Sekimoto Bakery, Shiga Kusatsu Ekimae Store

When making bread, the amount of water used is 60 for every 100 of flour. Water is one of the main ingredients in bread. 'Water is also an ingredient' is the foundation of our bread-making.

From the commitment to 'eating every day', this bread is made without eggs or dairy, using North American wheat that is most familiar to Japanese tables, achieving a chewy yet crisp texture. It allows you to genuinely feel the gentle flavor of wheat and a subtle sweetness, making it a simple and healthy basic for the morning. This is a bread that pursues safety and beauty.

Based on the same wheat as the Extreme Beauty, this unique blend brings out a natural sweetness. It captures the rich flavors of Hokkaido milk, Hokkaido fresh cream, domestic butter, and honey. The result is a chewy and moist texture, with fluffy crusts, creating a rich taste that melts in your mouth. Be careful, as just a pinch can make you unable to stop.

From the commitment to 'eating every day', this bread is made without eggs or dairy, using North American wheat that is most familiar to Japanese tables, achieving a chewy yet crisp texture. It allows you to genuinely feel the gentle flavor of wheat and a subtle sweetness, making it a simple and healthy basic for the morning. This is a bread that pursues safety and beauty.

Using the same wheat as the Extreme Beauty, we created a unique blend that brings out a natural sweetness. It captures the rich flavors of Hokkaido milk, Hokkaido fresh cream, domestic butter, and honey. The result is a chewy and moist texture, with fluffy crusts, creating a rich taste that melts in your mouth. Be careful, as just a pinch can make you unable to stop.

Wrapped in the bread from Ginza Nishikawa, it creates a unique sweetness that combines the refined sweetness of 'Shumari Tsubu An' with the subtle sweetness of the bread. Additionally, thanks to the soft and fluffy texture of the bread, we hope you enjoy the melting 'Shumari Tsubu An' that blends perfectly in your mouth.

Baked slowly using North American wheat, Hokkaido fermented butter, and Hokkaido milk. By using luxurious ingredients such as 100% fresh milk from Bekkai Town in Hokkaido, Awaji Island's mellow salt, and rich mineral brown sugar, a refined aroma is created. With 108 layers meticulously folded, the dough layers overlap thinly, drawing out the deep and rich aroma of the fermented butter while achieving a moist and melt-in-your-mouth texture. The generous amount of fermented butter and milk makes this sweet and fragrant Danish bread perfect for toasting, and it is recommended to enjoy it with vanilla ice cream and maple syrup or honey.

In response to popular demand, the 'Salted Butter Bread' will be back on sale starting November 1! It will be available again from Friday, November 1. *Limited production quantity available. We recommend making a reservation. Thank you for the overwhelming requests for a re-release of the 'Salted Butter Bread' that was sold exclusively this summer. It will now be available year-round starting November 1. Enjoy the rich flavor of butter and the mild umami of Setouchi sea salt. This bread features a delightful melt-in-your-mouth texture, combined with the smooth umami of Setouchi sea salt and the flavor of butter. It's a convenient, palm-sized mini loaf that can be easily enjoyed.

Starting from November 20, 2025 (Thursday), this item will be available as a regular product at Ginza Nishikawa stores nationwide (excluding some stores) in limited quantities, so reservations are recommended. This special item features a dough of 'high-quality bread that focuses on water' with a refined sweetness, luxuriously wrapped with four types of cheese: cheddar, gouda, parmesan, and camembert, offering a perfect balance of saltiness and richness. The moist dough with a hint of sweetness harmonizes with the rich umami of the cheese, allowing the flavor of the cheese to gently spread with each bite. It is recommended not only for breakfast but also as a snack with wine, satisfying even adults. Each of the four cheeses brings out its own character, with the mild flavor of camembert serving as an accent, resulting in a gently salted bread. It can be enjoyed deliciously as is, but toasting it until crispy and fragrant enhances the richness of the cheese, allowing you to indulge in a taste reminiscent of freshly baked bread. Allergy information: wheat, dairy. *This product contains honey. *Do not give to infants under one year old.

From February 1 (Thursday) to February 14 (Wednesday), available for a limited time (sales will end as soon as supplies run out). The chocolate made from cocoa beans used in Theobroma's 'Madagascar Cocoa Project' has a rich aroma, with a fresh feel reminiscent of fruit and a perfect balance of acidity, allowing you to fully enjoy the deliciousness of the cocoa itself. The dough is generously mixed with Theobroma's chocolate, along with randomly crushed dark chocolate, fragrant orange peel from Valencia, Spain, and randomly crushed milk chocolate combined with sweet and enjoyable macadamia nuts, then baked to perfection. These two types of chocolate bread, with different combinations of chocolate, are a must-try for chocolate lovers, offering a strong sense of cocoa aroma and flavor.

From March 20 (Wednesday) to April 19 (Friday), available for limited sale (sales will end as soon as supplies run out). When eaten fresh, the chewy texture of the bread combines with the adult sweet red bean paste, creating a flavor reminiscent of Japanese sweets. When toasted, the surface becomes crispy while the inside remains chewy, enhancing the flavor of the sake. You can also enjoy the changes in the flavor of the sake over time from the day it is baked to the next day. It comes in a gift bag with an original sticker from Kokuryu Sake Brewery and Ginza Nishikawa. Enjoy the 'Kokuryu Sake Brewery Supervised Adult An Bread' as a greeting for the new year, a gift for someone special, or a treat for yourself. *The alcohol from the sake lees and sake contained in the sweet red bean paste has evaporated, so this product does not contain alcohol. However, it is advisable for small children or those who are sensitive to alcohol to consume it in small amounts or avoid it altogether for safety.

From June 11 (Tuesday) to June 30 (Sunday), available for limited sale (sales will end as soon as supplies run out). Inspired by the Shinto rituals 'Minazuki Harai' and 'Natsukoshi no Oharai', this is a bite-sized cube-shaped bread called 'Minazuki'. It features a cute form that resembles a combination of two types of Uirou dough: plain (white) and matcha, each shaped like a triangle, as the name 'Minazuki' suggests. The 'beans' used to symbolize the wish for good health and to ward off evil are large red beans. Since this bread is inspired by traditional Japanese sweets, as you eat it, you will discover a chewy rice cake inside, allowing you to enjoy a different texture. Please try this unique 'Minazuki - MINAZUKI -', which is different from the traditional Uirou sweet 'Minazuki'. It is a bite-sized treat, making it perfect for a small gift.

From July 11 (Thursday) to August 31 (Saturday), available for a limited time (sales will end as soon as supplies run out). This summer bread features a soft texture, the umami of mild Setouchi sea salt, and the flavor of butter. It is a palm-sized mini bread that can be easily enjoyed.

Available for a limited time starting July 22 (sales will end when stock runs out). This is a 2-loaf size bread called 'ONE PIECE Collaboration Premium Bread with Straw Hat Crew's Water.' Each loaf has a different design on the paper bag. This bread will have the Straw Hat Crew's pirate flag stamped on it. Additionally, for each loaf purchased, you will receive one original card. The card features a design of a ONE PIECE character, with a total of 12 different types available, and one will be randomly given to you. Why not try to collect these limited original cards that can only be obtained here?

Available for limited sale starting July 22 (sales will end as soon as supplies run out). The 'ONE PIECE Collaboration Luffy's Strawberry An Bread' features sweet Amaou strawberry an wrapped in a beautiful swirl. Each bread has a different design on the paper bag. This bread will have the Straw Hat Pirates' Jolly Roger stamped on it. Additionally, with each purchase of one bread, you will receive one original card. The card features designs of ONE PIECE characters, with a total of 12 different types, and one will be randomly given to you. Why not try collecting these limited original cards that can only be obtained here?

Limited sale starting from July 22 (Monday) (Sales will end as soon as stock runs out) 'ONE PIECE Collaboration Zoro's Matcha An Bread' is a bread rolled with matcha bean paste. Each bread has a different design on the paper bag. This bread will have the Straw Hat Pirates' Jolly Roger stamped on it. Additionally, for each bread purchased, you will receive one original card. The card features designs of ONE PIECE characters, with a total of 12 different types, and one will be randomly given to you. Why not try to collect these limited original cards that can only be obtained here?

Available for limited sale starting July 22 (sales will end as soon as supplies run out). The 'ONE PIECE Collaboration Sanji's Mango An Bread' features mango paste rolled inside. Each bread has a different design on the paper bag. This bread will have the Straw Hat Pirates' Jolly Roger stamped on it. Additionally, for each bread purchased, you will receive one original card. The card features designs of ONE PIECE characters, with a total of 12 different types available, and one will be randomly given to you. Why not try to collect these limited original cards that can only be obtained here?

From September 11 (Wednesday) to September 30 (Monday), available for limited sale (sales will end as soon as supplies run out). The Mid-Autumn Full Moon 'Jugo-ya' / The custom of appreciating the harvest moon is derived from the ancient belief that the moon is sacred, and it is currently passed down as a festival to pray for 'bountiful harvests'. The scene of Heian nobles enjoying moon viewing with poetry and music appears in 'The Pillow Book' and 'The Tale of Genji'. In China, the origin of the moon viewing banquet, there is also a custom of offering mooncakes, similar to Japan's tsukimi dango, to pray for a good harvest. This year's Mid-Autumn Full Moon 'Jugo-ya' is on September 17, with the full moon arriving on the 18th. In reference to the 'Mid-Autumn Full Moon', we have created a mooncake with a plain and hojicha dough, wrapped around a filling of walnuts and caramel paste. Please enjoy it by tearing it by hand or slicing it. Changing the direction of the slice makes for a fun, visually different, bite-sized bread.

From September 12 (Thursday) to September 30 (Monday), available for a limited time (sales will end as soon as supplies run out). This is a luxurious brioche bread from Sakimoto Bakery, infused with the aroma of maple syrup, and is a special product available only in September. We have rolled a special filling made with almond powder and fragrant dark maple syrup into a brioche-style dough that generously uses honey, egg yolks, and butter, and baked it to perfection. The sweet scent of maple and butter wafts from the oven as the bread bakes. Freshly baked, it has a crispy exterior and a moist interior, with the maple syrup filling oozing out! By shaping it into a swirl, the maple filling spreads throughout the bread, making it a very luxurious way to enjoy as you peel back the layers of filling. ⚠️ Please do not feed to children under 1 year old as it contains honey. ⚠️ Due to the manufacturing process, there may be uneven distribution of ingredients and air pockets.

From October 1 (Tuesday) to October 31 (Thursday), available for 'limited sale' (sales will end as soon as supplies run out). This bread is made with the highest quality North American wheat dough, blended with fragrant black sesame, and filled with sweet potato paste made from Naruto Kintoki from Tokushima Prefecture, along with diced Naruto Kintoki. It is designed to evoke the image of autumn, reminiscent of eating baked sweet potatoes, and we have chosen the particularly sweet 'Naruto Kintoki' from among many sweet potatoes. The dough is made using the tangzhong method, resulting in a moist and chewy texture! *Due to the manufacturing process, ingredients may be unevenly distributed in one area, but this does not affect quality. ⚠️ Honey is used, so please do not feed it to children under 1 year old. ⚠️ The manufacturing process may cause uneven distribution of ingredients and create air pockets.

