崎本bakery 滋贺草津驿前店

When making bread, the amount of water used is 60 for every 100 of flour. Water is one of the main ingredients in bread. 'Water is also an ingredient' is the foundation of our bread-making.

From the commitment to 'eating every day', this bread is made without eggs or dairy, using North American wheat that is most familiar to Japanese tables, achieving a chewy yet crisp texture. It allows you to genuinely feel the gentle flavor of wheat and a subtle sweetness, making it a simple and healthy basic for the morning. This is a bread that pursues safety and beauty.

Based on the same wheat as the Extreme Beauty, this unique blend brings out a natural sweetness. It captures the rich flavors of Hokkaido milk, Hokkaido fresh cream, domestic butter, and honey. The result is a chewy and moist texture, with fluffy crusts, creating a rich taste that melts in your mouth. Be careful, as just a pinch can make you unable to stop.

From the commitment to 'eating every day', this bread is made without eggs or dairy, using North American wheat that is most familiar to Japanese tables, achieving a chewy yet crisp texture. It allows you to genuinely feel the gentle flavor of wheat and a subtle sweetness, making it a simple and healthy basic for the morning. This is a bread that pursues safety and beauty.

Made with a unique blend based on the same wheat as the Extreme Beauty, it brings out a natural sweetness. It captures the rich flavors of Hokkaido milk, Hokkaido fresh cream, domestic butter, and honey. The result is a chewy, moist texture with fluffy crusts, creating a rich taste that melts in your mouth. Be careful, as just a pinch can make you unable to stop.

Wrapped in the bread from Ginza Nishikawa, it creates a unique sweetness that combines the refined sweetness of 'Shumari Tsubu An' with the subtle sweetness of the bread. Additionally, thanks to the soft and fluffy texture of the bread, we hope you enjoy the melting 'Shumari Tsubu An' that blends perfectly in your mouth.

Baked slowly using North American wheat, Hokkaido fermented butter, and Hokkaido milk. By using luxurious ingredients such as 100% fresh milk from Bekkai Town in Hokkaido, Awaji Island sea salt with a mild salty flavor, and rich mineral-packed brown sugar, a refined aroma is created. With 108 layers carefully folded, the dough layers overlap thinly, drawing out the deep and rich aroma of the fermented butter while achieving a moist and melt-in-your-mouth texture. The generous amount of fermented butter and milk makes this sweet and fragrant Danish bread perfect for toasting, and it is recommended to enjoy it with vanilla ice cream and maple syrup or honey.

In response to popular demand, the 'Salted Butter Bread' will be back on sale starting November 1! It will be available again from Friday, November 1. *Limited production quantity available. Reservations are recommended. Thank you for the overwhelming requests for a re-release of the 'Salted Butter Bread' that was sold exclusively this summer. It will now be available year-round starting November 1. Enjoy the rich flavor of butter and the mild umami of Setouchi sea salt. This bread features a delightful melt-in-your-mouth texture, the mild umami of Setouchi sea salt, and the flavor of butter. It is a palm-sized mini loaf that can be easily enjoyed.

Starting from November 20, 2025 (Thursday), this item will be available as a regular product at Ginza Nishikawa stores nationwide (excluding some stores) in limited quantities, so reservations are recommended. This special item features a dough characterized by a refined sweetness from 'high-quality bread that focuses on water,' luxuriously wrapped with four types of cheese: cheddar, gouda, parmesan, and camembert, offering a perfect balance of saltiness and richness. The moist dough with a hint of sweetness harmonizes with the rich umami of the cheese, allowing the flavor of the cheese to gently spread with each bite. It is recommended not only for breakfast but also as a snack with wine, satisfying even adults. Each cheese brings out its unique character, with the mild flavor of camembert serving as an accent, creating a gently salty bread. It can be enjoyed deliciously as is, but toasting it until crispy enhances the richness of the cheese, allowing you to indulge in a taste reminiscent of freshly baked bread. Allergen information: wheat, dairy. *This product contains honey. *Do not give to infants under one year old.

From February 1 (Thursday) to February 14 (Wednesday), available for a limited time (sales will end as soon as supplies run out). The chocolate made from cocoa beans used in Theobroma's 'Madagascar Cocoa Project' has a rich aroma, with a fresh fruit-like quality and a pleasant acidity that harmonizes, allowing you to fully enjoy the deliciousness of the cocoa itself. The dough is generously mixed with Theobroma's chocolate, along with randomly crushed dark chocolate, fragrant orange peel from Valencia, Spain, and randomly crushed milk chocolate combined with sweet and crunchy macadamia nuts, then baked to perfection. These two types of chocolate bread, with different combinations of chocolate, are a must-try for chocolate lovers, as they provide a strong sense of cocoa aroma and flavor.

From March 20 (Wednesday) to April 19 (Friday), available for limited sale (sales will end as soon as supplies run out). When eaten fresh, the chewy texture of the bread combines with the adult sweet red bean paste, creating a flavor reminiscent of Japanese sweets. When toasted, the surface becomes crispy while the inside remains chewy, enhancing the flavor of the sake. You can also enjoy the changes in the flavor of the sake over time from the day it is baked to the next day. It comes in a gift bag with an original sticker from Kokuryu Sake Brewery and Ginza Nishikawa. Enjoy the 'Kokuryu Sake Brewery Supervised Adult An Bread' as a greeting for the new year, a gift for someone special, or a treat for yourself. *The alcohol from the sake lees and sake contained in the sweet red bean paste is volatile, so this product does not contain alcohol. However, it is advisable for small children or those who are sensitive to alcohol to consume it in small amounts or avoid it altogether for safety.

From June 11 (Tuesday) to June 30 (Sunday), available for limited sale (sales will end as soon as supplies run out). Inspired by the Shinto rituals 'Minazuki Harai' and 'Natsukoshi no Oharai', this is a bite-sized cube-shaped bread called 'Minazuki'. It features a cute form that resembles a combination of two types of Uirou dough: plain (white) and matcha, each shaped like a triangle, as the name 'Minazuki' suggests. The 'beans' used to symbolize the wish for good health and to dispel evil are large red beans. Since this bread is inspired by traditional Japanese sweets, as you eat it, you will find mochi inside, allowing you to enjoy a different texture. Please try this unique 'Minazuki' which is different from the traditional Uirou sweet. It is a bite-sized treat, making it perfect for a small gift.

From July 11 (Thursday) to August 31 (Saturday), available for a limited time (sales will end as soon as supplies run out). This summer bread features a soft texture, the umami of mild Setouchi sea salt, and the flavor of butter. It is a palm-sized mini bread that can be easily enjoyed.

Available for a limited time starting July 22 (sales will end when stock runs out). This is a 2-loaf size bread called 'ONE PIECE Collaboration Premium Bread with Straw Hat Crew's Water.' Each loaf has a different design on the paper bag. All of these loaves will have the Straw Hat Crew's pirate flag stamped on them. Additionally, for each loaf purchased, you will receive one original card. The card features a design of a ONE PIECE character, with a total of 12 different types available, and one will be randomly given to you. Why not try to collect these limited original cards that can only be obtained here?

Available for limited sale starting July 22 (sales will end as soon as supplies run out). The 'ONE PIECE Collaboration Luffy's Strawberry An Bread' features sweet Amaou strawberry an wrapped in a beautiful swirl. Each bread has a different design on the paper bag. This bread will have the Straw Hat Pirates' Jolly Roger stamped on it. Additionally, for each bread purchased, you will receive one original card. The card features a design of a ONE PIECE character, with a total of 12 different types available, and one will be randomly given. Why not try to collect these limited original cards that can only be obtained here?

Limited sale starting from July 22 (Monday) (Sales will end as soon as stock runs out) 'ONE PIECE Collaboration Zoro's Matcha An Bread' is a bread rolled with matcha bean paste, and each bread has a different design on the paper bag. This bread will have the Straw Hat Pirates' Jolly Roger stamped on it. Additionally, for each bread purchased, you will receive one original card. The card features designs of ONE PIECE characters, with a total of 12 different types, and one will be randomly given as a gift. Why not try to collect these limited original cards that can only be obtained here?

Available for limited sale starting July 22 (sales will end as soon as supplies run out). The 'ONE PIECE Collaboration Sanji's Mango An Bread' features mango paste rolled inside. Each bread has a different design on the paper bag. This bread will have the Straw Hat Pirates' Jolly Roger stamped on it. Additionally, for each bread purchased, you will receive one original card. The card features designs of ONE PIECE characters, with a total of 12 different types available, and one will be randomly given to you. Why not try to collect these limited original cards that can only be obtained here?

From September 11 (Wednesday) to September 30 (Monday), available for limited sale (sales will end as soon as supplies run out). The Mid-Autumn Full Moon 'Jugo-ya' / The custom of appreciating the harvest moon is derived from the ancient belief that the moon is sacred, and it is currently passed down as a festival to pray for 'bountiful harvests'. The scene of Heian nobles enjoying moon viewing with poetry and music appears in 'The Pillow Book' and 'The Tale of Genji'. In China, the origin of the moon viewing banquet, there is also a custom of offering mooncakes, similar to Japan's tsukimi dango, to pray for a good harvest. This year's Mid-Autumn Full Moon 'Jugo-ya' is on September 17, with the full moon arriving on the 18th. In reference to the 'Mid-Autumn Full Moon', we have created a mooncake with a plain and hojicha dough, wrapped around a filling of walnuts and caramel paste. Please enjoy it by tearing it by hand or slicing it. Changing the direction of the slice makes for a fun, visually different, bite-sized bread.

From September 12 (Thursday) to September 30 (Monday), available for a limited time (sales will end as soon as supplies run out). This is a luxurious brioche bread from Sakimoto Bakery, infused with the aroma of maple syrup, and is a September limited edition product. Special filling made with almond powder and fragrant dark maple syrup is wrapped in a brioche-style dough made with generous amounts of honey, egg yolk, and butter, then baked. The sweet scent of maple and butter wafts from the oven. When freshly baked, it has a crispy exterior and a moist interior, with the maple syrup filling oozing out! By shaping it into a swirl, the maple filling spreads throughout the bread, making it a very luxurious way to enjoy as you peel back the layers of filling. ⚠️ Since honey is used, please do not feed it to children under 1 year old. ⚠️ Due to the manufacturing process, there may be uneven distribution of ingredients and air pockets.

From October 1 (Tuesday) to October 31 (Thursday), this is a 'limited edition' (sales will end as soon as supplies run out). Made with the highest quality North American wheat, the dough is blended with fragrant black sesame and filled with sweet potato paste made from Naruto Kintoki from Tokushima Prefecture, along with diced Naruto Kintoki. This bread is inspired by the taste of baked sweet potatoes, featuring the particularly sweet 'Naruto Kintoki' among various sweet potatoes. The dough is made using the tangzhong method, resulting in a moist and chewy texture! *Due to the manufacturing process, ingredients may be unevenly distributed, but this does not affect quality. ⚠️ Honey is used, so please do not feed it to children under 1 year old. ⚠️ The manufacturing process may cause uneven distribution of ingredients and create air pockets.

