Kawa no Ne Narita
川の音 成田
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ร้านอิซากายะซ่อนตัวในนาริตะที่เต็มไปด้วยความหรูหราแบบญี่ปุ่น
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.23(1 รายการ)รีวิว
เมนู
With the arrival of the new weather, a new season has begun to arrive! This course is to be enjoyed with Kawanote's signature chicken, tofu, and freshly cooked rice! We have prepared an autumnal menu with seasonal ingredients. We also offer a special price of 5,500 yen with all-you-can-drink for 2 hours! Please try it! Please try it for your company banquet!
We have created a course that allows you to enjoy the taste of autumn by lavishly using seasonal ingredients! We have carefully selected the ingredients for this course, and of course, all dishes will be served on a plate for each person. In addition, we offer 2.5 hours of all-you-can-drink premium beverages, so you can enjoy your first party to the fullest. Please come to our restaurant for company banquets and meetings!
Our proud milky white soup is made by simmering chicken wings from Mizugō Akadori, which provide rich flavor, along with plenty of chicken bones, for over 18 hours. To bring out the quality of the ingredients, we are committed to being completely additive-free, using only water, chicken bones, and a small amount of salt. This milky white soup is also rich in balanced chicken nutrients and collagen. Please enjoy the special milky white soup hot pot from the sound of the river. *Available for two servings or more.
Using domestic chickens such as the brand chickens 'Suigo Akadori' and 'Nishiki Soko' raised in the water town region of Chiba Prefecture. A variety of exquisite chicken dishes that can be grilled, boiled, or fried, offering a deliciousness that allows for new discoveries. Please enjoy the umami of chicken.
Our proud freshly cooked rice uses 'Koshihikari' from Tango, Kyoto Prefecture. It is grown in the nature-rich area of northern Kyoto, Tango, and has received a special A rating in the taste ranking by the Japan Grain Inspection Association. Please enjoy it.
We have completed tofu by adding carefully selected nigari to 100% domestically produced whole soy milk. Please take this opportunity to enjoy it.
This is a refreshing salad with a smooth texture and a flavorful broth.
Couscous = a healthy salad with short pasta and lentils (red beans). Uses shrimp miso sauce.
The combination of tomato sweetness and rock salt is outstanding.
Enjoy the texture of daikon together with fried chirimen jako.
Please enjoy the rare chicken prosciutto.
The thigh meat of Mizugo Akadori chicken is grilled boldly with rock salt. Please enjoy it with sudachi and yuzu pepper.
Generously coated with our homemade secret spices. Perfect with beer, you'll be hooked.
Each part of the chicken has been prepared as 'Goro-yaki' so that you can pick it up with chopsticks. Enjoy this simple and delicious dish with a salty flavor.
Each part of the chicken has been grilled in a way that you can pick it up with chopsticks. Enjoy this simple and delicious dish with a salty flavor.
Marinated thigh meat in Saikyo-style for three days. Please enjoy the flavor and richness.
Please enjoy the refreshing lemon-flavored thigh meat and sweet vegetables steamed in a bamboo basket with sesame sauce and ponzu.
The texture of the soft bone stands out.
This is traditional fried chicken marinated in homemade soy sauce.
Chicken thighs marinated in Japanese broth and fried in rice flour. The crispy texture is irresistible.
This is a stew made with miso that brings out umami.
The light texture of the Nishiki chicken breast and the homemade sauce infused with Sichuan pepper that makes your mouth water.
Fried chicken skin with grated daikon and ponzu. A simple combination.
This is our proud chilled tofu made with nigari. Please enjoy it with seaweed salt and aonori.
You can enjoy it just before it becomes tofu by adding nigari right in front of the customer. The creamy texture and the natural sweetness of the tofu will change your concept of tofu once you try it.
Please enjoy the freshly made thick fried tofu served with plenty of green onions.
Please enjoy with a mildly sweet and refreshing tempura broth.
Please enjoy it with homemade Tosa soy sauce.
This is a carefully crafted hot tofu made using hot spring water and unique dedication. The homemade tofu, along with the lifted yuba, becomes 'creamy' in texture as it is heated, and the broth changes from transparent to the original golden color of soybeans. You can enjoy it at your preferred firmness, and the broth can be savored until the end. Please be moved by this carefully crafted dish.
The crispy texture unique to tempura and the creamy yuba. Definitely try it with seaweed salt.
Please enjoy the authentic taste of Tango rice from Kyoto Prefecture.
We cooked the whole sea bream. Perfect for celebrations.
Using domestic eel. Please enjoy it deliciously three times with condiments and broth.