From October 11 (Friday) to October 31 (Thursday), available for a limited time (sales will end as soon as supplies run out, excluding some stores). This event bread, Halloween Bread, is different from last year's 'Hokkaido Aged Pumpkin Paste' sold in October. This Halloween Bread features a pumpkin cream with a pumpkin pudding flavor made from Hokkaido-grown pumpkins. The bread dough is made with purple sweet potatoes, and the pumpkin cream includes crushed flesh and nutrient-rich pumpkin skin as colorful accents. Enjoy the Halloween colors and the deliciousness of seasonal ingredients like Okinawa purple sweet potatoes and Hokkaido pumpkins. The chewy texture of the bread and the smooth mouthfeel of the gently sweet pumpkin cream make this Halloween Bread a product that even children who are 'not fond of pumpkin' should try.

From November 1 (Friday) to November 30 (Saturday), we offer a 'limited edition' (sales will end as soon as supplies run out). This bread is made with the highest quality North American wheat dough combined with European chestnut cream, mixed with chopped roasted sweet chestnuts and syrup-soaked sweet chestnuts. The chestnuts used this time are almost equal in weight to the flour. This bread, packed with three types of chestnuts, allows you to enjoy the flavor of chestnuts 'no matter where you bite.' Additionally, to enhance the sweetness of the chestnuts with a mild saltiness, we use Awaji Island sea salt. Our recommended way to enjoy it is as 'Marron Butter Toast,' generously spread with salted butter after toasting. This bread, filled with the charm of chestnuts, will be available only in November. ⚪ Ingredient Information: Wheat. *Due to the manufacturing process, ingredients may be unevenly distributed, but this does not affect quality.

From November 11 (Monday) to November 30 (Saturday), available for limited sale (sales will end as soon as stock runs out / excluding some stores). It is said that the origins of Shichi-Go-San and Chitose candy lie in the court rituals of the Heian aristocracy, such as 'Kamioki' (hair placement), 'Hakamagi' (putting on a hakama), and 'Obitoki' (obi untying). These traditional events, which were court rituals, began to be practiced among common people during the Edo period. There are various theories about the origin of Chitose candy, but the red and white stick candy labeled 'Chitose candy' was born during the Edo period when Shichi-Go-San became popular among the common people, and it gained popularity as a candy for longevity. The red and white Chitose candy expresses the wishes of parents for their child's healthy and vigorous growth, a sentiment that has not changed over time. It is made with plain and strawberry dough, and is a product that children will also enjoy, mixed with condensed milk and white chocolate.

From 12/1 (Sun) to 12/24 (Tue), available for limited sale (sales will end as soon as it runs out). This sweet bread with melting chocolate is sure to sell out. Made with dough using the highest quality North American wheat, it incorporates Hokkaido butter, fresh cream, honey, and a rich chocolate cream, mixed generously with chocolate chips that have a cocoa aroma, baked to a moist finish. By adopting the tangzhong method, the dough achieves a chewy texture while also being moist and smooth, allowing you to enjoy the rich and fragrant aroma of chocolate. When toasted to a golden brown, you can savor the light and crispy chocolate bread along with the melting chocolate chips, experiencing the deliciousness of chocolate in double. The rich and aromatic chocolate bread pairs perfectly with tart jams like raspberry or blueberry. Adding whipped cream to your liking makes it look even more gorgeous. This is a sweet and melting chocolate bread that tastes just like a dessert, available only in December. Specific allergens: wheat, milk, soy. *Do not give to infants under 1 year old as it contains honey.

From December 1 (Sunday) to December 25 (Wednesday), available for 'limited sale' (sales will end as soon as it runs out due to limited quantity / excluding some stores). This luxurious bread is adorned with colorful fruits such as apples, lemons, oranges, and raisins, along with white chocolate and pistachios, sprinkled like jewels throughout the bread dough. The mild fruits, fragrant pistachios, and rich flavors that change with each bite, combined with the sweet aroma of vanilla, create a Christmas atmosphere. It offers a luxurious taste that can be enjoyed by both children and adults. The fluffy, soft dough is perfectly balanced with moist, sweet fruits and chunky pistachios. On the second day, the flavor of the fruits seeps into the dough, transforming it into a taste reminiscent of pound cake. The presence of the fruits, along with the moderate sweetness of the white chocolate, brings a feeling of happiness. When toasted, it is enveloped in the aroma of white chocolate, and the harmony of the crispy texture with the melted chocolate and fruits creates a special dessert experience. Allergy information: wheat, milk, apple, orange. *This product contains honey. Do not give to infants under 1 year old.

Available for a limited time starting December 11, 2024, this product features freshly harvested new azuki beans from Hokkaido, wrapped in sweet red bean paste, offering a taste that can only be enjoyed during this season. Enjoy the refreshing flavor and rich aroma unique to new azuki beans. By adding extra butter on top of the toasted anpan, the rich and creamy milkiness, moderate saltiness, and refreshing aftertaste of the butter blend exquisitely with the anpan in your mouth, creating a deliciousness that brings a smile to your face. Savor the unique taste of new azuki beans with 'Azuki Nouveau Premium Anpan' that can only be enjoyed during this time.

Available for a limited time from Thursday, December 26, through Wednesday, January 8: A luxurious New Year’s bread packed with black beans and yellow chestnuts, made with the wish for good health and well-being. This year, we’re once again offering this luxurious, limited-edition New Year’s bread, made with plenty of domestically grown black beans swirled into the dough. Using the yuzumi method, we’ve carefully baked this bread with a dough known for its chewy and moist texture, generously rolled with black beans and candied yellow chestnuts. The subtle tartness of candied yuzu, hidden as a secret ingredient, perfectly complements the sweetness of the fluffy, creamy black soybeans and yellow chestnuts. Black beans have traditionally been prized as a symbol of eternal youth and longevity, as well as good health and freedom from illness, while yellow chestnuts—also known as “victory chestnuts”—have long been valued as a lucky charm to increase one’s chances of success. This luxurious New Year’s bread is made with our heartfelt wish that 2025 will be a year of good health and success for everyone. Allergens: Wheat, Milk, Soybeans *Due to the manufacturing process, ingredients may be concentrated in certain areas; however, this does not affect the quality of the product.

Sales start on January 9, 2025. This limited Japanese sweet bread features a beautiful marble of plenty of sweet red bean paste and fragrant Uji matcha. The fluffy aroma of Uji matcha and the cute marble pattern of the sweet red bean bread are back this year. The bread dough, made with carefully selected North American wheat flour, has a chewy texture thanks to the use of the yudane method. The dough, characterized by its moist and chewy texture, is kneaded with fragrant Uji matcha and baked. Sweet red bean paste is swirled between the beautiful green of the Uji matcha and the bread dough, creating a cute marble pattern. A recommended way to enjoy it is as a matcha-scented an butter toast with plenty of salted butter. You can also enjoy it as an original Japanese sweet by topping it with vanilla ice cream or kinako. It's a Japanese sweet bread that is fun to look at and delicious to eat.

From February 1 (Saturday) to February 14 (Friday), available for limited sale (sales will end as soon as stock runs out). Crafted by artisans from Ginza Nishikawa, this is the Valentine's limited 'Super Luxury Cocoa Bread' supervised by Chef Koji Tsuchiya, the owner of the world-renowned chocolatier 'Musee du Chocolat Theo Bloma'. The adorable palm-sized cube-shaped chocolate bread is perfect as a Valentine's gift. It is recommended as a present for your loved ones or as a reward for yourself. For chocolate lovers, we offer two different flavors to enjoy. Please enjoy the comparison. The Valentine's limited Theo Bloma Super Luxury Cocoa Bread uses cocoa beans from the 'Madagascar Cocoa Project' by Theo Bloma, which produces rich and aromatic chocolate with a fresh fruit-like feel and a perfect balance of acidity, allowing you to fully savor the deliciousness of the cocoa itself. The two flavors are made by kneading Theo Bloma's dark chocolate into the dough. One flavor includes randomly crushed bitter and milk chocolate mixed with fragrant orange peel from Valencia, Spain, black beans, and Hokkaido black soybeans. The black beans, which pair well with orange, add a different sweetness to the chocolate, resulting in a rich and elegant taste. The other flavor features randomly crushed milk chocolate with cranberries and currants. Currants are a type of dried grape known for their richer flavor compared to raisins. The tartness of the cranberries enhances the sweetness of the milk chocolate. Allergy Information: Wheat, Milk, Orange, Soybean. *This product contains honey. Do not give to infants under one year old.

From February 1 (Saturday) - 'Limited Sale' (Sales will end as soon as the limited quantity runs out) This sweet bread with melting chocolate is sure to sell out. Made with dough using the highest quality North American wheat, it incorporates Hokkaido butter, fresh cream, honey, and a chocolate cream, mixed generously with chocolate chips that have a rich cocoa aroma, baked to a moist finish. By adopting the tangzhong method, the dough not only has a chewy texture but also achieves a moist and smooth finish, allowing you to experience the dense and fragrant aroma of chocolate. When toasted to a golden brown, you can enjoy the light and crispy chocolate bread dough along with the melting chocolate chips, savoring the deliciousness of chocolate in double. The rich and aromatic chocolate bread pairs perfectly with tart jams like raspberry or blueberry. This is a sweet and melting chocolate bread that tastes just like a dessert, available only in February. Specific allergens: Wheat, Milk, Soybeans. *Do not give to infants under one year old as it contains honey.

From March 1 (Saturday) - 'Limited Sale' (Sales will end as soon as the limited quantity runs out). Perfectly compatible with white chocolate. A delightful sweet bread with crispy nut flavors. Baked with a special filling that combines the highest quality North American wheat with macadamia nuts, almonds, peanut cream, and white chocolate. Using the tangzhong method, the sweet and chewy bread dough combined with the crunchy and chunky almonds and macadamia nuts creates an excellent match in both flavor and texture. It is recommended to enjoy it toasted with plenty of caramel sauce. The crispy nut flavors enhance the deliciousness of the moist and soft bread dough to the fullest. This sweet bread is also suitable as a gift for White Day or in early spring. Specific allergens: wheat, milk, soybeans, almonds, peanuts, macadamia nuts. *Due to the manufacturing process, there may be air pockets in the cross-section, but it does not affect quality. *Due to the manufacturing process, ingredients may be unevenly distributed in one area, but it does not affect quality.

From March 20 (Thursday) to April 15 (Tuesday), available for limited sale (sales will end as soon as stock runs out). When eaten fresh, the chewy texture of the bread combines with the adult sweet red bean paste, creating a flavor reminiscent of Japanese sweets. When toasted, the surface becomes crispy while the inside remains chewy, enhancing the flavor of the sake. You can also enjoy the changes in the flavor of the sake over time, from the day it is baked to the next day. It comes in a gift bag with an original sticker from Kokuryu Sake Brewery and Ginza Nishikawa. Enjoy the 'Kokuryu Sake Brewery Supervised Adult An Bread' as a greeting for the new year, a gift for someone special, or a treat for yourself. *Note: The sake lees and Japanese sake contained in the sweet red bean paste are volatile, so this product does not contain alcohol. However, it is advisable for small children or those who are sensitive to alcohol to consume it carefully in small amounts or avoid it altogether. *Allergen Information: Wheat, Milk, Soybean. *This product contains honey. Do not give to infants under one year old.

