawberries, red onion, candied pecans, feta cheese and red bell peppers, served with a side of gourmet poppy seed dressing

avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and mushrooms on tossed greens with blackened chicken and choice of dressing

crisp romaine topped with freshly shredded parmesan cheese with blackened chicken

tender charbroiled sirloin strips glazed with ginger sesame teriyaki served over white rice with fries

Filet Mignon and New York Strip separated by the T-bone

center cut, thick and flavorful

topped with a creamy garlic shrimp sauce

marinated, charbroiled top sirloin sliced over mashed with black pepper garlic demi glace

heavily marbled, tender and flavorful

marinated and glazed in our sriracha spiked honey barbeque sauce and flame grilled

the leanest and most tender cut

modest, tender and lean

topped with crab, asparagus and béarnaise

cap of the ribeye, tender as a filet with the flavor of a ribeye

seared on high heat to seal in the juices, served with au jus and creamy horse radish sauce

a grade above "prime" heavily marbled, tender and flavorful

any style

dipped in Blue Moon Beltian White tempura batter crisp-fried and served with key lime tartar sauce, house slaw and fries

with smoked chipotle cheddar, house slaw and chipotle mayo in crisp flour tortillas with shredded lettuce and pico de gallo with sautéed cod

choice of coconut encrusted or tempura dipped

simply broiled or glazed with our miso-citrus or black pepper garlic sauce served on a bed of jasmine rice

roasted and served on a cedar plank

fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice topped with béarnaise

4-5oz served with butter and lemon, one tail

1½ pounds of steamed and split crab legs

hand dipped and deep fried and served with a choice of sauce and a side dish

chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on angel hair and topped with crab, asparagus and béarnaise

chicken breast dusted in parmesan bread crumbs and pan-fried, on angel hair topped with marinara sauce, fontina, fresh basil, diced tomatoes and parmesan

slow roasted and topped with honey sriracha barbeque sauce then charbroiled

slow roasted in Big Sky Moose Drool brown ale, sliced thin and served with a side of Sriracha spiked honey barbecue sauce

Gluten Free Vegetable, Gluten Free Baked Potato, French Onion, Chicken Tortilla. Substitute Premium Soups for $2: Clam Chowder, Lobster Bisque

Tossed Green - Included. Substitute Premium Salads for $2, Spinach, Strawberry Salad. Caesar* with or without Anchovies, Crab Stuffed Avocado for $4

Jakers Bakers are rubbed in bacon drippings and sprinkled with sea salt and course ground pepper. They're baked every 30 minutes assuring our guests a Fresh Famous Idaho Baked Russet. Our Bakers Can Be Prepared 3 Different Ways: 1. with butter, sour cream, bacon bites and chives; 2. broccoli and four cheese sauce; 3. bacon bites and four cheese sauce. Included Side Dishes (a la carte $4.95): Baked Potato, Broccoli, Rice, Garlic Mashed, Onion Rings, Fries, Tossed Salad. Substitute Premium Sides for $2 (a la carte $6.95): Asparagus, Sweet Potato Fries, Mac and Cheese, Garlic Fries, Gorgonzola Fries, Strawberry Salad, Spinach Salad, Caesar* with or without Anchovies

a hot creamy blend of cheeses, artichoke hearts, and spinach served with seasoned toasted baguettes

mushrooms and zucchini sautéed in garlic herb butter and teriyaki sauce. Served with seasoned toasted baguettes

button mushrooms sautéed in garlic butter and sherry wine topped with parmesan cheese, served with seasoned toasted baguettes

romaine, fresh sliced strawberries, red onion, candied pecans and red bell peppers, served with a side of gourmet poppy seed dressing

avocado slices, cheddar and jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, croutons, on chopped tossed greens with choice of dressings

mixed Asian greens, tomatoes, diced avocado, mango, fresh mint, cilantro, peanuts and linguini tossed with Italian dressing

cheddar, Swiss, and Fontina with grilled onions and sliced tomatoes on your choice of bread

onions, peppers, and mushrooms sautéed and topped with fontina cheese. Served open faced on a toasted hoagie

sliced tomatoes, sautéed mushrooms and 3 cheese sauce, topped with sliced avocados and served on your choice of whole wheat, sour dough, or ciabatta