This is rice cooked with slowly simmered kakuni.
Homemade beef shigure stew served with freshly cooked white rice.
Various textures with chicken, root vegetables, and mushrooms.
Chirimen-jako cooked with sansho and two-colored rice with shirasu.
Enhances the deliciousness of rice. Also great as a snack.
Our proud milky white soup is made by simmering chicken wings from Suigo Akadori and rich chicken bones for over 18 hours to extract their deep flavors. To bring out the quality of the ingredients, we are committed to being completely additive-free, using only water, chicken bones, and a small amount of salt. This milky white soup is also rich in balanced chicken nutrients and collagen. Please enjoy our special milky white soup Mizutaki hot pot. *Orders are accepted for two servings or more.
Available for two servings or more.
This is half-frozen horse sashimi that melts in your mouth.
The flavor is garlic. It does not linger in the mouth.
Ground shrimp mixed with shrimp, lightly fried.
This is Satsuma Age made with seasonal ingredients.
Added the texture of lotus root to the mashed taro.
Burdock root is fried with rice flour. The crispy texture is addictive.
It has a tenderness that can be easily broken apart with chopsticks.
We will cook it after you place your order. Please enjoy it hot.
This is a male shishamo from Hokkaido.
A dish made by marinating gindara in homemade miso and slowly grilling it.
Homemade meat miso is placed in a bamboo tube and grilled. Please enjoy it with green onions.
Uses Kishu Nanko Plum.
Our grand menu features 51 types of dishes, 11 types of small items, and about 20 recommended menu items. There are still many dishes not listed here. To ensure that everyone can enjoy delicious meals safely, we carefully select our ingredients. If you have any questions, please feel free to call us.
Proudly crafted premium malts that focus on cold glasses and foam. Various types
Popular classics such as Yamazaki, Hakushu, and Hibiki, with many varieties! Various types available.
Please enjoy with our proud chicken, tofu, and freshly cooked rice. Various types
Beer-flavored beverage. Alcohol 0, calories 0, sugar 0.
A single malt whiskey with a delicate, complex, and deep flavor.
Kishu Nanko Umeshu... 550 yen, Okinawa Prefecture Black Sugar Umeshu... 550 yen, Ripe Umeshu... 600 yen, various types
This is a blend of plum wine and ginger ale topped with red wine. When mixed, it becomes a subtle rose color.
A slightly bitter adult umeshu. The bitterness of Campari and the sweetness of umeshu are the best.
This is a umeshu cocktail infused with traditional ingredients, cherry blossom petals and leaves.
This is a sparkling wine characterized by fresh acidity and a well-balanced flavor, featuring refreshing aromas of Spanish pears and lime.
From Spain, you can enjoy a fruity and rich flavor with delicate bubbles, reminiscent of pear and tropical fruits.
Chiba/Narita
Iwate/Ninohe
Chiba/Kujukuri
Niigata/Yuzawa
Shizuoka/Kakegawa
Nara/Koryo
Hyogo/Himeji
Hyogo/Kami
Chiba/Kimitsu
Ishikawa / Hakusan
Niigata/Tachio
Yamaguchi/Iwakuni
Niigata / Minami Uonuma
Akita/Yokote
Kochi/Sakawa
Yamagata/Kahoku
Gifu/Gifu
Yamaguchi/Iwakuni
900ml
Mineral water, ice, carbonated water, hot water, oolong tea, green tea, jasmine tea, pickled plum (1 piece), cut lemon of various types
Produced in Kagoshima, this sweet potato shochu uses black koji and has a crisp flavor. Its subtle sweet potato aroma makes it popular for its drinkability and balance.
Produced from 100% Kogane Sengan from Kagoshima Prefecture, this is an easy-to-drink masterpiece made with traditional black koji brewing.
The famous water filtered through the thousands of years old cedar primeval forest of Yakushima, which is also one of the top hundred famous waters in Kagoshima, is carefully brewed with selected sweet potatoes and rice malt, resulting in a mellow flavored shochu.
Produced in Kagoshima Prefecture, this sweet potato shochu is carefully made with white koji, allowing you to enjoy the soft and rich aroma and sweetness of the sweet potatoes.
Origin: Kagoshima's legendary purple sweet potato 'Murasakimasari' is the main ingredient. This is a completely new type of sweet potato shochu characterized by a lingering sweetness and a refined aroma.
Using original yeast carefully selected and developed for 'Yaemaru' from Kagoshima Prefecture. It is a clean and refreshing barley shochu.
