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บิสโทร ชิค มาซุบจูบัน
ビストロ チック 麻布十番 / Bistro Chick
| อา | จ | อ | พ | พฤ | ศ | ส |
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18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
ข้อมูลล่าสุด
อาหารที่มีความประณีตและบรรยากาศที่อบอุ่นเป็นเสน่ห์
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Bistro Chick is located on a main street in the quiet residential neighborhood of Higashi-Azabu. We’ve prepared a special menu featuring our most popular dinner dish—the soufflé omelet—available exclusively on weekends and holidays. A glass of sparkling wine to toast (non-alcoholic options also available) ■ Today’s Appetizer ■ Salad ■ Bread ■ Soufflé Omelet with Porcini Sauce ■ Harami Steak with Yuzu Mustard and Pomme Frites ■ Small Dessert ■ Coffee or Tea
You are welcome to bring your favorite wines! Why don't you enjoy them with Bistro Chic's cuisine? For 8,000 yen, which includes the fee for bringing your own wine, you can enjoy classic and seasonal bistro dishes. Please come and join us for a wine party or wine study session with like-minded friends.
The photo is an image only. We will assist various parties with bistro dishes of higher quality and generous portions and free drinks!
This is a seat-only reservation plan that allows you to stay for 3 hours. We have received many requests from customers who want to dine more leisurely, drink more wine, and talk more! We have received many such requests, so we have created a plan that allows you to stay for 3 hours. We have originally set a two-hour seating time limit, so we have decided to offer a three-hour plan. Therefore, we ask for a minimum of 10,000 yen per person.
Popular bistro course with 2 hours free drink (free drink is 90 minutes LO) Ingredients are subject to change depending on availability. Please understand that the ingredients may change depending on the availability. ■Carpaccio of yellowtail fillet with fish sauce jus and pistou sauce ■Souffle omelette with porcini cream sauce ■Pasta of the day Pasta fresca from Asakusa Kaikaro ■Beef halami steak with arugula salad and yuzu mustard ■Seasonal dessert Free drink Beer Bubbly White Red Wine High ball Vodka Cassis Cola Ginger Ale Jasmine Tea
Two appetizers of the day, salad, bread, choice of 7 main dishes, and a small dessert This set includes 1 hour of free-flowing wine. Please come and enjoy the delicious food and wine during lunchtime.
This course is a collection of our popular menu items that have been loved by our customers for many years. The classic is the right answer. Please enjoy the dishes that will make you think so. The ingredients may change depending on the availability. Please understand that the ingredients may change depending on availability. Carpaccio of yellowtail fillet with fish sauce jus and pistou sauce◾️ chicken white liver mousse with fig jam brette ■Souffle omelette with porcini cream sauce ■Snow crab and sea urchin cream sauce Pasta fresca from Asakusa Kaikaro ■Japanese wagyu beef thigh steak ■Seasonal dessert
Weekends and Holidays Lunch Only One hour free-flow wine by the glass of the day, carefully selected by the sommelier Glass change system. The service ends when one hour has elapsed. The wine in the photo is an image only.
You are welcome to bring your favorite wines! Why don't you enjoy them with Bistro Chic's cuisine? For 6,000 yen, which includes the fee for bringing your own wine, you can enjoy classic and seasonal bistro dishes. Please come and join us for a wine party or wine study session with like-minded friends.
The photo is an image only. Chick's standard hearty bistro dishes and free drinks will be available for all kinds of parties!
On Saturdays, Sundays, and holidays, we offer a set lunch menu starting at ¥2,500, which includes an appetizer, a main course, and coffee. Thank you for your understanding. *Please note that due to the nature of our set menus, we are unable to accept reservations for parties of three. We appreciate your understanding.
We are pleased to offer a lunch course available only on weekdays. You may choose your favorite main course. Please enjoy our elegant yet innovative casual French cuisine to your heart’s content.
Please feel free to ask the staff about the day's origin!
It boasts stable popularity! Served with fig jam on the side.
Please enjoy with chicken white liver mousse and warm dishes. *The photo shows two pieces.
This dish, which was popular during the Christmas course menu, has finally made it to the grand menu! It is designed to be enjoyed like an amuse-bouche, allowing you to open the bag and eat it like a stick. Please enjoy the excitement of opening it as well!
This carpaccio features Striped Jack, which is in season during the summer! The umami of the Striped Jack combines with the sweetness of pineapple and the tanginess of sour cream, creating a delightful accent.
This dish is available for orders starting from 2 people. It includes a selection of the day's recommended appetizers in small portions... It is a dish that pairs well with wine. *Please note that the contents may change, so we appreciate your understanding.
We have changed the Lyonnaise salad that has been on the menu for a long time to the Niçoise salad, which is the second generation salad! It is packed with ingredients yet light, making it easy for anyone to enjoy.
A popular dish competing for the top spots among appetizers! Quinoa, avocado, and tuna. Topped with lobster jelly. Finished with a refreshing shiso sauce.
A burrata cheese salad that is particularly popular among women. This time, we use Okazaki tomatoes from Kochi Prefecture along with mint oil and jelly to create a refreshing and tropical feel!
This is our most popular item. Please take a bite of the fluffy omelette generously topped with fragrant porcini mushroom sauce.
Created for fried potatoes?! Hokkaido Golden has low sugar content and does not discolor. More than 90% of those who visit Chick enjoy it.
Due to the popularity of the Eight-Color Shiitake used in the previous menu's gratin, it continues to be featured! This time, it is sautéed with whelk in Burgundy butter. It is proudly popular. I highly recommend it to those who enjoy alcohol!
Pipérade style refers to a seasoning and style inspired by the dish 'Pipérade' from the Basque region in southwestern France. The slightly spicy sauce is very appetizing. Please enjoy it with bread.
This is the most popular main dish, beef skirt steak. It is served with an arugula salad and a yuzu-flavored mustard sauce on the side. The portion is 180g, making it easy to share!
We have added sirloin steak to the menu based on requests for hearty, fatty meat! It is also popular among international guests. Be sure to try the high-quality domestic Wagyu sirloin!
This is a long-awaited change in the fish section of the main dish. The butter sauce itself uses Noilly (Vermouth) to keep it light. Additionally, the squid condiment adds an accent to the texture and flavor.
The roast of Ezo deer is served with a lightly finished fond de veau-based sansho pepper sauce, providing a fragrant and refreshing aftertaste.
The most popular No.1 pasta. An excessively rich luxury pasta. Look, I already want to eat it.
By increasing the amount of seafood soup, it is prepared like the trendy soup pasta. The visual impact of a whole langoustine is also great for photos.
The popular Bolognese that children love is back on the dinner menu! Of course, it's great for adults too! It pairs well with red wine.
The risotto that was popular last time is back with a style change! A rare cut of Holo Holo chicken is placed on top, and the sweetness of the grilled corn, along with the subtle acidity of lemon, perfectly complements the chicken's fat, making it a dish to enjoy. Definitely for children too...!
An unwaveringly popular dessert. Of course, it's homemade. Please enjoy it before it runs out!
Please enjoy our carefully baked homemade cheesecake with a moist texture. It has been consistently popular. Served with British Maldon salt on the side.
This summer limited dessert features peach mousse made from seasonal peaches, combining the sweetness of peaches with the tanginess of yogurt, making it very delicious and refreshing even in summer!
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ちゃん。
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