bb's restaurant and bar

House Infused Lime Vodka, Grand Marnier, Cranberry, Lemon Twist

Svedka Orange, Orange Juice, Francois Montand Champagne

Boyd and Blair Potato Vodka, Peach Schnapps, Peach Nectar Champagne

House Infused Cucumber Gin, Fresh Muddled Cucumber, Cucumber Garnish

Knob Creek Bourbon, Sweet Vermouth, topped with a Cherry

Bols Genever, Dry Vermouth, Lemon Twist

Russian Standard Vodka, Regatta Ginger Beer, Fresh squeezed Lime, served in a traditional copper mug

House Infused Cucumber Gin, Muddled Cucumber Fresh Mint, Lime Wedge, Splash of Soda

Leblon Cachaca, Lime, Sugar

House Infused Bacon Vodka, Bacon! Bacon!! Bacon!!!

A 1936 recipe with fresh orange and lemon peel, Old Scout Bourbon, Angostura Bitters, Absinthe

Boyd and Blair Potato Vodka, Fresh Grapefruit Juice, Mint Basil, Simple Syrup

Milagro tequila, Agavero Orange tequila, Fresh squeezed lime

Svedka Strawberry, Grapefruit, Apple Puckers, Soda

with stickey sushi rice, brussel sprout kimchee, lotus chips and fermented black bean sause

with confit fingerling potatoes, caramelized cipollini, leeks, yellow cauliflower puree, and heirloom radish salad

with a sweet potato corn cake, tasso ham braised collard greens, crispy tobacco onions, and roasted garlic jus

with bacon shallot potato gratin, asparagus, housemade boursin cheese, red onion marmalade, toasted hazelnuts, and sauce bordelaise

Mild and smooth semi soft cheese with a red wine soaked rind

Cheddar cheese with veins of irish porter

Smooth texture, wonderful buttery flavor, aged from somona county, california

Cold smoked over hazelnut shells for 16hours, sweet caramel and hazelnut flavors contrast the sharpness

With andouille whipped potatoes, roasted plum tomato, caramelized onions and cilantro chimichurri

Served with saffron pepper basmati rice, garlic green beans, citrus caper remoulade and pico de gallo

queso fresco, "kimchee slaw", pico-de-gallo, black beans, dirty rice, and chipotle aioli

with curry risotto, tzatziki sauce, marinated grape tomatoes, cucumbers

with greenway grits, crustacean cream, red pepper jam and andouille sausage

with roasted corn and black bean salsa, guacamole and lime sour cream

housemade pickles, havarti bechamel, grilled buttered baguette, and a fennel frisee salad

*Seasonal

*Seasonal

Triple berries with custard layered cake

With a berry compote *seasonal

Gluten free!

*Seasonal

*Seasonal

With lemon curd *seasonal

Our signature dessert, served warm with vanilla ice cream

Caramel apples, toasted walnuts and bacon

Scrambled eggs, bacon, three cheeses, hollandaise, and chives

Sauteed spinach, red bliss potatoes, and lump crab hollandaise

Crispy housemade potato gnocchi, chorizo gravy, applewood bacon, and fried sunny side egg

grilled prosciutto, lemon chive hollandaise and field green salad

With chef 's selected accompaniments

Fried, scrambled or poached with breakfast potatoes

crispy oysters, citrus remoulade, chiffonade romaine, housemade salsa

Portobello mushrooms, spinach, herbed ricotta, tomato caper relish and yellow squash

mozzarella filled sourdough with marinated tomatoes, pinenuts, fresh basil

classic style steak tartare with capers, cornichons, dijon aioli cornmeal crusted florida oysters

crispy fried florida green tomatoes with smoky bacon marmalade, housemade pimento cheese cilantro chipotle aioli

Toasted pita, jalapeno chips, spicy carrot tahini olives

With napa cabbage-peanut slaw, chives roasted tomato remoulade

With sesame seeds, asian vegetable salad, tangerine cream sauce sesame oil drizzle

Caramelized onions, tart apples, boursin cheese balsamic syrup drizzle

Served with creamy bleu cheese dressing

chef 's choice fish, housemade seasoned chips, cucumber salad dill aioli

Marinated tomatoes, roasted garlic, fresh mozzarella fresh basil

roasted mushrooms, shaved parmigiano, fresh mozzarella, prosciutto ham, arugula truffle oil

Andouille sausage, cajun shrimp, chicken, bell peppers, mozzarella, creole tomato sauce

With spinach dill, served with a brioche roll

with kale, red bliss potatoes, fleld peas, corn, bell peppers, smoky cheddar, pepperjack cheese