Produced using 100% barley from Nijo, Kagoshima Prefecture, this is an amber-colored long-term stored barley shochu. It has a rich aroma and a mellow flavor.
Origin: Kagoshima. It has a very rich aroma. The floral scent derived from the wooden distiller rises, and it is characterized by a soft mouthfeel due to storage in ceramic jars.
Ingredients: Only carefully selected domestic barley and handmade koji from Miyazaki are used. It features a light mouthfeel characteristic of barley, combined with a deep flavor.
Origin: Kumamoto Prefecture. A unique method developed over many years that overturns the common understanding of shochu, this rice shochu offers a fruity ginjo aroma that rivals even the finest daiginjo sake.
Origin: Amami Oshima, Kagoshima Prefecture. This is a luxurious black sugar shochu that uses a lot of brown sugar, deepening the flavor, and is another signature sake from this brewery, 'Rento'.
Yuzu Chuhai with pulp, Fresh Lemon Sour, Fresh Grapefruit Sour, Umeboshi Sour, Kyoho Grape Sour, Shikuwasa Sour, White Peach Sour, Acerola Sour
Oolong Tea, Kyoto Fukujyu-en Green Tea, Jasmine Tea, Pepsi Cola, Ginger Ale, 100% Orange Juice, 100% Grapefruit Juice
【Pricing】 Standard All-You-Can-Drink / Premium All-You-Can-Drink 【Usage Conditions】 ◆ Reservations required by the day before for all party users! ◆ Orders are based on glass exchange system. ◆ 2 hours of all-you-can-drink (Last Order is 20 minutes before)
[Beer] Suntory The Premium Malt's [Whiskey] Kakubin / Chita ★ Premium All-You-Can-Drink: [Japan] Kakubin / Chita / Suntory Old [America] Maker's Mark / Old Grand-Dad 80 [Irish] Tullamore / Connemara [Scotch] Ballantine's 12 Years / Laphroaig Select [Canada] Canadian Club / Alberta Premium ★ [Highball] Highball / Cola Highball / Ginger Highball [Shochu] Sweet Potato Shochu / Barley Shochu / Rice Shochu / Awamori / Brown Sugar Shochu ★ Premium All-You-Can-Drink: [Sweet Potato] Kuro Maru / Kuro Kirishima / Satsuma Hozan / Bright Farm Village / Senkame Onna / Aka Kirishima / Mitsutake [Barley] Hachimarumaru / Kami no Kawa / Nakadaka / Senkame Onna [Rice] Torikai / Shiratake [Awamori] Nankou / Zanpa / Curry Harusame [Brown Sugar] Neriya Kanaya [Kou] Kyougetsu ★ [Flavored Shochu] Fluffy Kyougetsu (Lychee, Acerola, Yuzu, Clear Lime) [Sake] Umeichirin ★ Premium All-You-Can-Drink: Hakkaisan / Nanbu Bijin / Tengu Mai / Tenkei / Chomeisen / Jozen Mizunokagami / Koshino Kagetora / Shouchikubai / Suigei / Kaiun ★ [Plum Wine] Refreshing Plum Wine / Nanko Plum Wine / Brown Sugar Plum Wine [Makgeolli] Seoul Makgeolli [Wine] Carlo Rossi (Red, White) / Akadama Punch / Akadama Sweet Rock / Sangria (Red, White) / Sparkling Sangria (Red, White) / Kitty / Kir ★ Premium All-You-Can-Drink: Japan Premium Muscat Berry A (Red) / Japan Premium Koshu (White) ★ [Sour] Lemon Sour / Grapefruit Sour / Lime Sour / Shikuwasa Sour / Acerola Sour / Mango Sour / Chuhai / Oolong High / Green Tea High / Jasmine High
[Cocktails: Gin] Gin and Tonic / Gin Rickey / Gin Buck / Gin Lime [Cocktails: Vodka] Vodka Tonic / Vodka Rickey / Moscow Mule / Screwdriver / Bulldog [Cocktails: Rum] Rum and Coke / Rum Tonic / Rum Ginger [Cocktails: Campari] Campari Soda / Campari Orange / Campari Grapefruit [Cocktails: Cassis] Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Oolong [Cocktails: Peach] Peach Soda / Peach Orange / Peach Grapefruit / Peach Oolong [Cocktails: Lychee] Lychee Soda / Lychee Orange / Lychee Grapefruit [Non-Alcoholic] Suntory All-Free / Non-Alcoholic Like Umeshu [Soft Drinks] Oolong Tea / Green Tea / Jasmine Tea / Orange Juice / Grapefruit Juice / Pepsi Cola / Ginger Ale
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