From October 11 (Friday) to October 31 (Thursday), available for a limited time (sales will end as soon as supplies run out, excluding some stores). This event bread, Halloween Bread, is different from last year's 'Hokkaido Aged Pumpkin Filling' sold in October. This Halloween Bread features a pumpkin cream with a pumpkin pudding flavor made from Hokkaido-grown pumpkins. The bread dough is made with purple sweet potatoes, and the pumpkin cream includes crushed flesh and nutrient-rich pumpkin skin as colorful accents. Enjoy the Halloween colors and the deliciousness of seasonal ingredients like Okinawa purple sweet potatoes and Hokkaido pumpkins. The chewy texture of the bread and the smooth mouthfeel of the gently sweet pumpkin cream make this Halloween Bread a product that even children who are 'not fond of pumpkin' should try.

From November 1 (Friday) to November 30 (Saturday), we offer a 'limited edition' (sales will end as soon as supplies run out). This bread is made with the highest quality North American wheat dough combined with European chestnut cream, mixed with chopped roasted sweet chestnuts and syrup-soaked sweet chestnuts. The amount of chestnuts used is almost equal to the amount of flour. This bread, which is packed with three types of chestnuts, allows you to enjoy the taste of chestnuts 'no matter where you bite.' Additionally, we use Awaji Island sea salt to enhance the sweetness of the chestnuts with a mild salty flavor. Our recommended way to enjoy it is as 'Marron Butter Toast,' generously spread with salted butter after toasting. This bread, filled with the charm of chestnuts, will be available only in November. ⚪ Ingredient Information: Wheat. *Due to the manufacturing process, ingredients may be unevenly distributed, but this does not affect the quality.

From November 11 (Monday) to November 30 (Saturday), available for limited sale (sales will end as soon as stock runs out / excluding some stores). It is said that the origins of Shichi-Go-San and Chitose candy lie in the court rituals of the Heian period, such as 'Kamioki' (hair setting), 'Hakamagi' (putting on a hakama), and 'Obitoki' (obi untying). These traditional events, which were court rituals, began to be practiced among common people during the Edo period. There are various theories about the origin of Chitose candy, but the red and white stick candy labeled 'Chitose Candy' was born during the Edo period when Shichi-Go-San became popular among the common people, and it gained popularity as a candy for longevity. The red and white Chitose candy expresses the wishes of parents for their child's healthy growth, a sentiment that has not changed over time. It is made with plain and strawberry dough, incorporating condensed milk and white chocolate, making it a product that children will also enjoy.

From 12/1 (Sun) to 12/24 (Tue), available for limited sale (sales will end as soon as supplies run out). This sweet bread with melting chocolate is sure to sell out. Made with dough using the highest quality North American wheat, it incorporates Hokkaido butter, fresh cream, honey, and a rich chocolate cream, mixed generously with chocolate chips that have a cocoa aroma, baked to a moist finish. By adopting the tangzhong method, the dough achieves a chewy texture while also being soft and smooth, allowing you to enjoy the rich and fragrant aroma of chocolate. When toasted to a golden brown, you can savor the light and crispy chocolate bread along with the melting chocolate chips, experiencing the deliciousness of chocolate in double. The rich and aromatic chocolate bread pairs perfectly with tart jams like raspberry or blueberry. For an extra touch, adding whipped cream makes it look even more gorgeous. This is a sweet and melting chocolate bread that tastes just like a dessert, available only in December. Specific allergens: wheat, milk, soy. *Do not give to infants under one year old as it contains honey.

From December 1 (Sunday) to December 25 (Wednesday), available for 'limited sale' (sales will end as soon as it runs out due to limited quantity / excluding some stores). This luxurious bread is adorned with colorful fruits such as apples, lemons, oranges, and raisins, along with white chocolate and pistachios, sprinkled like jewels throughout the bread dough. The mild fruits, fragrant pistachios, and rich flavors that change with each bite, combined with the sweet aroma of vanilla, create a Christmas atmosphere. It offers a luxurious taste that can be enjoyed by both children and adults. The fluffy, soft dough is perfectly balanced with moist, sweet fruits and chunky pistachios. On the second day, the flavor of the fruits seeps into the dough, transforming it into a taste reminiscent of pound cake. The presence of the fruits, along with the moderate sweetness of the white chocolate, brings a feeling of happiness. When toasted, it is enveloped in the aroma of white chocolate, and the harmony of the crispy texture with the melted chocolate and fruits creates a special dessert experience. Allergy information: wheat, dairy, apple, orange. *This product contains honey. Do not give to infants under 1 year old.

Available for a limited time starting December 11, 2024, this product features freshly harvested new azuki beans from Hokkaido, wrapped in sweet red bean paste, offering a taste that can only be enjoyed during this season. Enjoy the fresh flavor and rich aroma unique to new azuki beans. By adding extra butter on top of the toasted anpan, the rich and creamy milkiness, moderate saltiness, and refreshing aftertaste of the butter blend perfectly with the anpan in your mouth, creating a deliciousness that brings a smile to your face. Savor the unique deliciousness of new azuki beans with 'Azuki Nouveau Premium Anpan.'

Limited Sale" from 12/26 (Thu.) to 1/8 (Wed.) Luxurious New Year's Day bread filled with black soybeans and yellow chestnuts, with a wish for good health and good fortune. This year, too, the luxurious New Year's limited edition bread with a generous amount of Japanese black beans rolled into the dough will be available again. The bread dough, which features a moist and chewy texture, is carefully baked with a generous amount of black soybeans and sweetened chestnuts rolled into the dough. The sweetness of the sweet black beans and yellow chestnuts is complemented by the moderate sourness of the candied yuzu citron that is added as a secret ingredient. Black soybeans are believed to bring longevity and good health, while yellow chestnuts, also known as "winning chestnuts," were valued as a good-luck talisman to enhance one's chances of winning. This luxurious New Year's Day bread is made with the wish that everyone will be in good health and have a strong year of victory in the year 2025. Specified Ingredients: Wheat, milk, soybeans *The ingredients may be unevenly distributed in one place due to the manufacturing process, but this does not affect the quality.

Sales start on January 9, 2025. This limited Japanese sweet bread features a beautiful marble of plenty of sweet red bean paste and fragrant Uji matcha. The fluffy aroma of Uji matcha and the cute marble pattern of the sweet red bean bread make a return this year. The bread dough, made with carefully selected North American wheat flour, has a chewy texture thanks to the use of the tangzhong method. The dough, characterized by its moist and chewy texture, is infused with fragrant Uji matcha and baked to perfection. Sweet red bean paste is rolled between the beautiful green of the Uji matcha and the bread dough, creating a cute marble pattern. A recommended way to enjoy it is as a matcha-scented an butter toast with plenty of salted butter. You can also enjoy it as an original Japanese sweet by topping it with vanilla ice cream or kinako. This is a Japanese sweet bread that is fun to look at and delicious to eat.

From February 1 (Saturday) to February 14 (Friday), available for limited sale (sales will end as soon as stock runs out). Crafted by the artisans of Ginza Nishikawa, this Valentine's limited 'Super Luxury Cocoa Bread' is supervised by Chef Koji Tsuchiya, the owner of the world-renowned chocolatier 'Musee du Chocolat Theo Broma'. The adorable palm-sized cube-shaped chocolate bread is perfect as a Valentine's gift. It is recommended as a present for your loved ones or as a reward for yourself. Chocolate lovers will want to try this, featuring two different flavor combinations. Enjoy the taste comparison. The Valentine's limited Theo Broma supervised 'Super Luxury Cocoa Bread' uses cocoa beans from the 'Madagascar Cocoa Project' by Theo Broma, resulting in rich and aromatic chocolate that harmonizes with a fresh fruit-like quality and moderate acidity, allowing you to fully enjoy the deliciousness of the cocoa itself. The two flavors are made by kneading Theo Broma's dark chocolate into the dough. One flavor includes randomly crushed bitter and milk chocolate mixed with fragrant orange peel from Valencia, Spain, black beans, and Hokkaido black soybeans. The black beans, which pair well with orange, add a different sweetness to the chocolate, resulting in a rich and elegant taste. The other flavor features randomly crushed milk chocolate with cranberries and currants. Currants, a type of dried grape, are characterized by their richer flavor compared to raisins. The acidity of the cranberries enhances the sweetness of the milk chocolate. Allergy Information: Wheat, Milk, Orange, Soybean. *This product contains honey. Do not give to infants under one year old.

From February 1 (Saturday) - 'Limited Sale' (Sales will end as soon as the limited quantity runs out) This sweet bread with melting chocolate is sure to sell out. Made with dough using the highest quality North American wheat, it incorporates Hokkaido butter, fresh cream, honey, and a chocolate cream, mixed generously with chocolate chips that have a rich cocoa aroma, baked to a moist finish. By adopting the tangzhong method, the dough not only has a chewy texture but also achieves a moist and smooth finish, allowing you to experience the dense and fragrant aroma of chocolate. When toasted to a golden brown, you can enjoy the light and crispy chocolate bread dough along with the melting chocolate chips, savoring the deliciousness of chocolate in double. The rich and aromatic chocolate bread pairs perfectly with tart jams like raspberry or blueberry. This is a sweet and melting chocolate bread that tastes just like a dessert, available only in February. Specific allergens: Wheat, Milk, Soybeans. *Do not give to infants under one year old as it contains honey.

From March 1 (Saturday) - 'Limited Sale' (Sales will end as soon as the limited quantity runs out). Perfectly compatible with white chocolate. A delightful sweet bread with crispy nut flavors. Baked with a special filling that combines the highest quality North American wheat with macadamia nuts, almonds, peanut cream, and white chocolate. Using the tangzhong method, the dough is sweet and chewy, and the combination of crunchy almonds and macadamia nuts pairs perfectly in both taste and texture. It is recommended to enjoy it toasted with plenty of caramel sauce. The crispy nut flavors enhance the deliciousness of the moist and soft bread dough to the fullest. This sweet bread is also suitable as a gift for White Day or in early spring. Specific allergens: wheat, milk, soy, almonds, peanuts, macadamia nuts. *Due to the manufacturing process, there may be air pockets in the cross-section, but it does not affect quality. *Due to the manufacturing process, ingredients may be unevenly distributed in one area, but it does not affect quality.

From March 20 (Thursday) to April 15 (Tuesday), available for limited sale (sales will end as soon as stock runs out). When eaten fresh, the chewy texture of the bread combines with the adult sweet red bean paste, creating a flavor reminiscent of Japanese sweets. When toasted, the surface becomes crispy while the inside remains chewy, enhancing the flavor of the sake. You can also enjoy the changes in the flavor of the sake over time, from the day it is baked to the next day. It comes in a gift bag with an original sticker from Kokuryu Sake Brewery and Ginza Nishikawa. Enjoy the Kokuryu Sake Brewery Supervised Adult An Bread as a greeting for the new year, a gift for someone special, or a treat for yourself. *Note: The sake lees and Japanese sake contained in the sweet red bean paste are volatile, so this product does not contain alcohol. However, it is advisable for small children or those who are sensitive to alcohol to consume it in small amounts or avoid it altogether for safety. *Allergen Information: Wheat, Milk, Soybean. *This product contains honey. Do not give to infants under one year old.

