Thaiphoon restaurant

Chicken marinated in coconut milk and Thai spices, skewered, and then char-broiled. Served with peanut curry sauce and cucumber salad (spiciness = mild).

Marinated fish paste mixed with green beans and curry paste and deep fried. Served with cucumber salad and crushed peanuts (spiciness = mild).

Deep fried golden shrimp. Served with sweet and chili sauce. (Mild).

Deep fried tofu. Served with our delicious homemade peanut sauce (spiciness = mild).

Fillets of marinated calamari, char-broiled. Served with house sweet garlic sauce (spiciness = mild).

Crispy rice crackers served with shrimp, coconut milk, shallots, tamarind sauce, garlic and cilantro.

Indian-style bread. Served with green curry and coconut dipping sauce.

Served with homemade sweet-chili dipping sauce (spiciness = mild).

Beef marinated in coconut milk and Thai spices, skewered, and then char-boiled. Served with peanut curry sauce and cucumber salad (spiciness = mild).

Made daily with pork and ginger seasoning. Served with soy-rice vinegar dipping sauce.

Indian-style fried rolls, filled with potatoes, peas, and curry seasoning. Served with peanut sauce.

Crispy egg rolls filled with your choice of pork or vegetables. Served with sweet chili sauce.

Steamed rice wrappers filled with soft rice noodles, your choice of protein or vegetables, with shredded carrots, mint and cilantro. Served with dipping sauce.

Your choice of veggie, tofu, chicken or shrimp stir-fried in an Asian marinade. Served with fresh lettuce cups.

Marinated prawns char-broiled. Served with chili-lime-juice dipping sauce (spiciness = medium).

Battered and deep fried slices of crispy eggplant. Served with a sweet dipping sauce.

Shrimp, mushrooms, and cilantro, simmered in hot and sour, and flavored with lime juice, lemongrass, and crushed roasted pepper. (Medium).

Chicken, mushrooms, and cilantro, simmered in hot and sour, and flavored with lime juice, lemongrass, and crushed roasted pepper. (Medium).

Shrimp simmered in coconut milk broth with lime juice, lemongrass, mushroom, and cilantro. (Mild).

Assorted vegetables simmered in coconut milk broth with lime juice, lemongrass, galangale, chili pepper, and cilantro. (Mild).

Miso tofu soup.

Seafood combination simmered in hot and sour flavored broth with lime juice, lemongrass, and crushed roasted pepper. (Medium).

Assorted vegetables simmered in hot and sour, and flavored with lime juice, lemongrass, and crushed roasted pepper. (Medium).

Chicken simmered in coconut milk broth with lime juice, mushroom, lemongrass, and cilantro. (Mild).

Chicken won ton soup with spinach and homemade broth.

Shrimp, mushrooms, and cilantro, simmered in hot and sour, and flavored with lime juice, lemongrass, and crushed roasted pepper. (Medium).

Chicken, mushrooms and cilantro, simmered in hot, and sour, and flavored with lime juice, lemongrass, and crushed roasted pepper. (Medium).

Shrimp simmered in coconut milk broth with limejice, lemongrass, mushroom, and cilantro. (Mild).

Assorted vegetables simmered in coconut milk broth with lime juice, lemongrass, galangale, chili pepper, and cilantro. (Mild).

Miso tofu soup.

Seafood combination simmered in hot and sour, and flavored with lime juice, lemongrass, and crushed roasted pepper. (Medium).

Assorted vegetables simmered in hot and sour, and flavored with lime juice, lemongrass, and crushed roasted pepper. (Medium).

Chicken simmered in coconut milk broth with lime juice, mushroom, lemongrass, and cilantro. (Mild).

Chicken won ton soup with spinach and homemade broth.

Sliced New York steak with lime juice, lettuce, lemongrass, mint leaves, chili oil, and onion. (Medium).

Assorted vegetables. Romaine and iceberg lettuce mixed with cucumber and tomatoes, and topped with our delicious peanut curry sauce. (Mild).

Grilled salmon and granny smith apples with romaine and iceberg lettuce, tossed in fresh lemon juice, chili powder, red onions, and cilantro. (Medium).

Coconut salad: chicken and roasted coconut on romaine with lemon wedges, ginger, diced onion, and peanuts. Served with a delicious plum dressing. (Mild).