grilled and served on a toasted bun with sliced tomato, avocado sun dried tomato mayo, and lettuce. Pickles and red onions on the side

penne noodles mixed with our 3 cheese and alfredo sauce topped with cheddar and jack cheeses then baked with bread crumbs, served with soup or salad and a side dish

fresh sliced roma tomatoes, mushrooms, red onions, green peppers and artichoke hearts with fresh provolone, mozzarella and feta cheese, finished with basil and parmesan

sautéed peppers, onions, mushrooms and zucchini tossed with penne pasta and your choice of marinara or alfredo sauce served with gluten free vegetable soup or a salad

portabella mushrooms charbroiled and topped with marinara melted fontina cheese, diced tomatoes and fresh cut basil, served with soup or salad and a side dish

crispy potato skins with melted jack and cheddar cheeses, bacon, chives with sour cream and ranch

tender calamari strips sautéed in garlic and herb butter with white wine fresh-diced tomatoes and chives

large sautéed mushrooms stuffed with crab and topped with parmesan and jack cheeses

steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce

grilled chicken, romaine, fresh sliced strawberries, red onion, candied pecans and red bell peppers, served with a side of gourmet poppy seed dressing

avocado quarters topped with crab salad over tossed greens with choice of dressing

blackened chicken, avocado slices, Cheddar and Jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, and chopped bacon on tossed greens with choice of dressings

grilled garlic lemon marinated chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and sun-dried tomato mayo on the side

fresh ground and charbroiled with choice of cheese, bacon, lettuce, tomato and mayo with pickles and red onions on the side

smoked chipotle cheddar, bacon, avocado and Jaker's fry sauce Hickory Burger - fresh ground, charbroiled and topped with thick sliced bacon, cheddar cheese, sautéed onions and our BBQ sauce

fresh ground, charbroiled and topped with thick sliced bacon, cheddar cheese, sautéed onions and our BBQ sauce

fresh ground, dusted with Cajun spices and broiled. Topped with melted blue cheese crumbles and sautéed mushrooms

choice of BBQ, sweet chili, or black pepper garlic sauce. Served on jasmine rice

broiled chicken breast with sliced mushrooms, bacon and fontina cheese

slow roasted then charbroiled and brushed with our BBQ sauce

hand-cut choice grade sirloin topped with sautéed mushrooms

hand-cut selected from top choice

char-broiled on jasmine rice or drizzled with garlic black pepper sauce

6 jumbo shrimp sautéed in garlic herb butter and white wine with fresh-diced tomatoes and chives

a hot creamy blend of cheeses, artichoke hearts, and spinach served with seasoned toasted baguettes

mushrooms and zucchini sautéed in garlic herb butter and teriyaki sauce. Served with seasoned toasted baguettes

button mushrooms sautéed in garlic butter and sherry wine topped with parmesan cheese, served with seasoned toasted baguettes

romaine, fresh sliced strawberries, red onion, candied pecans and red bell peppers, served with a side of gourmet poppy seed dressing

avocado slices, cheddar and jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, croutons, on chopped tossed greens with choice of dressings

mixed Asian greens, tomatoes, diced avocado, mango, fresh mint, cilantro, peanuts and linguini tossed with Italian dressing

cheddar, Swiss, and Fontina with grilled onions and sliced tomatoes on your choice of bread

onions, peppers, and mushrooms sautéed and topped with fontina cheese. Served open faced on a toasted hoagie

sliced tomatoes, sautéed mushrooms and 3 cheese sauce, topped with sliced avocados and served on your choice of whole wheat, sour dough, or ciabatta

grilled and served on a toasted bun with sliced tomato, avocado sun dried tomato mayo, and lettuce. Pickles and red onions on the side

penne noodles mixed with our 3 cheese and alfredo sauce topped with cheddar and jack cheeses then baked with bread crumbs, served with soup or salad and a side dish

fresh sliced roma tomatoes, mushrooms, red onions, green peppers and artichoke hearts with fresh provolone, mozzarella and feta cheese, finished with basil and parmesan

sautéed peppers, onions, mushrooms and zucchini tossed with penne pasta and your choice of marinara or alfredo sauce served with gluten free vegetable soup or a salad

