Fiocchi
フィオッキ
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
廚師的創意巧思閃耀的義大利料理
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菜單
這是一份由主廚精心挑選、選用時令食材的套餐。 Fiocchi 晚間套餐：十道菜式，由主廚精心挑選。主菜：來自北海道藪田先生的炭烤豬肉。
這是一份由主廚精選時令食材烹調的套餐菜單。 菲奧奇晚間菜單：十道菜式，由主廚精心挑選。主菜：稻草包裹烤羊肉。
這是由主廚精心挑選、選用時令食材的精選套餐。 菲奧奇晚間套餐：十道菜式，由主廚精心挑選。主菜：炭烤土佐紅牛肉
Omakase cuisine course using seasonal ingredients
Omakase cuisine course using seasonal ingredients
Omakase cuisine course using seasonal ingredients
We offer a selection of Italian vintage wines. Please enjoy the high-quality wines that have been carefully aged in a temperature-controlled cellar, unique to our restaurant.
This is a recommended course where you can enjoy drinks paired with dishes according to the progression of the chef's choice course.
You can enjoy high-quality teas from Japan and abroad in a course format that pairs well with your meal.
We will suggest the glass wine of the day to match your preferences and meal.
Hikari
miniikura
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