Ore no Yakiniku Hakata

Specialty, large ribeye, 5 types of assorted meats, skirt steak, short rib, lean meat, and grilled vegetables, a combination of 12 items. The contents may change.

Specialty, large ribeye, 5 types of assorted meats, skirt steak, short rib, lean meat, and grilled vegetables, a total of 12 items. The contents may change.

A luxurious platter featuring a selection of 5 carefully chosen varieties of Wagyu beef and a large ribeye.

A platter of 5 carefully selected varieties of Wagyu beef, changed daily.

A popular No.1 platter featuring a selection of daily special Japanese beef, beef tongue, beef skirt, premium beef tripe, beef liver, and beef offal.

A plate of the highest luxury, featuring tender sirloin with marbling from A5 Black Wagyu, enjoyed in a sukiyaki style with a raw egg.

Enjoy sushi made with grilled A5 Black Wagyu lean meat. A popular item at our restaurant!

The most popular appetizer, Yukke. It pairs perfectly with seaweed.

You can enjoy various textures of tongue. The thick-cut tongue is exquisite.

Please enjoy the differences in origin and cuts.

A great dish where you can enjoy four different popular hormones that change daily.

This is ramen made with slowly simmered beef bone soup.

A carefully prepared snack of beef tongue simmered until tender.

The most popular salad topped with luxurious Wagyu roast beef.

My standard cold noodles at the barbecue. The soup has a fragrant and rich sesame flavor, with a slightly spicy seasoning that is perfect for finishing off the meal.

The highest quality cut of fillet meat, Chateaubriand! A luxurious dish that you can enjoy as grilled meat. It is recommended to grill it with salt and pepper and serve with refreshing wasabi.

The A5 grade Black Wagyu fillet has a melt-in-your-mouth flavor.

A5 grade ribeye is richly marbled and melts in your mouth with deliciousness.

A premium sirloin available in limited quantities at our restaurant. Please order before it sells out.

A dish that truly represents the pinnacle, made with the most delicious part of kalbi.

Our signature kalbi.

Even though it is lean, this tenderness is a deliciousness that can only be experienced with Black Wagyu.

Trimmings 150g from the service menu. It sells out quickly, so please come early.

A supreme flavor that you will understand once you taste it. A recommended dish for those who want to savor the best beef tongue.

Large (300g) 638 yen (tax included) Medium (230g) 528 yen (tax included) Small (150g) 418 yen (tax included)

Large (300g) 363 yen (tax included) Medium (230g) 308 yen (tax included) Small (150g) 253 yen (tax included)