DRA Eitman

A masterpiece of foie gras terrine molded into a pudding shape. Served with a side of baguette!

This is a potato salad with a soft-boiled egg, strong-flavored farmhouse bacon, and a mustard accent. It is a luxurious dish finished with shaved ufmayo and truffle!

A salad featuring seasonal apple mango and accented with prosciutto. Finished with shaved blood orange shaved ice!!

A refreshing appetizer made by mixing octopus and avocado with homemade salsa. Squeeze lime for a refreshing touch!

Served on a baguette topped with chilled caponata made with summer vegetables like eggplant and zucchini, accompanied by sour cream.

A savory snack that becomes addictive with the sweet and salty combination of juicy white peach, mascarpone, honey, and rock salt used even by the British royal family.

A carpaccio made with marinated toro eggplant and seasonal bonito. It has a refreshing acidity and pairs perfectly with chilled rosé wine. Finished with shaved Western wasabi.

Fresh pear, large burrata cheese, and salted caramel sauce are a perfect match. Maldon salt, used by the British royal family, enhances the sweet and salty flavors.

This is an Italian-style gyoza stuffed with a caponata-like filling simmered with tomatoes inside chicken wings. It is a perfect dish for snacks! (The photo shows 4 pieces.)

This is a dish topped with a rich sauce made from creamy omelette, rich cheddar cheese, and the delicious flavor of Iberico bacon!

The fragrant aroma of sakura shrimp and our homemade anchovy sauce will enhance your drinking experience!

Tenderly stewed beef tendon in a tomato stew. The spicy seasoning stimulates the appetite! Pairs perfectly with rosé wine and light red wine!

The sweet and spicy chili sauce and the tanginess of the sour cream are exquisite! This is a popular potato fry!

The richness of the surumeika liver and its firm texture are the highlights. The quickly grilled romaine lettuce pairs perfectly!

A snack made with crunchy steamed whelk and sweet, delicious, fluffy Inca's Awakening, tossed in homemade parsley butter! Pairs well with white wine and orange wine!

Fried seasonal conger eel with a fluffy texture, paired with seasonal zucchini. Dip generously in the accompanying Shiba pickle tartare sauce!

Ajillo made with broth from shrimp, plump shrimp, and seasonal maitake mushrooms!

The seasonal autumn salmon and creamy autumn eggplant are exquisite. Please enjoy the oil infused with dashi!

The classic snack is, after all, prosciutto!! You won't be able to stop!!

This is a snack made of olives stuffed with anchovies and fried! It's a great dish that makes you want to have more!

A sweet and salty cheesecake made with plenty of Gorgonzola. Perfect as a snack with alcohol! Definitely enjoy it with red wine!

You can enjoy the fluffy texture of butternut squash and the crispy texture of lotus root.

Pizza with mozzarella, homemade tomato sauce, homemade cheese sauce, mushrooms, and sesame. The key is the slowly simmered tomato sauce with garlic and jalapeno, combined with two types of cheese in the homemade cheese sauce! This is our original flavor that you can only find here!

Pizza with mozzarella, basil, octopus ragout, ricotta, and jalapeño. The octopus ragout is finished with a spicy touch, and the fresh jalapeño provides a refreshing spiciness that enhances the flavor of the octopus!

Pizza with buffalo mozzarella, sun-dried tomatoes, and basil. Be sure to try the 'Premium Margherita' with creamy buffalo mozzarella!

Pizza with mozzarella, gorgonzola, homemade sausage, pumpkin, and honey. The savory sausage and the sweetness of the pumpkin are a perfect match!

Smoked mozzarella, basil, sautéed flat mushrooms, smoked duck, and smoked oil pizza. This pizza is packed with the seasonal flat mushrooms and a rich smoky flavor!

Pizza with mozzarella, mushrooms, prosciutto, oregano, and egg. Finished with truffle oil and truffle salt for a fragrant Bismarck!

Pizza with mozzarella, gorgonzola, ricotta cheese, grana padano, and dried figs, topped with the aroma of four types of cheese and Italian honey!

Peperoncino topped with plenty of boiled shirasu! The flavor of karasumi is abundant, and the repeat rate is number one!!

A cream pasta with a rich crab sauce that has been slowly simmered to bring out plenty of flavor. It's undeniably delicious!

We wrapped a rich Bolognese made with slowly simmered beef ragù in plenty of cheese sauce! Enjoy the rich and creamy Bolognese!

Seasonal maitake and sanma snack pasta. The accent of cheese and pepper is exquisite and pairs well with alcohol!

Popular since the opening, 'Rossini'! Limited quantity available! The voluminous fillet meat is richly coated with homemade truffle sauce and foie gras! Finally, break the egg!

Quickly fried rare cutlet paired perfectly with our homemade rich red wine sauce! Generously topped with plenty of Sichuan pepper for a rich aroma!

Marinated bone-in Matsusaka pork with honey mustard. The sweet and spicy flavor stimulates the appetite. It pairs perfectly with rosé wine and orange wine!

Roasted Ooyama chicken in a plump state topped with porcini cream sauce and black truffle sauce!

Risotto topped with a hamburger made from duck meat. Finished by pouring tomato cream sauce in front of you!

Homemade Basque cheesecake with a smooth melt-in-your-mouth texture, caramelized and torched to a crispy finish.

A dessert featuring a whole baked apple compote that has been loved since the opening, served with vanilla ice cream!

A sophisticated dessert topped generously with GODIVA chocolate!

A warm and cold dessert combining homemade sweet potato with crunchy cookies, topped with vanilla ice cream!

This is a panna cotta topped with blood orange jelly and grapefruit. Enjoy the aroma of citrus!