Hikari wa Mata Noboru Takeda Hanare Branch
陽はまたのぼる 竹田はなれ店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
居酒屋ที่สามารถลิ้มรสวัตถุดิบท้องถิ่นจากโออิตะ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.12(1 รายการ)รีวิว
รูปภาพ
เมนู
For 3 People 930 Yen (Tax Included) / For 4 People (Approximately 300g for 4 Skewers) 1210 Yen (Tax Included) Please choose your flavor from [Secret Sauce / Homemade Garlic Green Onion Sauce / Salt]
12 pieces 1050 yen (tax included) / 18 pieces 1580 yen (tax included). Please enjoy with our original homemade Takeda Kabosu Ponzu sauce mixed with chili oil.
Super rare item
[Lean Meat, Special Selected Marbled Lean Meat, Futaego, Tategami, Shinne]
※Important Notice※ Seki Horse Mackerel and Seki Mackerel must be reserved by 5 PM the day before. Recommended for tourists! You can have it as fried or in miso soup!
※Important Notice※ Seki Horse Mackerel and Seki Mackerel must be reserved by 5 PM the day before. Fresh fish is mixed with the chef's special sesame sauce and enjoyed with wasabi.
In the castle town, the first snow falls and accumulates, featuring high-quality dried shiitake mushrooms from Takeda and dashi made from bonito, along with fresh kabosu from Takeda and a proud homemade ponzu made with a long-established soy sauce!! A miso nabe with plenty of grated daikon in a soy sauce base! The finale is decided with Takeda's famous water udon!!! *Orders are accepted from two servings.
King of Motsunabe!! The owner, who has trained for many years in the authentic Hakata style, presents the traditional taste of Hakata! We also recommend the truffle zosui, which pairs perfectly as a finale! *Orders are accepted from two servings.
Based on Saikyo miso, a blend of several types of miso, the ginger-flavored, pleasantly mellow, and rich miso soup can be enjoyed as is or with homemade kabosu pepper added for flavor!! *Orders are accepted from two servings.
An addictive exquisite spiciness! A rich and stimulating miso soup. The chef's secret spicy condiment offers not just heat, but an irresistible harmony of richness, umami, and spiciness!! *Orders are accepted from two servings.
Repeat customer rate No.1. The soup, made without sparing any effort, is a double broth of chicken and pork bones, enhanced with carefully selected salt to amplify the umami! The finishing touch is the ultra-thin Takeda famous water ramen noodles!! *Orders are accepted from two servings.
Most Popular Among Women No.1! If there's a hot pot in Italian cuisine, this is it!! The ultimate flavor where the acidity of the tomato, the sweetness of the vegetables and offal, and the richness of the cheese are enhanced by homemade chili oil! The finale is 'Champon with Three Types of Cheese in Vongole Rosso Style'! *Orders are accepted from two servings.
Eating Esthetic! The healthy creative soup with the aroma of ginger is enhanced by the addition of powdered cheese, making it a popular hot pot with many male repeat customers! The finale is 'Champon with Three Types of Cheese in Carbonara Style'! *Orders are accepted from two servings.
Yoh wa Mata Maharaja has successfully enhanced the spiciness, flavor, and richness of several specially selected curry spices through a unique blend!! The spiciest hot pot at Yoh wa Mata! Our proud hot pot is now complete!! *Orders are accepted from two servings.
With a strong spiciness from homemade chili oil, it features a sharp acidity using Takeda-grown kabosu. The masterful flavor perfectly intertwines with the soy sauce-based soup. Just before eating the hot pot, if you add eggs from Fujinoya Shoten in Takeda City, you will complete the ultimate offal hot pot that can only be enjoyed at 'Hi wa Mata Noboru'! *Orders are accepted from two servings.
A gentle soup based on white miso using sake lees from Hamajima Sake Brewery. Instead of garlic, the hot pot is generously flavored with ginger, warming the body from the core with the effects of sake lees and ginger. This is a must-try hot pot for winter. It’s also GOOD to add a little ponzu to your liking!!! *Orders are accepted from two servings.
Please note that the production area may change depending on the season.