Shredded green papaya marinated with shrimp, tomatoes, green beans, peanuts, chili, and lime juice. (Medium).

Shredded red cabbage, fresh grapefruit segments, jicama, and cilantro, garnished with chopped peanuts and tossed with a homemade vinaigrette dressing.

Cubes of chicken breast meat tossed with shredded lettuce, carrots, and cilantro, and sprinkled with crispy rice noodles, peanuts, and sesame seeds. Served with house.

Roasted eggplant salad tossed with lime-juice, garlic, chili pepper, lettuce, and red onion. (Medium).

Seafood salad: shrimp, scallops and calamari seasoned in fish sauce, chili, and garlic dressing. (Medium).

Your choice of ground chicken, soft tofu, beef, or tri-tips seasoned with lime juice, roasted chili pepper sauce, rice-powder, mint leaves, and peanuts. (Medium).

Slices of fresh mango and prawns tossed in lime juice-chili, mint leaves, cilantro, and red onions with heart of romaine and iceberg lettuce. (Medium).

Sliced beef pan-fried with onions, chili peppers and crispy rice noodles. (Medium).

Chicken sauteed with fresh mango, cashew nuts, bell peppers, onions and water chestnuts. (Mild).

Beef sauteed with shiitake mushrooms, broccoli and oyster sauce. (Mild).

Cubes of marinated rib eye wok-style seared, with Asian seasoning on a bed of lightly-dressed watercress and onions. Served with lime-ginger dipping sauce on the side.

Simmering red curry and coconut milk with fresh basil, red bell peppers, and slices of fresh mango and pineapple. (Medium).

Chicken sauteed with shiitake mushrooms, broccoli and oyster sauce. (Mild).

Chinese eggplant pan-fried with chicken, mushrooms, basil, chili and garlic sauce. (Medium).

Marinated leg of lamb, cubed and braised with spinach. Seasoned with ginger, garlic and cumin. (Medium).

Chicken sauteed with fresh garlic, mushrooms, broccoli, Thai herbs and cilantro. (Mild).

Chicken simmered in coconut milk, with bamboo shoots, sweet basil and red curry. (Medium).

Chicken simmered in Panang curry with coconut milk, peas and bell peppers. (Medium).

Boneless chicken marinated in honey and Thai herbs. Served with sweet chili sauce.

Roasted duck simmered in red curry, with tomatoes, eggplant, pineapple and sweet basil. (Medium).

Sliced chicken breast meat pan-fried with bell peppers and roasted peanuts. (Medium).

Sliced chicken breast sauteed with chili, garlic, sweet onions and Thai basil. (Hot).

Chicken simmered in green curry sauce, with coconut milk, eggplant, Thai basil and bell peppers. (Medium).

Chunks of chicken simmered in coconut milk, with potatoes, yellow curry and onions. (Mild).

Marinated chicken with steamed mushrooms and spinach. Topped with peanut curry sauce.

Lemongrass marinated chicken stir-fried with long beans and mushrooms. (Mild).

Sweet and sour chicken sautéed with cucumber, sweet onions, tomatoes, bell peppers, and pineapples. (Medium).

Sliced pork sauteed with chili peppers, sweet onions, garlic and oyster sauce. (Medium).

Pork sauteed with red curry, green beans, kaffir lime leaves and Thai spices. (Medium).

Pork sauteed with fresh garlic, Thai herbs, black pepper and cilantro. (Mild).

Slices of pork sauteed with chili, garlic, sweet onions and Thai basil. (Spicy).

Pork sauteed with eggplant, mushroom, bell pepper, coconut milk, red curry, kaffir lime leaves and Thai basil. (Spicy).

Hoisin-honey marinated pork ribs (Bar-B-Q). Served with cucumber salad. (Mild).

Beef sauteed with chili, garlic, sweet onions and Thai basil. (Spicy).

Beef stew curry with coconut milk, potatos, tomatoes and red onions. (Medium).

Beef in red curry with coconut milk, pumpkin, peppers and basil. (Medium).

Leg of lamb (boneless) sauteed with fresh garlic, chili pepper and basil. (Spicy).

Leg of lamb (boneless) sauteed with fresh garlic, broccoli, mushrooms and cilantro. (Mild).