From April 1 (Tuesday) to April 30 (Wednesday) (limited quantity, sales will end as soon as it runs out). A fluffy textured spring-colored sweet bread woven with strawberry and white chocolate. Made with a blend of the highest quality North American wheat flour, generously using honey, condensed milk, and milk and butter from Hokkaido, it is baked to a fluffy finish. Strawberry paste is kneaded in, and white chocolate is added to create a beautiful pink and white marbled pattern. Additionally, semi-dried strawberries are mixed in abundantly, making it visually stunning. The mildly milky flavor and sweet and sour strawberries blend together, creating a sweet bread reminiscent of strawberry milk that evokes the feeling of spring. ◆ Size: 1 loaf (Width 120mm × Height 120mm × Depth 120mm) *Allergy information: Wheat, dairy, soy *Due to the presence of honey, do not give to infants under 1 year old.

From May 1 (Thursday) to May 31 (Saturday) (Sales will end as soon as the limited quantity is sold out). This limited bread has a rich and mellow pistachio aroma that fills your mouth. The dough is made with the highest quality North American wheat and Hokkaido milk, and it is baked with three types of pistachios—roasted pistachios, pistachio paste, and powdered pistachios—swirled in a marbled pattern, each offering different aromas and textures. The only moisture used in kneading the dough is Hokkaido milk. The sweetness of the milk enhances the flavor of the pistachios. Additionally, by using the tangzhong method, the bread dough is finished with a chewy and moist texture. A recommended pairing is chocolate sauce topped with strawberries or blackcurrants. The fluffy and elegant aroma of the pistachio bread pairs perfectly with the refreshing acidity and sweetness of berries. It is also recommended to spread Sakimoto Bakery's pistachio jam for an extra pistachio flavor. The green and white marbling creates a vibrant and beautiful contrast, making this a one-month limited bread. ◆ Size: 1 loaf (Width 120mm × Height 120mm × Depth 120mm) *Allergy Information: Wheat, Milk

From June 1 (Sunday) to June 30 (Monday) (limited quantity, sales will end as soon as it runs out), this fragrant sweet bread uses deep-roasted hojicha. The dough is made using the yudane method, resulting in a chewy texture, mixed with white chocolate and condensed milk, and combined with deep-roasted hojicha powder to create a cute marbled pattern. The rich aroma of the hojicha powder and the smooth, rich hojicha paste blend with the milky sweetness of the white chocolate and condensed milk, reminiscent of a slightly bitter and fragrant hojicha latte. It is recommended to enjoy it as is, without any toppings. Please savor the fragrant aroma and milky sweetness in its pure form with its chewy and moist texture. If you prefer to toast it slightly, the best match is vanilla ice cream. The milky flavor enhances the hojicha aroma even more. The combination with cold ice cream is perfect for hot summer days. This is a Japanese-style sweet bread harmonizing the aroma of hojicha with the sweetness of hojicha paste and white chocolate. Specific allergens: wheat, milk, soy. *Due to the manufacturing process, there may be some unevenness in the ingredients, resulting in air pockets, but there is no issue with quality. ◆ Size: 1 loaf (width 120mm x height 120mm x depth 120mm). *Due to manufacturing circumstances, the sales start time may vary. *For information on sales start times, please contact each store.

From July 1 (Tuesday) to July 31 (Thursday) (limited quantity, sales will end as soon as it runs out). *Due to production circumstances, the start time of sales may vary. *For information regarding the start time of sales, please contact each store. This luxurious marriage of melted Gouda cheese and white figs is made with dough using the highest quality North American wheat, mixed with cut dried white figs. Gouda cheese is sprinkled on the top and sides of the dough before baking. Sprinkling Gouda cheese on the sides creates a fragrant aroma, and the melted cheese has a crispy texture. The gentle sweetness and the pleasant pop of the white figs pair perfectly. This savory bread is recommended not only for breakfast and lunch but also as a snack with wine or champagne. ◆ Size: 1 loaf (Width 120mm × Height 120mm × Depth 120mm) Specific allergens: Wheat, Dairy, Soy

From August 1 (Friday) to August 31 (Sunday) (limited quantity, sales will end as soon as it runs out). Delicious even when chilled. A sweet bread that tastes just like rare cheese. The refreshing aroma of lemon and the richness of cheese-flavored cream spread throughout your mouth, creating a refreshing flavor reminiscent of rare cheese. The bread dough is made using the highest quality North American wheat. Generous amounts of egg yolk and honey are used, along with refreshing semi-dried lemon and domestic yuzu candied fruit, arranged to be summery and refreshing. Carefully baked with cheese-flavored cream rolled inside, resulting in a moist texture. It is recommended to choose your favorite honey and pour it over the bread for enjoyment. ◆ Size: 1 loaf (Width 120mm × Height 120mm × Depth 120mm) Specific allergens: Wheat, dairy, eggs, soy. *Due to the manufacturing process, there may be some unevenness in the ingredients causing air pockets, but there is no issue with quality. *Contains honey, so do not give to infants under one year old.

◆Sales period from September 1 (Monday) to September 30 (Tuesday). This is a limited-time product from Sakimoto Bakery for September. We have mixed in strong-scented dark maple syrup from Quebec, Canada, and baked it into a fluffy and light brioche style. By incorporating Sakimoto's special maple filling, which offers a rich aroma and flavor, we envisioned a 'maple syrup bread' that oozes maple syrup from the dough. After toasting, you can enjoy the crispy caramelized maple. *Due to the manufacturing process, there may be air pockets in the cross-section, but it does not affect the quality. *Contains honey, so do not give it to infants under one year old.

From October 1 (Wednesday) to October 31, 2025 (Friday), a moist sweet bread that you want to eat in autumn, reminiscent of baked sweet potatoes. Made with the highest quality North American wheat, combined with Hokkaido cream and Tokushima Narutokintoki sweet potato paste, and baked with diced Narutokintoki and black sesame mixed in. Imagining a bread that feels like eating baked sweet potatoes in autumn, we chose the particularly sweet 'Narutokintoki' from many types of sweet potatoes. The dough is made using the tangzhong method, resulting in a chewy and moist bread texture. The recommended way to enjoy it is to cut the bread into thick slices of about four pieces and eat it as is, without any spread. If toasted and drizzled with plenty of salted butter and honey, you can enjoy a luxurious taste of 'sweet potato butter' where sweetness and saltiness blend perfectly. The sticky and fluffy texture of 'Narutokintoki' combined with the aroma of black sesame bursting in your mouth makes this bread a delightful autumn treat. Allergen ingredients: wheat, milk, eggs, soybeans, sesame. *Due to the manufacturing process, ingredients may settle in one place and create air pockets, but this does not affect quality.

From October 11 (Saturday) to October 31 (Friday), available for limited sale (sales will end as soon as it runs out due to limited quantity). Halloween has now become a representative autumn festival. Originally a religious event held on the eve of a festival, its significance has faded, and it is now enjoyed as a recreational event held on October 31. People decorate with pumpkin lanterns, get excited about sweets colored in Halloween colors, and participate in costume events with their best outfits. There are various ways to enjoy Halloween. Return to the pure and innocent childlike spirit, and enjoy Halloween night, both adults and children. This premium bread is made with Hokkaido pumpkin and Okinawa purple sweet potato, finished with a marbled pattern that reflects the colors of autumn. The gentle sweetness of the pumpkin, the rich flavor of the purple sweet potato, and the combination of rich chocolate brownie create a perfect balance, making it visually stunning. You can savor the taste with every bite. This Halloween limited bread is luxurious, almost like a sweet. When toasted, it adds a roasted flavor, allowing you to experience the colors and tastes of Halloween. Allergy information: Wheat, dairy, eggs, soy. *This product contains honey. *Do not give to infants under one year old.

From November 1 (Saturday) to November 30 (Sunday), available for limited sale (sales will end as soon as it runs out). This sweet bread is made with half chestnuts, so you can enjoy chestnut flavor in every bite! The dough is made using the highest quality North American wheat combined with European chestnut cream, mixed with chopped roasted sweet chestnuts and syrup-soaked sweet chestnuts, then baked. The amount of chestnuts used is almost equal to the amount of flour. This bread, packed with three types of chestnuts, allows you to enjoy the taste of chestnuts no matter where you bite. Additionally, Awaji Island sea salt is used to enhance the sweetness of the chestnuts with a mild saltiness. A recommended way to enjoy it is as 'Chestnut Butter Toast' with plenty of salted butter spread on toasted bread. It also pairs well with Earl Grey, so if you spread a generous amount of Sakimoto's Earl Grey jam on the butter toast, you can enjoy a deep autumn flavor. This bread, filled with the charm of chestnuts, will be available only in November. Specific allergens: wheat. Note that due to the manufacturing process, there may be air pockets in the cross-section, but this does not affect the quality.

From December 1, 2025 (Monday) to December 25, 2025 (Thursday) - 'Limited Sale' This sweet bread with chocolate melts in your mouth and is sure to sell out. Luxuriously mixed with Hokkaido butter, fresh cream, honey, rich chocolate cream, and lightly milky chocolate chips with a hint of cocoa, it is baked to perfection. The dough uses the Yudane method, achieving a chewy elasticity and a moist, smooth, and light texture. With each bite, the rich and fragrant aroma of chocolate spreads. When toasted to a golden brown, the light and crispy dough pairs with melting chocolate chips. You can enjoy the deliciousness of two different types of chocolate. When paired with berry jam, it creates a harmonious flavor of acidity and sweetness. Adding whipped cream makes it a luxurious dessert that looks like a reward. This is a chocolate bread that is sweet and melts like a dessert, available only in December. Ingredient list: wheat, milk, soybeans. *Do not give to infants under one year old due to honey content. Size: 1 loaf (width 120mm x height 120mm x depth 120mm)

From July 11 (Friday) to August 31 (Sunday), limited sale (sales will end as soon as supplies run out). A new product has been born that allows you to enjoy the taste of fresh corn kernels and rich butter in a fluffy, soft, and slightly sweet high-quality raw bread dough. The moderate saltiness of sea salt enhances the natural sweetness of the corn, creating a harmonious blend of sweetness, saltiness, and umami. With each bite, the richness of the butter spreads throughout your mouth, allowing you to enjoy a luxurious summer flavor along with the texture of the corn. Perfect as a snack for children as is, or lightly toasted for breakfast. It pairs excellently with butter or cheese. July marks the height of summer. Corn, which has been nourished by plenty of sunlight, is a representative summer vegetable. Seasonal corn has the richest sweetness and aroma. The 'Salted Butter Corn Bread' is a bread that fully utilizes the deliciousness of corn. We recommend it as a dish that brightens up your summer dining table. *Allergy information: Wheat, Dairy *This product contains honey. Do not give to infants under one year old.

