Del Punto

Shredded marinated duck crepe, served w/ black cherry & Pedro Ximenez sherry sauce, cucumber & spring onion

Seared scallops & sliced morcilla, served on a bed of delicious pea puree

Chargrilled baby octopus dressed w/ sun dried tomato pesto, fresh lime & basil oil

Crispy chorizo topped w/ softened ribbons of marinated zucchini

Tender pieces of succulent roasted pork belly, served w/ an apple cider glaze & shots of apple gazpacho

Cumin infused, hearty and delicious, with olive bread

Traditional Spanish paella w/seafood, chicken & chorizo

Del Punto's twist on an old fave. Potato & free range egg tortilla w/ chef's veg of the day

Layers of potato, eggplant & char grilled capsicum topped w/ fried tomato & garlic

Crispy cubes of potato & sweet potato in a creamy bravas sauce

Juicy pan fried prawns, garlic, olive oil & a hint of chilli & parsley

Beef, manchego & ricotta cheese & currants, served in a rich tomato salsa

Crispy fried whitebait, served w/ fresh lemon & aioli

Field mushroom cups, stuffed with a mix of ricotta, creamy blue cheese and toasted walnuts

Saffron rice, chorizo, shredded jamon & peas, served w/ aioli

Saffron rice, peas, zucchini, red capsicum & herbs, served w/ aioli

Slow cooked beef & Caramelised Onion served with Jalapeno Feta dipping sauce

Selection of marinated olives

Side of green beans & cayenne toasted almonds tossed in an orange vinaigrette

A delicious salad of watercress, roasted Baby-Bell Peppers, Olives, Capers, Cubed Manchego and Red-Wine Vinaigrette

Baby spinach, crispy potato, hazelnuts, Spanish onion & jamon dressed in goat's curd & sherry vinaigrette

Roasted & marinated Mirrool Creek lamb cutlets, served with Turnip & Radish Puree and homemade Chimichurri

4 medallions of pasture fed yearling (HGP free) served w/ romesco sauce, salsa verde & roasted truss cherry tomatoes

Selection of chargrilled Rodriguez Broz chorizo, served with jamon serrano reserva, sobrasado, fuet, pedro ximinez pate' and ciabatta

Jamon Serrano Gran Reserva

4 skewers of tasty chorizo & marinated prawns, lightly dressed w/ chilli oil

4 skewers of tender chicken marinated in yoghurt, paprika & oregano, served paprika marinade

4 skewers of chargrilled lamb marinated in fresh tomato, rosemary, olives, anchovies & lemon

Weekly dessert special, ask our team what this week's creation is

Crispy donut fingers rolled in cinnamon sugar, served w/ delicious chocolate, Chantilly cream & strawberries

Manchego (aged 6 months), Valdeon (creamy blue), Garrotxa (semi-soft goats cheese), w/ toasted Sonoma artisan breads, lavosh & fruit paste

Apple Joseph Carton, Absolut Vodka and fresh lime served in a chilled martini glass

Hendrick's Gin, Licor 43 & pink grapefruit muddled w/ cucumber & fresh lime. Shaken & served in a martini coupe

Organic almond milk, Absolut Vodka & Joseph Cartron Coconut. Shaken w/ fresh limes & served in a martini coupe

Olmeca Tequila shaken w/ spicy sangrita mix served long w/ cracked pepper

Amaretto, Joseph Cartron crème de peche & framboise shaken w/ fresh lemon & served in an old fashioned glass

Pisco shaken w/fresh lime juice, topped w/nutmeg & served in a chilled martini coupe. Like it sweeter? Try our plum Pisco Sour

Cachaça muddled w/ limes & sugar, shaken & served in an old fashioned glass

1800 Añejo w/pink grapefruit & agave nectar, shaken w/fresh lime & served in a pink salt-rimmed old fashioned glass

18oo Coconut & Joseph Cartron Coconut shaken w/fresh lime. Strained & served in a chilled coconut-rimmed martini glass

Olmeca Tequila & Cointreau shaken w/fresh lime. Strained & served in a chilled salt-rimmed martini glass. Pimp your ride w/ any of our top shelf tequila's

Havana Club Anjeo 3 Anos rum muddled w/ limes, sugar & fresh mint shaken & topped w/ soda served long. Pimp your ride w/ any of our top shelf rums

Matusalem 10 year old & Pedro Ximenez poured over a brown sugar cube infused with Aztec Chocolate bitters. Stirred & served in an old fashioned glass

Plymouth Gin, Martini Rosso & Maraschino Liqueur stirred and strained into an old fashioned glass

Don Julio Añejo w/ Campari & Antica Formula built over ice & served w/ orange twists

Plymouth Sloe Gin, Joseph Cartron apricot, and fresh lime double strained into a martini coupe

Absolut Vodka, Joseph Cartron Pêche, passionfruit liqueur & cloudy apple juice served in a chilled martini coupe

Absolute Vodka, espresso shot, Kahlua & Frangelico shaken & served in a chilled martini glass

Pama Pomegranate liqueur, gin & Grand Marnier shaken w/ fresh limes & cranberries. Served in a chilled martini coupe

Brewed using all Australian barley, wheat & Galaxy hops. Cloudy & golden w/ a big fruity aroma & refreshing finish

Full in fruit, a crisp & refreshing, bitter lager

Apple - sweet & refreshing

Apple cider sangria w/ Hendrick's gin & fresh fruit

Traditional Red Sangria

Passionfruit, Orange & Strawberry, Watermelon, Elderflower & Mint, Lychee, Pineapple & Coconut

