The Clove Club

hazelnut, clementine truffle

rare citrus beurre blanc rockfish sauce

quince, gentian root winter slaw

pumpkin trompette

celeriac, cacao nib chanterelles

very old madeira (Supplement for £30)

stuffed prune a la royale foie gras (Add White Truffle for £70)

fizzy lemon mousse Kampot pepper ice cream

caramel ice cream black truffle

hazelnut, clementine truffle

rare citrus beurre blanc rockfish sauce

toasted hay sauce shiitake mushrooms (Add White Truff le for £70)

celeriac, cacao nib horn of plenty mushrooms

fizzy lemon mousse Kampot pepper ice cream

car amel ice cream black truffle

hazelnut truffle

pumpkin, apple, trompette kombu

blond lentil parmesan fonduta

smoked egg yolk, chestnut crystal malt

wild mushroom 'bagna cauda'

celeriac, cacao nib chanterelles

fizzy lemon Kampot pepper ice cream

caramel ice cream black truffle

hazelnut, clementine truffle

walnut pepper condiment , swiss chard marjor am sauce

ginger, chrysanthemum Craigellachie

rare citrus beurre blanc rockfish sauce

toasted hay sauce shiitake mushrooms (Add White Truff le for £70)

celeriac, cacao nib horn of plenty mushrooms

fizzy lemon mousse Kampot pepper ice cream

caramel ice cream black truffle

Coconut Yoghurt & Black Lime

Buckwheat Pancake & Crisp Pork Jowl

Burgundy Truffle

Elderflower Hollandaise & Longpepper Oil

Devilled Spice

Tamara, Horseradish & Yoghurt

Roasted Aubergine Dip

Sheep Yoghurt Mousse

hazelnut, clementine & truffle

rare citrus beurre blanc & rockfish sauce

quince, gentian root & winter slaw

pumpkin & trompette

celeriac, cacao nib & chanterelles

very old madeira (Supplement for £30)

stuffed prune a la royale & foie gras (Add White Truffle for £70)

fizzy lemon mousse & Kampot pepper ice cream

caramel ice cream & black truffle

hazelnut, clementine & truffle

rare citrus beurre blanc & rockfish sauce

toasted hay sauce & shiitake mushrooms (Add White Truff le for £70)

celeriac, cacao nib & horn of plenty mushrooms

fizzy lemon mousse & Kampot pepper ice cream

car amel ice cream & black truffle

hazelnut & truffle

pumpkin, apple, trompette & kombu

blond lentil & parmesan fonduta

smoked egg yolk, chestnut & crystal malt

wild mushroom & 'bagna cauda'

celeriac, cacao nib & chanterelles

fizzy lemon & Kampot pepper ice cream

caramel ice cream & black truffle

hazelnut, clementine & truffle

walnut & pepper condiment , swiss chard & marjor am sauce

ginger, chrysanthemum & Craigellachie

rare citrus beurre blanc & rockfish sauce

toasted hay sauce & shiitake mushrooms (Add White Truff le for £70)

celeriac, cacao nib & horn of plenty mushrooms

fizzy lemon mousse & Kampot pepper ice cream

caramel ice cream & black truffle