Turner's Seafood Grill & Market - Melrose MA

Classic New England Style Gluten free if served without oyster crackers. Thickened with rice flour.

Award Winning Turner's Recipe with a lobstermeat garnish. Gluten free if served without oyster crackers.

Chicken Pot Pie: House roasted chicken, potatoes, carrots, and peas in a rich chicken stock with a buttery flakey crust

Orecchiette pasta baked in our creamy cheddar, asiago and gruyere cheese sauce topped with crunch panko crumbs. Allergen Information: Milk (butter and cheese), Wheat, Shellfish- only if adding lobster or crab Note: Our pasta does not contain egg

Priced for 8 oz portion to cold with spicy Thai peanut vinaigrette

Crisp Romaine lettuce with garlic croutons, shave Parmesan cheese, and Turner's Caesar dressing. No anchovies.

Shredded super vegetable blend, carrots Bleu cheese, craisins, spiced pecans and poppy seed vinaigrette

House made Meatloaf with melted Cheddar Cheese on griddled sour dough with chipotle mayo.

Fresh Yellowfin tuna salad, smoked apple bacon, swiss cheese, griddled on sourdough with lettuce and tomato

House roasted chicken, flour tortilla, Cheddar cheese, Black bean, corn and jalapeno salsa, chipotle mayo.

Braised beef, melted cheese, served on Griddled sour dough with pan gravy.

Individual size Cape Cod Kettle chips

Ready to Heat French Dinner Rolls (bag of 6)

Turner's LifeSaver: Our crafted cocktail blends flavored white rum, pineapple, lemon and house sour mix. Simple pour into a shaker, fill with ice, shake for hard for 20 seconds and strain into a chilled glass.

Turner's Fish House Punch blends light and dark rums with black tea, orange liqueur and spiced simple syrup. Simply pour into a shaker, fill with ice, shake hard for 20 seconds and strain into a chilled glass.

Turner's Red Sangria blends red wine, peach schnapps and cranberry. Simply pour into a shaker, fill with ice, shake hard for 20 seconds and strain into a chilled glass with your favorite fresh fruit.

Turner's White Sangria blends white wine, peach schnapps and cranberry. Simply pour into a shaker, fill with ice, shake hard for 20 seconds and strain into a chilled glass with your favorite fresh fruit.

Turner's Cable Car: Our crafted cocktail blends spiced rum with Orange Curacao and house sour mix. Simply pour into a shaker, fill with ice, shake hard for 20 seconds and strain into a chilled glass.

Brewed here in Boston since 1984. Full flavored with moderate hops, dry and slightly bitter finish. 4.9% ABV

1.5 gls (.250l) Coppola Diamond Collection Chardonnay offers a full, round palate that marries vibrancy with creamy richness and a satisfying finish

2 gls (.375L) Great Oregon Wine Company Lil Rascal Pinot Noir, Willamette Valley. Delicate combination of tart red cherry and boysenberry fruit flavors on the nose and a combination of woodsy earth tones, mushroom, and oak spice add depth offering a balanced palate with a forward fruit style and a seamless transition to the finish representing flavors of vanilla, cedar, and cinnamon.

Canella Sparkling Brut Rose Individual split bottle -a delightful, brilliant pink color with lively perlage, fragrant, fruity bouquet and a fresh, flavorful palate. Imported from Prosecco, Italy. Blend: 100% Pinot Nero

A sparkling wine imported from Italy, with fine effervescence and fruity taste. Pairs well with Seafood.

Newburyport, Plum Island Belgian White, Newburyport, MA 5.4%ABV

Sure its still winter, but our staff just couldn't wait to put this summer classic on. A collaboration between two iconic Rhode Island brands- Del's frozen lemonade and Narragansett's famous lager. 4.7% ABV. Pairs great with New England's finest seafood prepared to you liking here at Turner's.

White Claw Black Cherry Hard Seltzer, Chicago, IL 5% ABV

Sold in 1 lb increments; Fresh off the Day Boats in Gloucester, these local haddock fillets are smaller (apprx 3/4 lb each) than their Icelandic cousins, yet share the same mild, flakey and craveable fresh white fish flavor and texture

Sold approx 8.5 oz skinless portions, the freshest, long-line Icelandic haddock, a flaky white fish that is mild in flavor. Less recognizable than its more famous cousin the cod, haddock is the preferred species among most New Englanders.

Sold in approx 8.5 oz skinless protions. Universally regarded as one of the world's healthiest food sources, due to its high content of Omega 3 fatty acids. Our fresh North Atlantic salmon fillets are harvested in the Bay of Fundy, where dramatic tide changes and pristine waters provide optimum conditions for raising the highest quality salmon.

Appr 8.50 oz clearcut portion of Fresh Swordfish - grill ready

Sold in 1 lb packs: Our classic New England sea scallops are firm, succulent and delicious. All natural, dry packed with no water or preservatives added.

We cut strips from the fatty belly portion of the salmon, house brine and hot smoke with hardwood, then chill. These sweet and smokey strips are perfect for salads, sandwiches or a creative charcuterie board.