From August 11 (Monday) to September 30 (Tuesday) (Limited quantity, sales will end as soon as it runs out) Corn is truly a summer blessing. Its sweet and juicy seasonal flavor is an essential presence on the dining table. By wrapping this corn in Japanese 'dashi soy sauce' and Western 'butter', we have created a familiar taste that can be enjoyed by both children and adults. When toasted, the surface becomes crispy and fragrant, while the inside is fluffy. The popping texture of the corn combined with the savory burst of dashi soy sauce and butter creates a gentle fusion of Japanese and Western flavors. Allergen information: Wheat, Dairy. *This product contains honey. Do not give to infants under one year old.

From June 11 (Wednesday) to June 30 (Monday), available for limited sale (sales will end as soon as supplies run out). Inspired by the traditional Japanese sweets 'Minazuki' associated with the rituals 'Minazuki Harae' and 'Natsukoshi no Oharai', this is a bite-sized cube-shaped bread called 'Minazuki'. It has a cute form that resembles a combination of two types of Uirou dough: plain (white) and Uji matcha, each shaped like a triangle as the name 'Minazuki' suggests. The 'mame' used, which symbolizes the wish for good health and the dispelling of evil, is Hokkaido's Dainagon azuki beans. Since this bread is inspired by traditional Japanese sweets, as you eat it, you will find mochi inside, allowing you to enjoy the difference in texture. Please try the other 'Minazuki - MINAZUKI -', which is different from the Uirou dough sweet 'Minazuki'. It is a bite-sized portion, making it perfect for a small gift. How to enjoy 'Minazuki': Please tear it apart with your hands. If you cut it with a bread knife, cut horizontally with the Dainagon azuki on top to reveal the triangle shape. *Allergy information: Wheat, dairy. *This product contains honey. Do not give to infants under one year old.

Available from June 20 (Friday) at Ginza Nishikawa locations nationwide (excluding some stores). Due to limited quantity sales, reservations are recommended. The 'Croissant' developed seriously by Ginza Nishikawa, which is particular about water, will be available as a regular product at Ginza Nishikawa locations nationwide (excluding some stores) starting September 2024. As a celebration of the 6th anniversary of Ginza Nishikawa, the 'Croissant' was sold exclusively at three locations: Ginza main store, Tsukiji store, and Mita Keio University front store. It received great acclaim from customers, and now we want you to enjoy the carefully crafted dough that incorporates Japanese ingredients in our original 'Croissant' from Ginza Nishikawa. ◆ Features of Ginza Nishikawa Croissant ◆ 1. Made with carefully selected alkaline ion water: Enhances the natural flavors of the ingredients. 2. Blessing of rice flour: A new texture! A crispy outside with a chewy and light taste. 3. Luxuriously using domestically produced fermented butter: Rich aroma and flavor spread throughout your mouth. The Ginza Nishikawa Croissant uses some rice flour, resulting in a crispy exterior and a chewy interior. Just like our 'high-quality bread that is particular about water,' it uses uniquely developed alkaline ions to maximize the flavors of ingredients like wheat flour and domestically produced fermented butter, allowing you to fully enjoy the deliciousness of the dough. The elegant sweetness and rich flavor of the fermented butter stand out, making it a taste you want to eat again and again. *Allergen information: Wheat, Dairy

From September 11 (Thursday) to September 30 (Tuesday), available for limited sale (sales will end as soon as stock runs out). Inspired by the 'Harvest Moon', the 'Chestnut Mooncake' appears as part of the Seasonal Series, offering a taste reminiscent of high-end sweets. It features a moist dough made from 'high-quality bread that focuses on water', combined with chestnuts, a seasonal flavor, and fragrant almond cinnamon cream. This cube-shaped bread not only has a luxurious taste like high-end sweets but also has a cute appearance. One of its charms is the fun of changing expressions depending on how it is sliced. Enjoy the flavor of the ingredients and the softness of the dough when eaten as is, or toast it for a special dessert experience with melting cream. You can fully enjoy the flavors of autumn. This dish adds a touch of elegance to seasonal events and is also recommended as a treat or gift. Allergy information: Wheat, Dairy. *This product contains honey. *Do not give to infants under one year old.

From November 11 (Tuesday) to November 30 (Sunday), available for limited sale (sales will end as soon as it runs out due to limited quantity / excluding some stores). This expresses the wishes of parents for their child's growth, encapsulated in the word 'Chitose,' which conveys thoughts of longevity and eternity, entrusted to the red and white bread. Rich cream cheese is layered with white chocolate, creating a vibrant and gentle sweetness. Additionally, Setouchi lemons, grown under the blessings of the sun, are kneaded in, adding a refreshing acidity and aroma. The moist dough harmonizes sweetness and acidity, making it a refined taste that is perfect for celebrations and gifts, along with its auspicious red and white appearance. Enjoy it as is for a luxurious treat, or lightly toasted to enhance the aroma, making it enjoyable even as a dessert. Allergen information: Wheat, Dairy, Soy. *This product contains honey. *Do not give to infants under one year old.

From December 11, 2025 (Thursday), available for a limited time (once sold out, 'Premium An Bread with a Focus on Water' will be released). This year’s harvest of Hokkaido-grown new adzuki beans has a fresh and rich aroma. It is rolled with the sweet bean paste made from the first harvest of new adzuki beans from Hokkaido this year. This is truly a limited product of 'first harvest' and 'encounter'. A luxurious item that can only be enjoyed once a year during this season. Please enjoy the fresh flavor and rich aroma of the adzuki beans unique to new adzuki. By adding extra butter on top of the toasted an bread, the rich and creamy milk flavor, moderate saltiness, and refreshing aftertaste of the butter blend exquisitely with the an bread in your mouth, creating a deliciousness that brings a smile to your face. Allergy Information: Wheat, Dairy. *This product contains honey. *Do not give to infants under one year old.

From December 11 (Thursday), 'Limited Quantity Sale' (Sales will end as soon as it runs out due to limited quantity / excluding some stores). A variety of colorful fruits soaked in liquor, including apples, lemons, oranges, and raisins, along with white chocolate and pistachios, are lavishly sprinkled throughout the silky, moist bread dough. The mellow fruits, fragrant pistachios, and the rich flavor that changes with each bite, combined with the sweet aroma of vanilla, create a Christmas atmosphere. This luxurious taste can be enjoyed by both children and adults. It is also recommended as a gift or a treat for home parties. This bread allows you to enjoy the changing flavors from day one to day two. On the second day, the 'Luxurious Fruit Bread' has a flavor reminiscent of pound cake, with the presence of fruit and the moderate sweetness of white chocolate inviting a happy Christmas mood. When toasted, it is enveloped in the aroma of white chocolate, and the harmony of melted chocolate and fruit with a crispy texture creates a special dessert experience. Allergen Information: Wheat, Dairy, Apple, Orange. *This product contains honey. *Do not give to infants under one year old.

From December 26, 2025 (Friday) to January 8, 2026 (Thursday), this luxurious New Year limited bread, filled with plenty of domestic black soybeans, is back this year. Using the yudane method, the bread dough features a chewy and moist texture, generously wrapped with sweet black soybeans and candied chestnuts, and carefully baked. The moderate acidity of the candied yuzu, added as a secret ingredient, balances the sweetness of the starchy and sticky black soybeans and chestnuts. Black soybeans are associated with longevity and good health, while chestnuts, known as 'winning chestnuts,' have been valued as a good luck charm to enhance chances of success. This luxurious New Year bread is made with the hope that 2026 will be a year of good health and strong victories for everyone. Ingredient list: wheat, milk, soybeans. Note: Due to the manufacturing process, ingredients may be unevenly distributed, but this does not affect quality.

From January 9, 2026 (Friday) to January 31, 2026 (Saturday) 'Limited Sale' The lingering taste of matcha melts with the sweetness of white chocolate. The dough, made using the yudane method, has a chewy texture and is infused with Uji matcha, resulting in a vibrant green color. Rich matcha chocolate and smooth white chocolate are carefully rolled together, creating a cute marble pattern. The deep umami and slight bitterness of matcha are enhanced by the gentle sweetness of white chocolate, making it a luxurious Japanese chocolate bread. The recommended way to enjoy it is to try it as is, without toasting. Enjoy the chewy texture and the harmony created by the two chocolates. Lightly toasting it allows the matcha chocolate to melt just right, enriching the fragrant matcha flavor. Topping it with matcha ice cream transforms it into a luxurious dish reminiscent of café sweets. Ingredient list: wheat, milk, soybeans. Note: Due to the manufacturing process, ingredients may be unevenly distributed, resulting in air pockets, but this does not affect quality.

Available in limited quantities starting February 1 (sales will end as soon as it runs out, so please be aware in advance). Crafted by artisans from Ginza Nishikawa, who are also enamored with it. Supervised by Koji Tsuchiya, the owner chef of the world-renowned chocolatier 'Musee du Chocolat Theobroma'. This luxurious cocoa bread, exclusive for Valentine's Day from Ginza Nishikawa, is a must-try for chocolate lovers. The adorable palm-sized cube-shaped chocolate bread is also perfect as a Valentine's gift. Recommended as a present for someone special or as a reward for yourself. A sweet magic that melts your heart. The rich chocolate flows from the moist dough. This Valentine's limited Theobroma supervised luxurious cocoa bread is perfect for the season when you crave rich sweetness. This year, a bread featuring high-quality chocolate has been created again. The moist dough from Ginza Nishikawa is kneaded with slightly bitter cacao nibs, and the rich aroma and deep sweetness of Madagascar dark chocolate and milk chocolate spread throughout. Additionally, roasted almonds and macadamia nuts are rolled in, adding texture and a toasty accent. Each bite layers the charm of chocolate and nuts, making it a highly satisfying item. When toasted, the chocolate melts just right, enhancing the aroma of this luxurious bread. How about it for Valentine's Day? Enjoy the 'rich dessert feel' that appeals to a wide range of generations. Allergy Information: Wheat, Milk, Almonds, Macadamia Nuts, Soybeans. *This product contains honey. *Do not give to infants under one year old.

Available from February 1, 2026 (Sunday) to February 28, 2026 (Saturday), this limited edition chocolate bread is a must-have sweet treat that melts with sweetness. Made with Hokkaido butter, fresh cream, and honey, it is filled with rich chocolate cream and lightly milky chocolate chips that are fragrant with cocoa. The dense and rich aroma of chocolate is distinctly felt, making it a luxurious chocolate bread. The dough is made using the yudane method, resulting in a chewy texture and a moist, smooth, and light mouthfeel. When toasted to a golden brown, you can enjoy the delightful contrast of the crispy chocolate dough and the melting chocolate chips. Pairing it with berry jam creates a harmonious flavor of acidity and sweetness. This February limited edition chocolate bread is sweet and melts in your mouth, just like a dessert. Contains specific allergens: wheat, milk, soy. Do not give to infants under one year old due to the presence of honey.