Beef simmered in Panang curry with coconut milk, peas and bell peppers. (Medium).

Slices of beef sauteed with red curry, bamboo shoots, mushrooms, green beans and chili peppers. (Medium).

Beef sauteed with fresh garlic, peppers, bamboo shoots and basil. (Medium).

Leg of lamb (boneless) simmered in Panang curry sauce, with green beans and coconut milk. (Medium).

Prawns simmered in Panang curry with coconut milk, peas, bell peppers and sweet basil. (Medium).

Red curry prawns simmered in coconut milk with pineapple and basil leaves. (Medium).

hrimp simmered with red curry, coconut milk, bell peppers, lychees and sweet basil. (Medium).

Seared boneless sea bass topped with onions, bell peppers, mushrooms and homemade chili-garlic-sauce. (Medium).

Boneless fillets of sole sauteed with garlic and chili pepper. Topped with crispy Thai basil. (Spicy).

Calamari fillets sauteed with fresh garlic, black pepper, mushrooms and Thai herbs. (Mild).

Shrimp, scallops and calamari sautéed with garlic, sweet onions, peppers and Thai basil. (Spicy).

Crispy trout with sweet and sour sauce, pineapple, onions, cucumber, and bell peppers. (Mild).

Prawns sauteed with garlic, sweet onions, peppers and Thai basil. (Spicy).

Prawns sauteed with fresh garlic, black pepper, Thai spices and cilantro. (Mild).

Seared sole fish topped with shallots and tamarind sauce. (Mild).

Sole fish fillets simmered in Panang curry sauce with coconut milk, bell peppers, peas and kaffir lime leaves. (Medium).

Calamari fillets sauteed with chili, garlic, sweet onions and Thai basil. (Spicy).

Seared salmon fillets simmered in green curry with shiitake mushrooms, sweet basil, snap peas and coconut milk. (Medium).

Crispy trout with Thai style spicy salsa with onions, cilantro, bell peppers, and lemon juice. (Medium).

Thai jasmine rice pan-fried with chicken, Thai basil and chili pepper. (Medium).

Thai-style fried rice with your choice of chicken, pork or beef.

Thai jasmine rice pan-fried with prawns, cashew nuts, pineapple and Thai spices. (Mild).

Rice noodles pan-fried with your choice of chicken, vegetables or shrimp, chili powder, eggs, green onions, bean sprouts, and peanuts. (Medium).

Flat rice noodles, pan fried with broccoli, eggs and your choice of chicken, pork, beef, or shrimp.

Spicy rice noodles stir-fried with chicken, shrimp, shredded carrots, bell peppers, and chili. (Spicy).

Egg noodles simmered in green curry with coconut milk, prawns, eggplant, bell peppers, and basil.

Rice noodles with sliced beef, house special broth, bean sprouts, cilantro, and green onions. (Medium).

Flat rice noodles pan-fried with your choice of chicken, seafood, or duck, Thai basil, and chili pepper. (Spicy).

Bean thead silver noodles pan fried with chicken, shrimp, eggs, and green onions. (Mild).

Chow-mein egg noodles pan-fried with seasonal vegetables and your choice of chicken, pork, vegetables, shrimp, or beef.

Hot and sour spicy soup with egg noodles, prawns, and mushrooms. Seasoned with lime leaves, cilantro and lemongrass.

Rice noodles with chopped chicken and shrimp in a spicy broth with bean sprouts, onions, cilantro, lime juice, ground peanuts, and chili pepper. (Medium).

Crispy tofu simmered in Panang curry with coconut milk and green peas. (Medium).

Assorted vegetables simmered in red curry sauce and coconut milk. (Medium).

Mixed vegetables and fried tofu sauteed with chili pepper, garlic and Thai basil. (Spicy).

Eggplant sauteed in garlic oil with peppers, onions, mushrooms and Thai basil. (Medium).

Stir-fried mangos, tofu and vegetables with cashews. (Mild).

Bok choy and mixed vegetables sauteed with chili bean sauce. (Mild).

Assorted vegetables simmered in green curry and coconut milk. (Medium).

Steamed spinach and mushrooms topped with our delicious house peanut curry sauce. (Mild).

Vegetables and tofu in garlic pepper. (Mild).

Broccoli, carrot, and green bean.

Your choice of soda

Unsweetened.

