Kawa no Ne Narita
川の音 成田
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A hidden izakaya in Narita to indulge in Japanese luxury
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With the arrival of the new weather, a new season has begun to arrive! This course is to be enjoyed with Kawanote's signature chicken, tofu, and freshly cooked rice! We have prepared an autumnal menu with seasonal ingredients. We also offer a special price of 5,500 yen with all-you-can-drink for 2 hours! Please try it! Please try it for your company banquet!
We have created a course that allows you to enjoy the taste of autumn by lavishly using seasonal ingredients! We have carefully selected the ingredients for this course, and of course, all dishes will be served on a plate for each person. In addition, we offer 2.5 hours of all-you-can-drink premium beverages, so you can enjoy your first party to the fullest. Please come to our restaurant for company banquets and meetings!
Our proud premium malts, focused on cold glasses and foam. Various types
Popular classics like Yamazaki, Hakushu, and Hibiki, with many varieties available!
Enjoy with our proud chicken, tofu, and freshly cooked rice. Various types
Beer-flavored beverage. Alcohol 0, calories 0, sugar 0.
A delicate, complex single malt whiskey with a deep flavor.
Kishu Nanko Umeshu... 550 yen, Okinawa Prefecture Black Sugar Umeshu... 550 yen, Ripe Umeshu... 600 yen, various types
This is a mix of plum wine and ginger ale topped with red wine. When mixed, it becomes a subtle rose color.
A slightly bitter adult umeshu. The bitterness of Campari and the sweetness of umeshu are the best.
This is a plum wine cocktail infused with traditional ingredients, cherry blossom petals and leaves.
A sparkling wine characterized by the refreshing aromas of Spanish pears and lime, with a well-balanced flavor and fresh acidity.
From Spain, enjoy a fruity flavor reminiscent of pear and tropical fruits, accompanied by delicate bubbles.
Chiba/Narita
Iwate/Ninohe
Chiba/Kujukuri
Niigata/Yuzawa
Shizuoka/Kakegawa
Nara/Koryo
Hyogo/Himeji
Hyogo/Kami
Chiba/Kimitsu
Ishikawa / Hakusan
Niigata/Tachi-o
Yamaguchi/Iwakuni
Niigata / Minami Uonuma
Akita/Yokote
Kochi/Sakawa
Yamagata/Kahoku
Gifu/Gifu
Yamaguchi/Iwakuni
900ml
Mineral water, ice, carbonated water, hot water, oolong tea, green tea, jasmine tea, pickled plum (1 piece), assorted cut lemons
A sweet potato shochu with a crisp flavor made using black koji from Kagoshima. It is popular for its easy drinkability and good balance, with a subtle sweet potato aroma that is not too overpowering.
Produced from 100% Kogane Sengan from Kagoshima Prefecture, finished with traditional black koji, this is an easy-to-drink masterpiece.
This shochu is made from carefully selected sweet potatoes and rice malt, filtered through the ancient cedar forests of Yakushima, an island known for its selection of famous waters from Kagoshima. It has a smooth flavor.
Produced in Kagoshima Prefecture, this sweet potato shochu is carefully made with white koji, offering a soft and rich aroma and sweetness of sweet potatoes.
Origin: Kagoshima, made from the legendary purple sweet potato 'Murasakimasari'. This is a completely new type of sweet potato shochu characterized by a lingering sweetness and a refined aroma.
Using original yeast carefully selected and developed for 'Yaemaru' from Kagoshima Prefecture. This is a clean and refreshing barley shochu.
Using 100% barley from Nijo, Kagoshima Prefecture, this is an amber-colored long-term stored barley shochu. It has a rich aroma and a mellow taste.
Origin: Kagoshima. Very rich aroma. The floral scent derived from the wooden distiller rises, and the soft mouthfeel characteristic of jar storage is featured.
【Origin】 Made with handmade koji from Miyazaki and carefully selected domestic barley. It features a light mouthfeel characteristic of barley, with a deep flavor.
