Indochine

Wok fried Thai rice noodle with prawns, chicken, tofu, bean sprouts, green onion, and egg served with peanuts.

Green curry chicken and sliced bamboo shoots, sweet basil, red bell, jalapeno in coconut milk.

Stir fried egg plant, chili, and garlic.

Thin cut green papaya, mango, carrot, light vinaigrette.

Shrimp and fresh vegetables wrapped in rice paper. Served with our peanut sauce.