Chicken marinated in coconut milk and Thai spices, skewered, and then char-broiled. Served with peanut curry sauce and cucumber salad (spiciness = mild).

Marinated fish paste mixed with green beans and curry paste and deep fried. Served with cucumber salad and crushed peanuts (spiciness = mild).

Deep fried golden shrimp. Served with sweet and chili sauce. (Mild).

Deep fried tofu. Served with our delicious homemade peanut sauce (spiciness = mild).

Fillets of marinated calamari, char-broiled. Served with house sweet garlic sauce (spiciness = mild).

Crispy rice crackers served with shrimp, coconut milk, shallots, tamarind sauce, garlic and cilantro.

Indian-style bread. Served with green curry and coconut dipping sauce.

Served with homemade sweet-chili dipping sauce (spiciness = mild).

Beef marinated in coconut milk and Thai spices, skewered, and then char-boiled. Served with peanut curry sauce and cucumber salad (spiciness = mild).

Made daily with pork and ginger seasoning. Served with soy-rice vinegar dipping sauce.

Indian-style fried rolls, filled with potatoes, peas, and curry seasoning. Served with peanut sauce.

Crispy egg rolls filled with your choice of pork or vegetables. Served with sweet & chili sauce.

Steamed rice wrappers filled with soft rice noodles, your choice of protein or vegetables, with shredded carrots, mint and cilantro. Served with dipping sauce.

Your choice of veggie, tofu, chicken or shrimp stir-fried in an Asian marinade. Served with fresh lettuce cups.

Marinated prawns char-broiled. Served with chili-lime-juice dipping sauce (spiciness = medium).

Battered and deep fried slices of crispy eggplant. Served with a sweet dipping sauce.

Shrimp, mushrooms, and cilantro, simmered in hot and sour, and flavored with lime juice, lemongrass, and crushed roasted pepper. (Medium).

Chicken, mushrooms, and cilantro, simmered in hot and sour, and flavored with lime juice, lemongrass, and crushed roasted pepper. (Medium).

Shrimp simmered in coconut milk broth with lime juice, lemongrass, mushroom, and cilantro. (Mild).

Assorted vegetables simmered in coconut milk broth with lime juice, lemongrass, galangale, chili pepper, and cilantro. (Mild).

Miso tofu soup.

Seafood combination simmered in hot and sour flavored broth with lime juice, lemongrass, and crushed roasted pepper. (Medium).

Assorted vegetables simmered in hot and sour, and flavored with lime juice, lemongrass, and crushed roasted pepper. (Medium).

Chicken simmered in coconut milk broth with lime juice, mushroom, lemongrass, and cilantro. (Mild).

Chicken won ton soup with spinach and homemade broth.

Shrimp, mushrooms, and cilantro, simmered in hot and sour, and flavored with lime juice, lemongrass, and crushed roasted pepper. (Medium).

Chicken, mushrooms and cilantro, simmered in hot, and sour, and flavored with lime juice, lemongrass, and crushed roasted pepper. (Medium).

Shrimp simmered in coconut milk broth with limejice, lemongrass, mushroom, and cilantro. (Mild).

Assorted vegetables simmered in coconut milk broth with lime juice, lemongrass, galangale, chili pepper, and cilantro. (Mild).

Miso tofu soup.

Seafood combination simmered in hot and sour, and flavored with lime juice, lemongrass, and crushed roasted pepper. (Medium).

Assorted vegetables simmered in hot and sour, and flavored with lime juice, lemongrass, and crushed roasted pepper. (Medium).

Chicken simmered in coconut milk broth with lime juice, mushroom, lemongrass, and cilantro. (Mild).

Chicken won ton soup with spinach and homemade broth.

Sliced New York steak with lime juice, lettuce, lemongrass, mint leaves, chili oil, and onion. (Medium).

Assorted vegetables. Romaine and iceberg lettuce mixed with cucumber and tomatoes, and topped with our delicious peanut curry sauce. (Mild).

Grilled salmon and granny smith apples with romaine and iceberg lettuce, tossed in fresh lemon juice, chili powder, red onions, and cilantro. (Medium).

Coconut salad: chicken and roasted coconut on romaine with lemon wedges, ginger, diced onion, and peanuts. Served with a delicious plum dressing. (Mild).