Available from March 1, 2026 (Sunday) to March 31, 2026 (Tuesday). A limited release that pairs perfectly with white chocolate. A delightful sweet bread featuring crispy nuts. Baked with a special filling that combines the highest quality North American wheat with macadamia nuts, almonds, peanut cream, and white chocolate. Using the tangzhong method, the dough is sweet and chewy, while the combination of crunchy almonds and macadamia nuts provides an excellent balance of flavor and texture. Recommended served toasted with plenty of caramel sauce. The crispy nut flavor enhances the deliciousness of the moist and soft bread. This sweet bread is perfect for White Day and spring gifts. Allergen information: wheat, dairy, soy, almonds, peanuts, macadamia nuts. Note: Due to the manufacturing process, there may be air pockets in the cross-section, but this does not affect quality. Note: Due to the manufacturing process, ingredients may be unevenly distributed, but this does not affect quality.

Available for a limited time from March 13, 2026 (Friday) to March 31 (Tuesday) in limited quantities (sales will end as soon as stock runs out, so please understand in advance). At Ginza Nishikawa locations (excluding some stores), this sophisticated adult flavor combines the slightly bitter and rich chocolate brownie with the refreshing acidity of strawberries. This loaf, imbued with the sentiment of 'a gift for life's special occasions,' offers a delicate melt-in-your-mouth experience unique to Ginza Nishikawa, despite its heavy appearance. Enjoy it as a dessert to brighten up celebratory occasions or as an elegant gift to express gratitude. Please enjoy a special moment in the light of spring.

From April 1, 2026 (Wednesday) to April 30, 2026 (Thursday), this 'Limited Sale' features a spring-colored sweet bread with a fluffy texture, woven with strawberries and white chocolate. Made with a blend of the highest quality North American wheat flour, it luxuriously incorporates honey, condensed milk, and milk and butter from Hokkaido, baked to a soft and chewy texture using the Yudane method. Strawberry paste is kneaded in, and white chocolate is added to create a beautiful pink and white marbled pattern. Additionally, semi-dried strawberries are generously mixed in for a vibrant appearance. This sweet bread evokes the feeling of spring with its subtly milky flavor and the sweet and sour taste of strawberries, reminiscent of strawberry milk. ◆ Size: 1 loaf (Width 120mm × Height 120mm × Depth 120mm) *Allergy Information: Wheat, Dairy, Soy *Due to the presence of honey, do not give to infants under 1 year old.

Available in limited quantities starting April 15 (sales will end as soon as they run out, so please be aware in advance). Specially prepared Torogama Shumari An made from rare azuki beans called 'Shumari', finished with a melt-in-your-mouth sweetness, combined with rich cream cheese that highlights the depth of milk. While based on our signature product 'An Shokupan', it features a refreshing acidity that enhances the sweetness, creating a rich and sophisticated flavor. With each bite, it feels like your heart is being unraveled in a moment of bliss. Enjoy this exquisite item that leaves a refreshing yet deep aftertaste. At Ginza Nishikawa, we are known for our 'high-quality An Shokupan' made with a focus on water, featuring 'Shumari An'. Named for its beautiful appearance resembling a vermilion ball, it is cultivated near Lake Shumarinai in Hokkaido. Characterized by its pale wisteria color, the rich flavor of the azuki, and its elegant aroma, it is a brand of azuki that is rare and has a production volume of only 1-2% of domestic azuki. First, enjoy the umami and richness of 'Shumari An' in its raw form, paired with the rich and milky cream cheese. When toasted, it offers a different deliciousness than when raw. Please do try a comparison. Allergen information: Wheat, Dairy, Almonds. *This product contains honey. *Do not give to infants under one year old.

From May 1, 2026 (Friday) to May 31, 2026 (Sunday) - 'Limited Sale'. This dough is made with Hokkaido milk and the highest quality North American wheat, combined with roasted pistachios, pistachio paste, and powdered pistachios, creating a rich aroma and texture with three different types of pistachios swirled in a marble pattern. By kneading the dough solely with Hokkaido milk, the sweetness of the milk enhances the flavor of the pistachios. Additionally, using the tangzhong method results in a moist and chewy bread texture. The unique moist elasticity from the tangzhong method highlights a luxurious melt-in-your-mouth experience. A recommended pairing is chocolate sauce topped with strawberries or blackcurrants. The refreshing acidity and sweetness of the berries pair beautifully with the elegantly fragrant pistachio bread. It is also recommended to spread Sakimoto Bakery's pistachio jam for an extra pistachio boost. The green and white marble creates a vibrant and visually stunning limited edition bread available for one month. ◆ Size: 1 loaf (Width 120mm × Height 120mm × Depth 120mm) *Allergy Information: Wheat, Milk

Sales start on May 11, 2026 (Monday). Carefully prepared raisins soaked in the 'water' from Ginza Nishikawa. The result is a texture that changes the concept of dried fruits, allowing you to feel the natural moisture of the fruit. The finely textured, soft dough enhances the flavor of the raisins. Please enjoy this unprecedented, juicy-tasting raisin bread. ◆ Recommended arrangements: Of course, you can enjoy it as is, but lightly toasting it and adding butter is also exquisite. It pairs perfectly with cream cheese and sour cream. You can also enjoy it in various arrangements, such as topping it with carrot rapé, avocado, and prosciutto for canapés, making it suitable for meals or as a companion to wine. Allergy information: Wheat, Dairy. *This product contains honey. *Do not give to infants under one year old.

From June 1, 2026 (Monday) to June 30, 2026 (Tuesday) - 'Limited Sale' A fragrant sweet bread made with deep-roasted hojicha is making its appearance this year as well. The bread dough, made using the yudane method, is combined with deep-roasted hojicha powder and finished with a cute marble pattern. The smooth flavor of hojicha paste and the milky sweetness of white chocolate evoke the image of hojicha latte. It is recommended to enjoy it as is, without any toppings. Please savor the roasted aroma of deep-roasted hojicha and the milky sweetness of white chocolate. If you prefer to eat it slightly toasted, the best match is vanilla ice cream. The increased milkiness enhances the aroma of hojicha even more. The combination with cold ice cream is perfect for hot summer days. This is a Japanese-style sweet bread harmonizing the aroma of hojicha, the sweetness of hojicha paste, and white chocolate. *Due to the manufacturing process, there may be some uneven distribution of ingredients resulting in air pockets, but there is no issue with quality. Ingredients: Wheat, Milk, Soybean Size: 1 loaf (Width 120mm x Height 120mm x Depth 120mm)

From June 11 (Thursday) to June 30 (Tuesday), available for 'limited sale' (sales will end as soon as supplies run out). The 'Great Purification' has been an important tradition in Japan since ancient times, emphasizing the importance of 'purifying impurities' and cleansing the mind and body of impurities, sins, and mistakes. The custom of performing the 'Great Purification Ceremony' on the last day of June and December has been preserved. The 'Summer Great Purification' on June 30 is also known as 'Minazuki Barai', where one passes through a ring of reeds to purify impurities and pray for good health. The traditional Japanese sweet 'Minazuki' was created in connection with this 'Summer Great Purification' ritual. The sixth month of the old lunar calendar is characterized by intense heat, truly representing 'mid-summer'. Following the example of the people of the capital who used ice stored in ice houses to cool off, commoners began to eat 'Minazuki', a triangular shape resembling ice, adorned with azuki beans that 'drive away evil'. This year's Minazuki has transformed from matcha to 'yomogi', pursuing a more intense aroma. The deep green dough, mixed with white dough, concentrates the flavor of yomogi. Once in your mouth, the refreshing scent of yomogi spreads. The two-colored dough envelops a chewy 'kinako' combined with mochi and is filled with plenty of large red beans. The chewy texture and sweetness spread in your mouth. The hand-sized Minazuki is best enjoyed by picking it up and tearing it apart. If you choose to cut it, you can also enjoy the different expressions of the cross-section depending on how you cut it. Allergy information: wheat, milk, soy. *This product contains honey. *Do not give to infants under one year old.

The 'Sweet Amaou Strawberry Bean Paste' that appeared in last year's beginning of the month bread in February is the number one popular item among all the historical beginning of the month breads. Not only is its adorable appearance noteworthy, but you can fully enjoy the harmony created by the delicious bean paste made from Amaou strawberries and the fluffy, chewy bread dough from Ginza Nishikawa. First, please savor the fresh aroma and exquisite sweet and sour taste of the 'Amaou Strawberry Bean Paste.' You can also enjoy the texture of the strawberry bits blended into the bean paste. When toasted, the sweet aroma of strawberries combines with a crispy texture and smooth sweet bean paste, creating a perfect balance. Be sure to enjoy the 'Condensed Milk Strawberry Arrangement' by drizzling condensed milk on top. Available for limited sale from February 15 (Thursday) to February 29 (Thursday) (sales will end as soon as the limited quantity is sold out).

The salted cherry leaves mixed into the white bean paste are from the Oshima cherry tree in Nishiizu, Shizuoka Prefecture. The refined sweetness of the white bean paste and the salty flavor of the salted cherry create a perfect balance. Not only is the taste delightful, but you can also enjoy the refreshing cherry aroma and the light pink, spring-like appearance. First, enjoy it fresh to appreciate the refreshing cherry fragrance, saltiness, and the balance with the bean paste. When toasted, the sweetness and flavor are further enhanced, allowing you to enjoy the crispy texture of the bread and the smooth melt of the cherry blossom bean paste. We hope you can feel the arrival of spring in Japan with

The peak season for 'Setoka' is from around January to April, with the highest shipping period in March. The rich 'Setoka' puree mixed generously into the bean paste expresses the naturally sweet and rich flavor of 'Setoka' with a moderate acidity, perfectly balanced with the mildly sweet bread dough from Ginza Nishikawa. First, enjoy it fresh to experience its rich yet elegant sweetness. When toasted, the refreshing aroma of Setoka is further enhanced, and the combination of the crispy bread texture and the creamy bean paste is exquisite. Available for limited sale from April 20 (Saturday) to April 30 (Tuesday) (sales will end as soon as the limited quantity is sold out).

The 'Ise Kabuse Tea An', made with carefully nurtured tea leaves rich in flavor and sweetness, is a proud product that has many passionate fans among the historical May Beginning Breads. The beautiful contrast between the deep green color of the an and the white bread dough makes it a dish you want to enjoy during the refreshing season of new greenery. First, enjoy it fresh to savor the refined sweetness of the an and the fragrant flavor of the tea leaves. When toasted, the rich aroma of the tea leaves is further enhanced, and the crispy texture of the bread combined with the light an creates a perfect harmony. Available for limited sale from May 1 (Wednesday) to May 10 (Friday) (limited quantity, so sales will end as soon as it runs out).