portabella mushrooms charbroiled and topped with marinara melted fontina cheese, diced tomatoes and fresh cut basil, served with soup or salad and a side dish

crispy potato skins with melted jack and cheddar cheeses, bacon, chives with sour cream and ranch

tender calamari strips sautéed in garlic and herb butter with white wine fresh-diced tomatoes and chives

large sautéed mushrooms stuffed with crab and topped with parmesan and jack cheeses

steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce

grilled chicken, romaine, fresh sliced strawberries, red onion, candied pecans and red bell peppers, served with a side of gourmet poppy seed dressing

avocado quarters topped with crab salad over tossed greens with choice of dressing

blackened chicken, avocado slices, Cheddar and Jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, and chopped bacon on tossed greens with choice of dressings

grilled garlic lemon marinated chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and sun-dried tomato mayo on the side

fresh ground and charbroiled with choice of cheese, bacon, lettuce, tomato and mayo with pickles and red onions on the side

smoked chipotle cheddar, bacon, avocado and Jaker's fry sauce Hickory Burger - fresh ground, charbroiled and topped with thick sliced bacon, cheddar cheese, sautéed onions and our BBQ sauce

fresh ground, charbroiled and topped with thick sliced bacon, cheddar cheese, sautéed onions and our BBQ sauce

fresh ground, dusted with Cajun spices and broiled. Topped with melted blue cheese crumbles and sautéed mushrooms

choice of BBQ, sweet chili, or black pepper garlic sauce. Served on jasmine rice

broiled chicken breast with sliced mushrooms, bacon and fontina cheese

slow roasted then charbroiled and brushed with our BBQ sauce

hand-cut choice grade sirloin topped with sautéed mushrooms

hand-cut selected from top choice

char-broiled on jasmine rice or drizzled with garlic black pepper sauce

6 jumbo shrimp sautéed in garlic herb butter and white wine with fresh-diced tomatoes and chives

not your mother's typical brownie, made with white chocolate, served heated with Big Dipper vanilla ice cream, topped with hot fudge and caramel hazelnut sauce

creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint

Served Hot, baked cinnamon apple slices covered with a mixture of candied pecans, brown sugar and butter topped with Big Dipper ice cream and caramel hazelnut sauce

a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping, topped with whipped cream, sliced strawberries and mint

a combination of mocha and chocolate ice cream with a chocolate chip cookie crumb crust on a bed of hot fudge and topped with chocolate chips, whipped cream and toasted almond slices

Oreo crumble crust filled with a smooth chocolate Kahlua mousse and topped with chocolate shavings, whipped cream, sliced strawberries and mint

Big Dipper salted caramel ice cream topped with a Hershey's chocolate shell, sliced almond Snickers candy bar and whipped cream

a hot creamy blend of cheeses, artichoke hearts, and spinach served with seasoned toasted baguettes

mushrooms and zucchini sautéed in garlic herb butter and teriyaki sauce. Served with seasoned toasted baguettes

button mushrooms sautéed in garlic butter and sherry wine topped with parmesan cheese, served with seasoned toasted baguettes

romaine, fresh sliced strawberries, red onion, candied pecans and red bell peppers, served with a side of gourmet poppy seed dressing

avocado slices, cheddar and jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, croutons, on chopped tossed greens with choice of dressings

mixed Asian greens, tomatoes, diced avocado, mango, fresh mint, cilantro, peanuts and linguini tossed with Italian dressing

cheddar, Swiss, and Fontina with grilled onions and sliced tomatoes on your choice of bread

onions, peppers, and mushrooms sautéed and topped with fontina cheese. Served open faced on a toasted hoagie

sliced tomatoes, sautéed mushrooms and 3 cheese sauce, topped with sliced avocados and served on your choice of whole wheat, sour dough, or ciabatta

grilled and served on a toasted bun with sliced tomato, avocado sun dried tomato mayo, and lettuce. Pickles and red onions on the side

penne noodles mixed with our 3 cheese and alfredo sauce topped with cheddar and jack cheeses then baked with bread crumbs, served with soup or salad and a side dish

fresh sliced roma tomatoes, mushrooms, red onions, green peppers and artichoke hearts with fresh provolone, mozzarella and feta cheese, finished with basil and parmesan