From April 1 (Tuesday) to April 30 (Wednesday) (Sales will end as soon as the limited quantity runs out). A fluffy spring-colored sweet bread made with strawberries and white chocolate. We used a luxurious blend of the highest quality North American wheat flour, honey, condensed milk, and milk and butter from Hokkaido, baking it to a fluffy finish. By kneading in strawberry paste and adding white chocolate, we created a beautiful pink and white marbled pattern. Additionally, we generously mixed in semi-dried strawberries for a vibrant appearance. The mildly milky flavor and sweet and sour strawberries blend together, creating a sweet bread reminiscent of strawberry milk that evokes the feeling of spring. ◆ Size: 1 loaf (Width 120mm × Height 120mm × Depth 120mm) *Allergy Information: Wheat, Milk, Soybean *Due to the presence of honey, do not give to infants under 1 year old.

From May 1 (Thursday) to May 31 (Saturday) (limited quantity, sales will end as soon as it runs out), this limited bread features a rich and mellow pistachio aroma that fills your mouth. The dough is made with the highest quality North American wheat and Hokkaido milk, and it is baked with three types of pistachios—roasted pistachios, pistachio paste, and powdered pistachios—marbled together for different aromas and textures. The only moisture used in kneading the dough is Hokkaido milk. The sweetness of the milk enhances the flavor of the pistachios. Additionally, by using the tangzhong method, the bread dough is finished with a chewy and moist texture. A recommended pairing is chocolate sauce topped with strawberries or blackcurrants. The fluffy and elegant aroma of the pistachio bread pairs perfectly with the refreshing acidity and sweetness of berries. It is also recommended to spread Sakimoto Bakery's pistachio jam for an extra pistachio flavor. The green and white marbling creates a vibrant and beautiful contrast, making this a one-month limited edition bread. ◆ Size: 1 loaf (Width 120mm × Height 120mm × Depth 120mm) *Allergy Information: Wheat, Milk

From June 1 (Sunday) to June 30 (Monday) (limited quantity, sales will end as soon as it runs out), this fragrant sweet bread uses deep-roasted hojicha. The dough is made using the yudane method, resulting in a chewy texture, mixed with white chocolate and condensed milk, and finished with a cute marbled pattern using deep-roasted hojicha powder. The rich aroma of hojicha powder combined with the smooth and rich hojicha paste, along with the milky sweetness of white chocolate and condensed milk, creates a flavor reminiscent of a slightly bitter and fragrant hojicha latte. It is recommended to enjoy it as is, without any toppings. Please savor the fragrant aroma and milky sweetness in its pure form. If you prefer to eat it slightly toasted, the best match is vanilla ice cream. The milky flavor enhances the hojicha aroma even more. The combination with cold ice cream is perfect for hot summer days. This is a Japanese-style sweet bread harmonizing the aroma of hojicha with the sweetness of hojicha paste and white chocolate. Specific allergens: wheat, milk, soy. *Due to the manufacturing process, there may be some unevenness in the ingredients, resulting in air pockets, but there is no issue with quality. ◆ Size: 1 loaf (width 120mm × height 120mm × depth 120mm). *Due to manufacturing circumstances, the sales start time may vary. *For information on sales start times, please contact each store.

From July 1 (Tuesday) to July 31 (Thursday) (limited quantity, sales will end as soon as it runs out). *Due to manufacturing circumstances, the start time of sales may vary. *For information regarding the start time of sales, please contact each store. This luxurious marriage of melted Gouda cheese and white figs is made with dough using the highest quality North American wheat, mixed with cut dried white figs. Gouda cheese is sprinkled on the top and sides of the dough and baked. Sprinkling Gouda cheese on the sides creates a fragrant aroma, and the melted cheese has a crispy texture. The gentle sweetness and the pleasant pop of the white figs pair perfectly. This savory bread is recommended not only for breakfast and lunch but also as a snack with wine or champagne. ◆ Size: 1 loaf (Width 120mm x Height 120mm x Depth 120mm) Specific allergens: Wheat, Dairy, Soy

From August 1 (Friday) to August 31 (Sunday) (limited quantity, sales will end as soon as it runs out). Delicious even when chilled. A sweet bread that tastes just like rare cheese. The refreshing aroma of lemon and the richness of cheese-flavored cream spread throughout your mouth, creating a refreshing flavor reminiscent of rare cheese. The bread dough is made using the highest quality North American wheat. Generously using egg yolks and honey, it is arranged with refreshing semi-dried lemons and domestic yuzu candied fruit for a summery freshness. Carefully baked with cheese-flavored cream rolled inside, it has a moist texture. It is recommended to choose your favorite honey and pour it over the bread when enjoying it. ◆ Size: 1 loaf (Width 120mm × Height 120mm × Depth 120mm) Specific allergens: Wheat, dairy, eggs, soy. *Due to the manufacturing process, there may be some unevenness in the ingredients causing air pockets, but there is no problem with quality. *Due to the presence of honey, do not give to infants under one year old.

◆Sales period from September 1 (Monday) to September 30 (Tuesday). This is a limited-time product from Sakimoto Bakery for September. We have mixed in strong-scented dark maple syrup from Quebec, Canada, and baked it into a fluffy and light brioche style. By incorporating Sakimoto's special maple filling, which offers a rich aroma and flavor, we envisioned a 'bread that is like eating maple syrup' where the maple syrup oozes out from the bread dough. After toasting, you can enjoy the crispy caramelization of maple. *Due to the manufacturing process, there may be air pockets in the cross-section, but this does not affect the quality. *Contains honey, so do not give it to infants under one year old.

From October 1 (Wednesday) to October 31, 2025 (Friday), a moist sweet bread that you want to eat in autumn, reminiscent of baked sweet potatoes. Made with dough using the highest quality North American wheat, combined with Hokkaido cream and Tokushima Narutokintoki sweet potato paste, and baked with diced Narutokintoki and black sesame mixed in. Imagining a bread that feels like eating baked sweet potatoes in autumn, we chose the particularly sweet 'Narutokintoki' from many types of sweet potatoes. The dough is made using the tangzhong method, resulting in a chewy and moist bread texture. The recommended way to enjoy it is to cut the bread into thick slices of about four pieces and eat it as is, without any spread. If toasted and drizzled with plenty of salted butter and honey, you can enjoy a luxurious taste of 'sweet potato butter' where sweetness and saltiness blend perfectly. The sticky and fluffy texture of 'Narutokintoki' combined with the aroma of black sesame that bursts in your mouth makes this bread a delightful autumn treat. Allergen ingredients: wheat, dairy, eggs, soy, sesame. *Due to the manufacturing process, ingredients may settle in one place and create air pockets, but this does not affect quality.

From October 11 (Saturday) to October 31 (Friday), available for a limited time (sales will end as soon as supplies run out). Halloween has now become a representative autumn festival. Originally a religious event held on the eve of a festival, its significance has faded, and it is now enjoyed as a recreational event held on October 31. People decorate with pumpkin lanterns, get excited about Halloween-colored sweets, and participate in costume events with their best outfits, making Halloween enjoyable in various ways. Return to the pure and innocent childlike spirit, and enjoy Halloween night as both adults and children. This premium bread is made with Hokkaido pumpkin and Okinawa purple sweet potato, finished with a marbled pattern that reflects the colors of autumn. The gentle sweetness of the pumpkin, the rich flavor of the purple sweet potato, and the combination of rich chocolate brownie create a perfect balance, making it visually stunning. Each bite offers a delightful taste experience. This Halloween limited bread is luxurious, almost like a sweet. Toasting it adds a roasted flavor, allowing you to enjoy the colors and tastes of Halloween. Allergen information: wheat, milk, eggs, soybeans. *This product contains honey. *Do not give to infants under one year old.

From November 1 (Saturday) to November 30 (Sunday), available for limited sale (sales will end as soon as it runs out). This sweet bread is made with half of it being chestnut, so you can enjoy chestnut flavor in every bite! The dough is made using the highest quality North American wheat combined with European chestnut cream, and it is baked with chopped roasted sweet chestnuts and syrup-soaked sweet chestnuts mixed in. The amount of chestnuts used is almost equal to the amount of flour. This bread, packed with three types of chestnuts, allows you to enjoy the taste of chestnut 'in every bite.' Additionally, Awaji Island's sea salt is used to enhance the sweetness of the chestnuts with a mild saltiness. A recommended way to enjoy it is as 'Chestnut Butter Toast' by toasting it and spreading plenty of salted butter. It also pairs well with Earl Grey, so if you spread a generous amount of Sakimoto's Earl Grey jam on the butter toast, you can enjoy a deep autumn flavor. This bread, filled with the charm of chestnuts, will be available for a limited time in November. Specific allergens: wheat. Note that due to the manufacturing process, there may be air pockets in the cross-section, but it does not affect the quality.

From December 1, 2025 (Monday) to December 25, 2025 (Thursday), this limited edition chocolate bread is sure to sell out, featuring sweet, melting chocolate. Luxuriously mixed with Hokkaido butter, fresh cream, honey, rich chocolate cream, and lightly milky chocolate chips with a hint of cocoa, it is baked to a moist perfection. The dough uses the yudane method, achieving a chewy elasticity and a moist, smooth, and light texture. With each bite, the rich and fragrant aroma of chocolate spreads. When toasted to a golden brown, the light and crispy dough pairs with melting chocolate chips. You can enjoy the deliciousness of two different types of chocolate. When paired with berry jam, it creates a vibrant flavor that balances tartness and sweetness. Adding whipped cream makes it a luxurious dessert that looks rewarding. This is a chocolate bread that is sweet and melting like a dessert, available only in December. Ingredient list: wheat, milk, soybeans. *Do not give to infants under one year old due to honey content. Size: 1 loaf (width 120mm x height 120mm x depth 120mm)

From July 11 (Friday) to August 31 (Sunday), limited sale (sales will end as soon as stock runs out). A new product has been born that allows you to enjoy the taste of fresh corn kernels and rich butter in a fluffy, soft, and slightly sweet high-quality raw bread dough. The moderate saltiness of sea salt enhances the natural sweetness of the corn, creating a harmonious blend of sweetness, saltiness, and umami. With one bite, the richness of the butter spreads throughout your mouth, and you can enjoy a luxurious summer flavor along with the texture of the corn. Perfect as a snack for children as is, or lightly toasted for breakfast. It pairs excellently with butter or cheese. July marks the height of summer. Corn, which has grown under plenty of sunlight, is a representative summer vegetable. Seasonal corn has the richest sweetness and aroma. The 'Salt Butter Corn Bread' is a bread that fully utilizes the deliciousness of corn. We recommend it as a dish that brightens up your summer dining table. *Allergy information: Wheat, Dairy *This product contains honey. Do not give to infants under 1 year old.

From August 11 (Monday) to September 30 (Tuesday) (Limited quantity, sales will end as soon as it runs out) Corn is truly a summer blessing. Its sweet and juicy seasonal flavor is an essential presence on the dining table. By wrapping this corn in Japanese 'dashi soy sauce' and Western 'butter', we have created a familiar taste that can be enjoyed by both children and adults. When toasted, the surface becomes crispy and fragrant, while the inside remains fluffy. The popping texture of the corn combined with the savory burst of dashi soy sauce and butter creates a gentle fusion of Japanese and Western flavors. Allergen information: Wheat, Dairy. *This product contains honey. Do not give to infants under one year old.