The season that peach lovers have been waiting for has arrived. Generally, white peaches are known for their rich aroma, strong sweetness, and juiciness, but among them, the 'Shimizu White Peach,' praised for its 'beautiful appearance, smooth texture, and melt-in-your-mouth flavor' is truly the 'Queen of Peaches' and a top-quality variety. It's no wonder that it is popular as a summer gift. The 'Supreme Shimizu White Peach Paste' from Ginza Nishikawa allows you to fully enjoy the 'Shimizu White Peach' and is highly recommended as a summer gift. The sugar content of the 'Shimizu White Peach' is lower than that of other peach varieties, ranging from 9 to 13 degrees, but due to its mild acidity, you can fully appreciate its refreshing and elegant sweetness, which is unique to the 'Shimizu White Peach.' Please enjoy it first 'as is.' Experience the subtle sweetness of the bread, the silky texture, and the rich aroma and natural sweetness of the 'Shimizu White Peach.' When toasted, the aroma of the white peach becomes even more pronounced, enhancing the sweetness of the paste. Please indulge in the rich aroma and juicy, melt-in-your-mouth coolness of early summer with the 'Supreme Shimizu White Peach Paste.' Available for limited sale from June 1 (Saturday) to June 10 (Monday) (sales will end as soon as the limited quantity is sold out).

The 'Premium Shizuoka Crown Melon Paste' is a product of the blessings of the sun that Shizuoka Prefecture, known as Fujinokuni, takes pride in, and it is the 'Beginning of the Month Bread' for July. The Crown Melon, grown at 'Ikki Ikka', is truly the 'King of Fruits'. From the female flowers that are cross-pollinated, only 'one single fruit' is ultimately selected and carefully nurtured so that all nutrients concentrate on that fruit, making it a rare delicacy. This is why it is crowned with the highest name 'Crown' among musk melons. The 'Premium Shizuoka Crown Melon Paste' spreads a refreshing melon flavor throughout your mouth. It is a product you would definitely want to use as a gift. First, enjoy it raw and savor the refreshing and clean sweetness and noble aroma characteristic of Shizuoka Crown Melon. When toasted, the elegant aroma is further enhanced, allowing you to feel the harmony with the paste even more. Also, try the exquisite balance of saltiness with added butter. Available for limited sale from July 1 (Monday) to July 10 (Wednesday) (sales will end as soon as the limited quantity is sold out).

The 'Rich Shine Muscat Bean Paste' that received great acclaim last August is back. Shine Muscat, said to possess all the conditions for delicious grapes, is a high-end variety known as the 'Queen of Grapes.' This year, we are using Shine Muscat from Okayama Prefecture, which is blessed with long sunshine hours and little rain, making it suitable for grape cultivation. The Shine Muscat grown in Okayama, known as the 'Land of Sunshine,' features juicy flesh, refined sweetness, and a splendid aroma. The exquisite balance of acidity and sweetness creates an unforgettable taste. The luxurious, refreshing emerald green color of Shine Muscat is very impressive. This 'Rich Shine Muscat Bean Paste' is recommended as a gift. First, enjoy it fresh. Savor the aroma and sweetness of Shine Muscat. When toasted, the addition of buttery saltiness enhances the sweetness of the fruit. It is also recommended to enjoy it chilled for a dessert-like experience. Available for limited sale from August 1 (Thursday) to August 10 (Saturday) (sales will end as soon as the limited quantity is sold out).

The harvest season for the red sweet potato, which is a relative of yam, has arrived. By the way, the purple sweet potato, which looks similar, is a type of sweet potato. The difference in variety is precisely the difference in texture. The red sweet potato is characterized by its rich and sticky texture. We use the Kume Island variety, which boasts the highest harvest volume of Okinawa's representative specialty 'red sweet potato.' Last year, the 'Okinawa Aged Sweet Potato Paste' was very popular, and this year, it has been enhanced with the umami of 'Umami Sea Salt,' which is also used in the 'Salted Butter Bread,' doubling the deliciousness. Of course, it is delicious to eat it raw, but for those who particularly love baked sweet potatoes, we recommend toasting it. Please try spreading butter on the toast. The butter creates a very harmonious and delicious flavor. Available for limited sale from September 1 (Sunday) to September 10 (Tuesday) (limited quantity, so sales will end as soon as it runs out).

The 'Autumn Flavor Premium Japanese Chestnut Paste', which received great acclaim last September, is back. Chestnuts are a representative of autumn flavors. As the edible part is the seed, they are highly nutritious and possess characteristics of both fruits and nuts. This miraculous superfood is rich in vitamins, dietary fiber, and minerals that help with fatigue recovery. Chestnuts, the number one ingredient people crave in autumn, are a food that heals the body after a harsh summer. Please enjoy the seasonal chestnuts in the 'Autumn Flavor Premium Japanese Chestnut Paste' from Ginza Nishikawa. The 'Autumn Flavor Premium Japanese Chestnut Paste' features 'Japanese chestnuts', one of the world's four major chestnuts, known for their large fruit, moderate sweetness, and rustic flavor. At Ginza Nishikawa, we use chestnuts from Kumamoto Prefecture. The 'Japanese chestnut paste with astringent skin' is wrapped in a chewy dough, offering a deep flavor despite its moderate sweetness. First, enjoy the smooth, raw paste without toasting. When toasted, you can enjoy the fragrant aroma reminiscent of roasted chestnuts. Adding extra butter is also recommended. Enjoy the essence of 'autumn'. Available from October 1 (Tuesday) to October 10 (Thursday) as a limited sale (sales will end as soon as the limited quantity is sold out).

From November 1 (Friday) to November 10 (Sunday), available for limited sale (sales will end as soon as stock runs out). Experience the fragrant essence of Japanese culture with yuzu. Its history is ancient, with records indicating it was cultivated for medicinal purposes during the Asuka period. Yuzu, which allows you to savor the juice, pulp, and peel without waste, is recognized for its medicinal properties and is currently the world's largest producer and consumer in Japan. It is not only used as a color in Japanese cuisine but also has various applications in sweets and liqueurs. In Western restaurants and cafes, it is also listed on menus as 'YUZU', making it a globally recognized ingredient. The yuzu fruit heralding the beginning of winter, November's 'Fully Ripe Yuzu Flavor Smooth Red Bean Paste' is made by blending the whole, smooth puree of the rich and aromatic Kito yuzu, which thrives in a climate with abundant rainfall and significant temperature differences throughout the year. Enjoy the refined smooth red bean paste and the rich flavor of yuzu. This is a must-try for those who love the flavor of yuzu, along with 'Awa Golden Yuzu Syrup'.

From December 1 (Sunday) to December 10 (Tuesday), available for a limited time (sales will end as soon as it runs out). The well-aged, moderately sweet and fluffy texture of Naruto Kintoki bean paste makes a return this December, just like last year. After harvesting, it undergoes a few months of aging, during which moisture gradually evaporates, significantly enhancing its sweetness. This nostalgic flavor, reminiscent of baked sweet potatoes, is expressed with the lightly sweet bread dough from Ginza Nishikawa and the bean paste. As you slowly reflect on each memory from this past year, enjoy a warm and luxurious time with the 'Golden Naruto Kintoki Bean Paste.' Fluffy and nostalgic, the golden time of December - 'Golden Naruto Kintoki Bean Paste.' Naruto Kintoki is a brand of sweet potato from Tokushima Prefecture. The 'Golden Naruto Kintoki Bean Paste' has a fluffy texture like chestnuts, combining a refined sweetness with visual beauty that evokes nostalgia. When paired with the slightly sweet and moist dough from Ginza Nishikawa, the sweetness of the bean paste is further enhanced. Toasting it brings out the flavors and aroma even more, giving it a baked sweet potato-like taste, and adding butter allows you to enjoy a rich flavor reminiscent of sweet potato pie.

Available for limited sale until January 15 (Wednesday) from the start of the new year (sales will end as soon as supplies run out). Cute, palm-sized fruit, kiwi. It is said to be called the 'strongest fruit' because it contains a well-balanced abundance of vitamins, minerals, and dietary fiber, allowing for very efficient intake of these nutrients. We have chosen kiwi, which is attracting attention from those sensitive to beauty and health, as the January's beginning bread. The refreshing acidity and natural sweetness create a wonderful harmony. Please enjoy the 'Fresh Kiwi Paste with Early Spring Aroma' first as it is. When you take a bite, the deliciousness of the kiwi paste spreads throughout your mouth. The refreshing acidity and sweetness of the kiwi perfectly match the slightly sweet and chewy texture of the bread from Ginza Nishikawa, making it an exceptional product. Allergen information: wheat, dairy, sesame, kiwi. This product contains honey. Do not give to infants under one year old.

From February 1 (Saturday) to February 10 (Monday), available for a limited time (sales will end as soon as it runs out). This year, the 'Sweet Amaou Strawberry Paste' made with the high-end brand strawberry 'Amaou' from Fukuoka Prefecture is back as the beginning of the month bread for February. The longer the period from fruiting to harvest, and the lower the temperature, the sweeter the strawberries become. Enjoy the Amaou strawberries, which are at their peak sweetness right now, with the 'Sweet Amaou Strawberry Paste.' With a gentle aroma, sweet and juicy, the 'Sweet Amaou Strawberry Paste' is particularly popular among the historical beginning of the month breads. Its appearance is charming, and it is a luxurious item that allows you to fully savor the deliciousness of Amaou strawberries. First, enjoy the fresh, juicy aroma and exquisite sweet and sour taste of the 'Amaou Strawberry Paste.' You can also enjoy the texture of the strawberry bits blended into the paste. When toasted, the sweet aroma of strawberries combines with a crispy texture and smooth sweet paste, creating a perfect balance. Topping it with chocolate or condensed milk allows you to enjoy it as a dessert as well. Allergy Information: Wheat, Dairy, Sesame. *This product contains honey. Do not give to infants under one year old.

From March 1 (Saturday) to March 10 (Monday), available for a limited time (sales will end as soon as it runs out). 'Sakura' symbolizes spring in Japan and is deeply rooted in Japanese culture. We would like to celebrate milestones such as graduation, entrance ceremonies, and employment with the 'Spring Full Bloom Sakura Bean Paste' from Ginza Shikawa, which we have chosen for the beginning of March bread. Above all, 'Sakura' evokes a sense of 'Wa' (harmony) and is very popular among international guests. Please enjoy the 'Spring Full Bloom Sakura Bean Paste' that blooms beautifully in spring. A single petal, the arrival of spring. The salted cherry blossom leaves mixed into the white bean paste for March's 'Spring Full Bloom Sakura Bean Paste' are from the Oshima cherry tree in Nishiizu, Shizuoka Prefecture. The refined sweetness of the white bean paste and the salty flavor of the salted cherry blossoms create a perfect balance. Not only is the taste delightful, but you can also enjoy the refreshing cherry blossom aroma and the spring-like appearance. First, enjoy it fresh to appreciate the refreshing aroma and saltiness of the cherry blossoms, along with the balance of the bean paste. When toasted, the sweetness and flavor are further enhanced, allowing you to enjoy the crispy texture of the bread and the smooth melt of the sakura bean paste. We hope you can feel the arrival of spring in Japan with the 'Spring Full Bloom Sakura Bean Paste' alongside warm green tea.