This locally harvest fish has earned the name of "Poor Man's Lobster" due to the texture of the lean white tail meat. Turner's deep skins this fish making home preparation an ease. Monkfish can be prepared in a variety of ways including grill, broil, and saute.

Premium wild jumbo shrimp with our legendary seafood vegetable stuffing We suggest 2 shrimp per person as an appetizer or 4-5 per person as an entrée. We also highly recommend purchasing Turner's famous lobster basil cream sauce to finish off these delicacy.

Our classic award winning New England chowder — full of fresh clams, red bliss potatoes, and a perfect blend of cream and herbs. Served with Westminster oyster crackers.

Local Jonah crabmeat with dijon seasoned breadcrumbs,

Our grandmother's original Newfoundland recipe with salt cod, Yukon potatoes, butter, onions and seasonings. Our cakes are approximately 4 oz. each. We suggest 1 per person as an appetizer, or 2 per person as an entrée.

Rich lobster stock simmered with sherry, cream and spices and a lobster garnish. Served with Westminster oyster crackers. (Extra Fresh cooked lobster meat sold separately by the oz.)

Panko crusted parmesan risotto cake with local lobster meat.

We top fresh, shucked oysters with sautéed spinach, bacon, Gruyère cheese, shallots and bread crumbs. Delicious. Served on the half shell. We suggest 2-3 per person as an appetizer, or a half dozen as an entrée.

Large, tender 100% natural North Atlantic sea scallops are wrapped in the highest quality bacon. We suggest 2-4 pieces per person as an appetizer, or a half dozen per person as an entrée. Suggestion: Serve with our honey soy dipping sauce - sold separately

U/15 Wild Mexican shrimp cooked shell on in a flavored boullion, flash chilled and cleaned with tail on. Allergies: shellfish. Note that if served with cocktail sauce, fish is an additional allergen as we use worcestershire sauce which contains anchovies.

In-house Smoked Salmon Spread, with cream cheese, sour cream, Dijon, shallot, worcestershire, lemon spices.

Local clams and succulent sea scallops are chopped and mixed with bacon, bread crumbs, lobster cream and fresh herbs. Served on the half shell. We suggest 2-3 per person as an appetizer, or a half dozen per person as an entrée.

Perfect topping for baked seafood

Our Version of the original bright yellow classic: Canola oil, fresh lemon juice, garlic, turmeric, agave, xantham gum. 10oz

A zesty combination of tomato sauce, celery salt, Heinz chili and fresh horseradish.

Creamy, homemade and flavored with lemon, fresh tarragon and capers.

A sweet and savory combination that goes great with our bacon wrapped scallops.

Classic New England Style Gluten free if served without oyster crackers. Thickened with rice flour.

Award Winning Turner's Recipe with a lobstermeat garnish. Gluten free if served without oyster crackers.

Chicken Pot Pie: House roasted chicken, potatoes, carrots, and peas in a rich chicken stock with a buttery flakey crust

Orecchiette pasta baked in our creamy cheddar, asiago and gruyere cheese sauce topped with crunch panko crumbs. Allergen Information: Milk (butter and cheese), Wheat, Shellfish- only if adding lobster or crab Note: Our pasta does not contain egg

Priced for 8 oz portion to cold with spicy Thai peanut vinaigrette

Crisp Romaine lettuce with garlic croutons, shave Parmesan cheese, and Turner's Caesar dressing. No anchovies.

Shredded super vegetable blend, carrots Bleu cheese, craisins, spiced pecans and poppy seed vinaigrette

House made Meatloaf with melted Cheddar Cheese on griddled sour dough with chipotle mayo.

Fresh Yellowfin tuna salad, smoked apple bacon, swiss cheese, griddled on sourdough with lettuce and tomato

House roasted chicken, flour tortilla, Cheddar cheese, Black bean, corn and jalapeno salsa, chipotle mayo.

Braised beef, melted cheese, served on Griddled sour dough with pan gravy.

Individual size Cape Cod Kettle chips

Ready to Heat French Dinner Rolls (bag of 6)

Turner's LifeSaver: Our crafted cocktail blends flavored white rum, pineapple, lemon and house sour mix. Simple pour into a shaker, fill with ice, shake for hard for 20 seconds and strain into a chilled glass.

Turner's Fish House Punch blends light and dark rums with black tea, orange liqueur and spiced simple syrup. Simply pour into a shaker, fill with ice, shake hard for 20 seconds and strain into a chilled glass.

Turner's Red Sangria blends red wine, peach schnapps and cranberry. Simply pour into a shaker, fill with ice, shake hard for 20 seconds and strain into a chilled glass with your favorite fresh fruit.

Turner's White Sangria blends white wine, peach schnapps and cranberry. Simply pour into a shaker, fill with ice, shake hard for 20 seconds and strain into a chilled glass with your favorite fresh fruit.

Turner's Cable Car: Our crafted cocktail blends spiced rum with Orange Curacao and house sour mix. Simply pour into a shaker, fill with ice, shake hard for 20 seconds and strain into a chilled glass.