From June 11 (Wednesday) to June 30 (Monday), available for limited sale (sales will end as soon as supplies run out). Inspired by the traditional Japanese sweet 'Minazuki', which is eaten during the Shinto rituals 'Minazuki Harae' and 'Natsukoshi no Oharai', this is a bite-sized cube-shaped bread called 'Minazuki'. It has a cute form that resembles a combination of two types of Uirou dough: plain (white) and Uji matcha, each shaped like a triangle, just like the name 'Minazuki' suggests. The 'mame' (beans) used, which symbolize the wish for good health and the dispelling of evil, are Hokkaido-produced Dainagon adzuki beans. Since this bread is inspired by the traditional sweet, as you eat it, you will find mochi inside, allowing you to enjoy the different textures. Please try the other version of 'Minazuki - MINAZUKI -', which is different from the Uirou dough sweet 'Minazuki'. It is a bite-sized portion, making it perfect for a small gift. How to enjoy 'Minazuki': Please tear it apart with your hands. If you cut it with a bread knife, cut horizontally with the Dainagon adzuki beans on top to reveal the triangle shape. *Allergy information: Wheat, dairy. *This product contains honey. Do not give to infants under one year old.

Available from June 20 (Friday) at Ginza Nishikawa locations nationwide (excluding some stores). Due to limited quantity sales, reservations are recommended. The 'Croissant' developed with a focus on 'water' by Ginza Nishikawa will be sold as a regular product starting September 2024. As part of the 6th anniversary celebration of Ginza Nishikawa, the 'Croissant' was sold exclusively at three locations: Ginza main store, Tsukiji store, and Mita Keio University front store. It received great acclaim from customers, and now it will be available at Ginza Nishikawa locations nationwide (excluding some stores). This is the original 'Croissant' from Ginza Nishikawa that incorporates Japanese ingredients, and we want you to enjoy the carefully crafted dough. ◆ Features of Ginza Nishikawa Croissant ◆ 1. Made with carefully selected alkaline ion water: Enhances the natural flavors of the ingredients. 2. Blessing of rice flour: A new texture! A light taste that is crispy on the outside and chewy on the inside. 3. Luxuriously using domestically produced fermented butter: Rich aroma and flavor spread throughout your mouth. The Ginza Nishikawa Croissant uses some rice flour, resulting in a crispy exterior and a chewy interior. Like the 'high-end bread that focuses on water,' it uses uniquely developed alkaline ions to maximize the flavors of ingredients like wheat flour and domestically produced fermented butter, allowing you to fully enjoy the deliciousness of the dough. The refined sweetness and rich flavor of the fermented butter stand out, making it a taste you want to eat repeatedly. *Allergen information: Wheat, Dairy

From September 11 (Thursday) to September 30 (Tuesday), available for limited sale (sales will end as soon as stock runs out). Inspired by the 'Harvest Moon', the 'Chestnut Mooncake' appears as part of the Seasonal Series, offering a taste reminiscent of high-end sweets. It features a moist dough made from 'high-quality bread that focuses on water', combined with chestnuts, a seasonal flavor, and fragrant almond cinnamon cream. This cube-shaped bread not only has a luxurious taste akin to high-end sweets but also has a cute appearance. The fun of changing expressions depending on the slicing direction is one of its charms. Enjoy the flavor of the ingredients and the softness of the dough when eaten as is, or toast it for a special dessert experience with melting cream. You can fully enjoy the flavors of autumn. This dish adds a touch of elegance to seasonal events and is also recommended as a treat or gift. Allergy information: Wheat, Dairy. *This product contains honey. *Do not give to infants under one year old.

From November 11 (Tuesday) to November 30 (Sunday), available for a limited time (sales will end as soon as stock runs out / excluding some stores). This expresses the wishes of parents for their child's growth, encapsulated in the word 'Chitose,' which conveys hopes for longevity and eternity, represented in the red and white bread. Rich cream cheese is layered with white chocolate, creating a vibrant and gentle sweetness. Additionally, Setouchi lemons, grown under the blessings of the sun, are kneaded in, adding a refreshing tartness and aroma. The moist dough harmonizes sweetness and acidity, making it a refined taste that is perfect for celebrations and gifts, along with its auspicious red and white appearance. Enjoy it as is for a luxurious treat, or lightly toasted to enhance the aroma, making it enjoyable even as a dessert. Allergen information: wheat, dairy, soy. *This product contains honey. *Do not give to infants under one year old.

From December 11, 2025 (Thursday), 'Limited Quantity Sale' (once sold out, 'Premium An Bread with a Focus on Water' will be released). This year’s harvest of Hokkaido-grown new azuki beans has a fresh and rich aroma. It is filled with the anko made from the first harvest of new azuki beans from Hokkaido this year. This is truly a limited product of 'first fruits' and 'encounters.' A luxurious item that can only be enjoyed once a year during this season. Please enjoy the fresh flavor and rich aroma of the azuki beans unique to new azuki. By adding extra butter on top of the toasted an bread, the rich and creamy milk flavor, moderate saltiness, and refreshing aftertaste of the butter blend exquisitely with the an bread in your mouth, creating a deliciousness that brings a smile to your face. Allergy Information: Wheat, Dairy. *This product contains honey. *Do not give to infants under one year old.

From December 11 (Thursday), 'Limited Quantity Sale' (Sales will end as soon as it runs out due to limited quantity / excluding some stores). A variety of colorful fruits soaked in liquor, including apples, lemons, oranges, and raisins, along with white chocolate and pistachios, are luxuriously sprinkled like jewels throughout the silky, moist bread dough. The mild fruits, fragrant pistachios, and the rich flavor that changes with each bite, combined with the sweet aroma of vanilla, create a Christmas atmosphere. It is a luxurious taste that can be enjoyed by both children and adults. It is also recommended as a gift or a treat for home parties. This bread allows you to enjoy the changing flavors from day one to day two. On the second day, the 'Luxurious Fruit Bread' has a flavor reminiscent of pound cake, with the presence of fruit and the moderate sweetness of white chocolate inviting a happy Christmas mood. When toasted, it is enveloped in the aroma of white chocolate, and the harmony of melted chocolate and fruit with a crispy texture creates a special dessert experience. Allergy Information: Wheat, Dairy, Apple, Orange. *This product contains honey. *Do not give to infants under one year old.

From December 26, 2025 (Friday) to January 8, 2026 (Thursday), this luxurious New Year limited bread, filled with plenty of domestic black soybeans, is back this year. Using the yudane method, the bread dough features a chewy and moist texture, generously wrapped with sweet black soybeans and candied chestnuts, and carefully baked. The subtle acidity of the candied yuzu, added as a secret ingredient, balances the sweetness of the starchy black soybeans and chestnuts. Black soybeans are associated with longevity and good health, while chestnuts, known as 'winning chestnuts,' have been valued as a good luck charm to enhance chances of success. This luxurious New Year bread is made with the hope that 2026 will be a year of good health and strong determination for everyone. Ingredient list: wheat, milk, soybeans. Note: Due to the manufacturing process, ingredients may be unevenly distributed, but this does not affect quality.

From January 9, 2026 (Friday) to January 31, 2026 (Saturday) - 'Limited Sale' The lingering taste of matcha melts with the sweetness of white chocolate. The dough, made using the yudane method, has a chewy texture and is infused with Uji matcha, giving it a vibrant green color. Rich matcha chocolate and smooth white chocolate are carefully rolled together, creating a cute marble pattern. The deep umami and slight bitterness of matcha are enhanced by the gentle sweetness of white chocolate, making it a luxurious Japanese chocolate bread. The recommended way to enjoy it is to eat it as is, without toasting. Please enjoy the chewy texture and the harmony created by the two chocolates. Lightly toasting it allows the matcha chocolate to melt just right, enriching the fragrant matcha flavor. Topping it with matcha ice cream transforms it into a luxurious dish reminiscent of café sweets. Ingredient list: wheat, milk, soybeans. *Due to the manufacturing process, ingredients may settle in one area, creating air pockets, but this does not affect the quality.

Available in limited quantities starting February 1 (sales will end as soon as it runs out, so please understand in advance). Crafted by artisans from Ginza Nishikawa, who are also enamored by it. Supervised by Koji Tsuchiya, the owner chef of the world-renowned chocolatier 'Musee du Chocolat Theobroma'. This luxurious cocoa bread, exclusive for Valentine's Day from Ginza Nishikawa, is a must-try for chocolate lovers. The adorable cube-shaped chocolate bread, palm-sized, is also perfect as a Valentine's gift. Recommended as a present for your loved ones or as a reward for yourself. A sweet magic that melts your heart. The rich chocolate flows from the moist dough. This Valentine's limited Theobroma supervised luxurious cocoa bread is perfect for the season when you crave rich sweetness. This year, a bread featuring high-quality chocolate has been created again. The moist dough from Ginza Nishikawa is kneaded with slightly bitter cacao nibs, and the rich aroma and deep sweetness of Madagascar dark chocolate and milk chocolate spread throughout. Additionally, roasted almonds and macadamia nuts are rolled in, adding texture and a toasty accent. Each bite layers the charm of chocolate and nuts, making it a highly satisfying item. When toasted, the chocolate melts just right, enhancing the aroma of this luxurious bread. How about it for Valentine's Day? Enjoy the 'rich dessert feel' that appeals to a wide range of generations. Allergen Information: Wheat, Milk, Almonds, Macadamia Nuts, Soybeans. *This product contains honey. *Do not give to infants under one year old.

Available from February 1, 2026 (Sunday) to February 28, 2026 (Saturday), this limited edition chocolate bread is a must-have sweet treat that melts sweetly in your mouth. Made with Hokkaido butter, fresh cream, and honey, it is filled with rich chocolate cream and lightly milky chocolate chips that are fragrant with cocoa. You can fully experience the dense and rich aroma of chocolate in this luxurious chocolate bread. The dough is made using the Yudane method, resulting in a chewy texture and a moist, smooth, and light mouthfeel. When toasted to a golden brown, you can enjoy the delightful contrast of the crispy chocolate dough and the melting chocolate chips. Pair it with berry jam for a vibrant flavor that balances tartness and sweetness. This February limited edition chocolate bread is sweet and melts in your mouth like a dessert. Allergen Information: Wheat, Dairy, Soy. *Do not give to infants under one year old due to the presence of honey.

Available from March 1, 2026 (Sunday) to March 31, 2026 (Tuesday). A limited release that pairs perfectly with white chocolate. A delightful sweet bread with a crispy nut flavor. Baked with a special filling that combines the highest quality North American wheat with macadamia nuts, almonds, peanut cream, and white chocolate. Using the tangzhong method, the sweet and chewy bread dough combined with the crunchy and chunky almonds and macadamia nuts creates a perfect match in both flavor and texture. Recommended with plenty of caramel sauce on toasted bread. The crispy nut flavor maximizes the deliciousness of the moist and soft bread dough. This sweet bread is also suitable as a gift for White Day or in early spring. Specific allergens: wheat, milk, soy, almonds, peanuts, macadamia nuts. Note: Depending on the manufacturing process, there may be air pockets in the cross-section, but it does not affect quality. Note: Depending on the manufacturing process, ingredients may be unevenly distributed, but it does not affect quality.

Available for a limited time from March 13, 2026 (Friday) to March 31 (Tuesday) (sales will end as soon as it runs out, so please understand in advance). At Ginza Nishikawa stores (excluding some locations), a sophisticated adult flavor woven from the slightly bitter and rich chocolate brownie and the refreshing acidity of strawberries. This loaf, imbued with the sentiment of 'a gift for life's special occasions,' offers a delicate melt-in-your-mouth experience unique to Ginza Nishikawa, despite its heavy appearance. Enjoy it as a dessert to brighten up celebratory occasions or as an elegant gift to express gratitude. Please enjoy a special moment in the light of spring.