sautéed peppers, onions, mushrooms and zucchini tossed with penne pasta and your choice of marinara or alfredo sauce served with gluten free vegetable soup or a salad

portabella mushrooms charbroiled and topped with marinara melted fontina cheese, diced tomatoes and fresh cut basil, served with soup or salad and a side dish

crispy potato skins with melted jack and cheddar cheeses, bacon, chives with sour cream and ranch

tender calamari strips sautéed in garlic and herb butter with white wine fresh-diced tomatoes and chives

large sautéed mushrooms stuffed with crab and topped with parmesan and jack cheeses

steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce

grilled chicken, romaine, fresh sliced strawberries, red onion, candied pecans and red bell peppers, served with a side of gourmet poppy seed dressing

avocado quarters topped with crab salad over tossed greens with choice of dressing

blackened chicken, avocado slices, Cheddar and Jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, and chopped bacon on tossed greens with choice of dressings

grilled garlic lemon marinated chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and sun-dried tomato mayo on the side

fresh ground and charbroiled with choice of cheese, bacon, lettuce, tomato and mayo with pickles and red onions on the side

smoked chipotle cheddar, bacon, avocado and Jaker's fry sauce Hickory Burger - fresh ground, charbroiled and topped with thick sliced bacon, cheddar cheese, sautéed onions and our BBQ sauce

fresh ground, charbroiled and topped with thick sliced bacon, cheddar cheese, sautéed onions and our BBQ sauce

fresh ground, dusted with Cajun spices and broiled. Topped with melted blue cheese crumbles and sautéed mushrooms

choice of BBQ, sweet chili, or black pepper garlic sauce. Served on jasmine rice

broiled chicken breast with sliced mushrooms, bacon and fontina cheese

slow roasted then charbroiled and brushed with our BBQ sauce

hand-cut choice grade sirloin topped with sautéed mushrooms

hand-cut selected from top choice

char-broiled on jasmine rice or drizzled with garlic black pepper sauce

6 jumbo shrimp sautéed in garlic herb butter and white wine with fresh-diced tomatoes and chives

breaded and deep fried, served with Jakers sauce

waffle fries drizzled with gorgonzola sauce

crispy potato skins with melted jack and cheddar cheeses, bacon and chives served with sour cream and ranch

dusted with seasoned bread crumbs and fried, served with chipotle aioli

hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with blue cheese dressing, celery and carrot sticks

served with sweet chili and wasabi-soy sauces

large sautéed mushrooms stuffed with crab and topped with parmesan and jack cheeses

Sushi grade Ahi crusted with course black pepper and sesame seeds and pan seared. Served rare on jasmine rice with wasabi cream and a miso miso vinaigrette drizzle

chilled shrimp in a wasabi spiked cocktail sauce with celery sticks

This includes five house made soups and several salads including caesar*, tossed, potato salad and asian slaw. There are multiple accompaniments; fresh fruit, vegetables, cheeses, salad shrimp, seasoned thin sliced chicken, julienned ham marinated artichoke hearts and more

avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and mushrooms on tossed greens with blackened chicken and choice of dressing

chopped romaine and shaved parmesan mixed with our caesar dressing topped with croutons, with blackened chicken

fanned avocado quarters over fresh tossed greens topped with rock crab salad served with poppy seed dressing

thin sliced crispy chicken, tossed greens, fresh sliced strawberries, red onion, candied pecans, feta cheese and red bell peppers, served with a side of gourmet poppy seed dressing

grilled marinated sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette

hand dipped and deep fried and served with a choice of sauce and a side dish

dipped in tempura batter crisp-fried and served with key lime tartar sauce, house slaw and fries

with smoked chipotle cheddar, house slaw and chipotle mayo in crisp flour tortillas with shredded lettuce and pico de gallo with sautéed cod

tender charbroiled sirloin strips glazed with ginger sesame teriyaki served over white rice with fries

lobster meat mixed with a fontina, american, cheddar and jalapeño cheese sauce, served with a salad

in a lettuce cup, choice of cheese and our sauce, with or without pickles, onion or tomato slices

