The Blues Kitchen Shoreditch

BACON & MAPLE SYRUP

EGG, CHEESE, RED PEPPER

CRISPY POTATO, SOUR CREAM

EGG, CHEESE, PANCETTA

SMOKED BELLY RIB, BB@ SAUCE

SERVED WITH FRIES OR SALAD

CRISPY POTATOES, MANGO SALSA, BROCCOLI

PEANUTS, PICKLES, RICE

RICE, ICEBERG, TOMATOES, GUACAMOLE. CHOOSE AVOCADO OR SHRIMP

CRISPY SHALLOTS, PICKLES, BURGER SAUCE WITH FRIES OR SALAD

BABY GEM. TOMATO, SLAW, RED EYE MAYO

PICKLES, CARAMELISED ONIONS, HOUSE SAUCE

HOT HONEY, KEWPIE, SLAW, PICKLES

BRISKET, ONION RING, SMOKED CHEDDAR, CAROLINA SAUCE

Molinico Loco - Spain 2022

CA' DI ALTE - ITALY 2021

MENDOZA KAIKEN - ARGENTINA 2021

EL COTO-SPAIN 2OI9

POGGIOTONDO - ITALY 2021

DE LOACH HERITAGE COLLECTION - USA 2020

Bonny Doon – USA 2019

MOLINICO LOCO - SPAIN 2022

Chin Chin - Portugal 2023

ALPHA ZETA -ITALY 2022

HOLDAWAY ESTATE - NEW ZEALAND 2022

DE LOACH - USA 2021

CANTINA DI MONTEFORTE - ITALY 2022

DOMAINE JOEL DELAUNAY - FRANCE 2021

Ca’ di Alte Spumante DOC

CA' DI ALTE

Lager - England - 4.6%

LAGER - ITALY - 4.5%

Super Dry Lager - Japan - 5.2%

Session IPA - America - 4.1%

IPA - USA - 5.9%

Apple Cider - England - 4.5%

Dry Stout - Ireland - 4.2%

LAGER - ENGLAND - 46%

Mexican Lager - Mexico - 4.5%

Super Dry Lager - Japan - 5.2%

Cider - Sweden - 4%

Super Dry Lager - Japan - 0.0%

HARD SELTZER - CANADA - 4.5%

LAGER = SPAI= 5.4%

Oreo cookie donuts, toffee sauce

Bourbon and biscoff crème brûlée, lotus biscuit

Baked cheesecake, caramelised banana

Skillet baked choc chip cookie, vanilla ice cream

Beefeater Gin, vermouth, Campari

Buffalo Trace Bourbon, burnt butter, Angostura

Koch Elemental Mezcal, orange curacao, lime, agave

smirnoff Black Label, Coffee Liqueur, Espresso