From April 1, 2026 (Wednesday) to April 30, 2026 (Thursday) - 'Limited Sale' A spring-colored sweet bread with a fluffy texture created by the combination of strawberries and white chocolate. Made with a blend of the highest quality North American wheat flour, generously using honey, condensed milk, and milk and butter from Hokkaido, it is baked to a soft and chewy texture using the Yudane method. Strawberry paste is kneaded in, and white chocolate is added to create a beautiful pink and white marbled pattern. Additionally, semi-dried strawberries are mixed in abundantly, making it visually stunning. This sweet bread has a slightly milky flavor and a sweet and sour strawberry taste, reminiscent of strawberry milk, perfect for feeling the essence of spring. ◆ Size: 1 loaf (Width 120mm × Height 120mm × Depth 120mm) *Allergy Information: Wheat, Dairy, Soy *Due to the presence of honey, do not give to infants under 1 year old.

Available in limited quantities starting April 15 (sales will end as soon as stock runs out, so please be aware in advance). Specially prepared Torogama Shumari An made from rare azuki beans called 'Shumari', cooked carefully to achieve a melt-in-your-mouth sweetness, combined with rich cream cheese that highlights the depth of milk. While based on our signature product 'An Shokupan', it features a refreshing acidity that enhances the sweetness, resulting in a rich and sophisticated flavor. With each bite, it feels like your heart is being unraveled in a moment of bliss. Enjoy this exquisite item that leaves a refreshing yet deep aftertaste. At Ginza Nishikawa, we are known for our 'high-quality An Shokupan' made with a focus on water, featuring 'Shumari An'. Named for its beautiful appearance resembling a red ball, it is cultivated near Lake Shumari in Hokkaido. Characterized by its pale wisteria color, the rich flavor of the azuki, and its elegant aroma, it is a brand azuki with a production volume of only 1-2% of domestic azuki, making it highly rare. First, enjoy the umami and richness of 'Shumari An' and the creamy, milky cream cheese. When toasted, it offers a different deliciousness from the 'fresh' version. Be sure to compare the two. Allergy information: Wheat, dairy, almonds. *This product contains honey. *Do not give to infants under one year old.

From May 1, 2026 (Friday) to May 31, 2026 (Sunday) - 'Limited Sale' This dough is made with Hokkaido milk and the highest quality North American wheat, combined with roasted pistachios, pistachio paste, and powdered pistachios, creating a rich aroma and texture with three different types of pistachios swirled in a marble pattern. By kneading the dough only with Hokkaido milk, the sweetness of the milk enhances the flavor of the pistachios. Additionally, using the tangzhong method results in a moist and chewy bread texture. The unique moist elasticity from the tangzhong method highlights the exquisite melt-in-your-mouth quality. A recommended pairing is chocolate sauce topped with strawberries or blackcurrants. The refreshing acidity and sweetness of the berries pair beautifully with the elegantly fragrant pistachio bread. It is also recommended to spread Sakimoto Bakery's pistachio jam for an extra pistachio boost. This one-month limited bread features a vibrant green and white marble, creating a beautiful contrast. ◆ Size: 1 loaf (Width 120mm x Height 120mm x Depth 120mm) *Allergy Information: Wheat, Milk

Sales will begin on May 11, 2026 (Monday). Carefully selected raisins have been soaked in the 'water' from Ginza Nishikawa and meticulously prepared. The result is a finish that allows you to feel the natural moisture of the fruit, changing the concept of dried fruit. The finely textured, soft dough enhances the flavor of the raisins. Please enjoy this refreshing taste of raisin bread like never before. ◆ Recommended Arrangements Of course, you can enjoy it as is, but lightly toasting it and adding butter is also exquisite. It pairs perfectly with cream cheese and sour cream. You can also enjoy it in various arrangements, such as topping it with carrot rapé, avocado, and prosciutto for canapés, making it suitable for meals or as a companion to wine. Allergy Information: Wheat, Dairy. *This product contains honey. *Do not give to infants under one year old.

From June 1, 2026 (Monday) to June 30, 2026 (Tuesday), we are offering a limited edition fragrant sweet bread made with deep-roasted hojicha. The dough is made using the yudane method, combined with deep-roasted hojicha powder, resulting in a cute marbled pattern. The smooth flavor of hojicha paste and the milky sweetness of white chocolate evoke the image of hojicha latte. We recommend enjoying it as is, without any toppings. Please savor the roasted aroma of hojicha and the milky sweetness of white chocolate. If you prefer to toast it slightly, the best match is vanilla ice cream. The increased creaminess enhances the hojicha aroma even more. The combination with cold ice cream is perfect for hot summer days. This is a Japanese-style sweet bread harmonizing the aroma of hojicha and the sweetness of hojicha paste and white chocolate. *Due to the manufacturing process, there may be some uneven distribution of ingredients resulting in air pockets, but this does not affect the quality. Ingredients: wheat, milk, soybeans. Size: 1 loaf (width 120mm x height 120mm x depth 120mm).

From June 11 (Thursday) to June 30 (Tuesday), available for 'limited sale' (sales will end as soon as supplies run out). The Great Purification, or 'Oharai', has been an important tradition in Japan since ancient times, focusing on 'purifying impurities' and cleansing the mind and body of sins and mistakes. The custom of performing the 'Oharai' ceremony on the last day of June and December has been preserved. The 'Natsu-goshi no Oharai' on June 30 is also known as 'Minazuki Barai', where people pass through a ring made of reeds to purify themselves and pray for good health. The traditional Japanese sweet 'Minazuki' was created in connection with this 'Natsu-goshi no Oharai' ceremony. The sixth month of the old lunar calendar is characterized by intense heat, marking the peak of summer. Following the example of the people in the capital who used ice stored in ice houses to cool off, commoners began to eat 'Minazuki', a triangular sweet resembling ice, adorned with red beans that 'drive away evil'. This year's Minazuki has transformed from matcha to 'yomogi' (mugwort), pursuing a more intense aroma. The deep green dough, mixed with white dough, concentrates the flavor of yomogi. Once in your mouth, the refreshing scent of yomogi spreads. The two-colored dough envelops a chewy 'mochi' combined with plenty of large red beans. The chewy texture and sweetness expand in your mouth. The hand-sized Minazuki is best enjoyed by tearing it apart with your hands. If you choose to cut it, you can also enjoy the different expressions of the cross-section depending on how you cut it. Allergy information: Wheat, Milk, Soybean. *This product contains honey. *Do not give to infants under one year old.

From July 2, 2026 (Thursday) to July 31, 2026 (Friday) - 'Limited Sale' This sweet bread features a refreshing lemon aroma and a melt-in-your-mouth texture reminiscent of rare cheese. The refreshing lemon scent and the richness of cheese-flavored cream spread throughout your mouth, creating a delightful taste similar to rare cheese. The bread dough is made using the highest quality North American wheat. Generous amounts of egg yolk and honey are used, along with refreshing semi-dried lemon and domestic yuzu candied in sugar, giving it a summery and refreshing twist. The cheese-flavored cream is carefully rolled in and baked to achieve a moist texture. Specific allergens: wheat, dairy, eggs, soy. *Due to the manufacturing process, there may be some uneven distribution of ingredients, resulting in air pockets, but this does not affect quality. *Due to the presence of honey, do not give to infants under one year old. It is recommended to choose your favorite honey and drizzle it over the bread for enjoyment. ◆ Size: 1 loaf (Width 120mm x Height 120mm x Depth 120mm)

A summer limited product that received great acclaim last year. In response to everyone's enthusiastic requests, we will be selling it again this year for a limited time. Enjoy the 'Salt Butter Corn Bread' made with soft, fluffy, and slightly sweet high-quality raw bread dough, combined with the texture of fresh corn and the rich flavor of butter. The moderate saltiness of sea salt enhances the natural sweetness of the corn, creating a harmonious blend of sweetness, saltiness, and umami. With each bite, the richness of the butter spreads throughout your mouth, allowing you to enjoy a luxurious summer flavor along with the texture of the corn. Perfect as a snack for children as is, or lightly toasted for breakfast. It pairs excellently with butter or cheese. In July, the peak of summer, corn grown under plenty of sunlight is a representative summer vegetable. The seasonal corn has the most intense sweetness and aroma. The 'Salt Butter Corn Bread' is a mini loaf that fully utilizes the deliciousness of corn, making it a recommended dish to brighten up your summer table.

The 'Sweet Amaou Strawberry Bean Paste' that appeared in last year's beginning of the month bread in February is the number one popular item among all the historical beginning of the month breads. Not only is it adorable in appearance, but you can fully enjoy the harmony created by the delicious bean paste made from Amaou strawberries and the fluffy, chewy bread dough from Ginza Nishikawa. First, savor the fresh, juicy aroma and exquisite sweet and sour taste of the 'Amaou Strawberry Bean Paste.' You can also enjoy the texture of the strawberry bits mixed into the bean paste. When toasted, the sweet aroma of strawberries combines with a crispy texture and smooth sweet bean paste, creating a perfect balance. Be sure to enjoy the 'Condensed Milk Strawberry Arrangement' by drizzling condensed milk on top. Available for limited sale from February 15 (Thursday) to February 29 (Thursday) (limited quantity, so sales will end as soon as it runs out).

The salted cherry leaves mixed into the white bean paste are from the Oshima cherry tree in Nishiizu, Shizuoka Prefecture. The elegant sweetness of the white bean paste and the salty flavor of the salted cherry create a perfect balance. In addition to the taste, you can also enjoy the refreshing cherry aroma and the light pink, spring-like appearance. First, enjoy it raw to appreciate the refreshing cherry fragrance, saltiness, and the balance with the bean paste. When toasted, the sweetness and flavor are further enhanced, allowing you to enjoy the crispy texture of the bread and the smooth melt of the cherry blossom bean paste. We hope you can feel the arrival of spring in Japan with 'Spring Splendor Cherry Blossom Bean Paste' alongside warm green tea.

The peak season for 'Setoka' is from around January to April, with the highest shipping period around March. The rich 'Setoka' puree mixed generously into the bean paste expresses the naturally sweet and rich flavor of 'Setoka' with a moderate acidity, perfectly balanced with the mildly sweet bread dough from Ginza Nishikawa. First, enjoy it fresh to experience the rich yet elegant sweetness. When toasted, the refreshing aroma of Setoka is further enhanced, and the combination of the crispy bread texture and the creamy bean paste is exquisite. Available for limited sale from April 20 (Saturday) to April 30 (Tuesday) (limited quantity, sales will end as soon as stock runs out).

The 'Ise Kabuse Tea An', made with carefully nurtured tea leaves rich in flavor and sweetness, is a proud product that has passionate fans among the historical May Beginning Breads. The beautiful contrast between the deep green color of the an and the white bread dough makes it a dish you want to enjoy during the refreshing season of new greenery. First, enjoy it fresh to savor the refined sweetness of the an and the fragrant flavor of the tea leaves. When toasted, the rich aroma of the tea leaves is further enhanced, and the crisp texture of the bread combined with the light an creates a perfect harmony. Available for limited sale from May 1 (Wednesday) to May 10 (Friday) (limited quantity, so sales will end as soon as it runs out).