Mix (Small Intestine, Crunchy, Heart) 968 yen (tax included) / Small Intestine 968 yen (tax included) / Crunchy (Aorta) 825 yen (tax included) / Heart (Heart) 825 yen (tax included)
Oku Bungo Pork Shabu Shabu 825 yen (tax included) / Takeda Direct Delivery Herb Chicken Tsukune 715 yen (tax included)
[Recommended for Miso, Chige, Suuratan, and Takeda Miso] Luxurious Zosui with Fujinoya's Eggs 440 yen (tax included) / [Recommended for Soy Milk, Salt Tonkotsu, and Tomato] Takeda Saffron Cheese Risotto 605 yen (tax included) / [Recommended for Soy Milk, Tomato, and Curry] Three Cheese Risotto Style 495 yen (tax included)
[Recommended for Soy Sauce, Miso, and Curry] Famous Water Chewy Champon Noodles 330 yen (tax included) / [Recommended for Salt Pork Bone and Sour Hot Soup] Famous Water Extra Thin Ramen Noodles 330 yen (tax included) / [Recommended for Takeda Miso and Chigae] Famous Water Udon 330 yen (tax included) / [For Soy Milk] Champon in Carbonara Style 385 yen (tax included) / [For Tomato] Champon in Vongole Rosso Style 385 yen (tax included)
※The vegetables used are seasonal vegetables at that time. Please note that different vegetables may be included than those shown in the photo.
※We use seasonal vegetables. Please note that the vegetables may differ from those in the photo.
※We use seasonal vegetables at that time. Please note that different vegetables may be included than those shown in the photo.
Half 530 yen (including tax) A soup dish made with flat noodles (dumplings) made from wheat flour, seasoned with miso. Our restaurant uses chicken broth that has been carefully simmered for 6 hours, resulting in a rich umami flavor, making this our original dumpling soup with a modern twist.
Using 'Torimeshi' that has been loved in Oita for a long time, the ingredients are only burdock, chicken, and rice. Because it is simple, we are particular about the ingredients and cherish the gentle flavor.
Oita's soul food! Our restaurant uses the crowned chicken born in Oita for our tempura. Please feel the essence of Oita with our homemade kabosu ponzu.
Also known as Tsuke outside the prefecture. A texture that is different from sashimi, with a smooth and rich feel. The flavor and umami of soy sauce that has soaked in just right. Originally, fishermen created this dish to preserve the fish they caught.
A traditional sweet from Oita made with flat noodles (dumplings) made from wheat flour, generously mixed with soybean flour. This sweet evokes nostalgic feelings for the people of Oita and is a delicacy that we want to pass down to the next generation.
Krome's Slimy Ponzu 510 yen (tax included) - A seaweed similar to a strong sticky kelp grown in the Bungo Channel. A carefully selected ingredient representing Oita, rich in natural minerals and iron.
200g 2728 yen (tax included) - A finely marbled, rich, and melt-in-your-mouth flavor. Awarded the Prime Minister's Award. Please enjoy the 'Oita Wagyu,' which is top-level in both 'bloodline' and 'quality' nationwide.
Horse mackerel and mackerel caught in Seki, Oita City, Oita Prefecture. This area has little temperature variation, is rich in plankton for food, and has fast currents, resulting in well-fed fish with firm flesh, making it the highest grade of Oita's premium brand.
Horse mackerel and mackerel caught in Saseki, Oita City, Oita Prefecture. This area has minimal temperature changes, abundant plankton for feeding, and fast currents, resulting in well-fed fish with firm flesh, making it the highest grade of Oita's premium brand.
When it comes to Oita, it's not an exaggeration to say shiitake mushrooms. We source the best fresh shiitake mushrooms from various regions in Oita according to the season.
Plum / Bonito Flakes
Small 220 yen (including tax) / Medium 280 yen (including tax) / Large 330 yen (including tax)
※The photo is an image.
Specialty!! Takeda Saffron Fresh Kabosu Sour (using Takeda Saffron from Oita Prefecture, which accounts for 80% of domestic production!) Saffron is the dried stigma (pistil) of the iris family and is widely known as a spice used in foods such as saffron rice, paella, and bouillabaisse. However, it seems that not many people know that saffron was brought to Japan as a medicine during the Edo period. Domestic saffron has large stigmas, vibrant colors, and excellent flavor, making it the best quality in the world.
