Yoyogi Uehara Manpuku

A platter of homemade kimchi made with napa cabbage, cucumber, and daikon

Napa cabbage kimchi 600 yen, cucumber kimchi, cubed radish kimchi, olive kimchi each 550 yen. Homemade.

A platter of seasoned bean sprouts, spinach, fernbrake, and radish namul

This is a salad representing the brand, tossed with a secret homemade dressing.

Homemade popular dressing made with plenty of onions will be addictive.

Sanchu, perilla, white shredded green onion, garlic, green chili, special miso

Seasoned with a soy sauce-based sauce using lean meat from the thigh area, certified by the Shibuya Ward Health Center.

Please enjoy the Yukhoe seasoned with green onion and salt, made with lean meat from the thigh area, wrapped in Korean seaweed. It is provided with certification from the Shibuya Ward Health Center.

Sashimi made with black Wagyu beef thigh meat

You can enjoy the aroma of the lightly grilled sirloin and the umami of the Wagyu beef.

Luxurious grilled nigiri made with the rare zabuton cut

The senmai is blanched and carefully prepared. Please enjoy it with our secret chojang sauce.

We have made sashimi from collagen-rich pig's feet, removing the bones for easy eating. Please enjoy it with vinegar miso as you like.

Spicy sashimi marinated in Korean soy sauce (garlic, chili pepper, sesame oil)

You can enjoy winter's delicacy, oysters, with a sharp soy sauce seasoned with chili.

We have carefully selected high-quality Korean seaweed. It pairs excellently with Changja.

Korean-style salted seafood with a special touch from the restaurant. Pairs well with Korean seaweed.

We offer a half-size chijimi with a crispy and chewy texture made with green onions, perfect for small groups.

A standard chijimi with squid tentacle and vegetables. This menu item is popular among children.

A specialty of 'Manpuku' loved for 60 years, focusing on green onions, pepper, and high-quality tongue.

Negi Kalbi Salt seasoned with salt and pepper, finished with a punchy flavor from crushed green onions, offers a juicy taste experience.

You can enjoy the specialty Negi Shio with tender cuts of Wagyu beef.

The flavor of the harami meat pairs perfectly with the famous negi shio.

A very tender part from the base of the tongue.

This dish features thickly sliced beef tongue quickly grilled to enhance its savory flavor, enjoyed with a refreshing negi shio ponzu sauce.

Egg Yolk Sauce: A popular grilled dish that features a large sirloin quickly grilled and enjoyed with a rich egg yolk sauce. Grated Daikon Ponzu: A dish where the rich marbled sirloin is quickly grilled and served with a light grated daikon ponzu sauce.

A popular dish at Manpuku, featuring Zabuton seasoned with sweet sauce, served with rice balls and wrapped with radish sprouts, enjoyed with a dip of egg yolk.

You can enjoy three popular cuts, luxuriously thick cut, with salt wasabi. Half ¥2,150 / 1 cut of 3 types, Regular ¥4,300 / 2 cuts of 3 types.

We offer a generous serving of various cuts of lean meat. Please enjoy it with our rich and aromatic special raw sauce that is not heated.

Enjoy the premium red meat roast cooked quickly to rare. The flavor of the red meat pairs perfectly with our meticulously crafted homemade sauce. Grill one side, wrap it with shredded white leeks, and squeeze lemon over it before enjoying.

We offer a carefully selected, hearty cut served in a luxurious thick slice.

Soft and moist texture, thick cut of beef skirt with a rich meat flavor

Enjoy the umami and spiciness of beef tongue seasoned with homemade salt sauce infused with green chili.

The special miso sauce based on koji miso and gochujang is aromatic and stimulates the appetite.

A cut of beef with strong gelatinous and meaty texture from the cheek area

Grilled thoroughly from the first stomach of the cow, it is ready to eat when it spreads out like a flower. It has a crunchy texture and a mild, non-offensive flavor. You can choose from salt sauce, spicy miso sauce, or miso sauce.

Grilled beef large intestine skin until the fat becomes transparent, and it's ready to eat when the sweetness of the fat bursts out with every bite. You can choose from salt sauce, spicy miso sauce, or miso sauce.

Please enjoy the beef liver cooked thoroughly to the center. You can choose from salt sauce, spicy miso sauce, or miso sauce.

An assortment of three types: liver, shimachou, and mino.

A sauce with a punch of garlic flavor, reminiscent of steak sauce

A non-heated sauce made with several types of fruits and vegetables, characterized by its flavor, richness, and lightness.

A sweet soy sauce with added egg yolk, reminiscent of sukiyaki sauce

A refreshing spicy sauce made with green chili peppers

A refreshing ponzu sauce made with grated daikon

A sauce combining the freshness of lemon and the umami of dashi

Long green onion, onion, shiitake mushrooms

Please contact the staff for details.

This is grilled garlic using domestically produced garlic. Please enjoy the fluffy texture.

A spicy soup made with a base of pork belly and blended with several types of chili peppers, small size 800 yen

Small 800 yen

Small 500 yen

Small 500 yen

A gentle flavor perfect after grilled meat / Small size with a base of beef and chicken bones 900 yen

Spicy noodles with a broth based on pork belly blended with several types of chili peppers, small size 900 yen

Large 450 yen / Medium 400 yen / Small 350 yen

Large 350 yen / Medium 300 yen / Small 250 yen