Origin: Kumamoto Prefecture. A unique method developed over many years that overturns the common understanding of shochu, this rice shochu offers a fruity ginjo aroma that rivals even the finest daiginjo sake.
Origin: Amami Oshima, Kagoshima Prefecture. This luxurious brown sugar shochu uses a lot of brown sugar, deepening the flavor, and is another signature sake from this brewery, 'Rento'.
Yuzu Chuhai with fruit pulp, Fresh Lemon Sour, Fresh Grapefruit Sour, Umeboshi Sour, Kyoho Grape Sour, Shikuwasa Sour, White Peach Sour, Acerola Sour
Oolong Tea, Kyoto Fukujyu-en Green Tea, Jasmine Tea, Pepsi Cola, Ginger Ale, 100% Orange Juice, 100% Grapefruit Juice
【Pricing】 Standard All-You-Can-Drink / Premium All-You-Can-Drink 【Usage Conditions】 ◆ Reservations required by the day before for each party! ◆ Orders are based on glass exchange system. ◆ 2 hours of all-you-can-drink (Last Order is 20 minutes before)
【Beer】 Suntory The Premium Malt's 【Whiskey】 Kakubin / Chita ★ Premium All-You-Can-Drink: 《Japan》 Kakubin / Chita / Suntory Old 《America》 Maker's Mark / Old Grand-Dad 80 《Irish》 Tullamore / Connemara 《Scotch》 Ballantine's 12 Years / Laphroaig Select 《Canada》 Canadian Club / Alberta Premium ★【Highball】 Highball / Cola Highball / Ginger Highball 【Shochu】 Sweet Potato Shochu / Barley Shochu / Rice Shochu / Awamori / Brown Sugar Shochu ★ Premium All-You-Can-Drink: 《Sweet Potato》 Kuro Maru / Kuro Kirishima / Satsuma Hozan / Bright Farm Village / Senkame Onna / Aka Kirishima / San Taka 《Barley》 Yae Maru / Kami no Kawa / Nakadaka / Senkame Onna 《Rice》 Torikai / Shirakawa 《Awamori》 Nanko / Zanpa / Curry Harusame 《Brown Sugar》 Neriya Kanaya 《Kou》 Kyougetsu ★【Flavored Shochu】 Funwari Kyougetsu (Lychee, Acerola, Yuzu, Clear Lime) 【Sake】 Umeichirin ★ Premium All-You-Can-Drink: Hakkaisan / Nanbu Bijin / Tengu Mai / Tenkei / Chomeisen / Jozen Mizunotori / Koshino Kagetora / Shouchikubai / Suigei / Kaiun ★【Plum Wine】 Refreshing Plum Wine / Nanko Plum Wine / Brown Sugar Plum Wine 【Makgeolli】 Seoul Makgeolli 【Wine】 Carlo Rossi (Red, White) / Akadama Punch / Akadama Sweet Rock / Sangria (Red, White) / Sparkling Sangria (Red, White) / Kitty / Kir ★ Premium All-You-Can-Drink: Japan Premium Muscat Berry A (Red) / Japan Premium Koshu (White) ★【Sour】 Lemon Sour / Grapefruit Sour / Lime Sour / Shikuwasa Sour / Acerola Sour / Mango Sour / Chuhai / Oolong High / Green Tea High / Jasmine High
[Cocktails: Gin] Gin and Tonic / Gin Rickey / Gin Buck / Gin Lime [Cocktails: Vodka] Vodka Tonic / Vodka Rickey / Moscow Mule / Screwdriver / Bulldog [Cocktails: Rum] Rum and Coke / Rum Tonic / Rum Ginger [Cocktails: Campari] Campari Soda / Campari Orange / Campari Grapefruit [Cocktails: Cassis] Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Oolong [Cocktails: Peach] Peach Soda / Peach Orange / Peach Grapefruit / Peach Oolong [Cocktails: Lychee] Lychee Soda / Lychee Orange / Lychee Grapefruit [Non-Alcoholic] Suntory All-Free / Non-Alcoholic Like Plum Wine [Soft Drinks] Oolong Tea / Green Tea / Jasmine Tea / Orange Juice / Grapefruit Juice / Pepsi Cola / Ginger Ale
Our proud milky white soup is made by simmering chicken wings from Suigo Akadori, which provide rich flavor, along with plenty of flavorful chicken bones, for over 18 hours. To bring out the quality of the ingredients, we are committed to being completely additive-free, using only water, chicken bones, and a small amount of salt. This milky white soup is also rich in balanced chicken nutrients and collagen. Please enjoy our special milky white soup Mizutaki hot pot. *Available for two servings or more.