Shredded green papaya marinated with shrimp, tomatoes, green beans, peanuts, chili, and lime juice. (Medium).

Shredded red cabbage, fresh grapefruit segments, jicama, and cilantro, garnished with chopped peanuts and tossed with a homemade vinaigrette dressing.

Cubes of chicken breast meat tossed with shredded lettuce, carrots, and cilantro, and sprinkled with crispy rice noodles, peanuts, and sesame seeds. Served with house.

Roasted eggplant salad tossed with lime-juice, garlic, chili pepper, lettuce, and red onion. (Medium).

Seafood salad: shrimp, scallops and calamari seasoned in fish sauce, chili, and garlic dressing. (Medium).

Your choice of ground chicken, soft tofu, beef, or tri-tips seasoned with lime juice, roasted chili pepper sauce, rice-powder, mint leaves, and peanuts. (Medium).

Slices of fresh mango and prawns tossed in lime juice-chili, mint leaves, cilantro, and red onions with heart of romaine and iceberg lettuce. (Medium).

Sliced beef pan-fried with onions, chili peppers and crispy rice noodles. (Medium).

Chicken sauteed with fresh mango, cashew nuts, bell peppers, onions and water chestnuts. (Mild).

Beef sauteed with shiitake mushrooms, broccoli and oyster sauce. (Mild).

Cubes of marinated rib eye wok-style seared, with Asian seasoning on a bed of lightly-dressed watercress and onions. Served with lime-ginger dipping sauce on the side.

Simmering red curry and coconut milk with fresh basil, red bell peppers, and slices of fresh mango and pineapple. (Medium).

Chicken sauteed with shiitake mushrooms, broccoli and oyster sauce. (Mild).

Chinese eggplant pan-fried with chicken, mushrooms, basil, chili and garlic sauce. (Medium).

Marinated leg of lamb, cubed and braised with spinach. Seasoned with ginger, garlic and cumin. (Medium).

Chicken sauteed with fresh garlic, mushrooms, broccoli, Thai herbs and cilantro. (Mild).

Chicken simmered in coconut milk, with bamboo shoots, sweet basil and red curry. (Medium).

Chicken simmered in Panang curry with coconut milk, peas and bell peppers. (Medium).

Boneless chicken marinated in honey and Thai herbs. Served with sweet chili sauce.

Roasted duck simmered in red curry, with tomatoes, eggplant, pineapple and sweet basil. (Medium).

Sliced chicken breast meat pan-fried with bell peppers and roasted peanuts. (Medium).

Sliced chicken breast sauteed with chili, garlic, sweet onions and Thai basil. (Hot).

Chicken simmered in green curry sauce, with coconut milk, eggplant, Thai basil and bell peppers. (Medium).

Chunks of chicken simmered in coconut milk, with potatoes, yellow curry and onions. (Mild).

Marinated chicken with steamed mushrooms and spinach. Topped with peanut curry sauce.

Lemongrass marinated chicken stir-fried with long beans and mushrooms. (Mild).

Sweet and sour chicken sautéed with cucumber, sweet onions, tomatoes, bell peppers, and pineapples. (Medium).

Sliced pork sauteed with chili peppers, sweet onions, garlic and oyster sauce. (Medium).

Pork sauteed with red curry, green beans, kaffir lime leaves and Thai spices. (Medium).

Pork sauteed with fresh garlic, Thai herbs, black pepper and cilantro. (Mild).

Slices of pork sauteed with chili, garlic, sweet onions and Thai basil. (Spicy).

Pork sauteed with eggplant, mushroom, bell pepper, coconut milk, red curry, kaffir lime leaves and Thai basil. (Spicy).

Hoisin-honey marinated pork ribs (Bar-B-Q). Served with cucumber salad. (Mild).

Beef sauteed with chili, garlic, sweet onions and Thai basil. (Spicy).

Beef stew curry with coconut milk, potatos, tomatoes and red onions. (Medium).

Beef in red curry with coconut milk, pumpkin, peppers and basil. (Medium).

Leg of lamb (boneless) sauteed with fresh garlic, chili pepper and basil. (Spicy).

Leg of lamb (boneless) sauteed with fresh garlic, broccoli, mushrooms and cilantro. (Mild).