From April 1 (Tuesday) to April 10 (Thursday), available for a limited time (sales will end as soon as supplies run out). The premium mandarin orange 'Setoka', which boasts strong popularity among citrus fans, is a rare variety with a harvest volume in Japan that is less than 1% of that of regular mandarins. While the sugar content of typical mandarins is around 10-11 degrees, 'Setoka', grown under abundant sunlight, is characterized by its rich sweetness with a sugar content of over 13 degrees. Known as the 'Queen (King) of Citrus', 'Phantom Citrus', and 'Juice to Eat', it is also referred to as 'Citrus Otoro' due to its melt-in-your-mouth flavor. Enjoy the premium citrus 'Setoka' nurtured by the sun of Setouchi in 'Ehime Rich Setoka Bean Paste'. The juicy and rich flavor of 'Setoka' is in season from around January to April, with peak shipping around March. The bean paste, generously mixed with rich 'Setoka' puree, has a mild acidity and faithfully expresses the sweet and rich flavor of 'Setoka'. The slightly sweet dough from Ginza Nishikawa is perfectly balanced in sugar content. First, enjoy it raw. You can savor its richness and elegant sweetness. When toasted, the refreshing aroma of Setoka is further enhanced. The crispy texture of the bread and the creamy bean paste create a perfect harmony. Allergy Information: Wheat, Dairy, Sesame. This product contains honey. Do not give to infants under one year old.

From May 1 (Thursday) to May 10 (Saturday), available for limited sale (sales will end as soon as it runs out). The song 'Tea Picking' refers to 'Hachijuhachiya', which is the 88th day counted from the beginning of spring, and in 2025, it falls on May 1. The overlapping 'eight' in 'Hachijuhachiya' is said to be an 'auspicious day'. This year, we have chosen 'Kyoto Uji Matcha An', made with Uji tea, one of Japan's three major teas, for the beginning of May bread. The tea culture that was brought to Japan by the envoys to Tang China began with the cultivation and tea-making methods in Kyoto and Uji, resulting in a rich and fragrant matcha. Matcha is a representative of Japanese culture that evokes a sense of harmony. In this season of fresh greenery, enjoy the rich aroma and slightly bitter taste of authentic Kyoto Uji matcha. The 'Kyoto Uji Matcha An' for May is not only perfect for home use but also makes a special gift for Mother's Day or a delightful souvenir. The flavor of matcha, which embodies the spirit of Japan, is widely appreciated regardless of age. A single bite spreads the slight bitterness of Uji matcha and a moderate natural sweetness throughout your mouth. This exquisite item is perfect for this season when the fresh greenery is at its most beautiful. It provides a refined moment as if you are savoring traditional Japanese sweets. When toasted, you can enjoy the matcha's aroma even more.

From June 1 (Sunday) to June 10 (Tuesday), available for limited sale (sales will end as soon as stock runs out). The season that peach lovers have been waiting for has arrived. Generally, white peaches are known for their rich aroma, strong sweetness, and juiciness, but among them, the 'Shimizu White Peach,' praised for its 'beautiful appearance, smooth texture, and melt-in-your-mouth flavor,' is truly the 'queen of peaches' and a top-quality variety. It's no wonder that it is popular as a summer gift. The 'Supreme Shimizu White Peach Paste' from Ginza Nishikawa, which allows you to fully enjoy the 'Shimizu White Peach,' is highly recommended as a summer gift. Indulge in the luscious and vibrant fruit of June with 'Supreme Shimizu White Peach Paste.' The sugar content of 'Shimizu White Peach' is lower than that of other peach varieties, ranging from 9 to 13 degrees, but due to its mild acidity, you can fully appreciate its refreshing and elegant sweetness, which is unique to 'Shimizu White Peach.' First, enjoy it 'raw.' Experience the subtle sweetness of the bread and the silky smoothness, along with the rich aroma and natural sweetness of the 'Shimizu White Peach.' When toasted, the aroma of the white peach becomes even more pronounced, enhancing the sweetness of the paste. Please savor the juicy and melt-in-your-mouth early summer freshness with 'Supreme Shimizu White Peach Paste.' Allergy Information: Wheat, Dairy, Sesame, Peach. *This product contains honey. Do not give to infants under one year old.

From July 1 (Tuesday) to July 10 (Thursday), available for limited sale (sales will end as soon as it runs out). The 'Extreme Fruit Shizuoka Crown Melon Paste' is the 'Beginning of the Month Bread' for July, proudly produced in Fujinokuni, Shizuoka Prefecture, blessed by the sun. The Crown Melon, grown in 'Ikki Ikka', is truly the 'King of Fruits'. From the pollinated female flowers, only 'one single fruit' is ultimately selected and nurtured with care, concentrating all nutrients into that fruit, making it a rare delicacy. This is why it is crowned with the highest name 'Crown' among musk melons. The 'Extreme Fruit Shizuoka Crown Melon Paste' spreads a refreshing melon flavor throughout your mouth. It is a product you would definitely want to use as a gift. An unforgettable, blissful sweetness and its aroma - July's 'Extreme Fruit Shizuoka Crown Melon Paste'. First, enjoy it fresh and savor the refreshing, clean sweetness and noble aroma characteristic of Shizuoka Crown Melon. Toasting enhances the elegant aroma, allowing you to feel the harmony with the paste even more. Also, try the exquisite balance of saltiness with added butter. *Allergy information: Wheat, dairy, sesame. *This product contains honey. Do not give to infants under one year old.

From August 1 (Friday) to August 10 (Sunday), available for a limited time (sales will end as soon as supplies run out). This summer in August, in response to the voices saying 'I want to eat it again,' the 'Rich Shine Muscat Bean Paste' is back. Shine Muscat is known as the 'Queen of Grapes,' a high-quality variety that meets all the conditions for delicious grapes. The flesh is juicy and the sweetness is refined, with a splendid aroma. The exquisite balance of acidity and sweetness creates an unforgettable taste once you try it. The luxurious, refreshing emerald green color of Shine Muscat is very impressive. This 'Rich Shine Muscat Bean Paste' is recommended as a gift for Obon or summer homecoming. Sparkling, bursting, refreshing flavor - in August, please enjoy the 'Rich Shine Muscat Bean Paste' first as it is. Enjoy the aroma and sweetness of Shine Muscat. Lightly toasting it and adding a touch of butter enhances the sweetness of the fruit. It is also recommended to enjoy it chilled for a dessert-like experience. Experience the refreshing taste of fruit to get through the summer. We suggest this way of enjoying it. Allergy Information: Wheat, Dairy, Sesame. *This product contains honey. Do not give to infants under one year old.

From September 1 (Monday) to September 10 (Wednesday), available for a limited time (sales will end as soon as it runs out due to limited quantity). The ingredient chosen for September, which feels like the arrival of autumn, is the pistachio, known as the 'queen of nuts.' We have generously incorporated our special 'Colorful Pistachio Paste' made with plenty of pistachios. It has a light, elegant, and deep aroma of pistachio, along with a rich and mellow flavor. This is a slightly special item that is perfect for a morning treat, as well as a delightful gift or souvenir. The glossy green color and the duet of roasted flavor and gentle sweetness signal the arrival of autumn. When toasted, the roasted flavor and aroma are further enhanced, making it an excellent match with butter. This is a special reward bread that nut lovers will adore. The season is autumn. Take a moment to relax and enjoy this luxurious time with 'Colorful Pistachio Paste.' *Allergy information: wheat, dairy, sesame *This product contains honey. Do not give to infants under one year old.

From October 1 (Wednesday) to October 10 (Friday), available for limited sale (sales will end as soon as supplies run out). The representative of autumn flavors, 'chestnut'. This year, the highly popular 'Autumn Flavor Premium Japanese Chestnut Paste' from Ginza Nishikawa is back as the October beginning bread. Chestnuts are highly nutritious as the edible part is the seed, combining the characteristics of fruits and nuts. They are a miraculous superfood rich in vitamins, dietary fiber, and minerals that help with fatigue recovery. Chestnuts, the number one ingredient people crave in autumn, are a food that heals the body after a harsh summer. Please enjoy the seasonal chestnuts with Ginza Nishikawa's 'Autumn Flavor Premium Japanese Chestnut Paste'. The blooming of the chestnut flower signifies the autumn flavor. The 'Japanese chestnut', one of the world's four major chestnuts, features large fruits with a mild sweetness and a rustic, fluffy taste. At Ginza Nishikawa, we use chestnuts from Kumamoto Prefecture. The 'Japanese chestnut paste with astringent skin' has a deep flavor despite its mild sweetness, wrapped in a chewy dough. First, enjoy the smooth, raw paste without toasting. When toasted, you can enjoy the fragrant aroma reminiscent of roasted chestnuts. Adding extra butter is also recommended. Enjoy the essence of autumn. Allergy information: wheat, dairy, sesame. *This product contains honey. Do not give to infants under one year old.

From November 1 (Saturday) to November 10 (Monday), available for limited sale (sales will end as soon as it runs out due to limited quantity). The perfect sweetness and chestnut-like fluffy texture are irresistible! This year, the 'Golden Naruto Kintoki Bean Paste' made with the pride of Tokushima Prefecture's brand sweet potato 'Naruto Kintoki' is back. After harvest, it is carefully aged for several months. This process gradually removes moisture and significantly enhances the sweetness. The nostalgic and gentle flavor of 'Golden Naruto Kintoki Bean Paste' is a popular product among a wide range of generations. Fluffy and nostalgic, the golden time in November, 'Golden Naruto Kintoki Bean Paste' pairs wonderfully with the slightly sweet and moist dough of Ginza Nishikawa, enhancing the sweetness of the bean paste. Toasting it brings out the taste, aroma, and toastiness even more. Adding butter or cream cheese expands the flavor, making it a special dish to enjoy that brightens up your autumn table. Allergy Information: Wheat, Dairy, Sesame. *This product contains honey. *Do not give to infants under one year old.

From December 1 (Monday) to December 10 (Wednesday), available for limited sale (sales will end as soon as supplies run out). As the cold deepens in December, we wanted to express the 'Japanese winter aesthetic' that warms both the heart and body, leading to the creation of 'Elegant Flavor Walnut Kinako An'. The rich and fragrant walnuts harmonize perfectly with the simple, gentle sweetness of the kinako (roasted soybean flour) paste, combined with the moist and high-quality bread dough from Ginza Nishikawa. This luxurious and refined 'Elegant Flavor Walnut Kinako An' is perfect for tea time and is recommended as a year-end gift or treat. Blooming in winter, the sweet and fragrant colors of Japan, December's 'Elegant Flavor Walnut Kinako An' beautifully showcases the texture of walnuts and the flavor of kinako, creating a gentle aftertaste that unfolds with each bite, evoking a sense of seasonality and specialness. Lightly toasting it enhances the nuttiness of the walnuts, while the sweetness of the kinako spreads softly, resulting in an even warmer flavor. Enjoy the heartwarming 'Elegant Flavor Walnut Kinako An' during the busy year-end moments. Allergen Information: Wheat, Milk, Sesame, Walnut, Soybean. *This product contains honey. *Do not give to infants under one year old.