Specialty!! Takeda Saffron Fresh Kabosu Sour
Medium refill (with kabosu) 329 yen (including tax)
Ogimachi in Takeda City is one of the leading tomato-producing areas in western Japan!! It is located on a high plateau surrounded by the mountains of Aso and Kuju, which represent Kyushu. A significant temperature difference between day and night is essential for delicious tomato cultivation. In Ogimachi, there are nights in summer when you can feel the cold, and this climate along with rich natural conditions produces delicious tomatoes. The balance of sweetness and acidity creates a refreshing taste, and as the temperature difference increases, the sweetness becomes even more pronounced. *Please note that the production area may change during times when sourcing is not possible.
Each 494 yen (including tax)
The sun rises again, a specialty!!
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
A sophisticated premium highball, elegantly fragrant. It has a soft taste.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
Refreshing aroma, refreshing taste.
[Non-Alcoholic Beer Taste Beverage] A style with ice that can be enjoyed cold until the last sip, with a refreshingly chilled and crisp mouthfeel.
A style with ice that can be enjoyed cold until the last sip, with a refreshingly chilled and smooth throat feel.
A flavor that is very sharp. A plum wine made with creativity and effort not seen elsewhere in its production.
Plum wine made with locally sourced Nanko plums and brandy, perfectly matched with the elegant aroma of black tea.
This wine is made from fruits harvested under the starry sky of Chile. It features a concentrated fruit flavor and fresh acidity, making it a robust red wine.
A rich American red wine created with a unique way of thinking. A concentrated flavor and rich aroma from a blend of Pinot Noir and other varieties.
Hand-picked grapes from the estate's own vineyards and excellent neighboring producers are harvested, followed by strict selection. After fermentation, a combination of stainless steel tanks and oak barrels is used. It is aged for 12 to 15 months, resulting in a complex flavor.
It features aromas reminiscent of pear, pineapple, honey, vanilla, and custard pudding. This dry white wine has a rich flavor with a balance of ripe fruitiness and moderate acidity.
A rich and delicious white wine. This American wine overflows with creativity that transcends traditional wine standards. It pairs well with a wide range of dishes.
A crisp and refreshing white wine with prominent citrus aromas and sharp acidity, offering a light and pleasant dry taste. While it is a standard Chablis, it has a solid body that allows you to fully enjoy the inherent charm of Chablis.
100% Macabeo. The bubbles are finished with a slightly restrained touch, creating a pleasant impression. Fresh fruit flavors spread out, making it an easy-to-drink and enjoyable taste.
Fermented at low temperatures to maximize the fruit's aroma. Notes of green apple and juicy melon. A multitude of small white flowers. Soft attack, creamy bubbles. Dry yet with a hint of sweetness.
Please ask the staff!!
Red: Medium Body / Red: Full Body / White: Dry
Each 384 yen (including tax)
384 yen each (including tax)
[Super Carbonated Sour] Takeda Kabosu Sour / Lemon Sour / Miyazaki Hebesu Sour / Tomato Sour / Calpis Sour / Ume Sour / White Peach Sour / Tako High [Super Carbonated Highball] Jim Beam Highball / Takeda Kabosu Pickled Highball / Ginger Highball / Cola Highball [Sui Gin] Sui Gin Soda / Kabosu Sui Gin Soda / Hebesu Sui Gin Soda / Lemon Sui Gin Soda [Wine] Carlo Rossi Red / Carlo Rossi White [Fruit Liquor] Umeshu / White Peach Liquor [Shochu] Nikkaido (Barley) / Bungo Seimei (Barley) / Kurokirishima (Sweet Potato) [Sake] Cold Sake / Hot Sake [Cocktails] Cassis Orange / Fuzzy Navel / Kalimocho / Operator / Cassis Soda [Beer] Perfect Suntory Beer ~Surprisingly Delicious Zero Sugar~ (according to product display standards) / Ice Cold All-Free Can (Non-Alcoholic Beer Taste Beverage) [Non-Alcoholic Cocktails] Kiwi Lemon / Lychee Lemon / Kabosu Ginger / Lychee Orange / Kiwi Orange [Soft Drinks] Ginger Ale / Grapefruit Juice / Orange Juice / Super Carbonated Water / Cola / Calpis / Calpis Soda / Oolong Tea
Red: Medium Body / Red: Full Body / White: Dry
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