American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices

two 1/3lb patties with American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices

smoked chipotle cheddar, bacon, lettuce, avocado and our sauce, with or without pickles, onion or tomato slices

topped with sautéed mushrooms and swiss cheese with mayo

bacon, cheddar cheese, lettuce, onion straws, mayo and our honey sriracha BBQ sauce, with or without tomato slices

blackened burger topped with bleu cheese crumbles, lettuce, onion straws and mayo, with or without tomato slices

Daily's bacon, lettuce, tomato and mayo on grilled whole wheat or sourdough

crispy chicken breast, Daily's bacon, lettuce, tomatoes, cheddar jack cheese with ranch dressing wrapped in a tomato basil tortilla

fresh roasted turkey, mayo, lettuce and tomato topped with melted swiss cheese and served on grilled sour dough or wheat

sliced roasted turkey, Daily's bacon, pepper jack cheese, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla

thinly sliced and piled high with sauerkraut and swiss on rye, with our sauce

sliced turkey and swiss, prime rib and cheddar, Daily's bacon, tomato, lettuce and mayo between 3 slices of grilled sourdough or whole wheat

crab, tomato slices, avocado slices and cheese sauce on grilled whole wheat served open faced

beef brisket slow roasted in Big Sky Moose Drool brown ale and sliced thin, served on a grilled brioche bun with creamy horseradish, onion straws and our Sriracha spiked honey barbeque sauce

thinly sliced fresh prime rib on a grilled roll with sautéed mushrooms, onions and peppers covered with melted fontina cheese, served open-faced

1/2 lb fresh thinly sliced prime rib cut to order with swiss cheese on a grilled roll served between medium and medium rare with au jus and a side of creamy horseradish sauce

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne

shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini

lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce on linguini

Breast of chicken dusted in parmesan bread crumbs and pan-fried, on angel hair. Topped with marinara sauce, fontina, fresh basil and parmesan

hand-cut choice grade sirloin

our 5oz hand-cut choice grade sirloin marinated and charbroiled then sliced and fanned over garlic mashed potatoes with black pepper garlic butter sauce

four piece, jumbo prawns coconut-breaded or tempura dipped

glazed with our miso-citrus or black pepper garlic sauce or simply broiled on jasmine rice

Double R Ranch Northwest Beef. Seared on high heat to seal in the juices, served with au jus and creamy horseradish sauce

Chicken Tortilla, Gluten Free Vegetable, Gluten Free Baked Potato, French Onion. Substitute Premium Soups for $2: Clam Chowder, Lobster Bisque

Tossed Green - Included: Substitute Premium Salads for $2: Spinach, Strawberry Salad. Caesar* with or without Anchovies, Crab Stuffed Avocado for $4

Broccoli, Rice, Garlic Mashed, Onion Rings, Fries. Substitute Premium Sides for $2: Asparagus, Sweet Potato Fries, Cheese Fries, Mac and Cheese, Garlic Fries, Gorgonzola Fries

choice of coconut encrusted or tempura dipped

glazed with our miso-citrus or black pepper garlic sauce or simply broiled, on jasmine rice

breast of chicken dusted in parmesan bread crumbs and pan-fried, on angel hair, topped with marinara sauce, fontina, fresh basil and parmesan

calves liver and sautéed onions, topped with bacon

hand-cut choice grade sirloin

topped with a creamy garlic shrimp sauce

sliced, marinated choice grade top sirloin fanned on garlic mashed potatoes with black pepper-garlic demi glace

modest, tender and lean

slow roasted and served with au jus and creamy horse radish

French Onion, Gluten Free Vegetable, Gluten Free Baked Potato, Chicken Tortilla - Included. Substitute Clam Chowder or Lobster Bisque for $2

Tossed Green - Included. Substitute Caesar*, Spinach or Strawberry Salad for $2, Crab Stuffed Avocado for $4