Available from the start of the new year until January 15 (Thursday) as a limited sale (sales will end when sold out due to limited quantity). Black beans, essential for New Year's dishes, are a symbol of good fortune that brightens the New Year's table. They carry wishes for warding off evil, longevity, and health, and the color black is also considered a protective color. The sentiment of 'May you live long and healthy until you are wrinkled' embodies the wish for family health. 'Mame' symbolizes a vigorous and robust life. The flower language of black beans is 'Happiness will surely come.' It is perfect for New Year's greetings or as a gift, sharing happiness. It is also recommended as a personal good luck charm. The luxurious aftertaste of the rich black color and the elegant depth and sweetness of black beans adorn the New Year. The 'Lucky Black Bean Bread' is made with fluffy black beans from Hokkaido, wrapped in a black bean paste mixed with charcoal, and generously rolled into a moist bread dough. The fluffy texture of the black beans and the gently sweet taste of the paste harmonize perfectly. The beautiful black color from the charcoal creates a lovely swirl pattern, making it visually festive for the New Year. When toasted, the black beans become even softer and sweeter. It pairs excellently with butter. Welcome the New Year with a moment that invites good fortune, along with the luxurious 'Lucky Black Bean Bread' from Ginza Nishikawa. Allergy Information: Wheat, Dairy, Soy, Sesame. *This product contains honey. *Do not give to infants under one year old.

From February 1 (Sunday) to February 10 (Tuesday), available for a limited time (sales will end as soon as supplies run out). This season when strawberries are at their most delicious. The promising new face from the 'Strawberry Kingdom Tochigi', 'Tochiai Strawberry', makes its appearance as the beginning of the month bread. 'Tochiai Strawberry', which embodies the feelings of 'adorable strawberries nurtured in Tochigi' and 'beloved Tochigi fruits', bursts with juice when bitten, spreading a refined sweetness and a hint of acidity, along with a rich aroma in your mouth. The flesh is large and thick, tightly packed, providing a pleasant crunch. Its vibrant appearance makes it a popular variety for sweets and salads. Please enjoy the 'Tochiai Strawberry An' made luxuriously with the Tochigi brand strawberry 'Tochiai Strawberry'. Experience the prominent sweetness and aroma, feeling the arrival of spring with the February 'Tochiai Strawberry An'. It is bright and spring-like, and you can first enjoy the smooth taste of 'Tochiai Strawberry An' raw. When toasted, the strawberry aroma rises even more. It pairs well with butter, allowing you to savor a richer dessert experience. It is also perfect as a seasonal gift or as a treat to bring along. This is a dish that lets you feel the arrival of spring. Allergy information: Wheat, dairy, sesame. *This product contains honey. *Do not give to infants under one year old.

From March 1 (Sunday) to March 10 (Tuesday), available for a limited time (sales will end as soon as supplies run out). Rich and deep flavor with a profound aroma. Mandheling, one of the world's top coffee brands, hails from Sumatra, Indonesia. Mandheling is characterized by its mild acidity and a bitterness reminiscent of dark chocolate, along with a rich body. Its unique flavor evokes herbs and spices, creating a luxurious moment with a long-lasting aftertaste. Experience bliss with freshly ground Mandheling. This March, we lavishly use Mandheling carefully crafted at GINZA NISHIKAWA COFFEE ROASTERY. We have captured the vibrant aroma unique to homemade roasting, resulting in a fragrant Mandheling coffee bean paste. The powerful characteristics of Mandheling blend harmoniously with the subtle sweetness of the bread, creating an exquisite harmony. Each bite offers a toasty and profound taste. Perfect for breakfast or as a companion during coffee time, be sure to give it a try. Allergy Information: Contains wheat, dairy, and sesame. This product contains honey. Do not give to infants under one year old.

From April 1 (Wednesday) to April 10 (Friday), available for a limited time (sales will end as soon as supplies run out). April features the 'Fully Ripe Sweet Summer Citrus' from Ehime, basking in the sun of the Citrus Kingdom. This early April bread incorporates the meltingly ripe sweet summer citrus into a white bean paste, and further blends in the fragrant peel of the fully ripe sweet summer citrus from Ehime. The strong richness unique to Ehime and the refreshing bittersweetness of the peel herald the arrival of spring. The luxurious paste of fragrant peel from fully ripe sweet summer citrus from Ehime, 'Spring Fragrant Sweet Summer Citrus Peel Paste' returns after the 2022 'Fully Ripe Sweet Summer Citrus Paste' which also used plenty of fully ripe sweet summer citrus from Ehime. It was well-received for its refreshing sweet and sour taste and abundant fruitiness. This upgraded 'Fully Ripe Sweet Summer Citrus Paste' reappears as 'Spring Fragrant Sweet Summer Citrus Peel Paste'. The deliciousness of citrus lies in the peel! We have luxuriously blended the fragrant and concentrated sweet summer citrus peel. First, enjoy the moist and chewy bread dough with the refreshing aroma of citrus. Allergen information: Wheat, Dairy, Sesame. *This product contains honey. *Do not give to infants under one year old.

From May 1 (Friday) to May 10 (Sunday), available for limited sale (sales will end as soon as it runs out due to limited quantity). Last year's early May bread was 'Kyoto Uji Matcha An'. This year, we have luxuriously mixed matcha into the dough, resulting in an early May bread that allows you to fully enjoy the aroma of matcha. The fragrant winds of May have arrived. It is the season to deliciously savor 'matcha', a representative of Japanese culture that continues to captivate the world with its 'Japanese charm'. Moist matcha and melting milk an. The blissful taste carried by the May breeze. The 'Fragrant Breeze Matcha Milk An' of May spreads the refreshing aroma of matcha throughout your mouth. The milk-based 'melting milk an' is carefully rolled into the vibrant green dough. The matcha dough enhances the rich sweetness of the milk, allowing you to enjoy the 'blissful taste' where Japanese and Western flavors blend together. First, cut it thick and enjoy it as is. Please enjoy the 'exquisite sweets' unique to May, where the aroma of matcha and the smooth melting of milk an create a symphony. For a little luxury, please also try it with 'fresh matcha syrup'. Allergy information: Wheat, Milk. *This product contains honey. *Do not give to infants under 1 year old.

From June 1 (Monday) to June 10 (Wednesday), available for limited sale (sales will end as soon as it runs out due to limited quantity). The season that peach lovers cannot resist has arrived again this year. Generally, white peaches are known for their rich aroma, strong sweetness, and juiciness, but among them, the 'Shimizu White Peach,' praised for its 'beautiful appearance, smooth texture, and melt-in-your-mouth flavor' is truly the highest quality variety, often referred to as the 'Queen of Peaches.' It is no wonder that it is popular as a summer gift. This beginning of the month bread from Ginza Nishikawa allows you to fully enjoy the 'Shimizu White Peach.' This year, a 'milky aftertaste' has been added. The rich sweetness of the white peach blends with the milky flavor of coconut, making the 'Rich Shimizu White Peach Coconut An' a luxurious treat that has been highly praised since its debut in June 2023. This year, we have added even more coconut, creating a product that you can enjoy with a mild and milky aftertaste. Whether eaten chilled in the warmer season or lightly toasted with butter, this product is delicious. Allergy Information: Wheat, Dairy, Peach, Sesame. *This product contains honey. Do not give to infants under one year old.

Baked with dough made from North American wheat, Hokkaido fermented butter, and Hokkaido milk, finished with melted butter. Using luxurious ingredients such as 100% raw milk fermented butter from Bekkai Town in Hokkaido, Awaji Island sea salt with a mild salty flavor, and rich mineral-packed brown sugar, it creates an elegant aroma. The layering of the dough is '108 layers' compared to the typical croissant's 27-36 layers, making it about three times more. By intricately folding the layers, the dough becomes thin and overlaps, fully bringing out the deep and rich aroma of the fermented butter while achieving a delicate and moist texture that is unmatched. This croissant is dedicated to a 'rich flavor and mouthfeel' with plenty of fermented butter and milk that is sweet and fragrant.

Baked slowly using North American wheat, Hokkaido fermented butter, and chocolate, finished with a brush of melted butter. It features luxurious ingredients such as 100% Hokkaido Bekkai town fresh milk fermented butter, mellow salt from Awaji Island, and rich mineral-packed brown sugar, creating an elegant aroma. While a typical croissant has 27 to 36 layers, Sakimoto's croissant boasts '108 layers,' approximately three times more. The delicate folding creates thin layers that enhance the deep, rich aroma of the fermented butter, achieving a unique delicate and moist texture. This croissant is generously infused with the sweet aroma of fermented butter and chocolate.

We carefully baked truffles and fermented butter into a chewy dough. As the fermented butter melts into the dough, it spreads in your mouth the moment you take a bite, releasing the aroma of butter and the fragrance of truffles. To enhance the flavor, we sprinkle black truffle salt on top, allowing you to experience the truffle even more. By using luxurious truffles in a simple salt bread, we have created Sakimoto's Salt Truffle Bread with an air of sophistication.

A chewy bread dough wrapped with bacon and fermented butter, topped with cheese and baked until golden brown, finished with a brush of Italian truffle oil. This is a savory salt butter bread characterized by a fluffy truffle aroma and a crispy, juicy texture.

Available at Sakimoto bakery, very popular in Osaka! The popular product 'PABLO mini - Plain' from the freshly baked cheese tart specialty store PABLO can be purchased. The tart has a crispy texture filled with creamy cheese batter, baked until it has a slight golden color. It has a pleasant mouthfeel, and the smooth flavor spreads throughout the mouth. This cheese tart is easy to eat and loved by everyone, from adults to children.

Thank you for waiting. The revival of the very popular cream bread is here. ⚪︎ The dough is inspired by our signature product 'Extreme Fresh Hokkaido Milk Butter Bread', featuring a fluffy texture and delicate bread dough. ⚪︎ There are two types of cream that won't get boring! 'Custard' and 'Smooth Red Bean Paste', each combined with the cream. ⚫︎ Extreme Fresh Double Cream Bread ⚫︎ Extreme Fresh Cream Anpan each ¥200 (tax included)

This is an announcement for a new product. Wrapped in a fragrant aroma, the luxurious feel of apples. 【Product Description】 We use generously cut apples soaked in syrup, combined with creamy custard, all wrapped in a crispy pie crust and baked to perfection. The cinnamon sprinkled on top enhances the sweetness of the apples, providing a refined accent. Enjoy the harmony of fruity flavors and aromas that unfold with every bite.