Charcoal Grilled Chicken and Mizutaki Goroichi
炭火焼鳥と水炊き 五郎一
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ข้อมูลล่าสุด
ร้านอาหารเฉพาะทางที่สามารถเพลิดเพลินกับอาหารไก่จากโออิตะ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A special dish made by marinating slices of Oita's famous fish in a special sauce.
Soul food of Oita Prefecture. Enjoy with homemade kabosu ponzu and mustard. Tori Ten (Small): 480 yen
This is a mixed rice dish loved in the countryside of Oita.
A very popular menu item made only with the white liver of Mitsuse chicken.
A luxurious dish featuring the thigh meat of Mitsuse chicken grilled boldly over charcoal.
It looks and tastes just like raw food! It has been sterilized, so please enjoy it with peace of mind.
Juicy tataki made from locally sourced chicken from Oita Prefecture. It can be enjoyed almost rare as it has been sterilized.
Chef's whimsical Caesar.
Please enjoy our homemade chicken soboro on fresh peppers.
It is a fruit tomato with high sugar content.
With a spicy sauce.
If you need a dish to start with, this is it. We won't keep you waiting!
Prepared with seasonal vegetables at their peak.
A brand of eggs produced in Kitsuki City, Oita Prefecture. These are flavorful eggs that come from healthy parent birds.
Mixed soft cartilage with plum paste. Enjoy it on top of radish.
Stir-fried with homemade perilla butter. Please give it a try.
A specialty featuring carefully selected tofu and homemade kurome soy sauce.
Kiri's cream cheese is wrapped in kombu and topped with mentaiko, a guaranteed hit!
A Korean delicacy made from the entrails of pollock. Perfect as a side dish with alcohol.
It's not black, but it's delicious!
Enjoy shrimp and avocado with the perfect pairing of wasabi soy sauce.
Chives made with care by chive farmers have been turned into dumplings with love. The dough is also mixed with chives.
Delivering Gorou's love for Zuri to everyone.
Enjoy it generously coated with original tartar sauce and sweet vinegar.
Soul food of Oita Prefecture. Enjoy with homemade kabosu ponzu and mustard.
Delivering Gorou's love for zuri to everyone.
This is also a masterpiece representing Chicken Paradise Oita.
Pork trotters rich in collagen. Recommended for women. Skin-beautifying food.
Everyone loves cheese tempura.
Very popular among women! Crispy deep-fried taro cooked in broth.
Goro's homemade. Crispy fried potatoes with skin that have been steamed once!
(the edge part of sandguts)
(Meat around the tailbone)
(A rare part connecting the lever and the heart)
This is Goro's pride, handmade tsukune made with four different parts of chicken.
Using cheddar cheese!
Set of 2
A genuine Mizutaki that allows you to fully enjoy the essence of Goroichi.
Mitsuse Chicken Thigh ... 580 yen, Handmade Tsukune ... 580 yen, Vegetable Platter ... 980 yen
[How to make] After boiling, add rice. Once it boils again, season with salt and finish with Ranou egg.
[Instructions] After boiling, add the noodles for 30 seconds. Adjust the flavor with salt or ponzu and it's ready.
The pinnacle of light ramen made with our shop's proud water-boiled chicken broth.
I increased the amount of eggs without permission! Sorry, boss!
Crispy surface, creamy inside. The deliciousness that even cake shops can't handle... probably.
Dipped in a sauce filled with the umami of chicken.
Fragrant with homemade dashi soy sauce.
You can eat it infinitely!
The specialty of Oita, Ryukyu goes well with rice!
This is a mixed rice dish loved in the countryside of Oita.
No ingredients! Simple is best!
Homemade chicken soboro with Ranou egg yolk.
Goro's proud Mizutaki soup keeps your skin moist.
<Refill Available> - Crush to your liking! 2-3 refills possible! - Contains the juice of one whole lemon
It's a great deal that you want to order more!
Highball... 580 yen Strong... 680 yen Manly Highball... 1080 yen Strong... 1280 yen Coke Highball... 680 yen Strong... 780 yen Ginger Highball... 680 yen Strong... 780 yen
A refreshing and clean taste made with kabosu from Oita Prefecture.
A classic. A refreshing sour that never gets boring.
A perfect harmony of kabosu from Oita Prefecture and honey.
For those who like sweet drinks. Be careful not to drink too much.
A popular sour that evokes the tropical Okinawa.
Recommended for health-conscious individuals. The sweet and sour taste is addictive and delicious.
The palate is filled with fruity aromas, and you can feel the beautiful tannins. It has a fruity and easy-to-drink flavor. [Variety] Cabernet Sauvignon
Aromatic, with noticeable tannins but very smooth, featuring a rich and full-bodied flavor. Pairs well with meat dishes. [Varieties] Mourvèdre, Syrah, Grenache
Made using traditional methods from Burgundy, it has a pale color. However, it has a fruity and easy-to-drink flavor with a fruitiness and rich aroma that is unimaginable from its appearance. [Variety] Pinot Noir
Glass wine
A dry white wine with aromas of citrus fruits such as lemon and grapefruit, featuring a crisp finish and a broad acidity. [Variety] Sauvignon Blanc
A rich flavor with a vibrant citrus aroma. It has a taste reminiscent of apple honey and a beautiful acidity, with a long finish of umami and fragrance.
