Chunyanga

This is the shoulder rib section of a lamb under 10 months old, which is deliciously nutty and has a superbly tender texture when grilled.

The highest quality cut of lamb known as 'Flower Tenderloin', characterized by juicy tenderness and a soft texture.

A special cut that comes from only 10% of the top sirloin, offering a rich meat aroma and a tender texture.

You can taste the chewy texture and rich meat aroma from the best part of the boneless short rib meat.

It is characterized by its juiciness, nutty flavor, and chewy texture.

The part known as the 'flower of the ribs,' from the 6th to 8th rib section. It has a tender and rich texture with abundant juiciness.