yokubaru

Enjoy the delicious taste of the chicken itself, with the outside grilled to a crisp!

As the menu name suggests, the liver marinated in salted koji has deepened in flavor and pairs perfectly with butter!! The slight accent of Sichuan pepper is also great◎

The manager's recommendation! I believe this and Hoppy would be heaven.

Mama's pride, perilla soy sauce. The garlic, ginger, and long green onions are slowly fried to create a rich and flavorful perilla soy sauce that is very popular! It pairs perfectly with pork belly.

Many people may not have tried it, but kangaroo, which has almost no odor and is noted for its high nutritional value, is presented in a Yukhoe style.

So delicious!! I think this would be heaven with Hoppy.

Crocodile is said to have meat similar to chicken, but the tongue is something else entirely. It is incredibly tender and has no strong flavor, so I believe everyone will enjoy it! I apologize in advance if it is out of stock due to its rarity m(_ _)m

Tandoori-style lamp meat from a camel! The name is already stylish. Tandoori Camel.

Pickled daikon, carrot, and myoga. The richness of surume squid is the perfect match!

Everyone's favorite bright red tomato

A popular homemade nameko mushroom dish that pairs well with rice! Served with grated daikon, it's a refreshing cold tofu dish.

The deliciousness of oil sardines pairs perfectly with the refreshing taste of cucumbers! A small amount of garlic is added.

A warm appetizer mixed with spicy meat miso and boiled bean sprouts. It's delicious, just as you would imagine!

The chashu is homemade. The green onions are purchased.

Um. Sorry, I just boiled the frozen tea beans I bought.

Enjoy a generous salad made with seven types of vegetables and our homemade dressing! Highly recommended!

Boiled Baron potatoes are smoked and then made into potato salad! Great as a snack too◎

Very popular among women! No added sweetness like sugar! A proud salad made with sweet pumpkin! Definitely try it!

We smoked white fish such as sea bass and black sea bream, finishing it in a ham-style! A fish dish that our meat izakaya seriously recommends!

The cotton tofu marinated in salted koji has a rich flavor similar to mozzarella cheese. Enjoy it with sweet tomatoes and shiso in a Japanese-style Caprese.

A dish that Mama is proud of. The fat from the heart is really delicious when made into tsukudani! Definitely give it a try!

Everyone loves meat tofu! Enjoy the warm tofu infused with the delicious flavor of tender beef.

Deep-fried corn set in kuzu starch. This menu was taught to us by the famous shop 'Ichien' in Otsuka!

When the ingredients are delicious, everything turns out delicious! Please enjoy this simple dashi roll!

A classic izakaya menu item. The lightly infused garlic and butter enhance the deliciousness!

Another classic izakaya menu item? The bitterness of goya is irresistible! A champuru with fluffy eggs that is our pride.

The gentle Japanese-style meat miso with a hint of ground sesame is the key! The deliciousness of eggplant and cabbage goes without saying!

Chicken thigh boiled slowly for 5 hours over low heat, so tender it can be cut with chopsticks! A popular dish recommended by Mama-chan!

Using the wrappers sourced from Murakami Asahi Seimenjo, who has been taking care of our lunch oil soba. We change the filling based on our mood and wrap the gyoza! 90 yen each, available for orders of 3 or more.

A simple stir-fry with garlic and fish sauce. It's the manager's obsession or perhaps stubbornness. I really like it.

A Sichuan dish where you search for chicken among a lot of chili peppers. It's a popular spicy dish arranged in a greedy way! If it's not spicy enough, just let us know. We'll make it as spicy as you want!

A classic pub snack. Delicious domestic chicken drumsticks are seasoned and fried. They are tasty on their own, but this is a challenge menu. It will make you gasp! 100 yen per piece, starting from 5 pieces.

A classic izakaya menu item, fried chicken. But please try it at least once! A special twist on fried chicken.

Fried spring rolls with chicken breast, perilla, and cheese. There's no way it wouldn't be a good match. It's delicious! It pairs well with our homemade umeboshi ponzu sauce!

Atsuchan's homemade satsuma-age with the irresistible aroma of aonori and shirasu, and the texture of kikurage.

As you can tell from the photo, there are sometimes crab ones too, haha. A classic izakaya menu item. The kind you crave.

It seems everyone likes okra. I didn't expect such a high number of orders for this menu item, haha. Please enjoy it with a coating seasoned with sesame oil and black pepper!

This is yet another classic menu item. Sorry, it's the fried ones you buy. But to make it a bit more interesting, I've added a little playful touch ☺︎

Spicy and rare chanja made from engawa.

I think it's the number one menu item that goes well with alcohol.

Salted seafood guts from a sea cucumber. Many people find it difficult to enjoy, but once you get hooked, it's hard to stop. This is a true delicacy.

The well-known Plum Crystal. A rare delicacy with the crunchy texture of shark cartilage and the tangy flavor of plum.

Made with thick oil soba noodles, this yaki soba features tender chashu and various vegetables, seasoned in a Shanghai-style flavor. We are grateful that many people enjoy it.

Pork curry with plenty of pork.

I'm not good at deciding what fried rice or pasta to make, so if you ask me if I can make something like this, I'll do it if I can, haha.

As per the menu, this vanilla ice cream is sourced from Tokyo Meiraku, and it is quite delicious. It is so good that I won't add anything to it.

Luxurious almond made with fresh cream. A dessert that mom loves.