Chokotto Iroiro Umaimon Shiki
ちょこっと 色々旨いもん 色 -Shiki-
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
อิซากายะซ่อนตัวที่เต็มไปด้วยความคิดสร้างสรรค์
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.56(1 รายการ)รีวิว
เมนู
We can also offer a 5,000 yen all-you-can-drink course.
All-you-can-drink 7,000 yen course is also available.
Two types of sashimi using fresh tuna and seasonal fresh fish, a fluffy jaga-butter bun, our signature dashimaki, and a hearty shrimp cream chili sauce to finish off the meal. We also have a completely private room available, making it ideal for business entertainment and dinners. We can also be reserved for private parties, so we welcome reservations for company banquets and after-parties.
Four types of sashimi are served with fresh tuna, seasonal seafood, and amaebi, making this dish a feast for the eyes as well. The popular jaga-butter buns and pork kakuni seasonal sauce are richly flavored, and you can choose to finish with rice or pasta! Two kinds of desserts are served in this course to satisfy you to the end. The restaurant also offers private rooms with a relaxed atmosphere, perfect for business entertainment and dinners.
Recommended for banquets and after-parties [All-you-can-drink single item course] A satisfying lineup of draft beer, chu-hi, highball, shochu, plum wine, and more! Please order your favorite dishes a la carte. We have a wide variety of dishes from Japanese, Western, and Chinese, and everyone is welcome to share and have a friendly time. Private rooms are available, making it the perfect place to celebrate special occasions. Let's create wonderful memories.
Cassis orange, cassis soda, and others
Shanghai Beach, Fuzzy Navel, and others
(Muscat liqueur) Mistia Ginger and others
(Black tea liqueur) Tifin Ginger and others
(Coffee liqueur) Kahlua milk and more
Moscomule, Wokkatonic, and others
Jin back, Jin tonic, and various others
Ram Coke, Ram Tonic, and others
Black Label
Red Label
Aroma of raspberry. Gentle astringency. Glass
Pure taste of grapes as it is. Glass... 800 yen Bottle... 5,500 yen
Clean acidity with a dry taste. Elegant and gentle character. Bottle
Tropical fruit aroma. Simply gentle with a crisp finish. Glass
Crisp dry with a refreshing lemon aroma. Gentle apple fragrance in the aftertaste. Glass... 800 yen Bottle... 5,500 yen
Fresh mineral sensation and the deliciousness of grapes. Bottle
Fresh mouthfeel. Seasonal limited sake. Half serving... 600 yen, One serving... 1,200 yen
Fragrant, with a exquisite balance of acidity and sweetness. Half serving... 650 yen, One serving... 1,300 yen
Rich yet refreshing flavor. It's delicious! Half a go... 700 yen, One go... 1,400 yen
Soft and easy to drink. Truly a classic nigori sake. ・Half a go... 500 yen ・One go... 1,000 yen
Creamy and sweet-sour, very easy to drink. Half a go... 600 yen, One go... 1,200 yen
One cup
Full body! One cup
True to its name of Kyoryoku, this is a robust sake. One cup.
(Water Soda) Each
You can also have an 'assorted' dish with a daily selection of fish. Please feel free to let us know.
Cold shabu with plenty of cucumber topped with tomato ponzu
Potato salad with potatoes and taro.
Zero guilt with healthy ingredients like chicken breast and broccoli!
Made with seafood, pork, and perilla leaves, enhancing the flavor of the condiments.
This is a spicy version of Mapo with strong spices.
A superb shrimp mayo made with shrimp miso, nuts, pistachios, and mayonnaise!
Fluffy eggs are the key to the flavor.
It also includes shiso as an accent!
Carefully crafted chicken fry!
Tori Kara with grated ponzu!
It is a tomato garlic sauce!
Tender braised pork belly with the chef's changing sauce.
Eggplant, shrimp, shiso, cream cheese, and more.
A waterless tanshichu simmered only with red wine and vegetables.
Delicious fish that can be eaten fresh, intentionally grilled in the Saikyo style!
Super Rich Shrimp Cream!
The umami of garlic with chopped perilla leaves as an accent!
Using karasumi from Sardinia.
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