A dry and refreshing taste. You can clearly feel the fruitiness of the grapes, and it pairs exceptionally well with seafood. [Variety] Chardonnay
Glass wine
Fruity yet strong dry sparkling [Variety] Chenin Blanc Sauvignon Blanc
★KURA MASTER 2019 Gold Award Winner★ Popular among women. Gentle taste on the palate. Junmai sake / Chilled sake / Warm sake □ Oita Prefecture, Kitsuki City □ Nakano Sake Brewery <Sake Meter Value +1>
Smooth and sweet taste. Junmai sake / chilled sake / hot sake. Oita Prefecture, Bungo-Ono City, Hamahato Sake Brewery. Sake meter value +4
A taste that never gets boring, representing Oita. Sake / Cold Sake / Hot Sake □ Kuju Town, Oita Prefecture □ Hachijika Brewery <Sake Meter Value ±0>
A well-balanced sake that allows you to feel the umami of rice. Junmai sake / Chilled / Hot Sake □ Oita Prefecture Toyokuni Higashi City □ Kayashima Sake Brewery <Sake Meter Value -1.5>
Asahi Super Dry [Medium Bottle], Kirin Ichiban Shibori [Medium Bottle], Heineken
Small ... 400 yen, Medium ... 600 yen, Large ... 1100 yen
Asahi Dry Zero
A clean-tasting sweet potato shochu created through careful preparation. Glass... 780 yen, 2 go... 2280 yen. Murao Brewery, Kagoshima Prefecture, 25 degrees.
A fruity flavor with little character, brewed with pressure distillation. Glass... 780 yen, 2 go... 2280 yen. Kagoshima Prefecture Shiratama Brewing <25 degrees>
A robust and satisfying flavor. Glass... 780 yen, 2 go... 2280 yen. Sato Brewery, Kagoshima Prefecture, 25 degrees.
This sweet potato shochu is extraordinarily delicious! There are not many places where you can drink it at this price! Kagoshima Prefecture Moriizo Brewery 25 degrees
Still very popular sweet potato shochu. Elegant and beautiful flavor. Glass... 780 yen, 2 go... 2280 yen. Kagoshima Prefecture Moriizo Brewery <25 degrees>
A beautiful flavor and gentle mouthfeel. A taste loved by everyone. ・Glass ... 480 yen ・2 go ... 1380 yen □Kagoshima Prefecture, Izumi Sake Brewery <25 degrees>
A gentle flavor brewed with the beautiful water of Yakushima. Glass... 680 yen, 2 go... 1980 yen. Kagoshima Prefecture Miyake Sake Brewery <25 degrees>
Fruity aroma, refreshing taste. Glass... 580 yen, 2 go... 1680 yen. Kagoshima Prefecture, Kirishima Sake Brewery <25 degrees>
A sweet potato shochu that has a moderate depth of black koji. Glass... 580 yen, 2 go... 1680 yen. Kagoshima Prefecture, Kirishima Shuzo <20 degrees>
A light and refreshing taste with a sweet aroma of sweet potato. Glass... 580 yen, 2 go... 1680 yen. Kagoshima Prefecture, Kirishima Sake Brewery <20 degrees>
Oolong tea with water... (for glass) 80 yen Oolong tea with water... (for 2 servings) 480 yen Cut lemon... (1/2 piece) 80 yen
Barley shochu made from 'One Hundred Years of Solitude' base spirit. Rich flavor of barley and a refreshing taste. Glass... 580 yen, 2 go... 1680 yen. Produced by Kuroki Honten, Miyazaki Prefecture <20 degrees>
A smoky and aromatic flavor aged in bourbon oak barrels. Glass... 680 yen, 2 go... 1980 yen. Produced by Oita Prefecture Yokka Shuzo <25 degrees>
A refreshing barley shochu. Glass... 480 yen, 2 go... 1380 yen. Produced in Oita Prefecture by Sanwa Shurui. 20 degrees.
A refreshing and timeless flavor. Glass... 480 yen, 2 go... 1380 yen. Produced by Nikaido Sake Brewery, Oita Prefecture, 20 degrees.
A refined and beautiful tasting barley shochu. Glass... 480 yen, 2 go... 1380 yen. Produced in Oita Prefecture, Sanwa Shurui, 20 degrees.
A rice shochu that allows you to enjoy the rich sweetness of rice. Glass... 680 yen, 2 go... 1980 yen. Kumamoto Prefecture produced by Takahashi Sake Brewery <25 degrees>
A delicate and refreshing taste described as 'rice wine'. Glass... 780 yen, 2 servings... 2280 yen. Produced by Asahi Shuzo in Oita Prefecture, 25 degrees.
Fruity aroma and refreshing taste. Glass... 680 yen, 2 go... 1980 yen. Produced by Higa Shuzo, Okinawa Prefecture, 25 degrees.
Authentic plum wine made with 100% Nanko plums from Oita Prefecture, aged for over a year.
Uses 'Kitsuki Black Tea Benifuki' from Oita Prefecture. Delicious black tea plum wine with a fragrant aroma.
Specialty of Fukuoka Prefecture. Luxuriously made with strawberries weighing over 40 grams each. Amazed by the sweetness of strawberries that spreads throughout the mouth.
A luxurious blend of kabosu, a specialty of Oita Prefecture, and honey. A gentle harmony of sourness and sweetness.
A specialty of Saga Prefecture. When you think of 'mikan', this Wenzhou mikan comes to mind. It has a gentle flavor that matches the image of 'mikan'.
A high-quality mandarin orange specialty from Kumamoto Prefecture. It features a good balance of acidity and sweetness with a sufficient citrus flavor.
A specialty of Nagasaki Prefecture. Characterized by a gentle sweetness that heralds early summer. A product that allows you to enjoy the rich sweetness of 'biwa'.
A specialty of Miyazaki Prefecture. Characterized by a refreshing acidity that has absorbed plenty of sunlight and a gentle sweetness found in the white skin. The crisp acidity is beautiful.
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