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The red wine stew of simmered Japanese beef is perfect with red wine!

Chef prepares fresh fish sourced from Toyosu in various styles each time. Prices vary depending on the sourcing.

Enjoy the rare red meat cutlet of the ultimate beef, which is born only from the first crossbreeding of Miren cattle, a black-haired primitive breed that inhabits Mijima, located 50 kilometers off Hagi, designated as a natural monument in 1928, and Holstein. Only 20 heads are shipped per month. Reservation required!!

A taste of home that Russians eat every day.

Homemade country-style pate is a must-try at the bistro!

A late-night classic! We've also added real black truffle shavings!!

We always have two types of bread made with rye and herbs. Enjoy it with pate or prosciutto!

A selection of Roquefort, 24-month aged Comte, Epoisses, and Brie de Meaux. Please ask the staff for the current selection as it may vary daily.

Champagne is produced by small young producers focusing on creating cuvées for each vineyard, with 70 types of NV Champagne at the center of RM. Vintage Champagnes reflect the emotions of major Maisons for each vintage. Top cuvées offer truly rare Champagnes.

Nowadays, it has become difficult to obtain, but it includes a lineup of Etienne Sauzet, Ramonet, Michel Neillon, Raveneau, and others.

The most diverse type is Burgundy red wine. There are about 200 types ranging from new vintages to old wines. For new vintages, we offer wines from young producers who are expected to attract attention in the future, and for old wines, we have great vintages with a good value and popular producers.

A mature Rhone white wine that I have been particularly fond of recently. It may not be very old, but it could be a surprising bottle that is ready to drink and has become so smooth. It gathers only big producers in the Rhone world such as Chave, Chapoutier, and Paul Jaboulet.

Featuring big names like Rayas, Henri Bonneau, Paul Jaboulet, Jean-Louis Chave, and more, as well as up-and-coming producers like Gangloff and Saint Prefert who will carry the future of the Rhone. You might just find a hidden gem.

Focusing on RM, there are 70 types of Champagne, with small, young new producers creating cuvées from each vineyard for NV. The vintage offerings reflect the sentiments that major houses have poured into each vintage. The top cuvées feature truly rare Champagnes.

Now hard to come by, it includes selections from Etienne Sauzet, Ramonet, Michel Neillon, and Raveneau.

The most diverse is Burgundy red wine. There are about 200 varieties ranging from new vintages to old wines. In the new vintages, we have selections from young producers who are expected to gain attention in the future, while in the old wines, there are great vintages that are reasonably priced as well as those from highly popular producers.

A recently favorite old vintage of Rhone white wine. It's not that old, but you might be surprised to find a bottle that is at its peak and has become so smooth. It features big producers from the Rhone region such as Chapoutier, Paul Jaboulet, and others.

Big names that will captivate your heart, such as Rayas, Henri Bonneau, Paul Jaboulet, and Jean-Louis Chave, as well as producers like Gangloff and Saint-Prefert who will carry the future of Rhone. You might find some hidden gems.

Everyone's favorite representative of blue fish, sardines, pair perfectly with rich sardines and potatoes!! Famous as a specialty of a French culinary master, we have prepared it as a classic dish.

Enjoy the lamb chops cooked to perfection. When it comes to French cuisine, lamb is a must!

The chef prepares fresh fish sourced from Toyosu in various styles each time. The price may vary depending on the supply.

Enjoy the rare cutlet made from the red meat of the mythical Misen cattle, a black-haired native breed that inhabits Misen Island, located 50 kilometers off the coast of Hagi, which was designated as a natural monument in 1928. Only 20 heads are shipped each month, born from the first crossbreeding of Misen cattle and Holstein. Reservation required!!

A home-cooked flavor that Russians eat every day.

Homemade country-style pâté is a bistro classic!

A late-night classic! We've even shaved real black truffle into it!!

We always have two types of bread made with rye and herbs. Enjoy it with pâté or prosciutto!

The selection includes four types: Roquefort, 24-month aged Comté by Jacquemin, Époisses, and Brie de Meaux. It may change daily, so please ask the staff.