Avocado mayonnaise, sprouts, marinated tomatoes, smoked bacon, havarti cheese on toasted ciabatta

Served open faced on focaccia, roasted tomato remoulade, chives napa cabbage-peanut slaw

Beef tenderloin, caramelized onion, brie, arugula, marinated tomatoes dijonnaise on toasted ciabatta bread

Romaine lettuce, marinated tomato, roasted tomato remoulade applewood smoked bacon on a telera roll

Roasted pepper olive relish, dijonnaise, arugula on a telera roll

Grilled chicken (all natural, no hormones, no antibiotics), wild mushrooms, prosciutto ham, asiago, a creamy horseradish mayonnaise on toasted telera roll

Romaine tossed with caesar dressing, ancho spiced chile croutons grated parmesan

spring mix, crisp romaine, grape tomatoes, red onions, ancho spiced chili croutons tossed with a tomato basil vinaigrette

Grilled chicken (all natural, hormone antibiotic free), toasted macadamia nuts, pickled ginger, rice noodles, sweet soy wasabi drizzle, tossed with a sesame ginger vinaigrette

baby spring mix, crisp romaine, candied walnuts, prosciutto ham, medjool dates, goat cheese stuffed sourdough croutons, tossed with a tomato basil vinaigrette drizzled with warm orange blossom honey

field greens, crisp romaine, crumbled bleu cheese, bacon, boiled egg, marinated tomatoes, avocado tossed with a lemon herb vinaigrette

field greens, crisp romaine, dried fruit roasted nut couscous, tossed with a lemon herb vinaigrette topped with pumpkin seed pesto

tandoori grilled chicken (all natural, hormone antibiotic free), field greens, crisp romaine, olive relish, hummus, red onions, feta, crispy pita chips, chickpeas tossed with a lemon herb vinaigrette

With grape tomatoes, shaved red onions, ancho chili croutons and tossed with tomato basil vinaigrette

With ancho chili croutons and parmesan cheese

With a sweet potato-poblano hash, grilled street corn with chimichurri butter, queso fresco, and a mojo aioli

With creamy greenway grits, smoked bacon lardoons, sweet carrot puree, charred carrots, arugula salad, grilled cipollini onions and a maple sriracha glaze

Served warm with vanilla ice cream

House Infused Lime Vodka, Grand Marnier, Cranberry, Lemon Twist

Svedka Orange, Orange Juice, Francois Montand Champagne

Boyd and Blair Potato Vodka, Peach Schnapps, Peach Nectar Champagne

House Infused Cucumber Gin, Fresh Muddled Cucumber, Cucumber Garnish

Knob Creek Bourbon, Sweet Vermouth, topped with a Cherry

Bols Genever, Dry Vermouth, Lemon Twist

Russian Standard Vodka, Regatta Ginger Beer, Fresh squeezed Lime, served in a traditional copper mug

House Infused Cucumber Gin, Muddled Cucumber & Fresh Mint, Lime Wedge, Splash of Soda

Leblon Cachaca, Lime, Sugar

House Infused Bacon Vodka, Bacon! Bacon!! Bacon!!!

A 1936 recipe with fresh orange and lemon peel, Old Scout Bourbon, Angostura Bitters, Absinthe

Boyd and Blair Potato Vodka, Fresh Grapefruit Juice, Mint & Basil, Simple Syrup

Milagro tequila, Agavero Orange tequila, Fresh squeezed lime

Svedka Strawberry, Grapefruit, Apple Puckers, Soda

with stickey sushi rice, brussel sprout kimchee, lotus chips and fermented black bean sause

with confit fingerling potatoes, caramelized cipollini, leeks, yellow cauliflower puree, and heirloom radish salad

with a sweet potato corn cake, tasso ham braised collard greens, crispy tobacco onions, and roasted garlic jus

with bacon shallot potato gratin, asparagus, housemade boursin cheese, red onion marmalade, toasted hazelnuts, and sauce bordelaise

Mild and smooth semi soft cheese with a red wine soaked rind

Cheddar cheese with veins of irish porter

Smooth texture, wonderful buttery flavor, aged from somona county, california

Cold smoked over hazelnut shells for 16hours, sweet caramel and hazelnut flavors contrast the sharpness

With andouille whipped potatoes, roasted plum tomato, caramelized onions and cilantro chimichurri

Served with saffron pepper basmati rice, garlic green beans, citrus caper remoulade and pico de gallo

queso fresco, "kimchee slaw", pico-de-gallo, black beans, dirty rice, and chipotle aioli

with curry risotto, tzatziki sauce, marinated grape tomatoes, cucumbers

with greenway grits, crustacean cream, red pepper jam and andouille sausage

with roasted corn and black bean salsa, guacamole and lime sour cream

housemade pickles, havarti bechamel, grilled buttered baguette, and a fennel frisee salad

*Seasonal

*Seasonal

Triple berries with custard layered cake

With a berry compote *seasonal

Gluten free!

