Tachinomi-shokudo Ultra Suzuki
立ち飲み食堂 ウルトラスズキ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารยืนดื่มที่เต็มไปด้วยรสชาติและความอบอุ่น
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.57(2 รายการ)รีวิว
เมนู
The most orthodox lemon sour.
We serve locally sourced lemons freshly squeezed. It is characterized by its mildness and strong aroma. Recommended for those who usually do not drink lemon sour!
A lemon sour with a whole celery stalk inserted. It comes with a vegetable dip, making it a great value lemon sour that can also be enjoyed as a snack.
Snow style with margarita salt rimmed on the glass. A refreshing lemon sour that keeps customers coming back.
Cucumber as a muddler?! It comes with miso, making it a great value lemon sour that can also be a snack.
A smoky single malt. Characterized by a peppery spiciness.
Known as the 'King of Islay Malts', this whiskey has many passionate fans worldwide. It is a representative of the so-called 'smoky' whiskey.
A blended whisky of malt and grain. It has a subtle sweetness reminiscent of orange. The name is derived from the nickname of a legendary man who is said to have lived to 152 years old.
A glamorous and smooth whiskey that is easy to drink. One of the three major blended 12-year whiskeys.
An elegant and unique whiskey described as the 'Rolls Royce of single malts.' Its refined aroma and gentle sweetness make it recommended for those trying whiskey for the first time.
A fluffy omelette with a soy-based truffle sauce and Parmigiano. It has a strong flavor, so we recommend pairing it with a baguette!
Aiyu refers to garlic cream sauce. Energetic pork is characterized by its umami, moderate elasticity, and the sweetness of its fat. The potatoes soaked in meat juice and sauce are also delicious!
A rich menu that combines plenty of cheese with mentaiko cream sauce, topped with freshly baked baguette and further garnished with sea urchin, truly a 'forbidden' delight.
The chef had it at another restaurant and thought it was delicious, so it has been arranged and added to the menu (laughs). The finishing udon or rice is an additional 600 yen.
The moist and smooth liver pâté is a versatile choice that pairs well with any drink. Additional slices of baguette can be added for 100 yen each.
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