Unagi Fukumoto
うなぎ福本
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
ร้านลับที่สามารถเพลิดเพลินกับอาหารอุนางิคุณภาพสูง
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Although the number of eels is reduced, there is no compromise on taste.
*Eel shop's small basket course Eel Restaurant
*The Eel Restaurant's Small Package Course Our original with eel, catfish, suppon and suppon soup
The most popular course! Saikyo-yaki (silverfish and sea bream)" or "Salt grilled rockfish" and Eel shop's small basket with dessert
Sukiyaki style of white broiled eel with beaten egg enhances the taste. Please enjoy our original dish!
On top of the eel box, there is a grilled white eel, making it a two-tiered meal. Please enjoy your favorite eel from 3 types. We steam the eel after receiving your order and then grill it with sauce, so it may take some time, but freshly steamed and grilled eel is the most delicious. *We grill it using the secret flavor grilling method of Fukumoto.
The eel grilled with the traditional method of Kodo Den is exceptionally delicious!
A popular menu item from Fukumoto Original. Please enjoy the plump, chewy, and refreshing taste.
Please with black pepper, salt, and lemon! Served with Himalayan rock salt!
Made with eel, catfish, soft-shelled turtle, and soft-shelled turtle soup, finished with chicken meat for a smooth taste. Please enjoy the xiaolongbao with plenty of vitamin A, E, and collagen.
Hitsumabushi finished luxuriously, with plenty of condiments and piping hot dashi, making ochazuke (rice with tea poured over it) also exceptional.
Eel cooking (pot) rice / Cook eel and raw rice together slowly in a copper pot, so it will be fluffy and quickly finished. Please enjoy while waiting in front of the customer. It has a different deliciousness from eel bowl.
Please enjoy the soft dojo until the bones. It is a brand mud loach, so there is plenty of flesh quality.
Our grilled eel rice bowl is cooked with our special seasoning, offering a deep and rich flavor.
A superb dish that satisfies with plenty of volume
Enjoy the hot dish with plenty of broth.
Grilled eel liver from a specialty shop that uses fresh liver for a voluminous dish.
A fin roll made by using over 30 eels, please try it once.
We will grill the rockfish swimming in the live tank after you order it, so please enjoy the lively rockfish with the taste of the mountain stream as it is.
We carefully grill the rockfish until it is charred. It takes time, but the taste is excellent.
We offer a variety of seasonal dishes and a rich selection of local sake, shochu, wine, and champagne, and look forward to welcoming you to our store.
Various types including junmai ginjo, ginjo, junmai ginjo yamadanishiki, ryu no otoshigo, junmai ginjo nakatori harimasan, daiginjo, etc.
This is a junmai ginjo sake from Kokuryu brewed only with rice, rice koji, and water. It has a light mouthfeel and a rich umami flavor.
(potato, barley, rice, brown sugar, awamori) on the rocks, with water, hot, for hot potato shochu, we can prepare it with Kurochidokou from two cups
Akage (Imo) 650 yen [Murasakiyu, Murasakimasari] Shirokoji - Fumihonoyama that sticks to potatoes and water continues to fascinate people who drink it on the rocks. Yoshikazu Takarayama (Imo) 700 yen Kikkoji - A masterpiece with a punchy richness and aroma. Shiro Satsuma (Imo) 750 yen Sato no Kura - Unique spread and gentle taste. Isami (Imo) 800 yen A great shochu that made Kagoshima shochu nationwide. Gin no Hoshi (Imo) 800 yen Peeled potato brewed - 200 bottles produced annually. Hinata Musume (Imo) 800 yen Golden Senkaku - Fragrant aroma and fresh throat. Hachiman (Imo) 800 yen Turtle brewed - The rich aroma of potatoes is irresistible. Takura (Imo) 850 yen Natural fountain from hundreds of years ago - Traditional turtle brewing. Manzen (Imo) 850 yen Faintly fruity with a deep taste of black koji. Sato (Black) (Imo) 900 yen Clear sharpness, excellent flavor. Maou (Imo) 1,000 yen A special sake that leaves a rich lingering aroma. Murao (Imo) 1,200 yen Turtle brewed - Rich aroma, deep flavor, excellent flavor. Morio (Imo) 2,300 yen A shochu that shochu fans must drink once. Amakusa (Kome) 650 yen 9-year-old matured sake - Exquisite flavor with a rounded and dignified aroma. Kyudaimae (Kome) 570 yen Natural koji made from the tradition of the brewery. Sato (Mugi) 700 yen Firm barley aroma and richness. Okoge (Mugi) 600 yen Wild taste with both aroma and flavor. Moritani (Mugi) 570 yen Unique aroma and lingering taste brewed by the yeast of the nadeshiko flower. Chuuchuu (Mugi) 700 yen In a light mouthfeel, there is a deep flavor. Taumin Chuuchuu (Mugi) 28 degrees 900 yen Original sake like a hundred years of solitude, adjusted to 28 degrees with water. Ryugu (Kurozato) 30 degrees Sugarcane 30 degrees - Black sugar is manufactured only in Amami Oshima. Asahi Black Sugar (Sato) 30 degrees 650 yen Brewed with spring water from the limestone layer of the coral reef. Kumesen (Awamori) Ishigaki Island specialty 30 degrees 570 yen Spring water from Kumejima (Doi Dog) - Beer, non-alcoholic beer, soft drinks, wine, champagne [blank] Kirin bottled beer Kirin Ichiban Shibori Medium bottle 680 yen Kirin Ichiban Shibori Medium glass 680 yen Glass draft beer 500 yen Non-alcoholic beer 0% 450 yen Driving is okay! Oolong tea 300 yen Cola, Kirin Lemon, Mineral, Soda, Ice 300 yen Iced coffee 450 yen Orange juice 100% 380 yen Non-alcoholic 0% cocktail 420 yen *Wine bottle (red, white) / Champagne bottle
In the center, Champagne is a bottle of Dom Perignon, Moet & Chandon. Sparkling wine is available by the glass.
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