INDUS kawasaki
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านอาหารใต้ที่มีสปายซ์คุณภาพสูง
คะแนน
รีวิว
เมนู
Limited course until the end of January 2025 to celebrate the opening.
Three types of curry and Biryani Tandoor dishes are offered. You can choose the type of curry according to your mood of the day.
You can choose 3 kinds of curry from the menu according to your mood of the day. Aim to conquer all kinds!
For those who don't need a lot of food but want to enjoy Indian cuisine to the fullest!
Enjoy a 15-course meal to your heart's content. All-you-can-eat naan and paratha (Indian-style bread).
Enjoy the 18-course meal to your heart's content. All-you-can-eat biryani, naan and cheese naan! All-you-can-drink for 130 minutes!
A snack made with fried vegetables such as potatoes
Indian-style tempura with three types of seasonal vegetables
2 pieces of Indian-style fritters made with spiced mushrooms and spinach
A set of 2 handmade cheese and spinach sandwiches made with yogurt and vinegar
Stuffed with vegetables and cheese based on bell peppers and potatoes, baked in a tandoor oven.
Indian dish made by skewering cheese, onions, bell peppers, and tomatoes seasoned with original spices and baked in a tandoor oven. Recommended for vegetarians.
Cauliflower marinated in spices and baked in a tandoor oven
Two pieces of Indian-style tempura made with fresh eggplant
Chicken marinated in spiced yogurt and butter sauce, grilled in a pot. 2PC...1,335 yen, 4PC...2,335 yen
Oven-baked boneless chicken marinated with cashew nuts and fresh cream. 5 pieces... 1,335 yen, 3 pieces... 965 yen
Grilled chicken marinated with mint, coriander, and spices - 5 pieces... 1,335 yen - 3 pieces... 965 yen
A popular Indian-style Chinese appetizer, featuring juicy fried chicken tossed in a fragrant sweet and spicy sauce.
A skewer of lamb marinated with fresh herbs and spices, shaped like a sausage and cooked in a tandoor oven.
Tandoor oven-baked marinated tuna with spiced yogurt - 5 pieces... 1,335 yen - 3 pieces... 965 yen
A Tamil Nadu style curry dish made with mutton cooked with spices
Tender bite-sized pieces of lamb marinated in fragrant spices of coriander, cumin, and black pepper, 2 pieces
Vegetable curry with a coconut base using mint and coriander (mild)
Spicy curry made by stir-frying okra, tomatoes, and onions (slightly spicy)
Cheese and butter bean curry (slightly spicy)
A vegetarian dish made with two simple types of vegetables, characterized by a subtle spiciness.
Homemade cheese vegetable curry (made with onion and tomato, slightly spicy)
Spinach curry made with homemade cheese. Only fresh spinach is used (mild).
Homemade cheese vegetable curry (made with onions and tomatoes, slightly spicy)
Tamil traditional lentil curry
Curry using charcoal-grilled eggplant, onion, and tomato (mild)
Tamil-style seafood curry. You can choose the spiciness from 'a little spicy', 'spicy', or 'very spicy'.
(Slightly spicy with mint and coriander)
Shrimp curry made with fresh tomatoes (slightly spicy)
Chili sauce style prawn curry made in the style of Goa, an Indian coastal town (slightly spicy)
Traditional Kerala-style fish curry made with mango and coconut milk (mild)
Tamil Chettinad style chicken curry (using onions). Spice level can be adjusted.
Butter Tomato Tandoori Chicken Curry (Mild)
Spicy curry made with lamb and plenty of spices (slightly spicy)
Curry made with bone-in lamb meat cooked with fresh coriander, stimulating appetite regardless of the season (slightly spicy)
Mutton curry simmered with wine vinegar and garlic
A popular South Indian dish made from fermented rice and lentil batter, resembling a crispy crepe.
A popular South Indian dish made from fermented rice and lentil batter, resembling a crispy crepe. Finely chopped onions are added to the batter before cooking.
Crispy crepe made with fermented rice and lentil batter, topped with cheese
A traditional dish from the Tamil Nadu region made with fermented rice and lentil dough
Traditional South Indian snack. A salty donut made with black beans, herbs, coconut, and spices.
A traditional South Indian dish made with rice, lemon, spices, and curry leaves
1PC
1PC
1PC
1PLATE
Biryani made by combining lamb meat, spices, and basmati rice, slowly simmered over low heat.
Biryani made with fragrant basmati rice, layered with curry sauce and rice, simmered slowly on low heat without stirring.
Seafood biryani made with juicy shrimp, characterized by the rich aroma of saffron.
Vegetarian biryani with a slightly strong aroma of saffron
You can enjoy three drinks and one side dish for 60 minutes. (5:00 PM-6:00 PM) - Draft Beer (Premium Malts) - Red Wine - White Wine - Whiskey - Highball - Shochu - Indus Cocktail - Gin and Tonic - Campari Soda - Campari Orange - Campari Lassi - Cassis Soda - Strawberry Lassi - Lychee Apple - Shandy - Soft Drink - Lassi - Mango Lassi - Banana Lassi - Cola - Ginger Ale - Oolong Tea - Iced Chai - Iced Coffee - Masala Chai (Iced/Hot) - Buttermilk
(On the rocks/Soda)
(Iced / Hot)
(Iced / Hot)