Jakers Bakers are rubbed in bacon drippings and sprinkled with sea salt and course ground pepper. They're baked every 30 minutes assuring our guests a fresh famous Idaho baked Russet. Our Bakers Can Be Prepared 3 Different Ways: 1. with butter, sour cream, bacon bites and chives; 2. broccoli and four cheese sauce; 3. with our four cheese sauce and bacon bites. Other Side Dishes: Garlic Mashed, Broccoli, Fries, Baked Potato, Rice, Onion Rings - Included Asparagus, Garlic Fries, Sweet Potato Fries, Gorgonzola Fries, Mac & Cheese $2

chilled shrimp in a wasabi spiked cocktail sauce with celery sticks

dipped in tempura batter crisp-fried and served with key lime tartar sauce, asian slaw and fries

served with cocktail sauce, side dish and soup or salad

chicken breast dusted in parmesan bread crumbs and pan-fried, on angel hair topped with marinara sauce, fontina, fresh basil, diced tomatoes and parmesan, served with side dish and soup or salad

slow roasted in Big Sky Moose Drool brown ale, sliced thin and served with a side of Sriracha spiked honey barbecue sauce, served with soup or salad and a side dish

char-broiled sirloin fanned on garlic mashed potatoes with our black pepper demi glaze, served with a side dish and soup or salad

slow roasted and served with au jus, creamy horse radish, a side dish and soup or salad

served in a lettuce cup, with choice of cheese and our sauce

choice of cheese, lettuce and our sauce, with or without pickles, onion or tomato slices

smoked chipotle cheddar, bacon, lettuce, avocado and our sauce, with or without pickles, onion or tomato slices

thinly sliced fresh prime rib cut to order with swiss cheese on a grilled roll served between medium and medium rare with au jus and a side of creamy horseradish sauce, choice of fries or onions rings

cod dipped in Blue Moon Beltian White tempura, crisp-fried and served with fries, key lime tartar sauce and house slaw

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne with soup or salad

shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine, tossed with alfredo sauce and linguini

lobster sautéed in herb-butter and white wine, tossed with mushrooms, zucchini and alfredo sauce on linguini with soup or salad

crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette

served with sweet chili and wasabi-soy sauces

crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces

stuffed with crab and topped with parmesan and jack cheeses

dusted with seasoned bread crumbs and fried, served with chipotle aioli

chilled shrimp in a wasabi spiked cocktail sauce with celery sticks

waffle fries drizzled with gorgonzola sauce

breaded and deep fried, served with Jakers sauce

sautéed in garlic herb butter and teriyaki, served with toasted baguettes

freshly fried tortilla triangles topped with seasoned chicken or spiced ground beef, jack and cheddar cheese, tomatoes, avocados, green onions, black olives, jalapeños, pico de gallo and sour cream

meaty wings in a classic spicy buffalo sauce, served with carrot and celery sticks and a choice of ranch or bleu cheese

hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with blue cheese dressing, celery and carrot sticks

crispy potato skins with melted jack and cheddar cheeses, bacon and chives served with sour cream

a hot creamy cheesy blend of artichoke hearts and spinach served with seasoned toasted baguettes

tomato sauce, garlic and olive oil with a blend of provolone and mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper

pesto base with blackened chicken, fresh tomatoes and portabella mushrooms with feta and mozzarella cheese finished with fresh basil, parmesan and diced tomatoes

spicy grilled Italian sausage, red onions and green peppers topped with provolone and mozzarella, just before serving we add fresh diced tomatoes and parmesan

tomato sauce, sprinkled with garlic, topped with sliced pepperoni, mozzarella and provolone cheese, finished with fresh parmesan

sliced pineapple, canadian bacon, mozzarella and provolone cheese with a spicy, tangy Pacific Rim sauce

ham, bacon, pepperoni, sausage and tomato sauce with mozzarella and provolone cheese

fresh sliced roma tomatoes, mushrooms, red onions, green peppers and artichoke hearts with fresh provolone, mozzarella and feta cheese, finished with basil and parmesan

lobster meat mixed with a fontina, american, cheddar and jalapeño cheese sauce, served with soup or salad

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne

shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini

lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini

1/2 lb of thin sliced fresh prime rib with swiss cheese on a grilled hoagie roll served between medium and medium rare with au jus and a side of creamy horseradish

thinly sliced prime rib on a grilled hoagie roll with sautéed onions, peppers and mushrooms covered with melted fontina and shaved parmesan served open-faced

slow roasted in Big Sky Moose Drool brown ale, sliced thin and served on a grilled brioche bun with creamy horseradish, onion straws and our Sriracha spiked honey barbecue sauce

fresh sliced roasted turkey, Daily's bacon, pepper jack, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla

in a lettuce cup, choice of cheese, lettuce and our sauce with or without pickles, onion or tomato slices