The season that peach lovers have been waiting for has arrived. Generally, white peaches are known for their rich aroma, strong sweetness, and juiciness, but among them, the 'Shimizu White Peach,' praised for its 'beautiful appearance, smooth texture, and melt-in-your-mouth flavor,' is truly the 'Queen of Peaches' and a top-quality variety. It's no wonder that it is popular as a summer gift. The 'Supreme Shimizu White Peach Paste' from Ginza Nishikawa allows you to fully enjoy this 'Shimizu White Peach' and is highly recommended as a summer gift. The sugar content of 'Shimizu White Peach' is lower than that of other peach varieties, ranging from 9 to 13 degrees, but due to its mild acidity, you can fully appreciate its refreshing and elegant sweetness, which is unique to 'Shimizu White Peach.' Please enjoy it first 'raw.' Experience the subtle sweetness of the bread, the silky smoothness, and the rich aroma and natural sweetness of the 'Shimizu White Peach.' When toasted, the aroma of the white peach becomes even more pronounced, enhancing the sweetness of the paste. Please indulge in the rich aroma and juicy, melt-in-your-mouth coolness of early summer with the 'Supreme Shimizu White Peach Paste.' Available for limited sale from June 1 (Saturday) to June 10 (Monday) (limited quantity, sales will end as soon as it runs out).

The 'Extreme Fruit Shizuoka Crown Melon Paste' is the 'Beginning of the Month Bread' for July, proudly brought to you by Fujinokuni, Shizuoka Prefecture, blessed by the sun. The Crown Melon, grown at 'Ikki Ikka', is truly the 'King of Fruits'. From the pollinated female flowers, only 'one single fruit' is ultimately selected and carefully nurtured so that all nutrients concentrate on that fruit, making it a rare delicacy. This is why it is crowned with the highest name 'Crown' among musk melons. The 'Extreme Fruit Shizuoka Crown Melon Paste' spreads a refreshing melon flavor throughout your mouth. It is a product you would definitely want to use as a gift. First, enjoy it fresh and savor the refreshing and clean sweetness and noble aroma characteristic of Shizuoka Crown Melon. When toasted, the elegant aroma is further enhanced, allowing you to feel the harmony with the paste even more. Also, try it with extra butter for a perfect balance of saltiness. Available for limited sale from July 1 (Monday) to July 10 (Wednesday) (sales will end as soon as the limited quantity is sold out).

The 'Rich Shine Muscat Bean Paste' that was well received last August is back. Shine Muscat, said to possess all the conditions for delicious grapes, is a high-end variety known as the 'Queen of Grapes.' This year, we are using Shine Muscat from Okayama Prefecture, which is blessed with long sunshine hours and little rain, as well as favorable conditions for grape cultivation. The Shine Muscat grown in Okayama, known as the 'Land of Sunshine,' features juicy flesh, refined sweetness, and a splendid aroma. The exquisite balance of acidity and sweetness creates an unforgettable taste. The luxurious, refreshing emerald green color of Shine Muscat is very impressive. This 'Rich Shine Muscat Bean Paste' is recommended as a gift. First, enjoy it fresh. Savor the aroma and sweetness of Shine Muscat. When toasted, the addition of buttery saltiness enhances the sweetness of the fruit. It is also recommended to enjoy it chilled for a dessert-like experience. Available for limited sale from August 1 (Thursday) to August 10 (Saturday) (sales will end as soon as the limited quantity is sold out).

The harvest season for red sweet potatoes, which are a type of yam, has arrived. By the way, the purple sweet potato, which looks similar, is a type of sweet potato. The difference in variety is precisely the difference in texture. Red sweet potatoes are characterized by their rich and sticky consistency. We use the highest yield of the representative specialty of Okinawa, 'red sweet potato,' from Kume Island. Last year, the 'Okinawa Aged Red Sweet Potato Paste' was very popular, and this year, it has been enhanced with the umami of 'Umami Sea Salt,' which is also used in 'Salted Butter Bread,' doubling the deliciousness. Of course, it is delicious to eat it raw, but for those who particularly love baked sweet potatoes, we recommend enjoying it toasted. Please try spreading butter on the toast. The butter creates a very harmonious and delicious flavor. Available for limited sale from September 1 (Sunday) to September 10 (Tuesday) (limited quantity, so sales will end as soon as it runs out).

The 'Autumn Flavor Premium Japanese Chestnut Paste', which received great acclaim last September, is back. Chestnuts are a representative of autumn flavors. As the edible part is the seed, they are highly nutritious and possess characteristics of both fruits and nuts. This miraculous superfood is rich in vitamins, dietary fiber, and minerals that help with fatigue recovery. Chestnuts, the number one ingredient people crave in autumn, are a food that heals the body after a harsh summer. Please enjoy the seasonal chestnuts in the 'Autumn Flavor Premium Japanese Chestnut Paste' from Ginza Nishikawa. The October 'Autumn Flavor Premium Japanese Chestnut Paste' features 'Japanese chestnuts', one of the world's four major chestnuts, known for their large fruit, moderate sweetness, and rustic flavor. At Ginza Nishikawa, we use chestnuts from Kumamoto Prefecture. The 'Japanese chestnut paste with astringent skin' is wrapped in a chewy dough, offering a deep flavor despite its moderate sweetness. First, enjoy the smooth, raw paste without toasting. When toasted, you can enjoy the fragrant aroma reminiscent of roasted chestnuts. Adding extra butter is also recommended. Enjoy the essence of 'autumn'. Available from October 1 (Tuesday) to October 10 (Thursday) as a 'limited sale' (sales will end as soon as the limited quantity is sold out).

From November 1 (Friday) to November 10 (Sunday), available for limited sale (sales will end as soon as stock runs out). Experience the fragrant essence of Japanese culture with yuzu. Its history is ancient, with records indicating it was cultivated for medicinal purposes during the Asuka period. Yuzu, which allows you to savor its juice, flesh, and peel without waste, is recognized for its health benefits and is currently the world's top producer and consumer in Japan. It is not only used as a garnish in Japanese cuisine but also has a wide range of applications in sweets and liqueurs. In Western restaurants and cafes, it is often listed on menus as 'YUZU', making it a globally recognized ingredient. Announcing the beginning of winter, the fully ripe yuzu fruit - November 'Fully Ripe Yuzu Flavor Smooth Red Bean Paste'. The rich aroma and acidity of the Mikado yuzu, nurtured by abundant rainfall and a climate with significant temperature differences throughout the year, have been blended into a smooth puree and mixed into the red bean paste. Enjoy the refined taste of the smooth red bean paste combined with the rich flavor of yuzu. This is a must-try for those who love the flavor of yuzu, along with 'Awa Golden Yuzu Syrup'.

From December 1 (Sunday) to December 10 (Tuesday), available for a limited time (sales will end as soon as it runs out). The well-aged, moderately sweet and fluffy texture of Naruto Kintoki bean paste makes a return this December, just like last year. After harvesting, it undergoes a few months of aging, during which moisture gradually evaporates, significantly enhancing its sweetness. It evokes nostalgic memories with a gentle flavor reminiscent of baked sweet potatoes, expressed through the fluffy, sweet bread dough and bean paste from Ginza Nishikawa. Take your time to reflect on the memories of the past year, one by one... Enjoy this warm and luxurious time with the 'Golden Naruto Kintoki Bean Paste.' Fluffy and nostalgic, the golden time of December 'Golden Naruto Kintoki Bean Paste' features Naruto Kintoki, a brand sweet potato from Tokushima Prefecture. The 'Golden Naruto Kintoki Bean Paste' has a fluffy texture like chestnuts, combining a refined sweetness and beautiful appearance that evokes nostalgia. When paired with the mildly sweet and moist dough from Ginza Nishikawa, the sweetness of the bean paste is further enhanced. Toasting it brings out the flavors and aroma even more, giving it a baked sweet potato-like taste, and adding butter allows you to enjoy a rich flavor reminiscent of sweet potatoes.

Available for limited sale until January 15 (Wednesday) from the start of the new year (sales will end as soon as supplies run out). Cute, palm-sized fruit, kiwi. It is said to be called the 'strongest fruit' because it contains a well-balanced abundance of vitamins, minerals, and dietary fiber, allowing for very efficient intake of these nutrients. We have chosen kiwi, which is attracting attention from those sensitive to beauty and health, as the January's beginning bread. The refreshing acidity and natural sweetness create a wonderful harmony. For January, 'Fresh Spring Scented Refreshing Kiwi Paste' should first be enjoyed raw as is. When you take a bite, the deliciousness of the kiwi paste spreads throughout your mouth. The refreshing acidity and sweetness of the kiwi fruit match perfectly with the slightly sweet and chewy texture of the bread from Ginza Nishikawa, making it an exceptional product. Allergen information: wheat, dairy, sesame, kiwi. This product contains honey. Do not give to infants under one year old.

From February 1 (Saturday) to February 10 (Monday), available for a limited time (sales will end as soon as it runs out). This year, the 'Sweet Amaou Strawberry Bean Paste' made with the high-end brand strawberry 'Amaou' from Fukuoka Prefecture is making its appearance as the beginning of the month bread for February. The longer the period from fruiting to harvest, and the lower the temperature, the sweeter the strawberries become. Enjoy the Amaou strawberries, which are at their peak sweetness right now, with the 'Sweet Amaou Strawberry Bean Paste.' With a gentle aroma, sweet and juicy, the 'Sweet Amaou Strawberry Bean Paste' is particularly popular among the historical beginning of the month breads. Its appearance is charming, and it is a luxurious item that allows you to fully savor the deliciousness of Amaou strawberries. First, enjoy the fresh, juicy aroma and exquisite sweet and sour taste of the 'Amaou Strawberry Bean Paste.' You can also enjoy the texture of the strawberry bits blended into the bean paste. When toasted, it becomes a delightful combination of the sweet aroma of strawberries, a crispy texture, and smooth sweet bean paste. Topping it with chocolate or condensed milk allows you to enjoy it as a dessert as well. Allergy Information: Wheat, Dairy, Sesame. *This product contains honey. Do not give to infants under one year old.

From March 1 (Saturday) to March 10 (Monday), available for a limited time (sales will end as soon as supplies run out). 'Sakura' symbolizes spring in Japan and is deeply rooted in Japanese culture. We would like to celebrate milestones such as graduation, entrance ceremonies, and employment with the 'Spring Full Bloom Sakura Bean Paste' from Ginza Shikawa, which we have chosen for the beginning of March bread. Above all, 'Sakura' evokes a sense of 'Wa' (harmony) and is very popular among international guests. Please enjoy the 'Spring Full Bloom Sakura Bean Paste' that blooms beautifully in spring. A single petal, the arrival of spring. The salted cherry blossom leaves mixed into the white bean paste for March's 'Spring Full Bloom Sakura Bean Paste' are from the Nishiiizu region of Shizuoka Prefecture, specifically from Oshima cherry trees. The refined sweetness of the white bean paste and the salty flavor of the salted cherry blossoms create a perfect balance. Not only is the taste delightful, but you can also enjoy the refreshing cherry blossom aroma and the spring-like colors. First, enjoy it fresh to appreciate the refreshing aroma and saltiness of the cherry blossoms, along with the balance of the bean paste. When toasted, the sweetness and flavor are further enhanced, allowing you to enjoy the crispy texture of the bread and the smooth melt of the sakura bean paste. We hope you can feel the arrival of spring in Japan with the 'Spring Full Bloom Sakura Bean Paste' alongside warm green tea.

