Unaman Hankyu Umeda Honten

A whole grilled eel served over rice, accompanied by clear soup with liver and pickles.

A rice bowl topped with five-sixths of an eel. Served with liver soup and pickles.

A rice bowl topped with two-thirds of an eel. Served with liver soup and pickles.

A luxurious unajū made with 1.5 eels.

Served with eel rice, broth, condiments, and pickles. For the first serving, sprinkle with sansho pepper and enjoy as is. For the second serving, add condiments to your liking. For the third serving, add condiments and wasabi, then pour the broth over for a refreshing taste.

We use one eel for the grilled eel dish. Please enjoy it with condiments and broth.

We use two-thirds of an eel for the grilled eel. Please enjoy it with condiments and broth.

A luxurious hitsuma using 1.5 eels of grilled eel.

A vinegared dish of eel and cucumber.

Fresh liver is boiled. Please enjoy it with wasabi soy sauce.

The price includes consumption tax. The contents may vary depending on the season. Thank you for your understanding.