Kikusuke

The broth made from bonito, with a Japanese-style dashi flavor, and the curry with a strong taste of sansho pepper that blends well with the noodles will become addictive.

Using seasonal vegetables harvested locally. The colorful vegetables are not only visually appealing but also a healthy dish.

Fried rice cake topped with gooey cheese. The balance of rice cake, cheese, and curry is exquisite.

The most popular menu at the shop where the sansho pepper becomes addictive, 'Curry Udon'. The curry with a Japanese-style broth made from bonito and a strong sansho flavor that blends well with the noodles will become addictive.

Using seasonal vegetables harvested locally. The colorful vegetables are not only visually appealing but also a healthy dish.

Fried rice cake topped with melty cheese. The balance of rice cake, cheese, and curry is exquisite.

Dip noodles in a broth with bonito flavor and green onion pork. Served with a hot spring egg. The noodles are plentiful and very filling.

Udon noodles topped with burdock tempura and a savory sauce. The dish is flavored with ginger, creating a rich and flavorful taste.

A specialty dish made with the same sweet red bean paste used in the steamed buns sold at the affiliated shop. Enjoy it after your meal.