From April 1 (Tuesday) to April 10 (Thursday), available for a limited time (sales will end as soon as stock runs out). The premium mandarin orange 'Setoka', which boasts strong popularity among citrus fans, is a rare variety with a national harvest volume that is less than 1% of that of regular mandarins. While the sugar content of regular mandarins is around 10-11 degrees, 'Setoka', grown under abundant sunlight, is characterized by its rich sweetness with a sugar content of over 13 degrees. Known as the 'Queen (King) of Citrus', 'Phantom Citrus', and 'Juice to Eat', it is also referred to as 'Citrus Otoro' due to its melt-in-your-mouth flavor. Enjoy the premium citrus 'Setoka' nurtured by the sun of Setouchi in 'Ehime Rich Setoka Bean Paste'. The juicy and rich flavor nurtured by the sun of Setouchi is in season from around January to April, with peak shipping around March. The bean paste, generously mixed with rich 'Setoka' puree, has a mild acidity and faithfully expresses the naturally sweet and rich flavor of 'Setoka'. The slightly sweet dough from Ginza Nishikawa is finished to a perfect sugar content. First, enjoy it raw. You can savor its richness while enjoying a refined sweetness. When toasted, the refreshing aroma of Setoka is further enhanced. The crispy texture of the bread and the creamy bean paste create a perfect harmony. Allergy information: Wheat, Dairy, Sesame. This product contains honey. Do not give to infants under one year old.

From May 1 (Thursday) to May 10 (Saturday), available for a limited time (sales will end as soon as it runs out). The song 'Tea Picking' refers to 'Hachijuhachiya', which is the 88th day counted from the beginning of spring, and in 2025, it falls on May 1. The overlapping '8' in 'Hachijuhachiya' is said to be an auspicious day. This year, we have chosen 'Kyoto Uji Matcha An', made with Uji tea, one of Japan's three major teas, for the beginning of May bread. The tea culture, which was brought to Japan by the envoys to Tang China, began in Kyoto and Uji, where the cultivation and tea-making methods gave birth to sweet and fragrant matcha. Matcha is a representative of Japanese culture that captures the essence of Japan. In this season of fresh greenery, enjoy the rich aroma and slightly bitter taste of authentic Kyoto Uji matcha. The 'Kyoto Uji Matcha An' for May is not only perfect for home use but also makes a special gift for Mother's Day or a thoughtful souvenir. The flavor of matcha, infused with the spirit of Japan, is widely appreciated by people of all ages. A single bite spreads the slight bitterness of Uji matcha and a moderate natural sweetness throughout your mouth. This exquisite item is perfect for this season when the fresh greenery is at its most beautiful. It offers a refined moment as if you are savoring traditional Japanese sweets. When toasted, you can enjoy the roasted aroma of matcha even more.

From June 1 (Sunday) to June 10 (Tuesday), available for a limited time (sales will end as soon as supplies run out). The season that peach lovers have been waiting for has arrived. Generally, white peaches are known for their rich aroma, strong sweetness, and juiciness, but among them, the 'Shimizu White Peach,' praised for its 'beautiful appearance, smooth texture, and melt-in-your-mouth flavor,' is truly the 'queen of peaches' and a top-quality variety. It's no wonder that it is popular as a summer gift. The 'Shimizu White Peach Paste' from Ginza Nishikawa, which allows you to fully enjoy this 'Shimizu White Peach,' is highly recommended as a summer gift. Experience the luscious and vibrant fruit in June with 'Shimizu White Peach Paste.' The sugar content of 'Shimizu White Peach' is lower than that of other peach varieties, ranging from 9 to 13 degrees, but due to its mild acidity, you can fully appreciate its refreshing and elegant sweetness, which is unique to 'Shimizu White Peach.' First, enjoy it 'raw.' Savor the subtle sweetness of the bread and the silky texture, along with the rich aroma and natural sweetness of the 'Shimizu White Peach.' When toasted, the aroma of the white peach becomes even more pronounced, enhancing the sweetness of the paste. Please indulge in the juicy and melt-in-your-mouth early summer freshness with 'Shimizu White Peach Paste.' Allergy information: Wheat, dairy, sesame, peach. This product contains honey. Do not give to infants under one year old.

From July 1 (Tuesday) to July 10 (Thursday), available for limited sale (sales will end as soon as it runs out). The 'Extreme Fruit Shizuoka Crown Melon Paste' is the 'Beginning of the Month Bread' for July, proudly produced in Fujinokuni, Shizuoka Prefecture, blessed by the sun. The Crown Melon, grown in 'Ikki Ikka', is truly the 'King of Fruits'. From the pollinated female flowers, only 'one' is ultimately selected and kept, ensuring that all nutrients are concentrated on that fruit, which is carefully nurtured. This is why it is crowned with the highest name 'Crown' among musk melons. The 'Extreme Fruit Shizuoka Crown Melon Paste' spreads a refreshing melon flavor throughout your mouth. It is a product you would definitely want to use as a gift. An unforgettable, blissful sweetness and aroma - July's 'Extreme Fruit Shizuoka Crown Melon Paste'. First, enjoy it fresh and savor the refreshing, clean sweetness and noble aroma characteristic of Shizuoka Crown Melon. When toasted, the elegant aroma is enhanced, allowing you to feel the harmony with the paste even more. Also, try the exquisite balance of saltiness with added butter. *Allergy information: Wheat, dairy, sesame *This product contains honey. Do not give to infants under one year old.

From August 1 (Friday) to August 10 (Sunday), available for limited sale (sales will end as soon as stock runs out). This summer in August, responding to the voices saying 'I want to eat it again,' the 'Rich Shine Muscat Bean Paste' is making its appearance. Shine Muscat is known as the 'Queen of Grapes,' a high-quality variety that meets all the conditions for delicious grapes. The flesh is juicy, the sweetness is refined, and it has a wonderful fragrance. The exquisite balance of acidity and sweetness creates an unforgettable taste once you try it. The luxurious, refreshing emerald green color of the Shine Muscat is very impressive. This 'Rich Shine Muscat Bean Paste' is recommended as a gift for Obon or summer homecoming. Sparkling, bursting, refreshing flavor - please enjoy the 'Rich Shine Muscat Bean Paste' in August first as it is. Enjoy the aroma and sweetness of Shine Muscat. Lightly toasting it and adding a touch of butter enhances the sweetness of the fruit. It is also recommended to enjoy it chilled for a dessert-like experience. We suggest enjoying the refreshing taste of fruit to get through the summer. Allergy information: Wheat, dairy, sesame. This product contains honey. Do not give to infants under one year old.

From September 1 (Monday) to September 10 (Wednesday), available for a limited time (sales will end as soon as supplies run out). The ingredient chosen for September, which feels like the arrival of autumn, is the pistachio, known as the 'queen of nuts.' This special 'Colorful Pistachio Paste' is generously rolled into the bread. It has a light, elegant, and deep aroma of pistachio, along with a rich and mellow flavor. Perfect for a morning treat, it also makes a delightful gift or souvenir, making it a somewhat special item. The glossy green color and the duet of roasted flavor and gentle sweetness signal the arrival of autumn. When toasted, the roasted flavor and aroma are enhanced, and it pairs excellently with butter. A special treat for nut lovers, this is a luxurious bread for the autumn season. Take a moment to enjoy this indulgent experience with 'Colorful Pistachio Paste.' *Allergy information: wheat, dairy, sesame. *This product contains honey. Do not give to infants under one year old.

From October 1 (Wednesday) to October 10 (Friday), available for a limited time (sales will end as soon as it runs out). The representative of autumn flavors, 'chestnuts.' This year, the highly popular 'Autumn Flavor Premium Japanese Chestnut Paste' from Ginza Nishikawa is back as the October beginning bread. Chestnuts are highly nutritious as the edible part is the seed, combining characteristics of fruits and nuts. They are a miracle superfood rich in vitamins, dietary fiber, and minerals that help with fatigue recovery. Chestnuts, the number one ingredient people crave in autumn, are a food that heals the body after a harsh summer. Please enjoy the seasonal chestnuts with Ginza Nishikawa's 'Autumn Flavor Premium Japanese Chestnut Paste.' The blooming of the chestnut flower signifies the autumn flavor. The 'Japanese chestnut,' one of the world's four major chestnuts, features large fruits with a mild sweetness and a rustic, fluffy taste. At Ginza Nishikawa, we use chestnuts from Kumamoto Prefecture. The 'Japanese chestnut paste with astringent skin' has a deep flavor despite its mild sweetness and is wrapped in a chewy dough. First, enjoy the smooth, raw paste without toasting. When toasted, you can enjoy the fragrant aroma reminiscent of roasted chestnuts. Adding extra butter is also recommended. Enjoy the essence of 'autumn.' Allergy information: wheat, dairy, sesame. This product contains honey. Do not give to infants under one year old.

From November 1 (Saturday) to November 10 (Monday), available for a limited time (sales will end as soon as supplies run out). The perfect sweetness and chestnut-like fluffy texture are irresistible! This year, the 'Golden Naruto Kintoki Bean Paste' made with the pride of Tokushima Prefecture's brand sweet potato 'Naruto Kintoki' is back. After harvest, it is carefully aged for several months. This process gradually removes moisture and significantly enhances the sweetness. The nostalgic and gentle flavor of 'Golden Naruto Kintoki Bean Paste' is a popular product among a wide range of generations. Fluffy and nostalgic, the golden time in November, 'Golden Naruto Kintoki Bean Paste' pairs wonderfully with the slightly sweet and moist dough of Ginza Nishikawa, enhancing the sweetness of the bean paste. Toasting brings out the flavors, aroma, and toastiness even more. Adding butter or cream cheese expands the flavor, making it a special dish to enjoy that colors your autumn table. Allergy Information: Wheat, Dairy, Sesame. *This product contains honey. *Do not give to infants under one year old.

From December 1 (Monday) to December 10 (Wednesday), available for limited sale (sales will end as soon as supplies run out). As the cold deepens in December, we wanted to express the 'Japanese winter aesthetic' that warms both the heart and body, leading to the creation of 'Elegant Flavor Walnut Kinako An'. The rich and fragrant walnuts harmonize perfectly with the simple, subtle sweetness of the kinako bean paste, combined with the moist and high-quality bread dough from Ginza Nishikawa. This luxurious and refined 'Elegant Flavor Walnut Kinako An' is perfect for tea time and is recommended as a year-end gift or treat. Blooming in winter, the sweet and fragrant colors of Japan, December's 'Elegant Flavor Walnut Kinako An' beautifully showcases the texture of walnuts and the flavor of kinako, creating a gentle aftertaste that unfolds with each bite, evoking a sense of seasonality and specialness. Lightly toasting it enhances the nuttiness of the walnuts, while the sweetness of the kinako spreads softly, resulting in an even warmer flavor. Enjoy the heartwarming 'Elegant Flavor Walnut Kinako An' during the busy moments of the year-end. Allergen Information: Wheat, Milk, Sesame, Walnut, Soybean. *This product contains honey. *Do not give to infants under one year old.

