Saigon Kim Thanh
ベトナム料理専門店 サイゴン キムタン 川崎本店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารเฉพาะทางที่ให้คุณสัมผัสรสชาติและบรรยากาศเวียดนามแท้ๆ
จุดแนะนำ
คะแนน
รีวิว
เมนู
A classic Vietnamese dish★ Pho made with broth simmered for 8 hours from chicken bones. There are various toppings available, such as chicken (Ga) or beef (Bo). Perfect for a finishing touch!! Starting from 890 yen.
An original street food dish where Vietnamese-style grilled pork is wrapped in rice paper! Starting from 2 pieces ~
One dish from the Anshin Gourmet Course. A high-level dish that has been rated as 'exquisite' on famous review sites, part of the 2980 yen course.
Super popular menu item! Grilled beef wrapped in lemongrass, flavored with minced lemongrass and grilled with our original seasoning. Fresh lemongrass is also used on the skewer. The refreshing aroma and the unique flavor that expands with each bite are very popular among women. Please give it a try!!
Grilled chicken wrapped in lemongrass
Steamed clams with lemongrass flavor
Chewy rice paper fresh spring rolls with shrimp. Rice paper, which you might think you know, is surprisingly not well-known. For fresh spring rolls, we use the best ultra-thin rice paper that has the most desirable 'chewy texture,' which is not commonly found in the market.
Fried spring rolls made with fresh rice paper. This very rare 'fresh rice paper' is not commonly found even locally. When fried, 'fresh rice paper' becomes incredibly crispy, making it a favorite among people of all ages. To maintain its deliciousness, it is always transported by air.
Beef salad
Shrimp salad
Chicken meat salad
Green Papaya Salad uses papayas that are still green before they are ripe. The papaya before ripening is not sweet and has a crunchy texture. This salad uses a vegetable called "king's greens," which is the literal translation of the Vietnamese word. In the old days, it was a very precious plant that only kings could eat, hence the name "king's greens. +The salad is served with a shrimp cracker for 100 yen.
Bitter melon salad
Grilled Eggplant Salad
Vietnamese spicy pickled salad
Grilled pork rice paper rolls - 2 pieces or more
Beef curry stir-fry
Stir-fried beef in sweet and sour sauce
Stir-fried rice vermicelli with beef
Vermicelli with fried spring rolls
Stir-fried chicken with ginger
Grilled Spare Ribs
Fried sticky rice wrapped in pork - 2 pieces
Beef Pho
Saigon Pho
Chicken Pho
The price varies between 1000 yen and 1400 yen (excluding tax) depending on the timing of the arrival of the stir-fried water spinach.
Stir-fried squid and celery
Steamed pork wrapped in rice cake
Vietnamese savory pancake
Stir-fried shrimp in spicy sauce
Special sauce with butter clams
Vietnamese style rice plate with toppings
Fried radish and rice flour
Stir-fried shrimp with tamarind
Mellow Fried Rice
Vietnamese sweet soup
Banana Pudding
Tapioca
Asahi Draft Beer (Medium)
Barbarbar Beer (Vietnamese product, can)
Saigon Beer (Vietnamese product, small bottle)
Hanoi Beer (Vietnamese product, can)
ZIMA
Gin Lime / Gin Buck / Gin Tonic and others
Tequila Sunrise / Tequila Cola / Others
American Lemonade/Wine Cooler and others
Screwdriver / Salty Dog / Black Russian, etc.
Cassis Soda / Cassis Orange / Cassis Oolong and others
Dita Grape / Dita Sunrise and others
Broadleaf forest / Campari orange / Shandy Gaff, etc.
Vietnamese Da Lat wine from the highland city of Da Lat, developed during the French colonial era at an altitude of 1500m. If you want to drink heavily or get drunk, this might be a bit lacking. Da Lat wine is meant to accompany meals. It is a wine to enjoy while savoring your meal, providing hydration and a touch of alcohol on the side.
Dalat Wine from VietnamDalat wine from a highland city at an altitude of 1,500 meters, pioneered in the French era. If you want to drink with gusto or get drunk and go home, you may find it a little lacking. Dalat wine is a wine that is mainly served with food. It is a wine to be enjoyed with a little alcohol and hydration on the side while enjoying your meal.
Lua Moi (Vietnamese product)
Nep Moi (Vietnamese) is a genuine shochu made from rare glutinous rice in Japan. It is a liquor with a very high aroma.
Jinro
Mango juice
Coconut juice
Vietnamese coffee, ranked second in the world for export volume!
Guava juice
