MASTERPIECE Organic Cafe&Bar

A platter of Spanish prosciutto and salami that allows you to enjoy the unique texture and flavor of Jamón Serrano and Salchichón.

Please enjoy the rillettes made by shredding Chami pork and mixing it with fat, served with baguette.

A homemade country-style pâté made with pork, chicken, and beef liver, seasoned with herbs and spices for a rich flavor. It pairs excellently with wine.

This dish features moist and tender chicken ham made from free-range chicken breast, finished with aromatic French spices.

A plate featuring a selection of traditional French meat products including prosciutto & salami, pâté, chicken ham, and rillettes. Perfect to accompany wine. S 640 yen M 1,280 yen

A dish we take pride in, slowly roasted to lock in the flavors, resulting in a tender and juicy experience.

This is a sausage that offers a rich aroma and juiciness that cannot be experienced anywhere else.

A juicy Awaji beef hamburger served with a creamy soft-boiled egg.

This dish features thinly sliced, aromatic swordfish that has been instant smoked and finished with oil and other ingredients.

This dish is finished by sautéing cabbage with the umami of cabbage and the salty fermented seasoning 'anchovy' along with olive oil.

A dish of prawns roasted with fragrant sherry.

A dish of crispy fried potatoes generously topped with Parmigiano-Reggiano, a long-aged cheese representative of Italy.

Fritters that capture the flavor of octopus from Akashi, fried to a crispy perfection.

S: 580 M: 1080

Luxurious fritters made by deep-frying melting Camembert cheese until crispy.

A dish slowly simmered with eggplant and green beans, finished with a refreshing tomato sauce.

A rich Bolognese that combines the deliciousness of Awaji beef with potatoes.

A luxurious carbonara with the rich aroma of sea urchin cream.

This is a pasta dish that combines mushrooms with the fermented seasoning 'anchovy' made from salty sardines, coated in a rich cream sauce.

A dish featuring chewy potato gnocchi paired with today's cream sauce.

This dish combines fresh cabbage with French-style salad 'Carrot Rape', which consists of shredded carrots dressed with vinegar and oil.

A vibrant salad featuring fresh green leaves combined with a variety of colorful vegetables. S: A size suitable for one person. M: A size for 2 to 3 people.

A regional dish from Lyon, France, this is a hearty salad featuring leaf greens topped with poached eggs, pancetta, and Parmigiano-Reggiano in a colorful presentation.

An Italian appetizer made with tomatoes and rich mozzarella, finished with basil and olive oil.

Tomato, Spinach, Pumpkin

This dish features natural Akashi sea bream, prepared as 'poêlé' with a crispy surface and tender inside, paired with a collagen-infused cream sauce that enhances its umami and smoothness.

This dish features luxurious lobster roasted with fragrant sherry, served with steamed vegetables simmered in a gentle-flavored soup known as 'nage'.

Please check the blackboard

This dish is made using Saroma Wagyu from Hokkaido, prepared in the traditional cooking method of the Burgundy region of France, slowly braised in red wine.

This dish features roasted lamb from Tasmania, Australia, known for its tender meat and deep flavor, finished with a rich sauce made from organic wine produced without the use of pesticides.

This dish features luxurious A5 rank Saroma Wagyu beef from Hokkaido, prepared as a steak and enjoyed with a special sauce 'jus' that concentrates the flavor of the meat.

A dish made from luxurious A5 rank Saroma Wagyu beef from Hokkaido, prepared as a steak and enjoyed with a special sauce 'Jus' that concentrates the flavor of the meat.