Available from the start of the new year until January 15 (Thursday) as a limited sale (sales will end when stock runs out). Black beans, essential for New Year's dishes, are a symbol of good fortune that brightens the New Year's table. They carry wishes for warding off evil, longevity, and health, and the color black is also considered a protective color. The sentiment of 'May you live long and healthy, free from wrinkles' reflects the wish for family health. 'Mame' symbolizes a vigorous and robust life. The flower language of black beans is 'Happiness will surely come.' This is a perfect gift for New Year's greetings or as a share of happiness. It is also recommended as a personal good luck charm. The luxurious aftertaste of the beautiful pitch-black color, combined with the refined richness and sweetness of black beans, makes this 'Lucky Black Bean Bread' a delightful treat for the New Year. The fluffy black beans from Hokkaido are wrapped in a black bean paste mixed with charcoal and generously rolled into a moist bread dough. The fluffy texture of the black beans and the gently sweet taste of the paste harmonize perfectly. The beautiful swirling pattern created by the transparent black color of the charcoal adds a festive touch to the appearance, making it very celebratory for the New Year. Toasting makes the black beans even softer and enhances the sweetness. It pairs excellently with butter. Welcome the New Year with a moment that invites good fortune, along with the luxurious 'Lucky Black Bean Bread' from Ginza Nishikawa. Allergy Information: Wheat, Dairy, Soy, Sesame. *This product contains honey. *Do not give to infants under one year old.

From February 1 (Sunday) to February 10 (Tuesday), available for a limited time (sales will end as soon as it runs out). This season when strawberries are at their most delicious. The promising new face from the 'Strawberry Kingdom Tochigi', 'Tochiika', makes its appearance as the beginning of the month bread. 'Tochiika', which embodies the feelings of 'adorable strawberries grown in Tochigi' and 'beloved Tochigi fruits', bursts with juice when bitten, spreading a refined sweetness and a hint of acidity, along with a rich aroma in the mouth. The flesh is large and thick, tightly packed, providing a pleasant crunch. Its vibrant appearance makes it a popular variety for sweets and salads. Please enjoy the 'Tochiika Strawberry Paste' luxuriously made with Tochigi brand strawberries 'Tochiika'. Experience the distinct sweetness and aroma, feeling the arrival of spring with the February 'Tochiika Strawberry Paste'. It is bright and spring-like, and you can first enjoy the smooth taste of 'Tochiika Strawberry Paste' raw. When toasted, the strawberry aroma rises even more. It pairs well with butter, allowing you to savor a richer dessert experience. It is also perfect as a seasonal gift or as a treat to bring along. This is a dish that allows you to feel the arrival of spring. Allergy Information: Wheat, Dairy, Sesame. *This product contains honey. *Do not give to infants under one year old.

From March 1 (Sunday) to March 10 (Tuesday), available for a limited time (sales will end as soon as supplies run out). Rich and deep flavor with a profound aroma. Mandheling, one of the world's top coffee brands, hails from Sumatra, Indonesia. Mandheling is characterized by its mild acidity and a bitterness reminiscent of dark chocolate, along with a rich body. Its unique flavor evokes herbs and spices, creating a luxurious moment with a long-lasting aftertaste. Experience bliss with freshly ground Mandheling. This March, we lavishly use Mandheling carefully crafted at GINZA NISHIKAWA COFFEE ROASTERY. We have captured the vibrant aroma unique to homemade roasting, resulting in a fragrant Mandheling coffee bean paste. The powerful characteristics of Mandheling blend harmoniously with the subtle sweetness of the bread, creating an exquisite harmony. Each bite offers a toasty and profound taste. Perfect for breakfast or as a companion during coffee time, be sure to give it a try. Allergy Information: Contains wheat, dairy, and sesame. This product contains honey. Do not give to infants under one year old.

From April 1 (Wednesday) to April 10 (Friday), available for a limited time (sales will end as soon as it runs out). April features the 'Fully Ripe Sweet Summer' from Ehime, basking in the sun of the Citrus Kingdom, as the star of the beginning of the month bread. The meltingly ripe sweet summer is blended into white bean paste, and the fragrant peel of the fully ripe sweet summer from Ehime is luxuriously mixed in. The strong richness unique to Ehime and the refreshing slight bitterness of the peel herald the arrival of spring in a splendid way. Ehime Prefecture's fully ripe sweet summer, fragrant peel luxurious bean paste, April 'Spring Fragrant Sweet Summer Peel An'. The 2022 'Fully Ripe Sweet Summer An' was also a beginning of the month bread that used plenty of fully ripe sweet summer from Ehime. It was well-received for its refreshing sweet and sour taste and abundant fruitiness with pieces of fruit scattered throughout. That 'Fully Ripe Sweet Summer An' has been upgraded and reappears as 'Spring Fragrant Sweet Summer Peel An'. The deliciousness of citrus lies in the peel! We luxuriously blended the fragrant and delicious sweet summer peel. First, enjoy the moist and chewy bread dough with the refreshing aroma of citrus. Allergen Information: Wheat, Dairy, Sesame. *This product contains honey. *Do not give to infants under one year old.

From May 1 (Friday) to May 10 (Sunday), available for limited sale (sales will end as soon as supplies run out). Last year's early May bread featured 'Kyoto Uji Matcha An'. This year, we have luxuriously mixed matcha into the dough, resulting in an early May bread that allows you to fully enjoy the aroma of matcha. The fragrant winds of May bring the season to savor the delicious 'matcha', a representative of Japanese culture that continues to captivate the world with its 'Japanese charm'. Moist matcha and melting milk an. A blissful taste carried by the May breeze. The 'Fragrant Breeze Matcha Milk An' of May spreads the refreshing aroma of matcha throughout your mouth. The milk-based 'melting milk an' is carefully rolled into the vibrant green dough. The matcha dough enhances the rich sweetness of the milk, allowing you to enjoy a 'blissful taste' where Japanese and Western flavors blend together. Start by cutting it thick and enjoy it as is. Please savor the 'exquisite sweets' unique to May, where the aroma of matcha and the smooth melt of milk an create a delightful harmony. For a little luxury, be sure to try it with 'fresh matcha syrup'. Allergy information: Wheat, Milk. *This product contains honey. *Do not give to infants under one year old.

From June 1 (Monday) to June 10 (Wednesday), available for a limited time (sales will end as soon as supplies run out). The season that peach lovers cannot resist has arrived again this year. Generally, white peaches are known for their rich aroma, strong sweetness, and juiciness, but among them, the 'Shimizu White Peach,' praised for its 'beautiful appearance, smooth texture, and melt-in-your-mouth flavor' is truly the highest quality variety, often referred to as the 'Queen of Peaches.' It is no wonder that it is popular as a summer gift. This is the beginning of the month bread from Ginza Nishikawa, allowing you to fully enjoy the 'Shimizu White Peach.' This year, a 'milky aftertaste' has been added. The rich sweetness of the white peach blends with the milky flavor of coconut, making the 'Rich Shimizu White Peach Coconut An' a luxurious treat that has been highly praised since its debut in June 2023. This year, with the addition of coconut, it has become a product that you can enjoy with a mild and milky aftertaste. It can be delicious whether eaten chilled in the warmer season or lightly toasted with butter. Allergy Information: Wheat, Dairy, Peach, Sesame. *This product contains honey. Do not give to infants under one year old.

From July 1 (Wednesday) to July 10 (Friday), we will offer a limited sale (available while supplies last). What Ginza Nishikawa brings at the beginning of July is the 'Coarse Ground Zunda Bean Paste' filled with the luxurious breath of summer. This special loaf, available only during this season, features a moist, silky texture of 'high-quality bread that focuses on water,' carefully enclosing the rich flavor of selected edamame. The grainy texture and sweet burst of summer, the 'Coarse Ground Zunda Bean Paste' in July, directly utilizes the fresh greenness and the gentle, rich 'Japanese sweetness' inherent in edamame. With each bite, a refreshing bliss spreads. A sprinkle of a little rock salt or a touch of salted butter enhances the sweetness of the zunda even more. It is also exceptional as a slightly luxurious snack or light meal for those who do not consume alcohol. Allergen Information: Wheat, Dairy, Soy, Sesame. *This product contains honey. *Do not give to infants under one year old.

Baked with dough made from North American wheat, Hokkaido fermented butter, and Hokkaido milk, finished with melted butter. Using luxurious ingredients such as 100% fermented butter from Bekkai Town in Hokkaido, Awaji Island sea salt with a mild salty flavor, and rich mineral brown sugar, it creates an elegant aroma. While a typical croissant has 27 to 36 layers, Sakimoto's croissant has '108 layers', about three times more. By intricately folding the dough into many layers, it achieves a delicate and moist texture that brings out the deep and rich aroma of the fermented butter, resulting in a unique experience. This croissant is dedicated to a 'rich flavor and mouthfeel' with plenty of fermented butter and milk, sweet and fragrant.

Baked slowly using North American wheat, Hokkaido fermented butter, and chocolate, finished with a brush of melted butter. It features luxurious ingredients such as 100% fermented butter made from fresh milk from Bekkai Town in Hokkaido, the mellow saltiness of Awaji Island's sea salt, and rich mineral-packed brown sugar, creating an elegant aroma. While a typical croissant has 27 to 36 layers, Sakimoto's croissant boasts '108 layers,' approximately three times more. The delicate folding creates thin layers that overlap, fully bringing out the deep, rich aroma of the fermented butter, resulting in a unique, delicate, and moist texture. This croissant is generously infused with the sweet aroma of fermented butter and chocolate.

We carefully baked truffles and fermented butter into a chewy dough. As the fermented butter melts into the dough, it spreads in your mouth the moment you take a bite, releasing the aroma of butter and the fragrance of truffles. To enhance the flavor, we sprinkle black truffle salt on top, allowing you to experience the truffle even more. By using luxurious truffles in a simple salt bread, we have created Sakimoto's Salt Truffle Bread with an air of sophistication.

A chewy bread dough wrapped with bacon and fermented butter, topped with cheese and baked until golden brown, finished with a brush of Italian truffle oil. This is a savory salt butter bread characterized by a fluffy truffle aroma and a crispy, juicy texture.

Available at Sakimoto bakery, very popular in Osaka! The popular product 'PABLO mini - Plain' from the freshly baked cheese tart specialty store PABLO can be purchased. The tart has a crispy texture filled with creamy cheese batter, baked until it has a slight golden brown. It has a pleasant mouthfeel, and the smooth flavor spreads throughout the mouth. It's an easy-to-eat cheese tart that everyone, from adults to children, will love.

Thank you for waiting. The revival of the very popular cream bread is here. ⚪︎ The dough is inspired by our signature product 'Extreme Fresh Hokkaido Milk Butter Bread', featuring a fluffy texture and delicate bread dough. ⚪︎ There are two types of cream that won't get boring! 'Custard' and 'Smooth Red Bean Paste', each combined with the cream. ⚫︎ Extreme Fresh Double Cream Bread ⚫︎ Extreme Fresh Cream Anpan each ¥200 (including tax)

This is an announcement of a new product. Wrapped in a fragrant aroma, the luxurious feel of apples. 【Product Description】 We use generously cut apples soaked in syrup, combined with creamy custard, all wrapped in a crispy pie crust and baked to perfection. The cinnamon sprinkled on top enhances the sweetness of the apples, providing a refined accent. Enjoy the harmony of fruity flavors and aromas that unfold with every bite.

Wrapped in a carefully crafted French bread dough, this dish features deliciously spicy chorizo baked to perfection. The toasted cheese adds a delightful accent. Please enjoy.

A flaky pie crust filled with a spicy meat sauce made with three types of beans and generously cut bacon, topped with cheese and baked to a savory finish. Please enjoy.