American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices

two 1/2lb patties with American cheese, lettuce and our sauce with or without pickles, onion or tomato slices

smoked chipotle cheddar, bacon, avocado and our sauce, with or without pickles, onion or tomato slices

bacon, cheddar cheese, lettuce, onion straws, mayo and our honey sriracha BBQ sauce, with or without tomato slices

This includes five house made soups and several salads including tossed, potato salad, house slaw and multiple accompaniments; fresh fruit, vegetables, cheeses, salad shrimp, thin sliced seasoned chicken, julienned ham, marinated artichoke hearts and more

grilled marinated sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette

fanned avocado quarters over fresh tossed greens topped with rock crab salad served with poppy seed dressing

thin sliced crispy chicken, tossed greens, fresh sliced strawberries, red onion, candied pecans, feta cheese and red bell peppers, served with a side of gourmet poppy seed dressing

avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and mushrooms on tossed greens with blackened chicken and choice of dressing

crisp romaine topped with freshly shredded parmesan cheese with blackened chicken

tender charbroiled sirloin strips glazed with ginger sesame teriyaki served over white rice with fries

Filet Mignon and New York Strip separated by the T-bone

center cut, thick and flavorful

topped with a creamy garlic shrimp sauce

marinated, charbroiled top sirloin sliced over mashed with black pepper garlic demi glace

heavily marbled, tender and flavorful

marinated and glazed in our sriracha spiked honey barbeque sauce and flame grilled

the leanest and most tender cut

modest, tender and lean

topped with crab, asparagus and béarnaise

cap of the ribeye, tender as a filet with the flavor of a ribeye

seared on high heat to seal in the juices, served with au jus and creamy horse radish sauce

a grade above "prime" heavily marbled, tender and flavorful

any style

dipped in Blue Moon Beltian White tempura batter crisp-fried and served with key lime tartar sauce, house slaw and fries

with smoked chipotle cheddar, house slaw and chipotle mayo in crisp flour tortillas with shredded lettuce and pico de gallo with sautéed cod

choice of coconut encrusted or tempura dipped

simply broiled or glazed with our miso-citrus or black pepper garlic sauce served on a bed of jasmine rice

roasted and served on a cedar plank

fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice topped with béarnaise

4-5oz served with butter and lemon, one tail

1½ pounds of steamed and split crab legs

hand dipped and deep fried and served with a choice of sauce and a side dish

chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on angel hair and topped with crab, asparagus and béarnaise

chicken breast dusted in parmesan bread crumbs and pan-fried, on angel hair topped with marinara sauce, fontina, fresh basil, diced tomatoes and parmesan

slow roasted and topped with honey sriracha barbeque sauce then charbroiled

slow roasted in Big Sky Moose Drool brown ale, sliced thin and served with a side of Sriracha spiked honey barbecue sauce

Gluten Free Vegetable, Gluten Free Baked Potato, French Onion, Chicken Tortilla. Substitute Premium Soups for $2: Clam Chowder, Lobster Bisque

Tossed Green - Included. Substitute Premium Salads for $2, Spinach, Strawberry Salad. Caesar* with or without Anchovies, Crab Stuffed Avocado for $4

Jakers Bakers are rubbed in bacon drippings and sprinkled with sea salt and course ground pepper. They're baked every 30 minutes assuring our guests a Fresh Famous Idaho Baked Russet. Our Bakers Can Be Prepared 3 Different Ways: 1. with butter, sour cream, bacon bites and chives; 2. broccoli and four cheese sauce; 3. bacon bites and four cheese sauce. Included Side Dishes (a la carte $4.95): Baked Potato, Broccoli, Rice, Garlic Mashed, Onion Rings, Fries, Tossed Salad. Substitute Premium Sides for $2 (a la carte $6.95): Asparagus, Sweet Potato Fries, Mac and Cheese, Garlic Fries, Gorgonzola Fries, Strawberry Salad, Spinach Salad, Caesar* with or without Anchovies