Shichirin Sumibi Yaki Keishuan
七輪炭火焼 啓修庵
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านชื่อดังย่างถ่านด้วยเตาชิจิรินที่สามารถลิ้มรสวัตถุดิบจากจังหวัดโออิตะได้อย่างเต็มที่
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Medium bottle 500ml
Medium bottle 50ml
Weizen 330ml
Stout 330ml
Hachijika 300ml
Barley Shochu
Sweet potato shochu
Sapporo Black Label 400ml
Takaikeya (Dry) 300ml
Chie Bijin 300ml
Plum wine from Oita Prefecture, Oyama
Kaku Highball
There are two types: Original and Zero Sugar.
Iced/Hot
Sapporo
100% Fruit Juice
This is a gozen featuring 'homemade marinated chicken' as the main dish. Please enjoy it grilled over charcoal as is.
This is a set meal featuring Kanzaki chicken as the main dish. Please enjoy the rich flavor of the brand chicken from Oita Prefecture, known for its moderate chewiness.
This is a meal featuring the brand wagyu from Oita, 'Bungo Beef' as the main dish.
This is a meal set where you can enjoy three types: marinated chicken, crowned chicken, and Bungo beef.
Limited to elementary school students and below
A platter of coarsely ground sausage with shiso leaves and kabosu.
This is a salad made with Daizan-grown watercress.
Served with Bungo beef simmered dish