Using brand chickens such as 'Suigo Akadori' and 'Kinsou-dori' raised in the Suigo region of Chiba Prefecture, as well as domestic chickens. A variety of exquisite chicken dishes that can be grilled, boiled, or fried, offering deliciousness that allows for new discoveries. Please enjoy the umami of chicken.
Our pride is the freshly cooked rice made with 'Koshihikari' from Tango, Kyoto Prefecture. This rice is produced in the nature-rich area of northern Tango, Kyoto, and has received a special A rating in the taste ranking by the Japan Grain Inspection Association. Please enjoy it.
We have completed the tofu by adding carefully selected nigari to 100% domestic whole soy milk. Please take this opportunity to enjoy it.
We have grilled the thigh meat of Mizugo Akadori chicken with rock salt. Please enjoy it with sudachi and yuzu pepper.
Generously coated with our homemade secret spices. Perfect with beer, you'll be hooked.
Each part of the chicken is grilled in a way that you can pick it up with chopsticks. Enjoy this simple and delicious dish with a salty flavor.
Various parts of chicken are grilled in a way that you can pick them up with chopsticks. Enjoy this simple and delicious dish with a salty flavor.
The texture of the soft bone stands out.
Traditional fried chicken marinated in homemade soy sauce.
The light texture of Nishiki chicken breast and the homemade sauce with a kick of Sichuan pepper that makes your mouth water.
Fried chicken skin with grated daikon and ponzu. A simple combination.
This is our proud cold nigari tofu. Please enjoy it with seaweed salt and aonori.
You will enjoy it just before it becomes tofu, with the addition of nigari right in front of you. The creamy texture and the natural sweetness of the tofu will change your concept of tofu after just one bite.
Please enjoy the freshly made thick fried tofu served with plenty of green onions.
Enjoy with a mildly sweet and refreshing tempura broth.
Please enjoy with homemade Tosa soy sauce.
A crispy texture unique to tempura, combined with the creamy yuba. Best enjoyed with seaweed salt.
Please enjoy the authentic taste of Tango rice from Kyoto Prefecture.
This is rice cooked with slowly simmered kakuni.
Various textures with chicken, root vegetables, and mushrooms.
Chirimen jako cooked with sansho, a two-color mixed rice with shirasu.
Enhances the deliciousness of rice. Also great as a snack.
Our proud milky white soup is made by simmering chicken wings from Suigo Akadori, which provide rich flavor, along with plenty of flavorful chicken bones, for over 18 hours. To bring out the quality of the ingredients, we are committed to being completely additive-free, using only water, chicken bones, and a small amount of salt. This milky white soup is also rich in balanced chicken nutrients and collagen. Please enjoy our special milky white soup Mizutaki pot. *Available for two servings or more.
It is half-frozen horse sashimi that melts in your mouth.
Burdock root fried in rice flour. The crispy texture is addictive.
It has a tenderness that can be easily shredded with chopsticks.
We will cook it fresh after you place your order. Please enjoy it hot.
Homemade meat miso grilled in a bamboo tube. Please enjoy it with green onions.
Our grand menu features 51 types of main dishes, 11 types of side dishes, and about 20 recommended menu items. There are still many dishes not listed here. To ensure that everyone can enjoy delicious meals safely, we carefully select our ingredients. If you have any questions, please feel free to call us.
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