The perfect blend of Macabeo, Xarel.lo, Chardonnay and Parellada.. Aromatic & floral w/ pleasant fruit aromas and subtle ageing undertones. A delicate and elegant character with fine & constant bubbles & a persistent finish

A multi-award winning methode champenoise rosé made from Pinot Noir w/ a touch of Chardonnay. It has a lovely rhubarb character w/ notes of apple skin, wild strawberries, cherries & spiced hazelnuts

Lemon, grapefruit & white peach on the nose, w/ a more fruit-driven palate of apricot & tart apple. Finely beaded w/ hints of caramel & honeyed nuts on the finish

Fragrant & floral w/white peach, honeysuckle and a touch of citrus. Crisp, light & refreshing

A harmonious blend of chardonnay & macabeo. Crisp, fresh and easy drinking yet complex, soft & very silky with a well balanced & creamy finish

A delicious chardonnay with lovely aromas of stone fruits such as peaches & apricots. Lightly fermented in French oak w/ an elegant vanillin finish

Need we say anymore? Certified organic, delicate and perfumed. Textured with orange rind, lemon, lime and spice. A crisp natural acidity and balanced finish

A crisp, clean textural wine reminiscent of both a Spanish Albarino and a European style Sav Blanc. Flavours of citrus, pear and almonds. Aromatic with good acidity and a perfectly balanced finish

Aromas of green apple & strawberry puree on the nose w/ intense sweet raspberries on the palate. Hints of cranberry & dried paw paw balanced nicely w/ a creamy acidic finish

Beautiful and delicate made in the French 'Provincial' style. Salmon in colour with a more savoury flavour. A stunning Rose perfect for a balmy evening!

Soft, juicy pallet w/ fruity aromas of raspberry & cherry generous fruit sweetness paired w/ soft tannins make this wine very food friendly & extremely more-ish

Medium ruby in colour w/ a lifted nose of sweet spices, blue fruits, white pepper, cloves & lavender. Dry w/ bright raspberry & blueberry, light vanilla bean, sweet spices & delicate pepper. A savoury wine w/ fine soft tannins & fresh acidity

Flavours of ripe red cherries & strawberry jam with a rich structure & depth. Soft & juicy with a nice tannin to finish. This makes for the perfect summer red

Luscious red fruits with herbaceous nose. Nicely balanced on the palate with firm and silky tannins. As good as it gets from Mendoza

Lush ripe dark fruits on the nose. Plum & spices with an earthy lifted rose petal red character. The palate is generous with a fine thread of dusty earthiness & fine tannin berry carrying to a long savoury finish

A perfect expression of a Rioja tempranillo. Powerful yet smooth and velvety with aromas of wild berries. Abundant with well matured tannins, excellent structure, freshness and persistence

A big robust, ballsy malbec. Elegantly structured, with ripe blackberry & blackcurrant fruit flavours, subtle hints of vanilla and plenty of peppery spice. Balanced by firm tannins with a crisp, refreshing acidity on the finish

Dry sherry, fresh, crisp & savoury

Pretty & elegant mahogany, hazelnut, roast almond in a dry, spicy palate w/a trace of green olive

Raisiny, prune juice, chocolate dates – rich, sweet, spicy & viscous, nice clean dry finish

Fruity fresh and floral with notes honey and maple syrup. Full bodied with a perfect balance of sweetness to finish

A delicious salad of watercress, roasted Baby-Bell Peppers, Olives, Capers, Cubed Manchego and Red-Wine Vinaigrette

Del Punto's twist on an old fave. Potato & egg tortilla with chef's veg of the day

skewers of tender chicken marinated in yoghurt, paprika & oregano, served with saffron aioli

Saffron rice, chorizo, shredded jamon & peas, served with aioli

Slow cooked beef & Caramelised Onion served with Jalapeno Feta dipping sauce

Chargrilled baby octopus dressed w/ sun dried tomato pesto, fresh lime & basil oil

Crispy cubes of potato & sweet potato in a creamy bravas sauce

Beef, manchego & ricotta cheese & currants, served in a rich tomato salsa

skewers of tasty chorizo & marinated prawns, lightly dressed with chilli oil

Baby spinach, crispy potato, hazelnuts, Spanish onion & jamon dressed in goat's curd & sherry vinaigrette

Shredded marinated duck crepe, served with black cherry sauce, cucumber & spring onion

Layers of potato, eggplant & char grilled capsicum topped with fried tomato & garlic

Tender pieces of succulent roasted pork belly, served with an apple cider glaze & shots of apple gazpacho

Slow cooked beef & Caramelised Onion served with Jalapeno Feta dipping sauce

Chargrilled baby octopus dressed w/ sun dried tomato pesto, fresh lime & basil oil

Crispy cubes of potato & sweet potato in a creamy bravas sauce

skewers of tasty chorizo & marinated prawns, lightly dressed with chilli oil

Crispy donut fingers rolled in cinnamon sugar, served w/ delicious chocolate, Chantilly cream & strawberries

Saffron rice, peas, zucchini, red capsicum & herbs, served with aioli

Field mushroom cup, stuffed with a mix of ricotta, creamy blue cheese and toasted walnuts

Skewer of chargrilled lamb marinated in fresh tomato, rosemary, olives, anchovies & lemon

skewer of tender chicken marinated in yoghurt, paprika & oregano, served w/ saffron aioli

Saffron rice, chorizo, shredded jamon & peas, served w/ aioli

Slow cooked beef & Caramelised Onion served with Jalapeno Feta dipping sauce

Beef, manchego & ricotta cheese & currants, served in a rich tomato salsa

skewer of tasty chorizo & marinated prawns, lightly dressed w/ chilli oil