Yukhyunjeong Hongdae directly-managed store
육현전 홍대직영점
| อา | จ | อ | พ | พฤ | ศ | ส |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
21-day aged Jirisan Black Pork Belly + Pork Neck 480g set for 2-3 people
21-day aged Jirisan Black Pork Neck + Pork Belly 2-3 Person 480g Set
A spicy and sweet soft tofu stew made with plenty of black pork and special seasoning.
A reinterpretation of traditional liquor highball using Jirisan Hamyang Deodeok (wild mountain asparagus) (Yukhyunjeon signature)
A signature dish of Yukhyunjeon, featuring a rich flavor from the fat and tender meat, achieved through 21 days of cross-aging.
A signature dish of Yukhyunjeon, offered with rich fat and tender meat through 21 days of cross-aging.
Meat: Cut in a unique way, with a golden ratio of fat that cannot be found anywhere else.
The rich meat flavor of Jirisan Black Pig that becomes more pronounced as you chew, with low fat content.
Layers of fat stacked together, fantastic texture / Meat between the neck and shoulder
A special cut that yields only about 200-450g from one pig / The meat between the neck and the loin
Clear bone soup reinterpreted in Vietnamese style (limited to one per day)
Noodle dish with a secret sauce in a Chinese style unique to Hyunjeon.
The taste passed down exactly as given by my grandmother from Hamyang, Gyeongsangnam-do
A representative hangover rice soup made by simmering rice in rich soybean paste stew.
Stone pot rice mixed with rich and savory red crab sauce. It pairs perfectly with fermented shrimp sauce.