Beef simmered in Panang curry with coconut milk, peas and bell peppers. (Medium).

Slices of beef sauteed with red curry, bamboo shoots, mushrooms, green beans and chili peppers. (Medium).

Beef sauteed with fresh garlic, peppers, bamboo shoots and basil. (Medium).

Leg of lamb (boneless) simmered in Panang curry sauce, with green beans and coconut milk. (Medium).

Prawns simmered in Panang curry with coconut milk, peas, bell peppers and sweet basil. (Medium).

Red curry prawns simmered in coconut milk with pineapple and basil leaves. (Medium).

hrimp simmered with red curry, coconut milk, bell peppers, lychees and sweet basil. (Medium).

Seared boneless sea bass topped with onions, bell peppers, mushrooms and homemade chili-garlic-sauce. (Medium).

Boneless fillets of sole sauteed with garlic and chili pepper. Topped with crispy Thai basil. (Spicy).

Calamari fillets sauteed with fresh garlic, black pepper, mushrooms and Thai herbs. (Mild).

Shrimp, scallops and calamari sautéed with garlic, sweet onions, peppers and Thai basil. (Spicy).

Crispy trout with sweet and sour sauce, pineapple, onions, cucumber, and bell peppers. (Mild).

Prawns sauteed with garlic, sweet onions, peppers and Thai basil. (Spicy).

Prawns sauteed with fresh garlic, black pepper, Thai spices and cilantro. (Mild).

Seared sole fish topped with shallots and tamarind sauce. (Mild).

Sole fish fillets simmered in Panang curry sauce with coconut milk, bell peppers, peas and kaffir lime leaves. (Medium).

Calamari fillets sauteed with chili, garlic, sweet onions and Thai basil. (Spicy).

Seared salmon fillets simmered in green curry with shiitake mushrooms, sweet basil, snap peas and coconut milk. (Medium).

Crispy trout with Thai style spicy salsa with onions, cilantro, bell peppers, and lemon juice. (Medium).

Thai jasmine rice pan-fried with chicken, Thai basil and chili pepper. (Medium).

Thai-style fried rice with your choice of chicken, pork or beef.

Thai jasmine rice pan-fried with prawns, cashew nuts, pineapple and Thai spices. (Mild).

Rice noodles pan-fried with your choice of chicken, vegetables or shrimp, chili powder, eggs, green onions, bean sprouts, and peanuts. (Medium).

Flat rice noodles, pan fried with broccoli, eggs and your choice of chicken, pork, beef, or shrimp.

Spicy rice noodles stir-fried with chicken, shrimp, shredded carrots, bell peppers, and chili. (Spicy).

Egg noodles simmered in green curry with coconut milk, prawns, eggplant, bell peppers, and basil.

Rice noodles with sliced beef, house special broth, bean sprouts, cilantro, and green onions. (Medium).

Flat rice noodles pan-fried with your choice of chicken, seafood, or duck, Thai basil, and chili pepper. (Spicy).

Bean thead silver noodles pan fried with chicken, shrimp, eggs, and green onions. (Mild).

Chow-mein egg noodles pan-fried with seasonal vegetables and your choice of chicken, pork, vegetables, shrimp, or beef.

Hot and sour spicy soup with egg noodles, prawns, and mushrooms. Seasoned with lime leaves, cilantro and lemongrass.

Rice noodles with chopped chicken and shrimp in a spicy broth with bean sprouts, onions, cilantro, lime juice, ground peanuts, and chili pepper. (Medium).

Crispy tofu simmered in Panang curry with coconut milk and green peas. (Medium).

Assorted vegetables simmered in red curry sauce and coconut milk. (Medium).

Mixed vegetables and fried tofu sauteed with chili pepper, garlic and Thai basil. (Spicy).

Eggplant sauteed in garlic oil with peppers, onions, mushrooms and Thai basil. (Medium).

Stir-fried mangos, tofu and vegetables with cashews. (Mild).

Bok choy and mixed vegetables sauteed with chili bean sauce. (Mild).

Assorted vegetables simmered in green curry and coconut milk. (Medium).

Steamed spinach and mushrooms topped with our delicious house peanut curry sauce. (Mild).

Vegetables and tofu in garlic pepper. (Mild).

Broccoli, carrot, and green bean.

Your choice of soda

Unsweetened.