Brewed here in Boston since 1984. Full flavored with moderate hops, dry and slightly bitter finish. 4.9% ABV

1.5 gls (.250l) Coppola Diamond Collection Chardonnay offers a full, round palate that marries vibrancy with creamy richness and a satisfying finish

2 gls (.375L) Great Oregon Wine Company Lil Rascal Pinot Noir, Willamette Valley. Delicate combination of tart red cherry and boysenberry fruit flavors on the nose and a combination of woodsy earth tones, mushroom, and oak spice add depth offering a balanced palate with a forward fruit style and a seamless transition to the finish representing flavors of vanilla, cedar, and cinnamon.

Canella Sparkling Brut Rose Individual split bottle -a delightful, brilliant pink color with lively perlage, fragrant, fruity bouquet and a fresh, flavorful palate. Imported from Prosecco, Italy. Blend: 100% Pinot Nero

A sparkling wine imported from Italy, with fine effervescence and fruity taste. Pairs well with Seafood.

Newburyport, Plum Island Belgian White, Newburyport, MA 5.4%ABV

Sure its still winter, but our staff just couldn't wait to put this summer classic on. A collaboration between two iconic Rhode Island brands- Del's frozen lemonade and Narragansett's famous lager. 4.7% ABV. Pairs great with New England's finest seafood prepared to you liking here at Turner's.

White Claw Black Cherry Hard Seltzer, Chicago, IL 5% ABV

Sold in 1 lb increments; Fresh off the Day Boats in Gloucester, these local haddock fillets are smaller (apprx 3/4 lb each) than their Icelandic cousins, yet share the same mild, flakey and craveable fresh white fish flavor and texture

Sold approx 8.5 oz skinless portions, the freshest, long-line Icelandic haddock, a flaky white fish that is mild in flavor. Less recognizable than its more famous cousin the cod, haddock is the preferred species among most New Englanders.

Sold in approx 8.5 oz skinless protions. Universally regarded as one of the world's healthiest food sources, due to its high content of Omega 3 fatty acids. Our fresh North Atlantic salmon fillets are harvested in the Bay of Fundy, where dramatic tide changes and pristine waters provide optimum conditions for raising the highest quality salmon.

Appr 8.50 oz clearcut portion of Fresh Swordfish - grill ready

Sold in 1 lb packs: Our classic New England sea scallops are firm, succulent and delicious. All natural, dry packed with no water or preservatives added.

We cut strips from the fatty belly portion of the salmon, house brine and hot smoke with hardwood, then chill. These sweet and smokey strips are perfect for salads, sandwiches or a creative charcuterie board.

This locally harvest fish has earned the name of "Poor Man's Lobster" due to the texture of the lean white tail meat. Turner's deep skins this fish making home preparation an ease. Monkfish can be prepared in a variety of ways including grill, broil, and saute.

Premium wild jumbo shrimp with our legendary seafood vegetable stuffing We suggest 2 shrimp per person as an appetizer or 4-5 per person as an entrée. We also highly recommend purchasing Turner's famous lobster basil cream sauce to finish off these delicacy.

Our classic award winning New England chowder — full of fresh clams, red bliss potatoes, and a perfect blend of cream and herbs. Served with Westminster oyster crackers.

Local Jonah crabmeat with dijon seasoned breadcrumbs,

Our grandmother's original Newfoundland recipe with salt cod, Yukon potatoes, butter, onions and seasonings. Our cakes are approximately 4 oz. each. We suggest 1 per person as an appetizer, or 2 per person as an entrée.

Rich lobster stock simmered with sherry, cream and spices and a lobster garnish. Served with Westminster oyster crackers. (Extra Fresh cooked lobster meat sold separately by the oz.)

Panko crusted parmesan risotto cake with local lobster meat.

We top fresh, shucked oysters with sautéed spinach, bacon, Gruyère cheese, shallots and bread crumbs. Delicious. Served on the half shell. We suggest 2-3 per person as an appetizer, or a half dozen as an entrée.

Large, tender 100% natural North Atlantic sea scallops are wrapped in the highest quality bacon. We suggest 2-4 pieces per person as an appetizer, or a half dozen per person as an entrée. Suggestion: Serve with our honey soy dipping sauce - sold separately

U/15 Wild Mexican shrimp cooked shell on in a flavored boullion, flash chilled and cleaned with tail on. Allergies: shellfish. Note that if served with cocktail sauce, fish is an additional allergen as we use worcestershire sauce which contains anchovies.

In-house Smoked Salmon Spread, with cream cheese, sour cream, Dijon, shallot, worcestershire, lemon & spices.

Local clams and succulent sea scallops are chopped and mixed with bacon, bread crumbs, lobster cream and fresh herbs. Served on the half shell. We suggest 2-3 per person as an appetizer, or a half dozen per person as an entrée.

Perfect topping for baked seafood

Our Version of the original bright yellow classic: Canola oil, fresh lemon juice, garlic, turmeric, agave, xantham gum. 10oz

A zesty combination of tomato sauce, celery salt, Heinz chili and fresh horseradish.

Creamy, homemade and flavored with lemon, fresh tarragon and capers.

A sweet and savory combination that goes great with our bacon wrapped scallops.