*Seasonal

*Seasonal

With lemon curd *seasonal

Our signature dessert, served warm with vanilla ice cream

Caramel apples, toasted walnuts and bacon

Scrambled eggs, bacon, three cheeses, hollandaise, and chives

Sauteed spinach, red bliss potatoes, and lump crab hollandaise

Crispy housemade potato gnocchi, chorizo gravy, applewood bacon, and fried sunny side egg

grilled prosciutto, lemon chive hollandaise and field green salad

With chef 's selected accompaniments

Fried, scrambled or poached with breakfast potatoes

crispy oysters, citrus remoulade, chiffonade romaine, housemade salsa

Portobello mushrooms, spinach, herbed ricotta, tomato caper relish and yellow squash

mozzarella filled sourdough with marinated tomatoes, pinenuts, & fresh basil

classic style steak tartare with capers, cornichons, dijon aioli & cornmeal crusted florida oysters

crispy fried florida green tomatoes with smoky bacon marmalade, housemade pimento cheese & cilantro chipotle aioli

Toasted pita, jalapeno chips, spicy carrot tahini & olives

With napa cabbage-peanut slaw, chives & roasted tomato remoulade

With sesame seeds, asian vegetable salad, tangerine cream sauce & sesame oil drizzle

Caramelized onions, tart apples, boursin cheese & balsamic syrup drizzle

Served with creamy bleu cheese dressing

chef 's choice fish, housemade seasoned chips, cucumber salad & dill aioli

Marinated tomatoes, roasted garlic, fresh mozzarella & fresh basil

roasted mushrooms, shaved parmigiano, fresh mozzarella, prosciutto ham, arugula & truffle oil

Andouille sausage, cajun shrimp, chicken, bell peppers, mozzarella, & creole tomato sauce

With spinach & dill, served with a brioche roll

with kale, red bliss potatoes, fleld peas, corn, bell peppers, smoky cheddar, pepperjack cheese

Avocado mayonnaise, sprouts, marinated tomatoes, smoked bacon, havarti cheese on toasted ciabatta

Served open faced on focaccia, roasted tomato remoulade, chives & napa cabbage-peanut slaw

Beef tenderloin, caramelized onion, brie, arugula, marinated tomatoes & dijonnaise on toasted ciabatta bread

Romaine lettuce, marinated tomato, roasted tomato remoulade & applewood smoked bacon on a telera roll

Roasted pepper & olive relish, dijonnaise, & arugula on a telera roll

Grilled chicken (all natural, no hormones, no antibiotics), wild mushrooms, prosciutto ham, asiago, a creamy horseradish mayonnaise & on toasted telera roll

Romaine tossed with caesar dressing, ancho spiced chile croutons & grated parmesan

spring mix, crisp romaine, grape tomatoes, red onions, ancho spiced chili croutons & tossed with a tomato basil vinaigrette

Grilled chicken (all natural, hormone & antibiotic free), toasted macadamia nuts, pickled ginger, rice noodles, sweet soy & wasabi drizzle, & tossed with a sesame ginger vinaigrette

baby spring mix, crisp romaine, candied walnuts, prosciutto ham, medjool dates, goat cheese stuffed sourdough croutons, tossed with a tomato basil vinaigrette & drizzled with warm orange blossom honey

field greens, crisp romaine, crumbled bleu cheese, bacon, boiled egg, marinated tomatoes, avocado & tossed with a lemon herb vinaigrette

field greens, crisp romaine, dried fruit & roasted nut couscous, tossed with a lemon herb vinaigrette& topped with pumpkin seed pesto

tandoori grilled chicken (all natural, hormone & antibiotic free), field greens, crisp romaine, olive relish, hummus, red onions, feta, crispy pita chips, chickpeas & tossed with a lemon herb vinaigrette

With grape tomatoes, shaved red onions, ancho chili croutons and tossed with tomato basil vinaigrette

With ancho chili croutons and parmesan cheese

With a sweet potato-poblano hash, grilled street corn with chimichurri butter, queso fresco, and a mojo aioli

With creamy greenway grits, smoked bacon lardoons, sweet carrot puree, charred carrots, arugula salad, grilled cipollini onions and a maple sriracha glaze

Served warm with vanilla ice cream